Page 11

Highlands Ranch Herald 11

August 15, 2019

CHEF FROM PAGE 2

cuisines…and one of his favorite dish was called sisig, which in my version will be flambe, pork belly and other parts of the pig that are not used (as much). It’s very tender. You put eggs on it — it’s like a dish you need to drink a beer with. Filipino food is a lot of influences, mostly from Spaniards (who colonized parts of the Philippine Islands for the past 300 years). That being said, we speak a little bit of Spanish and a lot of our dishes… have a Spanish name. With that, there are more Spanish and also a lot of Chinese influence and Southeast Asia influence. We have a mixture of all these bold flavors. We eat foods simultaneously — salad, appetizer, desert — we put it all on one plate. It’s not spicy at all. It has bold flavors, either salty and sweet flavors, and it’s really a nice mix. We will have eggrolls for our opening. Those are things I’m excited to share. That’s how we connect with each other — gathering. We eat food, tell stories and get to know what’s going on with everyone. It’s just close to my heart — cooking and sharing with others. I’m humbled, myself. How I got cooking When I was little, my mom was always cooking something... Being little, I would just tag along and see what she was doing. I didn’t really have any

intentions of cooking in the future. Somehow, it made sense to me, that passion. No matter how poor we were, when we would have guests, we would feed them. We would make something and that was the hospitality we had to offer — food. It took me a while to realize “I like to cook too!” So I started to experiment as a little girl. My advice for young chefs Follow your heart. Follow what you’re happy doing and really pursue that. Listen to yourself and shut out all the other noises. Be yourself and be in tune with that voice inside you, whatever that may be and just go for it. Work hard as much as you can. At the end of the day, do one more thing. My thing is doing 110%. If I miss that last 10%, it (negates) that 100%. Really, pursuing what you’re passionate about and never, ever give up. Put yourself out there and take a risk. Show up. Be punctual. What I learned from winning Cutthroat Kitchen Without formal training, I went into this competition, being filmed and all that, and won. So, (I thought) what are other things I can do to really step up? I enrolled myself into culinary school. I had a scholarship at the Auguste Escoffier of Culinary Arts in Boulder. I did that full-time. It was amazing how it opened my eyes to classical French technique and the farm-to-table concept. That’s how I became more of a seasoned chef. I really had a lot of time to talk to myself to see if that was something I wanted to do.

Small Business Development Center Consulting and Training

Take an hour break! Enjoy good conversation with a small business consultant! The SBDC provides free and confidential one-one-one consulting by appointment, and free or low-cost, high-value small business training.

AuroraSouth Metro SBDC

Helping existing and new businesses grow and prosper SBDC Host:

CITY OF AURORA

Aurora Municipal Center 15151 E. Alameda Pkwy. #2300 Aurora, CO 80012

CITY OF ENGLEWOOD

Englewood Civic Center 1000 Englewood Pkwy.

PANORAMA POINT

Start-ups: Please take two fundamental workshops prior to consulting. All workshops are listed online.

Business Plan Basics Tuesday, August 20th | FREE 6PM - 8PM | Englewood Public Library

Learn the steps of writing a successful business plan.

Marketing to Prime Contractors Friday, August 23rd | 1PM-3PM | $15

Understand and implement direct marketing strategies to get in front of government prime contractor decision makers.

PLEASE PRE-REGISTER to receive updates/reminders.

Aurora-SouthMetroSBDC.com/training >> Browse Workshops

9200 E. Mineral Ave., #153 Centennial

(303) 326-8686 www.Aurora-SouthMetroSBDC.com

World-class care, close to home. Since 1989, the unstoppable spirit of our Littleton Adventist Hospital caregivers has helped us carry out the Centura Health mission of nurturing the people in our communities. Every day, we work to bring whole person health to each life we touch—whether we’re delivering care for our tiniest patients’ biggest moments, providing the highest level of emergency aid or anything in between. And we will continue to do so, year after year.

Centura Health does not discriminate against any person on the basis of race, color, national origin, disability, age, sex, religion, creed, ancestry, sexual orientation, and marital status in admission, treatment, or participation in its

programs, services and activities, or in employment. For further information about this policy contact Centura Health’s Office of the General Counsel at 1-303-673-8166 (TTY: 711). Copyright © Centura Health, 2017. ATENCIÓN: Si habla

español, tiene a su disposición servicios gratuitos de asistencia lingüística. Llame al 1-303-673-8166 (TTY: 711). CHÚ Ý: Nếu bạn nói Tiếng Việt, có các dịch vụ hỗ trợ ngôn ngữ miễn phí dành cho bạn. Gọi số 1-303-673-8166 (TTY: 711).

Profile for Colorado Community Media

Highlands Ranch Herald 0815  

Highlands Ranch Herald 0815