Concept Magazine CHOCOLATE : A SURPRISING FORM OF COMMUNICATION
Biannual Magazine of Concept Chocolate bvba/sprl
May 2014 / Number 1
concept chocolate. who are we ? Dear reader, We would like to use the first issue of ConceptMagazine to introduce you to our chocolaterie and our activities. In 2012, Concept Chocolate took over all activities and employees of renowned chocolate-maker Chocolaterie Duval. Since then, our chocolaterie has been an important player in personalised chocolate, the organisation of interactive studio visits and the production of high quality chocolate. This issue highlights a number of recent realisations and events. Our studio and production equipment was recently thoroughly renewed and modified. We thus comply with the strictest norms when it comes to hygiene, food safety and quality control. We hope you enjoy the read. Gregory Bleyfuesz, general director Maxime Pliester, commercial director
creating tailor-made chocolate A technique developed by Concept Chocolate
De Watergroep 2 De Watergroep changed its name and logo in 2013.
Mexx by Candy Dulfer
Concept Chocolate has developed a technique for quickly and efficiently creating new chocolate moulds.
An intensive collaboration between the renowned Dutch saxophonist Candy
Countless national and international
Dulfer and fashion label Mexx
companies turn to us when they want
to give original personalised gifts to
customers or employees. They use our
Danone Academy asked Concept Choc-
products as communications tools for
olate to design chocolates for people
announcing new products, anniversa-
attending its training centre in Paris.
ries or new company names.
This Magazine by Concept Chocolate
To commemorate the launch of
Workshop and team-building at
provides a few examples of recent as-
â€˜Mexx by Candy Dulferâ€™, Concept
signments, which are accompanied by
Chocolate was instructed by Mexx to
several customer testimonies.
design a special luxury box featuring
a personalised block of chocolate (see page 4)