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Summer Cocktails 2012_Summer Cocktails 2011 23/05/2012 09:48 Page 1

Cocktails Summer 2012


Summer Cocktails 2012_Summer Cocktails 2011 23/05/2012 09:48 Page 2

DRAM Published by Media World Ltd, Upper Floor, Finnieston House, 1 The Stables Yard, Glasgow G3 8ND Tel: 0141 221 6965 www.dramscotland.co.uk


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Contents elcome to our Summer 2012 pocket cocktail guide. I’m sure that you will find that the cocktails showcased will wow your customers. They are not complicated to make, and sound and taste tantalising. So why not put a few of the recipes on your blackboard, and see if you can whet your customers appetite’s this summer, if not your own!

W

Enjoy. Susan Young Editor

ANGOSTURA BITTERS

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BÉNÉDICTINE

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THE BOTANIST

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COURVOISIER

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DARNLEY’S VIEW

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DAVNA CZERI VODKA

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DE KUYPER

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DUNKELD ATHOLL BROSE

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HPNOTIQ

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ISLE OF SKYE 8YO

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THE KING’S GINGER

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KRAKEN RUM

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NO.3 LONDON DRY GIN

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OVD

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REDLEG

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SKIPPER RUM

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WOOD’S 100

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THE BRANDS

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Cocktails ANGOSTURA

THE BOTANIST The Botanist Dry Martini

DUNKELD ATHOLL BROSE

Highland Mojito

NO.3 LONDON DRY GIN St James’s Fizz

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COURVOISIER DARNLEY’S VIEW

BÉNÉDICTINE

Lemon Lime and Bitters

Be Pamplemousse

DAVNA CZERI VODKA

DE KUYPER

Courvoisier Punch

The Lord Darnley

HPNOTIQ

ISLE OF SKYE 8YO

THE KING’S GINGER

KRAKEN RUM

Isle of Skye Island Sling

The King’s Squeeze

REDLEG

SKIPPER TREACLE

WOOD’S 100

Hpnotiq Blue Breeze

OVD

OVD Cooler

RedLeg Apple and Ginger

Davna Czeri Vodka Cheerleader

Skipper Treacle

Raspberry Margarita

Kraken Seaside Punch

Summer Breeze Rum Punch


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INGREDIENTS

l 15ml lime cordial l Lemonade

l 6 dashes Angostura aromatic bitters

METHOD

l Add 15ml of lime cordial to a tall glass filled with ice. l Top up with lemonade.

l Add 6 dashes of Angostura aromatic bitters.

ANGOSTURA AROMATIC BITTERS

Lemon Lime & Bitters

l Garnish with a slice of lemon or lime.

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Bénédictine

BE PAMPLEMOUSSE INGREDIENTS

l 50 ml Bénédictine

l White grapefruit juice l 1 grapefruit slice

METHOD

l Pour the Bénédictine first into a highball glass.

l Add ice cubes, then top up with the freshly squeezed white grapefruit juice. l Garnish with a slice of grapefruit.

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INGREDIENTS

l 2.5 parts The Botanist

l 0.5 parts dry vermouth

the botanist

The Botanist Dry Martini METHOD

l Stir all ingredients with ice and strain into a chilled glass.

l Garnish with an olive or a twist of lemon.

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COURVOISIER

Courvoisier Punch

INGREDIENTS

l 250ml Courvoisier VS l 750ml lemonade

l 20 dashes Angostura aromatic bitters l 3 orange wheels l 6 lemon wheels

METHOD

l Add the freshly cut fruit into a bowl or pitcher and stir in all remaining ingredients until well mixed.

l Allow a few minutes for the cut fruit to infuse. l Serve in freshly iced glasses.

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INGREDIENTS

l 50ml Darnley’s View Gin l A dash Limoncello

l A dash Fever-Tree Tonic Water

DARNLEY’S VIEW

The Lor d Darnley

l A dash Bottlegreen Elderflower cordial l A dash Angostura aromatic bitters

METHOD

l Fill a mixing glass with cubed ice and add the Elderflower cordial, Fever-Tree tonic, Limoncello and Angostura bitters - ensuring the the ice is coated.

l Stir and drain off any excess liquid, add the Darnley’s View gin and stir until well chilled and suitably diluted. l Double strain into a cocktail glass straight up and garnish with a maraschino cherry.

