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Ethnic & Regional Cuisine

Crescent City Cooking Unforgettable Recipes from Susan Spicer’s New Orleans

Susan Spicer 978-1-4000-4389-7 $35.00/44.00C • HC • 8 x 9 1⁄4

Good Fish

Sustainable Seafood Recipes from the Pacific Coast

Becky Selengut 978-1-57061-662-4 $29.95/29.95C • PB • 8 1⁄2 x 10

New Alaska Cookbook (Updated Edition)

Recipes from the Last Frontier’s Best Chefs

Glenn Denkler & Kim Severson 978-1-57061-604-4 $19.95/19.95C • PB • 7 1⁄4 x 9

Northwest Essentials

Cooking with Ingredients That Define a Region’s Cuisine

Greg Atkinson 978-1-57061-669-3 $24.95/24.95C • PB • 7 1⁄4 x 9

Asian Cooking

Pike Place Market Recipes 80 Delicious Ways to Bring Home Seattle’s Famous Market

Jess Thomson; Photography by Clare Barboza 978-1-57061-742-3 $23.95/26.95C • PB • 6 3⁄4 x 8

Pike Place Public Market Seafood Cookbook Braiden Rex-Johnson 978-1-58008-680-6 $14.95/18.95C • HC • 6 1⁄4 x 6 1⁄4

West Coast Cooking Greg Atkinson 978-1-57061-574-0 $24.95/24.95C • PB • 7 1⁄4 x 9

Asian Dumplings

Mastering Gyoza, Spring Rolls, Pot Stickers and More

Andrea Nguyen 978-1-58008-975-3 $30.00/37.00C • HC • 7 1⁄4 x 10 3⁄4

The Asian Grandmothers Cookbook Home Cooking from Asian American Kitchens

Patricia Tanumihardja 978-1-57061-752-2 $25.95/30.00C • PB • 7 1⁄4 x 9

Banzai Banquets

Party Dishes that Pack a Punch

Riko Yamawaki 978-1-935654-92-6 $14.95/16.95C • PB

THE CHINESE TAKEOUT COOKBOOK Quick and Easy Chinese Takeout Dishes to Prepare at Home

Diana Kuan 978-0-345-52912-1 $30.00/35.00C • HC • 7 1⁄2 x 9

Complete Asian Cookbook Charmaine Solomon 978-1-74270-144-8 $49.95/49.95C • HC • 9 1⁄2 x 11

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Random House Cookbooks 2014  
Random House Cookbooks 2014  
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