Food trucks menus - Nov. 5

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NOTE: Rooster’s SA also will be offering salads.

B Daddy’s BBQ Food Truck

BBQ plates

1-meat: (Approx ½ pound) and two small sides

2-meat: (Approx ¼ pound each) and two small sides

2-meat: (Approx ¼ pound each) and two small sides

1-Meat Plate

Sliced brisket

Turkey

Pulled pork

Sausage

Pork ribs

2-Meat Plate .

3-Meat Plate

Add a drink to any plate for $2

Signature sides

Medium (Approximately 8 ounces)

Large (Approximately 16 ounces)

Quart (Approximately 32 ounces)

$20

$16

$14

$12

$19

$19

$21.50

$4.50

$9.50

$16

Mac ‘n’ cheese: Elbow noodles in our creamy cheese sauce

Potato salad: Mayo and mustard-based with pickles, red onions and spices

Green beans: Tomato broth, bacon, onion, garlic and cut green beans

Cream corn: Sweet and creamy corn mixture

BBQ sandwiches

Choose a white bun, jalapeno cheddar bun or Texas toast

Brisket

Turkey

Pulled pork

Sausage

Make any entrée a combo

Two small sides

One small side and a drink

2 small sides and a drink

$15

$12

$10

$10

Family Meals

Food for the whole family

The Company: Food for four adults – Two pounds of meat, two large sides and four drinks

The Crowd: Food for six adults – Three pounds of meat, three large sides and six drinks

The Party: Food for eight adults – Four pounds of meat, four large sides and eight drinks

Meats also available by the half-pound

Food truck favorites

BBQ grilled cheese

$15

A mouth-watering combo of cheddar cheese and your choice of meat on Texas toast grilled to melted perfection

The MacDaddy!

$16

Our “Helotes famous” BBQ grilled cheese with a helping of mac ‘n’ cheese in the middle

The Big-Daddy

$15

A B-Daddy’s classic! A massive sandwich with pulled pork, brisket and sausage on a jalapeno cheddar bun

Loaded potato

$12

A one-pound potato with brisket or pulled pork, topped with sour cream and cheddar cheese

BBG nachos

$4

$4

$6

$12

Tortilla chips topped with either brisket or pulled pork and smothered in white queso

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Food trucks menus - Nov. 5 by Connect for Life - Issuu