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DAVN A CZERI VODKA

Davna Czeri Vodka Cheerleader INGREDIENTS l 50ml Davna Czeri Vodka l 100ml Cola

METHOD

l Build over ice in a highball glass. l Garnish with two cherries.

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INGREDIENTS

De Kuyper

Raspberry Margarita l 20ml tequila

l 20ml De Kuyper Triple Sec

l 20ml fresh lime juice

l 20ml De Kuyper Raspberry

METHOD

l Shake all the ingredients together in a cocktail shaker with ice. l Strain into a chilled Martini glass. l Garnish with a couple of fresh raspberries and a lemon slice.

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Dunkeld Atholl Brose

Highland Mojito INGREDIENTS

l 2 measures Dunkeld Atholl Brose l 8 mint leaves

l 1/2 lime, cut into wedges

l 2 teaspoons of cane sugar (or sugar syrup) l Crushed ice l Soda water l Mint sprigs

METHOD

l Shoogle the mint leaves, lime wedges and sugar in a highball glass.

l Fill the glass with crushed ice and add the Dunkeld Atholl Brose. l Stir and top up with soda water.

l Garnish with mint sprigs and enjoy!

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INGREDIENTS

Hpnotiq

Hpnotiq Blue Breeze l 2 shots: 50ml Hpnotiq l 1 shot: 25ml premium coconut rum

l Splash of pineapple juice

METHOD

l Mix well and pour over ice.

l Garnish with a slice of orange.

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Isle of Skye 8 yo

Isle of Skye Island Sling INGREDIENTS

l 40ml Isle of Skye

l 20ml Maraschino Liqueur l 20ml fresh squeezed lemon juice l 10ml sugar syrup

l Dash Angostura aromatic bitters

METHOD

l Shake and Strain over cubed ice in a sling.

l Garnish with a lemon wedge and a fresh stem cherry.

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INGREDIENTS

l 35ml The King’s Ginger

l 125ml Fever Tree Lemon Tonic (bitter lemon)

the king’s ginger

The King’s Sq ueeze

METHOD

l Build in an ice-filled tall glass and garnish with a squeeze of lime.

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KRAKEN R UM

Kraken Seaside Punch INGREDIENTS

l 40ml Kraken

l 40ml pineapple juice l Ginger beer

l 10ml lime juice

l 2 dashes Angostura aromatic bitters

METHOD

l Build over ice in a highball glass. l Garnish with a lime wedge.

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INGREDIENTS

l 50ml No.3 London Dry Gin l 25ml fresh lemon juice

l 15ml elderflower cordial

l 100ml English sparkling wine

METHOD

NO.3 LONDON DRY GIN

St James’S Fizz

l Shake ingredients with ice.

l Strain over chilled sparkling English wine.

l Serve in a Champagne flute.

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OVD

OVD Cooler INGREDIENTS

l 20ml OVD Dark Rum l 20ml Disaronno l 20ml Tia Maria

l 2 squeezes fresh lime juice l Cranberry juice

METHOD

l In a tall glass pour in the OVD, Disaronno and Tia Maria. l Fill the glass with cubed ice, top up with cranberry juice and squeeze in the fresh lime. l Garnish with your choice of summer fruits.

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INGREDIENTS

RedLeg

RedLeg Apple & Ginger l 2 shots RedLeg

l 2 shots apple juice l 1/2 shot honey

l 2 shakes cinnamon l 2 squeezes of lime l Ginger beer

METHOD

l Shake hard and pour over ice. l Add 2 squeezes of lime.

l Top up with ginger beer.

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SKIPPER rum

Skipper Treacle INGREDIENTS

l 50ml Skipper Demerara Rum l 2 dashes Angostura aromatic bitters

l Sugar cube or syrup to taste l 20ml apple juice

METHOD

l Stir ingredients with ice in an old fashioned glass.

l Garnish with lemon or orange twist.

