Page 1

W

Charcuterie at Oyster Club

s g n i d d a f r m e h t e on

winter 2016

m o o l s r i e H le p Ap

Herbal Gifts from the Kitchen cover photo by Winter Caplanson at Zest

The

Soup Kitchen

Chef

Connecticut Food & Farm, Winter 2016, Issue 3  

Cozy up to the winter issue… with recipes for warm cocktails for cold nights and heirloom apple tarts. Learn to make soap and herbal gifts f...

Connecticut Food & Farm, Winter 2016, Issue 3  

Cozy up to the winter issue… with recipes for warm cocktails for cold nights and heirloom apple tarts. Learn to make soap and herbal gifts f...