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Since 1989, Charlesbridge has been dedicated to producing books for children that will stimulate lifelong reading and learning —books that offer accurate information, promote a positive worldview, and embrace a child’s innate sense of wonder and fun. Its Imagine imprint offers books for the adult reader with a taste for the finer things in life: travel, fine cooking, education, and self-improvement. Charlesbridge continuously seeks new voices, new visions, and new directions in literature. Desserts

Cupcake Nibbles

Chocolate, Chocolate & More Chocolate

80 Sweet and Savory Mini Cupcakes Michal Moses

Elie Tarrab

The Magic Of Jell-O

No matter how it’s prepared, nothing says decadence like chocolate. With more than eighty recipes for chocolate truffles and ganache, candies and cookies, sheets and other treats, you can open up a whole new world of deliciousness. 144 Pages.

Jell-O

When the perfect treat is bite-sized, these mini cupcakes fit the bill. Created by two expert bakers and caterers, they feature an amazing array of irresistible flavor combinations, from rich, melt-in-your-mouth custard varieties to tiny tiramisu. 144 Pages.

978-1-62354-026-5 $18.95/NCR | HC | 9 x 8

978-1-62354-020-3 $18.95/NCR | HC | 9 x 8 CHARLESBRIDGE | February

The 100 recipes in this unique cookbook celebrate all things JELL-O, from the classics that never grow old to modern ideas for simple yet sensational treats like Trifle and Cappuccino Cups. 128 Pages.

978-1-62354-027-2 $14.95/NCR | HC | 8 x 9 CHARLESBRIDGE | April

CHARLESBRIDGE | February

Drinks & Entertaining

Fina

Cocktails, Coktails & More Cocktails

Smoothies, Smoothies & More Smoothies!

Kester Thompson

Leah Shomrom

When you want to learn how to mix drinks, this is the beginner’s guide you’ll need! 144 Pages.

Here’s a toast to the beloved smoothie. This mouthwatering collection, whipped up by two chefs expert in the art of healthy, delicious cooking, offers drinks to please every palate. 144 Pages.

978-1-62354-036-4 $12.95/NCR | PB | 9 x 8 CHARLESBRIDGE | May

978-1-62354-035-7 $12.95/NCR | PB | 9 x 8 CHARLESBRIDGE | May

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Food & Wine Annual Cookbook 2014 Food & Wine Look for the most delicious recipes from the best cooks in the world, including star chefs like Mario Batali, Nobu Matsuhisa, Michael Symon, and Marcella Hazan. Find outstanding recipes for every occasion, from weeknight dinners and holiday meals to cocktail parties and Sunday brunch. 408 Pages.

978-1-93262-463-2 $32.95/NCR | HC | 8 x 10 1⁄4 CHARLESBRIDGE | April


Table of Contents Baking ........................................................................... 2 BBQ & Grilling ............................................................ 2 chefs & restaurants ................................................. 3 Desserts ......................................................................... 4 Drinks & Entertaining .......................................... 4-6 Ethnic & Regional Cuisine ................................... 6-9 Food writing ........................................................ 9-10 general interest.................................................. 10-11 Healthy eating .................................................... 11-13 Kids in the Kitchen .................................................. 14 Local & Organic ................................................. 14-15 Vegetarian ................................................................. 15

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BACKLIST .................................................................. 16-88 Baking .................................................................. 16-17 BBQ & Grilling .................................................... 17-18 Chefs & Restaurants.............................................. 18-30 Desserts ............................................................... 31-37 Drinks & Entertaining .......................................... 37-44 Ethnic & Regional Cuisine .................................... 44-57 Food Writing ........................................................ 57-59 General Interest ................................................... 60-73 Gourmet Gifts ...................................................... 73-74 Healthy Eating ..................................................... 74-80 Holiday...................................................................... 80 Kids in the Kitchen ............................................... 80-82 Kitsch in the Kitchen ................................................. 82 Local & Organic ................................................... 82-85 Vegetarian............................................................ 85-88 Index........................................................................ 90-92

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Baking Guilt-Free Baking

Sweet and Vicious

Low-Fat Sweet Treats Gee Charman

Baking with Attitude Libbie Summers

Life’s too short to feel guilty about eating cake. For many years diet gurus have advocated low-fat baking methods such as using margarines, low-fat products and artificial sweeteners. All recipes are under 300 calories and 8g of fat per serving. 176 pages.

Sweet and Vicious is a hip cookbook for a new generation of home bakers who relish experimenting with unusual flavor combinations, mixing sweet and savory, and over-the-top presentations. It’s filled with inventive recipes for desserts sure to cause excitement whether served at a party or given as gifts. 100 Full Color Photographs, 224 pages.

978-1-84899-206-1 $19.95/20.95C | HC | 7 1⁄2 x 9 1⁄2

978-0-8478-4104-2

DUNCAN BAIRD PUBLISHERS | July

$37.50/37.50C | HC | 7 3⁄4 x 9 3⁄4 RIZZOLI | March

BBQ & Grilling

Back Home with the Neelys Pat and Gina Neely The best-selling Neely couple returns to their down home roots with classic Southern recipes passed down through generations. In their signature style, Pat and Gina have taken the recipes they were raised on and updated them to make them more approachable for today’s readers. Full Color Photographs, Printed Case & Ends, 288 pages.

978-0-307-96133-4 $27.95/32.95C | HC | 7 3⁄8 x 9 1⁄8 KNOPF | April

The Big Flavor Grill No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish Chris Schlesinger and John Willoughby Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. 50 Full Color Photographs, 224 pages.

978-1-60774-527-3 $25.00/29.95C | HC | 7 ⁄2 x 8 ⁄4 1

TEN SPEED PRESS | March

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Fire and Smoke

Plank Grilling

The Pitmaster at Home Chris Lilly

75 Recipes for Infusing Food with Flavor using Wood Planks Dina Guillen

With 75 color photographs, Fire and Smoke shares 100 of Lilly’s best recipes that teach how to maximize the grill and smoker, with plenty of expert information for setting up the equipment and how to get the flavor you’re looking for. 75 Full Color Photographs, 256 pages.

Backyard grilling with cedar planks— also alder, hickory, or maple—is the way to infuse foods with bright, smoky flavors but retain all of the natural moisture for crowd-pleasing results. These 65 recipes demonstrate the versatility of plank grilling. Full Color Photographs, 176 pages.

978-0-7704-3438-0

978-1-57061-900-7

$24.99/28.99C | PB | 7 7⁄16 x 9 1⁄2

$19.95/23.95C | PB | 7 1⁄4 x 8 1⁄2

CLARKSON POTTER | May

SASQUATCH BOOKS | March


Chefs & Restaurants

F in a

Alain Ducasse Cooking for Kids From Babies to Toddlers: Simple, Healthy, and Natural Food Alain Ducasse and Paule Neyrat Ducasse has produced this charmingly illustrated collection of gourmet recipes for healthful, homemade baby food with a focus on organically produced, locally sourced ingredients—perfect for young foodie parents and anyone who loves to cook seeking natural, nutritious yet delicious alternatives to commercial baby food. 150 Full Color Illustrations, 168 pages.

978-0-7893-2725-3 $25.00/25.00C | HC | 7 1⁄2 x 9 5⁄8

The Big Dish Recipes to Dazzle and Amaze from America’s Most Spectacular Restaurant Barton G. Weiss The Big Dish shows you how to add spark to parties and special events by creating show-stopping dishes that are sure to elicit oohs and ahhs from your guests. Barton G. offers the key to unforgettable food and outrageous presentation. 100 Full Color Photographs, 192 pages.

978-0-7893-2720-8

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Bobby Deen’s Everyday Eats

The Chopped Cookbook

Bobby Deen

Use What You’ve Got to Create Something Great Food Network Kitchens

Bobby Deen is back with a new mouthwatering assortment of fast, healthy, and flavorful recipes. These dishes hit the nutritional sweet spot of being both the foods you want your family to be eating and the foods they love to eat—all quickly and easily prepared. Full Color Photographs Throughout, 240 pages.

978-0-8041-7716-0

If you’ve ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you’d ever get excited about dinner again, The Chopped Cookbook will help you out of your recipe rut. 100 Full Color Photographs, 256 pages.

$22.00/26.00C | PB | 7 3⁄8 x 9 1⁄8

978-0-7704-3500-4

BALLANTINE BOOKS | March

$27.50/32.00C | HC | 7 3⁄8 x 9 1⁄8 CLARKSON POTTER | April

$30.00/30.00C | HC | 7 ⁄4 x 9 ⁄4 3

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RIZZOLI | April

RIZZOLI | March

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The Sobo Cookbook

Recipes & Love from our Tuscan Kitchen Debi Mazar and Gabriele Corcos

Fresh Food Inspired by Texas to Tofino Lisa Ahier with Andrew Morrison

Debi Mazar learned to cook from her grandmother, but her Tuscan touch was given to her by her Italian husband, Gabriele Corcos. They celebrate delicious food made from great ingredients, and in this debut cookbook, they share 120 recipes introducing Tuscan cooking to a new audience. 100 Full Color Photographs Throughout, 256 pages.

From the award-winning destination restaurant, Sobo, comes a collection of recipes celebrating the best in West Coast cuisine. With stunning full-color photography, this is a must-have cookbook, as well as a beautiful tribute to the magnetic town of Tofino. Full Color Photography, 256 pages.