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INGREDIENTS

l 0.75 measure Wood’s 100 Dark Rum l 2 drops Angostura aromatic bitters

WOOD’S 100

Summer Breeze R um Punch l 0.75 measure orange juice l 0.5 measure lemon juice l 0.5 teaspoon sugar

METHOD

l Half fill a tall glass with crushed ice.

l Build ingredients in glass in above order and mix with a muddling spoon. l Garnish with a wedge of orange if desired.

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the brands

the brands

ANGOSTURA AROMATIC BITTERS Made with the same original recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Angostura® aromatic bitters does as much for non-alcoholic ‘soft’ drinks as it does for your favourite cocktail. Now joined by Angostura® orange bitters for a deep citrus buzz, there’s no excuse for not adding a few dashes of the essential ingredient and no bar is complete without it.

Bénédictine

Bénédictine is unique & world-famous - made in the traditional way, using a 500 year old secret recipe containing 27 herbs & spices from across the globe. It has won numerous awards for quality and was originally created as a reviving tonic.

THE BOTANIST

Botanicals are the very essence of gin; its reason for being. For this, "The Botanist", small-batch, artisanal Islay gin, we use nine of the classic gin aromatics – orris root, cassia bark, coriander seed to name but three – and augment these with a heady harvest of twenty-two wild, native island botanicals, hand-picked by our expert foraging team from the windswept hills, peat bogs and Atlantic shores of this Hebridean island of Islay. This truly seasonal and exotic cocktail is then slow "simmer" distilled in our unique and cherished lomond potstill, "Ugly Betty". Betty prefers to work at low-pressure and won’t be rushed. So our precious botanicals are slowly and gently coaxed into releasing their complex, signature aromatics.

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A youthful and lively blend of cognac, delivering a spectrum of sensations. Extraordinarily versatile, Courvoisier VS cognac is delicious with simple mixers like ginger ale, lemonade or fruit juices and perfect for creating mouth watering cocktails and punches. Courvoisier VS cognac is a blend aged for between four and seven years. Using grapes from the Fins Bois and Petite Champagne crus, it provides complex fruity notes, richness and depth unmatched by any other VS in the market. Courvoisier VS 2011 Gold Medal San Francisco World Spirits Competition.

the brands

Courvoisier

Darnley’s View Darnley’s View is a small batch London Dry gin – traditionally distilled 5 times, with 6 carefully selected botanicals. The principal botanicals are juniper, elderflower and lemon peel. The story behind Darnley’s View begins in Scotland, 1565: Mary Queen of Scots first spies her future husband, Lord Darnley, through the courtyard window of Wemyss Castle, the historic family seat of renowned vintners and spirits merchants, the Wemyss family (pronounced “Weems”), creators of Darnley’s View. Available at Stellar Brands: 01577 866600.

DAVNA CZERI VODKA Davna Czeri Vodka is produced based on a tradition dating back 180 years from an area famed for producing the finest natural fruit vodkas. Ripe cherries from eastern & southern Poland are used to produce our natural cherry vodka. The whole fruit including the stones is washed for 2 weeks using predominately rye, then left to rest for 1 year in oak barrels.

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the brands

the brands De Kuyper

De Kuyper is the largest producer of quality cocktail liqueurs in the world. Produced in Holland since 1695 using the highest quality raw ingredients, De Kuyper has an award winning range of over 100 different varieties offering the consumer a liqueur & cocktail ingredient suiting all occasions.

