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Mulberry Market A focused initiative of

community health works

The Mulberry Market hosts a seasonally- inspired

Healthy Restaurant Challenge

Participating Restaurants TASTE & VOTE Monday, January 13 - Sunday, January 19 The Ghandi

Red sauce base, sundried tomatoes, spinach, cheese, fresh tomatoes, feta cheese, swirl of pesto.

Roasted, Georgia Raised, Free-Range Half Chicken Served with braised fennel, grilled local oyster mushrooms, with a roasted veggie glaze.

Water Buffalo Burger

Topped with skim milk mozzarella, poblano relish, whole grain mustard, lettuce, tomato, and onion. Served on a gluten-free bun, with a side of fruit.

Macon SuperFood Pita

A pita pocket with a spread of hummus, stuffed with kale, arugula, tomato, cucumber, broccoli, sprouts; tossed in a pomegranate vinaigrette made with fresh, juiced pomegranate, organic honey and hemp seed. Served with a side of quinoa with feta, chopped red pepper and shredded carrots.

Molly’s Cafe

Bistro Salad with Grilled Chicken or Shrimp Fresh spring mix topped with finely sliced red onions, dried cranberries, pecans, and fresh diced apples. Tossed with balsamic vinaigrette dressing.

Vote for your favorite healthy dish at

www.chwg.org

Healthy Restaurant Challenge, Participating Restaurants  
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