978-0-385-34605-4

978-0-449-01585-8 $29.95/29.95C | PB | 8 1⁄4 x 9 13⁄16

Sweet Our Best Cupcakes, Cookies, Candy, and More Editors of Food Network Magazine

VB6 Cookbook 150 Recipes to Help You Eat Vegan Before 6:00 Mark Bittman

These 150 recipes, created by the editors at Food Network Magazine, are for easy sweet treats and desserts, from novelty cakes to fancy cupcakes, cookies, frozen treats, candy, and fun projects. 150 Full Color Photographs Throughout, 288 pages.

Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.—and deliciously all of the time. Two Full Color 8-page Inserts, 240 pages.

978-0-8041-3768-3

978-0-385-34482-1

$25.00/29.95C | PB | 8 x 9

$29.95/35.00C | HC | 7 3⁄8 x 9 1⁄8

CLARKSON POTTER | August

CLARKSON POTTER | March

APPETITE BY RANDOM HOUSE | May

$32.50/38.50C | HC | 8 x 10 CLARKSON POTTER | May

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Desserts

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Deco Cakes!

Ruby Violet’s Ice Cream Dreams

JUNKO Japanese internet celeb JUNKO has compiled 32 fun and easy-to-make decorated roll cakes, called Deco Cakes! These cakes, which are perfect for parties, combine easy baking techniques with fun and stylish confection making to produce memorable desserts for an assortment of special occasions. Full Color Photographs, 100 pages.

978-1-939130-36-5 $16.95/18.95C | PB | 7 ⁄4 x 9 ⁄4 1

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VERTICAL | March

Ice Cream, Sorbets, Bombes, and More Julie Fisher Make ice cream your dessert centerpiece with over 50 inspiring ice cream recipes! Learn how to make stunning ice cream, sorbets, bombes, cakes, wafers and biscuits with this beautiful ice cream recipe book. Full Color Photography, 160 pages.

The Soda Fountain Floats, Sundaes, Egg Creams & More—Stories and Flavors of an American Original Gia Giasullo and Peter Freeman

978-1-74270-593-4

Featuring abundant photography, this is a collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. 70 Full Color Photographs, 192 pages.

$24.95/24.95C | HC | 7 1⁄2 x 9 7⁄8

978-1-60774-484-9

HARDIE GRANT BOOKS | May

$19.99/23.99C | HC | 7 7⁄16 x 9 TEN SPEED PRESS | May

Drinks and Entertaining

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Beerology

Caesars

Everything You Need to Know to Enjoy Beer...Even More Mirella Amato

Clint Pattemore with Connie DeSousa and John Jackson

Broken down into fun, easy-to-read chapters, Beerology is a must-buy for anyone who has experienced the pleasure of a pint. This is the ultimate unpretentious guide to exploring, understanding and enjoying the world of beer. Full Color Photographs, 192 pages.

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Shared on backyard patios and cocktail menus from coast to coast, the Caesar is the iconic Canadian cocktail. Mott’s Clamato—the essential Caesar ingredient—is being re-imagined, with 60 new Caesar variations, accompanied by more than 25 easy and delicious recipes to pair. 192 pages.

978-0-449-01612-1

978-0-449-01648-0

$22.95/24.95C | PB | 7 x 9

$19.95/19.95C | PB | 6 x 9

APPETITE BY RANDOM HOUSE | May

Appetite by Random House | June


Drinks and Entertaining These updated guides to the small and “secret” back-lane wineries and tasting rooms of Napa and Sonoma profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals and critics.

Handcrafted Cocktails: Alchemy in a Glass

French Wine

Greg Seider

An Illustrated Miscellany Bernard Pivot

Back Lane Wineries of Napa, Revised

Back Lane Wineries of Sonoma, Revised

Tilar Mazzeo

Tilar Mazzeo

130 Full Color Photographs, 272 pages.

100 Full Color Photographs, 256 pages.

978-1-60774-590-7

978-1-60774-592-1

$19.99/23.99C | PB | 4 3⁄4 x 6

$19.99/23.99C | PB | 4 3⁄4 x 6

TEN SPEED PRESS | May

TEN SPEED PRESS | May

Celebrated French journalist Bernard Pivot explains that wine in all its aspects is culture, both in the cultivation of vines and of the mind. This book reminds us of the greatness of the revered nectar, and of its universal appeal. 130 Full Color & B&W Illustrations, 256 pages.

A modern, culinary-inspired cocktail book with 100 recipes for drinks, mixers, garnishes, and bitters, which shows readers how to create the complex, nuanced, and delicious concoctions Greg Seider is known for. 100 Full Color Illustrations, 176 pages.

978-0-8478-4218-6 $24.95/24.95C | HC | 5 x 7 1⁄2 RIZZOLI | April

978-2-08-020154-6 $34.95/34.95C | HC | 7 ⁄2 x 9 ⁄2 1

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FLAMMARION | April

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Handmade Gatherings Recipes and Crafts for Seasonal Celebrations and Potluck Parties Ashley English; Photographs by Jen Altman

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Make Some Beer

An Invitation to the Garden Seasonal Entertaining Outdoors Michael Devine

James Halliday’s Wine Atlas of Australia

Designer Michael Devine gives expert guidance on how to pull off creating winning outdoor parties with ease. Using his much lauded, intimate garden as a backdrop, he offers a range of ideas for different seasons and includes advice on table setting, flower arranging and menus. 200 Full Color Photographs, 176 pages.

James Halliday

From the décor, to the entertainment, on down to the recipes themselves, Handmade Gatherings presents inspired suggestions for thoughtful, flavorful, festive communal dining. Here you’ll find sixteen parties built around the rhythm of the seasons. Full Color Photographs Throughout, 304 pages.

978-1-61180-056-2

978-0-8478-4251-3

An indispensable reference for enthusiasts of Australian wine, and the most authoritative guide to Australian wines and its wine regions, this is a must-have for anyone with a general interest in wine, and anyone planning to visit an Australian wine-growing region. Full Color Photography, 320 pages.

$34.95/34.95C | HC | 7 1⁄2 x 9

$40.00/40.00C | HC | 8 1⁄2 x 10

978-1-74270-396-1

ROOST BOOKS | April

RIZZOLI | April

$59.95/59.95C | HC | 9 x 11 1⁄2

Small-Batch Recipes from Brooklyn to Bamburg Erica Shea and Stephen Valand The Brooklyn Brew Shop’s latest book includes 30 new recipes with variations for a total of 50 beers inspired by and created with popular craft breweries. Brewing fanatics will also enjoy 30 regional food recipes, stories from the breweries, and cool illustrations and introductory information. 30 Two Color Line Drawings, 224 pages.

978-0-8041-3763-8 $19.99/23.99C | PB | 7 3⁄8 x 9 1⁄8 CLARKSON POTTER | May

HARDIE GRANT BOOKS | March

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Drinks and Entertaining

Mrs. Lilien’s Dessert Cocktail Swatchbook Delicious Drinks with a Twist Kelley Lilien Beautifully designed in an easy-to-use swatchbook, Mrs. Lilien’s cocktails are pictorially represented in glossy four-color photographs. Simply fan the book out to your desired recipe, glance at the artfully arranged photos, and instantly know which ingredients and festive trimmings the cocktail requires. Full Color Photographs, 104 pages.

The Old Fashioned The Story of the World’s First Classic Cocktail, with Recipes and Lore Robert Simonson

Through a Sparkling Glass An A-Z of the Wonderland of Wine Andrea Frost

A complete history of one of the world’s most iconic cocktails—now the poster child of the modern cocktail revival— with fifty recipes for classic variations as well as contemporary updates. 30 Full Color Photographs, 176 pages.

This book will appeal to those who love wine, food, and the finer things of life as well as those who want to enhance their knowledge of wine, but want an entertaining way to attain that information. B&W Illustrations, 288 pages.

978-1-60774-535-8

978-1-74270-531-6

$18.99/21.99C | HC | 5 1⁄2 x 8 TEN SPEED PRESS | May

$19.95/19.95C | HC | 5 1⁄3 x 8 1⁄4 HARDIE GRANT BOOKS | April

Wine With Food Pairing Notes and Recipes from the New York Times Eric Asimov and Florence Fabricant A refreshing take on pairing wine and food, this cookbook encourages you to discover your own preferences and make up your own rules. Two of the most respected experts in the field suggest 100 different wines and tantalizing recipes that will bring out the best in the glass. 256 pages.

978-0-8478-4221-6

978-0-7704-3461-8

$35.00/35.00C | HC | 8 x 10

$14.95/17.95C | NT | 3 1⁄2 x 8

RIZZOLI | April

POTTER STYLE | May

Ethnic and Regional Cuisine Asian Cooking

7000 Islands

Simple Thai Food

A Food Portrait of the Philippines Yasmin Newman

100 Classic Recipes Made Easy Leela Punyaratabandhu

7000 Islands is a beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Foodies and travelers alike will enjoy uncovering the beautiful history, culture, and cuisine of this little known nation of 7,107 islands. Full Color Photographs, 352 pages.

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. 75 Full Color Photographs, 240 pages.