Dunkeld Atholl Brose Inspired by ancient Highland recipe, the award winning Dunkeld Atholll Brose is a delicious boutique liqueur. A luxurious blend of single malt whisky, honey, oatmeal and carefully selected herbs. Its story being in 1745 when the Earl of Atholl foiled a rebellion against the King by the Lord of the Isles, Iain MacDonald, by filling the well he drew water from with honey, oatmeal and whisky. The mixture was so enticing that MacDonald stayed to enjoy the concoction, giving the Earl time to catch him.

hpnotiq Hpnotiq is a mesmerising blend of premium vodka, natural tropical fruit juices and a touch of cognac. Not for the shy reserved drinker, Hpnotiq is for those who want to see and be seen. Vibrant aquamarine blue in colour, Hpnotiq is a stylish premium liqueur with a unique exotic taste in a quality champagne style bottle. The result is irresistibly different. There are no rules to drinking Hpnotiq. It is a versatile liqueur that can be enjoyed as a base ingredient in a variety of cocktails, mixed with champagne or simply served neat over ice.

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Isle of Skye 8 Years Old has its origins in that most celebrated of Scottish Islands: Skye, home of the Clan Macleod. Ian Macleod, the founder of 'ISLE OF SKYE BLENDED SCOTCH WHISKY', was justifiably proud of his family's 19th century recipe which contains a high proportion of carefully selected Island and Speyside malts. Its smoothness, mellowness and quality are guaranteed by the fact that every whisky in the recipe has been mellowed in oak casks for at least 8 years - the recognised age of maturity for many malt whiskies. Isle of Skye 8 years old (94 points) - A superstar whisky that gives us all reason to live! - Jim Murray Whisky Bible (2012).

the brands

Isle of Skye 8YO

The King’s Ginger

The King’s Ginger is a high-strength liqueur created by the careful maceration of ginger root, enlivened by the judicious addition of citrus in the form of lemon oil. Although warming and heartening on a cold day as originally intended, it is a splendidly uplifting tonic to be appreciated on its own all year round as well as in any number of cocktails and long drinks.

KRAKEN RUM

Like the sea monster, the Kraken rum is black and powerful. Distilled on Trinidad & Tobago and fermented from naturally sweet molasses made from sugar cane grown on the nearby riverbanks. The rum is aged in oak barrels for between 12 to 24 months before being blended with a range of 14 different spices including cinnamon, ginger and clove.

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the brands

the brands

No.3 London Dry Gin No.3 London Dry Gin distilled to a proprietary recipe of Berry Bros & Rudd, London’s oldest wine and spirit merchant. The name No.3 refers to the address in St. James’s Street, London: their home since 1698. Made by distillers with over 3 centuries of experience and expertise, No.3 embodies the traditional character of a London Dry Gin. With just three fruits and three spices, known as botanicals was all that was essential to the flavour of No. With juniper at its heard, No.3 stays true to the roots of London Dry Gin.

OVD .

OVD rum is a blend of the finest Demerara Rums made from sugar cane that grows along the banks of the Demerara River. Matured in Guyana its mellow, rich, spicy, full bodied taste is the choice of the discerning dark rum drinker.

redleg RedLeg is a premium Caribbean rum, blended with spices. The secret to the great tasting flavour is down to the blending. The Rum is left to rest in old oak barrels and infused with Jamaican Vanilla and Ginger creating a very smooth tasting rum with a hint of sweet spice. RedLeg incorporates the motif of the RedLeg Hermit Crab native to the Caribbean and named for its bright legs. It captures the spirit of Caribbean culture being laid back with an “Irie” attitude, without a pirate in sight. Which makes it the perfect drink to be enjoyed with friends.

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This rum is a traditional Guyanian dark rum with the unique stamp of quality ‘Demerara’. Distilled from sugar cane and molasses, aged in oak casks before blending. Packed full of caramel, treacle, vanilla and toffee flavours. This bartenders’ secret is said to be one of the best rums to mix with coke. It’s owned by Scottish company Marblehead, and hasn’t change its bottle design in 30 years.

the brands

SKIPPER RUM

WOOD’S 100 Wood’s 100 has been produced in the same way for over 150 years, offering an uncompromising depth of flavour and premium strength-strong yet smooth, round and rich. Distilled at The Diamond Distillery, Guyana. It is produced using a combination of both pot and continuous stills, from the finest sugar cane grown by the River Demerara. It is matured for 1.5 to 3 years in oak.

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DRAM Summer Cocktail Book 2012