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Ethnic & Regional Cuisine

Made in Italy David Rocco 978-0-307-88922-5 $35.00/NCR • HC • 7 1⁄2 x 9 5⁄8

My Tuscan Kitchen

Recipes from the Castello di Vicarello

Aurora Baccheschi Berti 978-0-8478-3593-5 $35.00/40.00C • HC • 7 1⁄4 x 9 1⁄6

Nigellissima

Easy Italian-Inspired Recipes

Nigella Lawson 978-0-7704-3701-5 $35.00 • HC • 8 3⁄8 x 9 5⁄8

Nuovo Mondo New Italian Food

Stefano De Pieri & James McDougall 978-1-74270-382-4 $39.95/39.95C • HC • 8 1⁄2 x 10 1⁄4

In Canada: 978-0-307-36271-1 $45.00 • HC • 8 3⁄8 x 9 5⁄8

Pasta Christopher Boswell 978-1-936941-02-5 $22.00/26.00C • HC • 5 1⁄2 x 7

Pizza

Seasonal Recipes from Rome’s Legendary Pizzarium

Gabriele Bonci 978-0-8478-4068-7 $30.00/30.00C • HC • 7 3⁄4 x 9 1⁄4

RAO’S COOKBOOK

Over 100 Years of Italian Home Cooking

Frank Pellegrino; Preface by Dick Schasp; Introduction by Nicholas Pileggi 978-0-679-45749-7 $40.00/56.00C • HC • 7 3⁄8 x 9 1⁄8

Rustic Italian Food Marc Vetri with David Joachim 978-1-58008-589-2 $35.00/40.00C • HC • 8 1⁄2 x 10

Jewish Cooking

THE BOOK OF JEWISH FOOD

Wild Rosemary and Lemon Cake A Collection of Italian Recipes from the Amalfi Coast

Katie Caldesi and Giancarlo Caldesi 978-1-74270-632-0 $39.95/39.95C • HC • 7 4⁄5 x 9 2⁄3

Arthur Schwartz’s Jewish Home Cooking Yiddish Recipes Revisited

Arthur Schwartz 978-1-58008-898-5 $35.00/43.00C • HC • 8 x 10

An Odyssey from Samarkand to New York with More Than 800 Ashkenzi and Sephardi Recipes

Claudia Roden 978-0-394-53258-5 $45.00/53.00C • HC • 7 3⁄8 x 9 1⁄4

The Book of New Israeli Food A Culinary Journey

Janna Gur 978-0-8052-1224-2 $35.00/40.00C • HC • 8 15⁄16 x 11 5⁄8

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Random House Cookbooks 2014  
Random House Cookbooks 2014  
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