978-1-74270-563-7 $39.95/39.95C | HC | 8 x 10 HARDIE GRANT BOOKS | April

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978-1-60774-523-5 $24.99/28.99C | HC | 7 7⁄16 x 9 TEN SPEED PRESS | March


Ethnic and Regional Cuisine Asian Cooking

The Complete Asian Cookbook Series is a set of six comprehensive guides to the authentic and diverse food of Asian countries. The perfect companion for lovers of Asian cuisine, these cookbooks will appeal to both home cooks experienced in Asian cuisine and those who are just getting started—the hardest choice will be whether they get the whole set or just their favorites!

Complete Asian Cookbook Set Charmaine Solomon

978-1-74270-705-1 $110.00/110.00 | MH | 7 2⁄3 x 9 5⁄6 Rizzoli | March

The Food of China

The Food of India & Pakistan

Charmaine Solomon

Charmaine Solomon

Full Color Photographs, 160 pages.

Full Color Photographs, 160 pages.

978-1-74270-682-5

978-1-74270-686-3

$19.95/19.95C | HC | 7 ⁄3 x 9 ⁄6

$19.95/19.95C | HC | 7 ⁄3 x 9 ⁄6

HARDIE GRANT BOOKS | March

HARDIE GRANT BOOKS | March

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The Food of Indonesia, Malaysia, Singapore & The Philippines Charmaine Solomon Full Color Photographs, 208 pages.

978-1-74270-684-9 $19.95/19.95C | HC | 7 2⁄3 x 9 5⁄6 HARDIE GRANT BOOKS | March

The Food of Japan & Korea

The Food of Sri Lanka

Charmaine Solomon

Charmaine Solomon

The Food of Thailand, Burma, Cambodia, Laos & Vietnam

Full Color Photographs, 208 pages.

Full Color Photographs, 160 pages.

Charmaine Solomon

978-1-74270-683-2

978-1-74270-685-6

Full Color Photographs, 208 pages.

$19.95/19.95C | HC | 7 2⁄3 x 9 5⁄6

$19.95/19.95C | HC | 7 2⁄3 x 9 5⁄6

978-1-74270-681-8

HARDIE GRANT BOOKS | March

HARDIE GRANT BOOKS | March

$19.95/19.95C | HC | 7 2⁄3 x 9 5⁄6 HARDIE GRANT BOOKS | March

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Ethnic and Regional Cuisine French Cooking

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Hungry for Paris Daniel Galmiche’s French Revolution Inspired Modern French Home Cooking Daniel Galmiche

Hungry for France

Alexander Lobrano

Adventures for the Cook Alexander Lobrano; Photography by Steven Rothfeld

The most authoritative and charming guide to eating well in the French capital, Hungry for Paris includes reviews of all of the really fabulous new restaurants you won’t want to miss during your next trip, as well as updated maps and indexes. Revised for 2014. 80 Photographs, 10 Maps, 464 pages.

978-1-84899-158-3

This is the first book to profile the new generation of culinary tastemakers in regional France--profiling the most alluring country inns, food producers, restaurants, and winemakers worth visiting, with 75 recipes for dishes that exemplify their contemporary approach on regional cuisine. 200 Full Color Photographs, 272 pages.

$29.95/31.95C | HC | 7 1⁄2 x 9 2⁄3

978-0-8478-4220-9

DUNCAN BAIRD PUBLISHERS | May

$45.00/45.00C | HC | 8 1⁄4 x 9 3⁄4

Daniel Galmiche’s eminently doable versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking. 224 pages.

978-0-8129-8594-8

Light French Recipes The Parisian Diet Cookbook Jean-Michel Cohen Celebrated French nutritionist Dr. Jean-Michel Cohen has helped over two million people attain their ideal weight; here, he serves up low-calorie versions of 100 favorite classic French recipes for delicious meals that are waistline-friendly. 109 Full Color Illustrations, 192 pages.

$18.00/21.00C | PB | 5 1⁄2 x 8 1⁄4

978-2-08-020175-1

RANDOM HOUSE TRADE PAPERBACKS | March

$29.95/29.95C | HC | 7 1⁄2 x 9 1⁄2 FLAMMARION | April

RIZZOLI | April

Italian Cooking

Everyday Cooking from Italy 400 Quick and Easy Recipes Benedetta Parodi

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My Paris Kitchen

Paris Pastry Club

Recipes and Stories David Lebovitz

60 Delicious Recipes from a French Girl Turned Pastry Chef Fanny Zanotti

A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David’s Parisian kitchen. 100 Full Color Photographs, 352 pages.

978-1-60774-267-8 $35.00/41.00C | HC | 8 x 10 TEN SPEED PRESS | April

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In Paris Pastry Club, Fanny Zanotti recalls her food memories and favorite recipes of France with this charming collection of pastries and sweet treats from a French girl turned pastry chef. Full Color Photographs, 196 pages.

978-1-74270-471-5 $29.95/29.95C | HC | 8 x 10 HARDIE GRANT BOOKS | May

This best-of collection from Italian best-selling author and TV chef sensation Benedetta Parodi brings together delicious recipes each designed to take no more than 20-30 minutes to prepare. Benedetta’s attractive easy-going style and no-fuss approach to cooking will be embraced by mainstream America. 48 Full Color Photographs, 448 pages.

978-0-8478-4266-7 $34.95/34.95C | HC | 6 3⁄16 x 8 13⁄16 RIZZOLI | April


Ethnic and Regional Cuisine Mediterranean Cooking

Southern Cooking

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Istanbul Recipes from the Heart of Turkey Rebecca Seal; Photography by Steven Joyce

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Roast Lamb in the Olive Groves A Mediterranean Cookbook Belinda Harley

This colorful and exciting gastronomical jaunt is a beautiful cookbook featuring over 90 delicious recipes as well as striking photos from Istanbul, Turkey’s most exciting city. 256 pages.

Mediterranean cuisine meets idyllic island life in this beautiful collection of Greek recipes. Full Color Photographs, 256 pages.

978-1-74270-601-6

$39.95/39.95C | HC | 7 4⁄5 x 9 2⁄3

$39.95/39.95C | HC | 7 x 10

HARDIE GRANT BOOKS | April

978-1-74270-600-9

HARDIE GRANT BOOKS | January

Down South Bourbon, Pork, and Second Helpings of Everything Donald Link with Paula Disbrowe The South has never tasted better now that celebrated New Orleans chef Donald Link unearths the region’s best local recipes and serves up 110 recipes from regional standouts along with tall tales spun in his distinctive voice. 100 Full Color Photographs, 256 pages.

978-0-7704-3318-5 $35.00/41.00C | HC | 8 1⁄2 x 10 CLARKSON POTTER | February

The Homesick Texan’s Family Table Lone Star Cooking from My Kitchen to Yours Lisa Fain From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 130 all-new recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love. 100 Full Color Photographs, 304 pages.

978-1-60774-504-4 $29.99/35.00C | HC | 7 1⁄2 x 9 5⁄8 TEN SPEED PRESS | April

General

Food Writing My Irish Table

The Peruvian Kitchen

Recipes from the Homeland and Restaurant Eve Cathal Armstrong with David Hagedorn

Martin Morales

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong’s journey from Dublin to DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. 65 Full Color Photographs, 288 pages.

The Peruvian Kitchen will be the first authoritative cookbook to bring the delicious dishes from Peru’s lush jungles, Andean peaks, and seaside villages to US kitchens featuring 100 recipes from the owner of London’s critically acclaimed restaurant Ceviche. 100 Full Color Photographs, 256 pages.

978-1-60774-641-6 $30.00/NCR | HC | 7 7⁄16 x 9 4⁄5 TEN SPEED PRESS | May

This Is Brazil Recipes and Stories from the Heart of South America Fernanda de Paula and Shelley Hepworth This is Brazil will appeal to foodies and travelers alike—a comprehensive exploration of the distinct food regions of this vast foodie nation. This will also be the perfect companion to the World Cup being held in Brazil in mid 2014. Full Color Photographs, 256 pages.

978-1-74270-680-1

978-1-60774-430-6

$39.95/39.95C | HC | 8 1⁄3 x 11

$35.00/41.00C | HC | 8 1⁄2 x 10

HARDIE GRANT BOOKS | May

TEN SPEED PRESS | March

Bread and Butter Michelle Wildgen Kitchen Confidential meets Three Junes in this mouthwatering novel about three brothers who run competing restaurants, and the culinary snobbery, staff stealing, and secret affairs that unfold in the back of the house. 320 pages.

978-0-385-53743-8 $25.95/28.95C | HC | 5 1⁄2 x 8 1⁄4 DDAY GEN ADULT | February

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Food Writing

Fina

The Farmer in All of Us Delicious! A Novel Ruth Reichl

An American Portrait Essay by Paul Harvey

In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts. 384 pages.

Based on the Super Bowl ad watched by millions and photographed by ten world-class photographers, including National Geographic’s William Albert Allard, this gorgeous book turns a spotlight on the American farmer, and features every aspect of his/her life in a compelling photographic poem. 275 Full Color Photographs, 304 pages.

