Issuu on Google+

eat and drink local week Appetizers Pan Seared Barnegat Light Scallops $14 with candied Berkshire bacon, wild mushroom and sweet pea “succotash�, aged balsamic vinegar, Beach Plum Farm microgreens NJ Seafood Ceviche $14 locally caught scallops, shrimp and flounder marinated with garlic, tomatoes, chile peppers, cilantro and lime Beach Plum Farm Mixed Greens $7 Beach Plum Farm seasonal lettuce, shaved vegetables and fruit, blackberry vinaigrette entrees Beach Plum Farm Chicken,Two Ways $26 roasted chicken breast and confit leg, with Beach Plum Farm vegetable ratatouille, lyonnaise potatoes and roasted chicken jus Locally Caught Summer Flounder $29 with a smoked oyster fricasse, tender root vegetables and sauteed brussels sprouts. Beach Plum Farm Berkshire Pork Stew $28 tender Berkshire pork, braised collard greens and kale, yukon gold mashed potatoes Desserts Vanilla Bean Creme Brulee $8 made with Beach Plum Farm Eggs and NJ Dairy Beach Plum Farm Berry Cobbler $8 served a la mode locally inspired beverages Blue Pig Tavern Ale, $6 Flying Fish, Hopfish Ale $6 Blackberry Mojito $8 Beach Plum Farm mint and blackberries, Bacardi Silver rum, simple syrup, fresh lime http://www.caperesortsgroup.com/farm_beachplum.html

6/2


/eatdrinklocal_menu