978-1-4000-6962-0

978-1-4262-1330-4

$27.00/32.00C | HC | 6 1⁄8 x 9 1⁄4 RANDOM HOUSE | May

$45.00/52.00C | HC | 12 x 9 7⁄8 NATIONAL GEOGRAPHIC | May

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Sous Chef

Roadfood The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, now in its 9th edition Jane Stern and Michael Stern The 9th edition of Roadfood, Jane and Michael Stern’s indispensable guide to 900 of America’s best local eateries along highways and back roads, features more than 200 completely new listings and updates of longtime favorites. B&W Maps Throughout, 592 pages.

24 Hours on the Line Michael Gibney Sous Chef offers an adrenaline-fueled exploration into the world of professional cooking and the lives of people who have committed themselves to feeding others. It is both a love letter and a cautionary tale, meant to shed light in equal measure on the allures and adversities intrinsic to the job. 240 pages.

978-0-8041-7787-0 $25.00/29.95C | HC | 5 1⁄2 x 8 1⁄4 BALLANTINE BOOKS | March

978-0-7704-3452-6 $21.99/25.99C | PB | 6 ⁄8 x 9 ⁄4 1

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CLARKSON POTTER | March

In Canada

978-449-01650-3 $27.00 | HC | 6 1⁄8 x 9 1⁄4

General Interest

Steal the Menu

Telling Room

A Memoir of Forty Years in Food Raymond Sokolov

A Tale of Love, Betrayal, Revenge, and the World’s Greatest Piece of Cheese Michael Paterniti

Abraham Lincoln in the Kitchen

Brassicas

A Culinary View of Lincoln’s Life and Times Rae Katherine Eighmey

In 1991, Paterniti encountered a piece of cheese, Paramo de Guzman, a rare Spanish queso reputed to be the finest, and most expensive, in the world. Ten years later, Paterniti meets the famous cheese maker himself. What Paterniti discovers in Guzman is nothing like the idyllic slow-food fable he has imagined. 5 Illustrations, 2 Photographs, Map, 368 pages.

How a Midwestern cook and food historian uncovered authentic 19th-century recipes, converted them for use in the modern kitchen, and used them to develop a complex understanding of Lincoln’s life and times. 55 Recipes, 224 pages.

Cooking the World’s Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More Laura B. Russell

Four decades of memories from a gastronome who witnessed—and participated in—the twentieth-century food revolution and a delicious tour through contemporary food history. Sokolov’s memoir is packed with vivid portraits of wonderfully outsized, colorful characters and, of course, mouth watering descriptions of unforgettable meals. 15 Illustrations, 256 pages.

978-0-307-94635-5 $15.00/17.00C | PB | 5 3⁄16 x 8 VINTAGE | February

978-0-385-33701-4 $16.00/19.00C | PB | 5 3⁄16 x 8 DIAL PRESS TRADE PAPERBACK | May

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978-1-58834-455-7 $21.95/24.95C | HC | 6 x 9 SMITHSONIAN BOOKS | February

A cookbook showcasing 80 recipes for the most popular of the world’s healthiest vegetables—kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more—tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. 35 Full Color Photographs, 176 pages.

978-1-60774-571-6 $23.00/26.95C | HC | 7 7⁄16 x 9 TEN SPEED PRESS | April


General Interest

POP! Haute Dogs

The Great American Slow Cooker Book 500 Easy Recipes for Every Day and Every Size of Machine Bruce Weinstein and Mark Scarbrough The ultimate in slow-cooker books— with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you’ll ever need to master your slow cooker or crockpot. 40 Full Color Photographs in 4 Inserts, 416 pages.

978-0-385-34466-1 $25.00/28.00C | PB | 7 ⁄8 x 9 ⁄4 3

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Recipes for Delicious Hot Dogs, Buns, and Condiments Russell Van Kraayenberg

Kitchen Confidence Essential Recipes and Tips That Will Help You Cook Anything Kelsey Nixon

Delicious and inventive hot dogs are all the rage. With 100s of recipes spanning the globe, homemade condiments and from-scratch recipes for frankfurters, sausages, and buns, plus a scientific look at the very best basic methods for cooking hot dogs, this book is the definitive guide! 160 pages.

With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time. 60 Full Color Photographs, 224 pages.

978-1-59474-675-8

978-0-7704-3699-5

$16.95/17.95C | PB | 7 1⁄2 x 9

$19.99/22.95C | PB | 7 3⁄8 x 9 1⁄8

QUIRK BOOKS | April

CLARKSON POTTER | February

CLARKSON POTTER | January

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978-1-74270-611-5 $12.95/12.95C | HC | 5 5⁄7 x 7 2⁄7 HARDIE GRANT BOOKS | April

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Tabasco Cookbook

The country’s biggest hot sauce maker is back with a newly revised and updated edition of their popular cookbook with 20 spicy new recipes and all-new imagery packaged in a full-color cookbook with a brandnew design. 30-50 Full Color Photographs, 144 pages.

Discover forty recipes for fantastic popcorn flavors both sweet and savory! Anyone with a soft spot for fresh popcorn, people who love to experiment with different flavors, or anyone looking for a unique gift will adore this quirky designed cookbook. Full Color Photographs, 112 pages.

Healthy Eating

Fina

80 Recipes for Spicing Up Every Meal Anthony Simmons

40 Recipes from Popcornland Paige Couture

Three Sisters Bake Delectable Recipes for Every Day Gillian Reith, Nichola Lowther, and Linsey Reith

978-0-7704-3539-4

A delightful cookbook from three sisters with a passion for sharing delicious food in a fun and stylish way, this cookbook is full of delicious recipes for every occasion, from brunch and picnics to afternoon tea and dinner parties. Full Color Photographs, 256 pages.

$16.99/19.99C | HC | 5 1⁄4 x 8 1⁄4

978-1-74270-676-4

CLARKSON POTTER | May

$29.95/29.95C | HC | 7 4⁄5 x 9 4⁄5 HARDIE GRANT BOOKS | March

trEATs Delicious Food Gifts to Make at Home April Carter Recipes for sweet and savory foods perfect to give as gifts, alongside gift-wrapping ideas to present them beautifully. Make delicious and beautifully presented food gifts for every occasion. Full Color Photographs, 120 pages.

978-1-74270-634-4 $19.95/19.95C | HC | 6 4⁄5 x 8 4⁄5 HARDIE GRANT BOOKS | March

The Blender Girl Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks—100 Gluten-Free, Raw, & Vegan Recipes! Tess Masters Tess Masters shares easy plant-based recipes anyone can whip up fast in a blender, mixer, or food processor. Tess offers healthy whole-food concoctions that rely on natural flavors and sweeteners; all are gluten-free and many are also dairy-, egg-, nut-, soy-, and corn-free. 100 Full Color Photographs, 240 pages.

978-1-60774-643-0 $19.99/23.99C | PB | 7 7⁄16 x 9 TEN SPEED PRESS | April

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Healthy Eating

Fina

The Cancer Wellness Cookbook Smart Nutrition and Delicious Recipes for People Living with Cancer Kimberly Mathai and the Staff of Cancer Lifeline

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Chia Vitality 30 Days to Better Health, Greater Vibrancy, and a More Meaningful and Purposeful Life Janie Hoffman, Founder and CEO of Mamma Chia

Complete Book of Raw Food, Volume 2 Healthy, Delicious Vegetarian Cuisine Made with Living Foods Anna Krusinski

The Greek Yogurt Diet The Fresh New Way to Lose Weight Naturally Jo Brielyn and Dr. Sonali Ruder Combining the natural benefits of Greek yogurt with delicious recipes that maximize its nutritional potential, The Greek Yogurt Diet allows readers to take full advantage of one of the healthiest weight loss diet foods available. 160 pages.

From the founder of Mamma Chia, the pioneer of chia-based drinks and snacks, a comprehensive, 30-day health and lifestyle plan for improved health and vitality with the super food chia seed at its center. 256 pages.

Like its immensely successful previous editions, the book will continue to include advice on choosing ingredients, resources to buy the tools you need to create raw dishes, a comprehensive raw food glossary, as well as prep times for all recipes. 496 pages.

978-1-57061-918-2

978-0-8041-3978-6

978-1-57826-431-5

$15.00/17.00C | PB | 6 x 9

$24.95/28.95C | PB | 6 3⁄4 x 8

$16.00/19.00C | PB | 6 1⁄8 x 9 1⁄4

$20.00/24.00C | PB | 7 1⁄4 x 9

HATHERLEIGH PRESS | February

SASQUATCH BOOKS | May

HARMONY | April

HATHERLEIGH PRESS | April

The Healing Berry Cookbook

The Healing Spices Cookbook

50 Wonderful Berries, and How to Use Them in Health-giving, Immunity-boosting Foods and Drinks Kirsten Hartvig

50 Wonderful Spices, and How to Use Them in Health-giving, Immunity-boosting Foods and Drinks Kirsten Hartvig

Berries are among the healthiest foods on the planet—and more and more people today are becoming aware of their miraculous healthgiving properties. 240 pages.

Showing that spices have been scientifically proven to bring you health, vitality, as well as wonderful flavors, this unique cookbook from a leading complementary health practitioner has more than 100 great recipes for breakfasts, cordials and everything in between. 240 pages.

Based on the most current scientific research, this is a cookbook and nutritional guide that will improve the lives of people living with cancer. This new edition features 85 recipes and new color photography throughout. Photographs Throughout, 256 pages.

978-1-84899-155-2 $14.95/15.95C | PB | 6 x 9 1⁄4 WATKINS PUBLISHING | June

978-1-84899-154-5 $14.95/15.95C | PB | 6 x 9 1⁄4 WATKINS PUBLISHING | June

Juice Cleanse Reset Diet Honey & Oats Everyday Favorites Baked with Whole Grains and Natural Sweeteners Jennifer Katzinger Enjoy classic cakes, pies, cookies, scones, bars, breads and more, baked with whole grains and natural sweeteners. Just as delicious, but so much healthier for you and your loved ones. From the author of the best-selling Flying Apron’s Gluten-Free & Vegan Baking Book. Full Color Photographs, 176 pages.

978-1-57061-891-8 $29.95/35.00C | HC | 8 1⁄2 x 10 SASQUATCH BOOKS | May

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978-1-57826-488-9

7 Days to Transform Your Body for Increased Energy, Glowing Skin, and a Slimmer Waistline Lori Kenyon Farley and Marra St. Clair A groundbreaking 7-day diet based on the popular Ritual Juice Cleanse, which resets the system by clearing the body of toxins and acidity to reduce cravings and promote lasting weight loss and improved overall health. 240 pages.

978-1-60774-583-9 $15.99/17.95C | PB | 5 1⁄2 x 8 1⁄4 TEN SPEED PRESS | December 2013


Healthy Eating

Fina

Raw Pizza

The Pescetarian Diet Nature’s Table Refined Recipes from an Alpine Chalet Emmanuel Renaut and Isabelle Hintzy While mountain cuisine is often perceived as stick-to-your ribs winter fare, this cookbook inspired by the abundant climes of alpine living celebrates nature’s bounty in 50 elegant recipes. 250 Full Color & B&W Illustrations, 256 pages.

978-2-08-020158-4 $55.00/55.00C | HC | 11 x 11 FLAMMARION | March

Whittle Your Waistline, Boost Longevity and Brainpower, and Love Your Food Janis Jibrin, with Sidra Forman Vegetarian+seafood = the healthiest and most delicious diet in the world! Lose weight, look great, lift your mood, boost brain power, and reduce heart and cancer risks. Get started now with menu plans, 100 quick and easy recipes, as well as advice to convert you for life! 30 Full Color Photographs, 256 pages.

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From Sprouting to Dehydrating— Create a Living Pizza Masterpiece! Barbara Shevkun

Rawlicious at Home

Filled with award-winning recipes, quick tips and helpful hints from Chef Barbara Shevkun, Raw Pizza contains all the information needed to start your raw diet and make it a surefire success. Photographs Throughout, 160 pages.

From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home. 240 pages.

978-1-57826-490-2

978-0-449-01618-3

Angus Crawford and Chelsea Clark

$16.50/18.50C | PB | 7 ⁄4 x 9

$27.95/29.95C | PB | 8 x 10

HATHERLEIGH PRESS | March

Appetite by Random House | June

100 New Skinny Rules Recipes for Power Breakfasts, Lean Lunches, and Thinner Dinners Bob Harper

Snack Girl to the Rescue!

Whole-Grain Mornings

A Real-Life Guide to Eating Healthy, Slimming Down, and Enjoying Food Lisa Cain

New Breakfast Recipes to Span the Seasons Megan Gordon

Skinny Eats offers more than 100 delicious recipes for a terrific variety of power breakfasts, lean lunches, thinner dinners, and satisfying snacks that follow Bob’s Rules. With beautiful, mouth-watering food photography, as well as food prep tips, shopping lists and tips for “supercharging” select recipes. 30 Full Color Photographs, 304 pages.

Written in Snack Girl’s signature voice—down to earth, encouraging, and funny—this is the go-to resource for anyone looking to incorporate healthier food choices into their lives, whether they are looking to lose weight, have more energy, or just feel more confident. 240 pages.

A seasonal collection of enticing and innovative recipes for whole-grain breakfasts including cereals, granolas, baked eggs, savory morning tarts, and muffins, as well as seasonal toppings and basics like homemade yogurt and almond milk, from the food writer and popular blogger of A Sweet Spoonful. 35 Full Color Photographs, 184 pages.

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978-0-345-54716-3 $28.00/34.00C | HC | 6 1⁄8 x 9 1⁄4 BALLANTINE BOOKS | March

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Skinny Meals Simply Gluten-Free & Dairy-Free Breakfasts, Lunches, Treats, Dinners, Desserts Grace Cheetham Renowned cookery writer Grace Cheetham shows how to create easy and delicious gluten-free and dairy-free recipes that the whole family will enjoy. 176 pages.

978-1-84899-202-3 $14.95/15.95C | PB | 8 x 9 7⁄8 DUNCAN BAIRD PUBLISHERS | April

978-0-8041-7859-4

$17.99/20.99 | PB | 7 3⁄8 x 9 1⁄4 HARMONY | April

$26.00/31.00C | HC | 5 ⁄2 x 8 ⁄4 1

BALLANTINE BOOKS | April

978-0-385-34908-6

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978-1-60774-500-6 $22.00/25.00C | PB | 6 3⁄4 x 9 TEN SPEED PRESS | December 2013

13


Kids in the Kitchen

Compost A Family Guide to Making Soil from Scraps Ben Raskin Set your family on the path to a planet-friendly lifestyle with this fun guide to compost—what it is, how to make it, how to maintain it. Includes games, stickers, and information on both kitchen and garden composting. Full Color Illustrations, 62 pages.

Maisy’s Placemat Doodle Book Lucy Cousins This activity book for ages 2 to 5 features the lovable Maisy in a fun doodle book that can also be used as placemats. Illustrations Throughout, 104 pages.

978-0-7636-7108-2 $11.99/13.00C | PB | 12 ⁄8 x 9 ⁄16 5

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CANDLEWICK | May

978-1-61180-127-9

Patient for Pumpkins Linda L. Knoll Patient for Pumpkins explains the idea of seasonality in a way children can understand, and even goes beyond this explanation to show how it can be fun and exciting to wait for these seasonal fruits and vegetables. Full Color Illustrations, 32 pages.

978-1-58394-708-1

$16.95/19.95C | HC | 8 1⁄4 x 7 1⁄8

$15.95/18.95C | HC | 7 3⁄4 x 10

ROOST BOOKS | March

NORTH ATLANTIC BOOKS | April

Madhouse Cookbook Delicious Recipes for the Busy Family Kitchen Jo Pratt Before having kids, Jo Pratt was known in the UK as the Queen of Entertaining. In this her first cookbook for busy moms, Pratt shows readers how to preserve the grace of preparing great meals under the pressure of “living in the madhouse!” 224 pages.

978-1-84899-083-8 $24.95/26.95C | HC | 7 1⁄2 x 9 3⁄4 DUNCAN BAIRD PUBLISHERS | April

Local & Organic

Greg Atkinson’s In Season The B.T.C. Old-Fashioned Grocery Cookbook Recipes and Stories from a Southern Revival Alexe Van Beuren with recipes by Dixie Grimes In 120 recipes and 60 beautiful full-color photographs, The B.T.C. Old-Fashioned Grocery Cookbook shares the inspiring story of how small town America was revived by a few caring folks who gathered around tables for excellent Southern fare, and found friendship and tradition. 60 Full Color Photographs, 240 pages.

978-0-385-34500-2 $29.99/35.00C | HC | 7 7⁄16 x 10 CLARKSON POTTER | March

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Greg Atkinson With In Season, Atkinson describes his appreciations of local ingredients, the passages of the seasons, the joys of young family life, and, of course, simple and gratifying meals. Photographs Throughout, 272 pages.

978-1-57061-916-8 $21.95/25.95C | PB | 6 3⁄4 x 8 SASQUATCH BOOKS | March

Grow Harvest Cook

Modern Pioneering

280 Recipes from the Ground Up Meredith Kirton and Mandy Sinclair

More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life Georgia Pellegrini

Anyone with a passion for fresh and simple seasonal recipes and those who love, or would love, to grow their own kitchen garden will rejoice in this beautiful and comprehensive guide to growing and cooking your very own home-grown produce. Full Color Photographs, 400 pages.

A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land. 150-200 Full Color Photographs & Illustrations, 320 pages.

978-1-74270-608-5

$24.00/28.00C | PB | 7 3⁄8 x 9 1⁄8

$39.95/39.95C | HC | 7 1⁄4 x 9 3⁄8

CLARKSON POTTER | March

HARDIE GRANT BOOKS | March

978-0-385-34564-4


Local & Organic

Vegetarian

Seedswap Nourished Kitchen Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas Jennifer McGruther A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the “traditional foods” philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. 150 Full Color Photographs, 320 pages.

Afro-Vegan

The Gardener’s Guide to Saving and Swapping Seeds Josie Jeffery An illustrated introduction to saving seeds—how to harvest seeds from your own garden, set up a seed library to share with your community, and grow plants from your own seed stash. This is the perfect book for first-time gardeners. Full Color Photographs Throughout, 128 pages.

978-1-61180-091-3 $16.95/16.95C | HC | 6 ⁄4 x 8 ⁄4 1

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Farm-Fresh African, Caribbean, and Southern Food Remixed Bryant Terry Afro-Vegan will delight Bryant Terry fans, vegans looking for exciting new recipes, cooks interested in African, Afro-Latin, and Afro-Asian cuisine, and health- and eco-conscious cooks. 75 Full Color Photographs, 256 pages.

VB6 Cookbook 150 Recipes to Help You Eat Vegan Before 6:00 Mark Bittman

978-1-60774-531-0

Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.—and deliciously all of the time. Two Full Color 8-page Inserts, 240 pages.

$27.50/32.00C | HC | 7 1⁄2 x 9

978-0-385-34482-1

TEN SPEED PRESS | April

$29.95/35.00C | HC | 7 3⁄8 x 9 1⁄8 CLARKSON POTTER | March

ROOST BOOKS | January

978-1-60774-468-9 $27.99/33.99C | PB | 7 7⁄16 x 10 TEN SPEED PRESS | March

Verdure Vegan

Vegan Ice Cream

100 of the Most Delicious Plant-Based Recipes Ever Adele McConnell

Over 90 Sinfully Delicious Dairy-Free Delights Jeff Rogers

The New Vegetarian Cooking for Everyone

A vegan diet is often thought to go hand in hand with an alternative lifestyle and meals based around unappetizing ingredients. McConnell’s brilliant book wipes the plate clean by dispelling these ideas and revealing how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. 176 pages.

This revised edition features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces. 17 Full Color Photographs, 144 pages.

A revised edition of the landmark, award-winning cookbook from America’s leading authority on vegetarian cooking features over 160 new recipes and a new introduction by the author. Two Color Photographs & Line Drawings, 672 pages.

978-1-60774-545-7

978-1-60774-553-2

978-1-84899-119-4 $19.95/20.95C | HC | 6 2⁄3 x 8 2⁄3

$16.99/19.99C | PB | 5 1⁄2 x 8 1⁄2 TEN SPEED PRESS | May

Deborah Madison

$40.00/46.00C | HC | 8 x 10 TEN SPEED PRESS | March

Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project Christopher Boswell Following in the success of Biscotti and Zuppe, both from the Rome Sustainable Food Project and The American Academy in Rome, Verdure brings irresistible and simple vegetable dishes in the beautiful product that Little Bookroom readers have come to expect. 244 pages.

978-1-936941-03-2 $22.00/26.00C | HC | 5 1⁄2 x 7 LITTLE BOOKROOM | April

DUNCAN BAIRD PUBLISHERS | March

15


Baking

Biscotti

Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project

Baking Out Loud

Fun Desserts with Big Flavors

Baking

350 Recipes, 1,500 Photographs, 1 Baking Education

James Peterson 978-1-58008-991-3 $40.00/49.00C • HC • 9 1⁄2 x 11

Hedy Goldsmith 978-0-307-95177-9 $27.50/32.00C • HC • 7 7⁄16 x 9

Bread

The very best recipes for loaves, rolls, knots and twists from around the world

Anne Sheasby 978-1-84899-190-3 $16.95/17.95C • HC • 7 x 8 1⁄2

Crust and Crumb

Master Formulas for Serious Bread Bakers

Peter Reinhart 978-1-58008-802-2 $19.99/24.99C • PB • 8 x 9 7⁄8

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The Bread Baker’s Apprentice

Mastering the Art of Extraordinary Bread

Peter Reinhart 978-1-58008-268-6 $35.00/43.00C • HC • 9 x 10

Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza

Ken Forkish 978-1-60774-273-9 $35.00/41.00C • HC • 8 x 10

Beyond the Bread Basket

Appetizers, Main Courses, Desserts

Eric Kayser 978-2-08-030051-5 $34.95/42.00C • HC • 8 1⁄2 x 11 1⁄2

Classic Sourdoughs, Revised A Home Baker’s Handbook

Ed Wood and Jean Wood 978-1-60774-007-0 $19.99/22.99C • PB • 7 3⁄8 x 9 1⁄4

The Italian Baker, Revised

The Classic Tastes of the Italian Countryside—Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

Carol Field 978-1-60774-106-0 $35.00/40.00C • HC • 7 3⁄8 x 9 1⁄4

Mona Talbott 978-1-892-14589-5 $18.95/21.95C • HC • 5 1⁄2 x 7

Cooking with Flowers

Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers

Miche Bacher 978-1-59474-625-3 $24.95/26.95C • HC • 7 1⁄2 x 8 1⁄2

Leslie Mackie’s Macrina Bakery & Cafe

Favorite Breads, Pastries, Sweets & Savories

Leslie Mackie 978-1-57061-504-7 $19.95/19.95C • PB • 7 1⁄8 x 8 7⁄8


Baking—BBQ & Grilling

Modern Art Desserts

Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

Caitlin Freeman 978-1-60774-390-3 $25.00/28.95C • HC • 7 7⁄16 x 9

Peter Reinhart’s Artisan Breads Every Day Peter Reinhart 978-1-580-08998-2 $30.00/37.00C • HC • 8 x 10

Peter Reinhart’s Whole Grain Breads

New Techniques, Extraordinary Flavor

Peter Reinhart 978-1-58008-759-9 $35.00/43.00C • HC • 9 x 10

The River Cottage Bread Handbook Daniel Stevens 978-1-58008-186-3 $22.00/NCR • HC • 5 x 7 3⁄4

BBQ & Grilling

The Seasonal Baker

Easy Recipes from My Home Kitchen to Make Year-Round

John Barricelli 978-0-307-95187-8 $35.00/41.00C • HC • 7 7⁄16 x 9 1⁄2

Beerlicious

The Art of Grillin’ and Chillin’

Ted Reader 978-0-7710-7367-0 $27.99/29.99C • PB • 8 x 9 1⁄4

Secret Lives of Baked Goods Jessie Oleson 978-1-57061-853-6 $24.95/28.95C • HC • 7 1⁄4 x 8 1⁄2

Big Bob Gibson’s BBQ Book Recipes and Secrets from a Legendary Barbecue Joint

Chris Lilly 978-0-307-40811-2 $24.99/29.99C • PB • 8 x 10

The Tassajara Bread Book Edward Espe Brown 978-1-59030-836-3 $18.95/21.50C • PB • 7 1⁄4 x 9 1⁄4

Burger Parties

Recipes from Sutter Home Winery’s Build a Better Burger Contest

James Mcnair 978-1-580-08110-8 $19.99/24.99C • PB • 7 7⁄16 x 9

Barbecue Collection Updated Edition

The Canadian Living Test Kitchen 978-0-9877474-0-2 $32.95/32.95C • PB • 8 x 10

The Deen Bros. Get Fired Up

Grilling, Tailgating, Picnicking, and More

Jamie and Bobby Deen and Melissa Clark 978-0-345-51363-2 $25.00/28.95C • HC • 7 3⁄8 x 9 1⁄8

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BBQ & Grilling—Chefs & Restaurants

Jerk from Jamaica

Barbecue Caribbean Style

Dinosaur Bar-B-Que An American Roadhouse

John Stage 978-1-58008-265-5 $24.99/29.99C • HC • 8 1⁄4 x 10 1⁄4 978-1-58008-971-5 $19.99/24.99C • PB • 8 1⁄4 x 10 1⁄4

Mastering Barbecue

Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How

Michael H. Stines 978-1-58008-662-2 $19.99/22.99C • PB • 8 x 10

The Great Ribs Book Hugh Carpenter 978-1-58008-071-2 $16.99/18.99C • PB • 4 1⁄2 x 10 1⁄4

Smoke

Helen Willinsky 978-1-58008-842-8 $18.99/20.99C • PB • 8 x 8

Smokin’ with Myron Mixon

New Firewood Cooking

Recipes Made Simple from the Winningest Man in Barbecue

Tim Byres; Foreword by Josh Ozersky 978-0-8478-3979-7 $40.00/40.00C • HC • 8 x 10

Myron Mixon 978-0-345-52853-7 $22.00/25.00C • PB • 7 3⁄8 x 9 1⁄8

Marinades, Rubs, Brines, Cures and Glazes Jim Tarantino 978-1-58008-614-1 $21.99/26.99C • PB • 8 x 10

Everyday Barbecue

At Home with America’s Favorite Pitmaster

Myron Mixon with Kelly Alexander 978-0-345-54364-6 $24.00/27.00C • PB • 8 x 9 1⁄8

CHef’s & Restaurants Alice Waters

South American Grill Hardie Grant 978-1-74270-300-8 $24.95/24.95C • HC • 8 2⁄3 x 9 5⁄6

18

Tex-Mex Grill And Backyard Barbacoa Cookbook Robb Walsh 978-0-7679-3073-4 $18.99/$21.99C • PB • 7 3⁄8 x 9 1⁄8

Wood-Fired Cooking Mary Karlin 978-1-58008-945-6 $27.99/34.99C • HC • 8 1⁄2 x 8 9⁄10

The Art of Simple Food Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters 978-0-307-33679-8 $35.00/44.00C • HC • 7 3⁄8 x 9 1⁄4


Chefs & Restaurants Bobby Flay

The Art of Simple Food II

Recipes, Flavor, and Inspiration from the New Kitchen Garden

Alice Waters 978-0-307-71827-3 $35.00/39.95C • HC • 7 3⁄8 x 9 1⁄4

Bobby Flay’s Barbecue Addiction Bobby Flay with Stephanie Banyas and Sally Jackson 978-0-307-46139-1 $35.00/41.00C • HC • 8 x 10

In The Green Kitchen

Forty Years of Chez Panisse: The Power of Gathering Alice Waters and Friends 978-0-307-71826-6 $55.00/62.00C • HC • 9 3⁄16 x 10 7⁄8

Bobby Flay’s Burgers, Fries, and Shakes Bobby Flay 978-0-307-46063-9 $25.95/30.00C • HC • 7 7⁄16 x 8 1⁄2

Techniques to Learn by Heart

Alice Waters 978-0-307-33680-4 $28.00/$34.00C • HC • 7 7⁄16 x 10

Bobby Flay’s Bar Americain Cookbook Celebrate America’s Great Flavors

Bobby Flay with Stephanie Banyas and Sally Jackson 978-0-307-46138-4 $35.00/37.95C • HC • 8 x 10

Bobby Flay’s Grill It! Bobby Flay 978-0-307-35142-5 $35.00/40.00C • HC • 8 x 10

Bobby Flay’s Mesa Grill Cookbook

Explosive Flavors from the Southwestern Kitchen

Bobby Flay 978-0-307-35141-8 $35.00/44.00C • HC • 8 x 10

Giada De Laurentiis

Bobby Flay’s Throwdown!

More Than 100 Recipes from Food Network’s Ultimate Cooking Challenge

Bobby Flay with Stephanie Banyas and Miriam Garron 978-0-307-71916-4 $27.50/31.00C • HC • 7 7⁄16 x 10

Everyday Italian

125 Simple and Delicious Recipes

Giada De Laurentiis 978-1-4000-5258-5 $35.00/43.00C • HC • 7 3⁄8 x 9 1⁄2

Everyday Pasta Giada De Laurentiis 978-0-307-34658-2 $32.50/39.95C • HC • 7 7⁄16 x 9 1⁄2

Giada At Home

Family Recipes from Italy and California

Giada De Laurentiis 978-0-307-45101-9 $35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

19


Chefs & Restaurants

Giada’s Family Dinners Giada De Laurentiis 978-0-307-23827-6 $32.50/43.00 • HC • 7 7⁄16 x 9 1⁄2

Giada’s Feel Good Food

Giada’s Kitchen

My Recipes for a Happy and Healthy Life

New Everyday Favorites

Giada De Laurentiis 978-0-307-98720-4 $32.50/35.00C • HC • 7 7⁄16 x 9 1⁄2

Giada De Laurentiis 978-0-307-34659-9 $35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

Barefoot Contessa Back to Basics

Barefoot Contessa Cookbook Collection

Weeknights with Giada Quick and Simple Recipes to Revamp Dinner

Giada De Laurentiis 978-0-307-45102-6 $35.00/40.00C • HC • 7 7⁄16 x 9 1⁄2

Ina Garten

Barefoot Contessa at Home Everyday Recipes You’ll Make Over and Over

Ina Garten 978-1-4000-5434-3 $35.00/45.00C • HC • 7 7⁄16 x 10

Barefoot Contessa Family Style

Easy Ideas and Recipes That Make Everyone Feel Like Family

978-0-609-61066-4 $35.00/40.00C • HC • 7 7⁄16 x 10

20

How to Get Great Flavor from Simple Ingredients

Ina Garten 978-1-4000-5435-0 $35.00/40.00C • HC • 7 7⁄16 x 10

Barefoot Contessa Foolproof Recipes You Can Really Trust

Ina Garten 978-0-307-46487-3 $35.00/40.00C • HC • 7 7⁄16 x 10

The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style

Ina Garten 978-0-307-72001-6 $99.99/116.99C • Boxed Set

Barefoot Contessa How Easy Is That? Ina Garten 978-0-307-23876-4 $35.00/40.00C • HC • 7 7⁄16 x 10

THE BAREFOOT CONTESSA COOKBOOK Secrets from the East Hampton Specialty Food Store for Simple Food and Party Platters You Can Make at Home

Ina Garten; Foreword by Martha Stewart; Photographs by Melanie Acevedo 978-0-609-60219-5 $35.00/40.00C • HC • 7 7⁄16 x 10

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That are Really Fun

Ina Garten 978-0-609-60644-5 $35.00/40.00C • HC • 7 7⁄16 x 10


Chefs & Restaurants Jean-Georges Vongerichten

Home Cooking with Jean-Georges

Barefoot in Paris

Easy French Food You Can Make at Home

Ina Garten 978-1-4000-4935-6 $35.00/40.00C • HC • 7 7⁄16 x 10

Asian Flavors of Jean-Georges Jean-Georges Vongerichten 978-0-7679-1273-0 $40.00/50.00C • HC • 8 x 10

My Favorite Simple Recipes

Jean-Georges Vongerichten with Genevieve Ko 978-0-307-71795-5 $40.00/45.00C • HC • 9 1⁄4 x 9 7⁄8

SIMPLE TO SPECTACULAR

How to Take One Basic Recipe to Four Levels of Sophistication

Jean-Georges Vongerichten & Mark Bittman 978-0-7679-0360-8 $45.00/65.95C • HC • 8 x 10

Julia Child

Dearie

The Remarkable Life of Julia Child

Bon Appetit! The Delicious Life of Julia Child Jessie Hartland; Illustrated by Jessie Hartland 978-0-375-86944-0 $17.99/19.99C • HC • 7 1⁄2 x 10 1⁄2

Bob Spitz 978-0-307-27222-5 $28.95/34.00C • HC • 6 1⁄4 x 9 1⁄4

The French Chef Cookbook Julia Child 978-0-375-71006-3 $17.95/22.00C • PB • 5 1⁄2 x 8 1⁄4

JULIA and JACQUES COOKING AT HOME Julia Child & Jacques Pepin 978-0-375-40431-3 $65.00/75.00C • HC • 9 3⁄16 x 10 7⁄8

Julia’s Kitchen Wisdom

Essential Techniques and Recipes from a Lifetime of Cooking

Julia Child 978-0-375-71185-5 $14.95/18.95C • PB • 6 7⁄8 x 8 3⁄8

Mastering the Art Of French Cooking, Boxed Set Volumes 1 and 2

Julia Child 978-0-307-59352-8 $89.95/$109.95C • BX • 7 7⁄16 x 10 1⁄2

Mastering the Art of French Cooking, Vol. One Julia Child, Louisette Bertholle and Simone Beck 978-0-394-72178-1 $30.00/37.00C • PB • 7 x 10

MASTERING THE ART OF FRENCH COOKING, VOL. Two Julia Child & Simone Beck 978-0-394-40152-2 $60.00/90.00C • HC • 7 x 10 978-0-394-72177-4 $32.50/39.95C • PB • 7 x 10

21


Chefs & Restaurants

Mastering the Art of French Cooking, Volume I 50th Anniversary Edition

Julia Child, Louisette Bertholle, Simone Beck 978-0-375-41340-7 $40.00/49.00C • HC • 7 x 10

My Life in France Julia Child with Alex Prud’homme 978-0-307-27769-5 $16.00/18.00C • PB • 5 3⁄16 x 8

THE WAY TO COOK Julia Child 978-0-394-53264-6 $65.00/90.00C • HC • 9 1⁄4 x 10 7⁄8 978-0-679-74765-9 $39.95/59.95C • PB • 9 3⁄16 x 10 7⁄8

The Way to Cook DVD Julia Child 978-0-307-59390-0 $24.95/$28.95C

Lidia’s Family Table Lidia Matticchio Bastianich 978-1-4000-4035-3 $35.00/50.00C • HC • 8 x 9 1⁄8

100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrées

Lidia Bastianich

Lidia Cooks from the Heart of Italy

A Feast of 175 Regional Recipes

Lidia Matticchio Bastianich 978-0-307-26751-1 $35.00/42.00C • HC • 8 x 9 1⁄8

Lidia’s Commonsense Italian Cooking Lidia Matticchio Bastianich and Tanya Bastianich Manuali 978-0-385-34944-4 $35.00 • HC • 8 x 9 1⁄8

Lidia’s Favorite Recipes

Lidia Matticchio Bastianich and Tanya Bastianich Manuali 978-0-307-59566-9 $24.95/28.95C • HC • 8 1⁄8 x 8 1⁄8

In Canada: 978-0-449-01620-6 $35.00 • HC • 8 x 9 1⁄4

Martha Stewart

Lidia’s ItalianAmerican Kitchen Lidia Matticchio Bastianich 978-0-375-41150-2 $35.00/53.00C • HC • 8 x 9 1⁄8

22

Lidia’s Italy

140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most

Lidia Matticchio Bastianich 978-1-4000-4036-0 $35.00/44.00C • HC • 8 x 9 1⁄8

Lidia’s Italy in America Lidia Matticchio Bastianich and Tanya Bastianich Manuali 978-0-307-59567-6 $35.00/38.00C • HC • 8 x 9 1⁄8

Everyday Food: Fresh Flavor Fast

250 Easy, Delicious Recipes for Any Time of Day

Martha Stewart Living Magazine 978-0-307-40510-4 $24.99/29.99C • PB • 7 3⁄8 x 9 1⁄4


Chefs & Restaurants

Everyday Food: Great Food Fast Martha Stewart Living Magazine 978-0-307-35416-7 $24.95/30.00C • PB • 7 3⁄8 x 9 1⁄4

Martha Stewart’s Cakes

150 Recipes for the Very Best Layer Cakes, Bundts, Loaves, Cheesecakes, Icebox Cakes, and More

Editors of Martha Stewart Living 978-0-307-95434-3 $24.99/27.95C • PB • 7 3⁄8 x 9 1⁄8

Martha Stewart’s Cooking School

Lessons and Recipes for the Home Cook

Martha Stewart 978-0-307-39644-0 $45.00/52.00C • HC • 8 x 10

Everyday Food: Light

The Quickest and Easiest Recipes, All Under 500 Calories

The Martha Stewart Living Cookbook The New Classics

From the Kitchens of Martha Stewart Living 978-0-307-71809-9 $24.99/27.99C • PB • 7 3⁄8 x 9 1⁄4

Martha Stewart Living Magazine 978-0-307-39383-8 $35.00/44.00C • HC • 7 3⁄8 x 9 1⁄8

Martha Stewart’s Cookies

Martha Stewart’s Cupcakes

The Very Best Treats to Bake and to Share

Martha Stewart Living Magazine 978-0-307-39454-5 $24.95/27.95C • PB • 7 3⁄8 x 9 1⁄8

Martha Stewart’s Dinner at Home

52 Quick Meals to Cook for Family and Friends

Martha Stewart 978-0-307-39645-7 $35.00/43.00C • HC • 8 x 10

175 Inspired Ideas for Everyone’s Favorite Treat

Martha Stewart Living Magazine 978-0-307-46044-8 $24.99/28.99C • PB • 7 3⁄8 x 9 1⁄8

Martha Stewart’s Wedding Cakes Martha Stewart 978-0-307-39453-8 $60.00/77.00C • HC • 10 1⁄2 x 10 1⁄2

Martha Stewart’s Baking Handbook Martha Stewart 978-0-307-23672-2 $40.00/50.00C • HC • 8 x 10

Martha Stewart’s New Pies & Tarts

150 Recipes for Old-Fashioned and Modern Favorites

Martha Stewart Living Magazine 978-0-307-40509-8 $24.99/27.99C • PB • 7 3⁄8 x 9 1⁄8

Martha’s American Food

A Celebration of Our Nation’s Most Treasured Dishes, from Coast to Coast

Martha Stewart 978-0-307-40508-1 $40.00/46.00C • HC • 8 x 10

23


Chefs & Restaurants MICHAEL SYMON

Meatless

Martha’s Entertaining A Year of Celebrations

Martha Stewart Living Magazine 978-0-307-39646-4 $75.00/75.00C • HC • 9 3⁄4 x 11 1⁄4

More Than 200 of the Very Best Vegetarian Recipes

The Editors of Whole Living magazine 978-0-307-95456-5 $25.00/29.95 • PB • 7 3⁄8 x 9 1⁄8

Michael Symon’s Carnivore Michael Symon’s 5 in 5

5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners

Michael Symon with Douglas Trattner 978-0-7704-3432-8 $19.99/19.99C • PB • 7 3⁄8 x 9 1⁄8

120 Recipes for Meat Lovers

Michael Symon 978-0-307-95178-6 $35.00/41.00C • HC • 7 7⁄16 x 9 1⁄2

Nancy Silverton

Nancy Silverton’s Breads from the La Brea Bakery

Michael Symon’s Live to Cook Recipes and Techniques to Rock Your Kitchen

Michael Symon 978-0-307-45365-5 $35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

The Mozza Cookbook

Recipes from L.A.’s Favorite Italian Restaurant and Pizzeria

Nancy Silverton with Matt Molina and Carolynn Carreño 978-0-307-27284-3 $35.00/40.00C • HC • 8 1⁄4 x 9 1⁄4

Recipes for the Connoisseur

Nancy Silverton 978-0-679-40907-6 $34.95/53.00C • HC • 7 3⁄8 x 9 1⁄4

THE NEELYS

Nancy Silverton 978-1-4000-4407-8 $29.95/37.95C • HC • 8 1⁄4 x 9 1⁄4

24

Paula Deen

The Neelys’ Celebration Cookbook

A Twist of the Wrist

Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes

Nancy Silverton’s Sandwich Book Nancy Silverton with Teri Gelber 978-0-375-41260-8 $25.95/32.00C • HC • 8 1⁄4 x 8 1⁄4 978-0-375-71114-5 $16.95/23.95C • PB • 8 1⁄4 x 8 1⁄4

Down Home with the Neely’s The Neely Family Cookbook

Patrick and Gina Neely 978-0-307-26994-2 $27.95/34.00C • HC • 7 3⁄8 x 9 1⁄8

Down Home Meals for Every Occasion

Patrick and Gina Neely 978-0-307-59294-1 $28.95/31.00C • HC • 7 3⁄8 x 9 1⁄8

THE LADY & SONS SAVANNAH COUNTRY COOKBOOK Paula Deen 978-1-4000-6823-4 $20.00/23.00C • HC • 6 1⁄8 x 9 1⁄4 978-0-375-75111-0 $16.00/19.00C • PB • 6 x 9


Chefs & Restaurants Rachael Ray

The Lady & Sons, Too!

A Whole New Batch of Recipes from Savannah

Paula Deen 978-1-4000-6824-1 $20.00/23.00C • HC • 6 1⁄8 x 9 1⁄4 978-0-375-75836-2 $19.95/29.95C • PB • 6 x 9

Rachael Ray 30-Minute Meals, 365: No Repeats

A Year of Deliciously Different Dinners

Rachael Ray 978-1-4000-8254-4 $19.95/26.95C • PB • 7 3⁄8 x 9 1⁄8

Rachael Ray’s Big Orange Book Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More!

Paula Deen’s Kitchen Classics Lady & Sons Box Set Paula Deen 978-0-812-96522-3 $32.90/53.90C • BX

Rachael Ray Express Lane Meals

What to Keep on Hand, What to Buy Fresh for the Easiest-Even 30-Minute Meals

The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!

Rachael Ray 2,4,6,8

Paula Deen 978-1-4000-6455-7 $29.95/42.00C • HC • 6 1⁄8 x 9 1⁄4

Great Meals for Couples or Crowds

Rachael Ray: Just in Time

Rachael Ray 30-Minute get-real Meals

All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals

Rachael Ray 978-1-4000-8255-1 $18.95/24.95C • PB • 7 3⁄8 x 9 1⁄8

Rachael Ray 978-0-307-38318-1 $19.95/25.95C • PB • 7 3⁄8 x 9 1⁄8

Rachael Ray’s Book of Ten Rachael Ray 978-0-307-38320-4 $20.00/24.95C • PB • 7 3⁄8 x 9 1⁄8

Rachael Ray’s Look And Cook Rachael Ray 978-0-307-59050-3 $24.99/27.99C • PB • 7 3⁄8 x 9 1⁄8

Rachael Ray 978-1-4000-8256-8 $19.95/26.95C • PB • 7 3⁄8 x 9 1⁄4

Eat Healthy Without Going to Extremes

Rachael Ray 978-1-4000-8253-7 $19.95/26.95C • PB • 7 3⁄8 x 9 1⁄8

Rachael Ray Yum-o! The Family Cookbook

Rachael Ray 978-0-307-40726-9 $22.50/25.50C • HC • 7 7⁄16 x 9 1⁄8

Rachael Ray 978-0-307-38319-8 $24.95/27.95C • PB • 8 x 10

25


Chefs & Restaurants Tom Colicchio

Craft of Cooking

Notes and Recipes from a Restaurant Kitchen

Tom Colicchio 978-0-609-61050-3 $37.50/56.50C • HC • 7 7⁄16 x 10

Tyler Florence

THINK LIKE A CHEF Tom Colicchio; Foreword by Danny Meyer 978-0-307-40695-8 $24.00/28.00C • PB • 7 7⁄16 x 10

‘wichcraft

Craft a Sandwich Into a Meal— and a Meal into a Sandwich

Tom Colicchio 978-0-609-61051-0 $27.50/32.00C • HC • 7 7⁄16 x 9

Tyler Florence Fresh Tyler Florence 978-0-385-34453-1 $35.00/39.95C • HC • 8 x 10 7⁄8

Yotam Ottolenghi

Tyler Florence’s Real Kitchen An Indispensable Guide for Anybody Who Likes to Cook

Tyler Florence; Foreword by Bobby Flay 978-0-609-60997-2 $32.50/48.50C • HC • 8 x 10

Tyler’s Ultimate

Brilliant Simple Food to Make Any Time

Tyler Florence 978-1-4000-5238-7 $35.00/47.00C • HC • 8 x 10

Ottolenghi Jerusalem A Cookbook

Yotam Ottolenghi and Sami Tamimi 978-1-60774-394-1 $35.00 • HC • 7 2⁄3 x 10 2⁄3

In Canada: 978-0-449-01567-4 $39.95 • HC • 7 2⁄3 x 10 2⁄3

The Cookbook

Yotam Ottolenghi and Sami Tamimi 978-1-60774-418-4 $35.00 • HC • 7 2⁄3 x 10 2⁄3

In Canada: 978-0-449-01577-3 $35.00 • HC • 7 2⁄3 x 10 2⁄3

General

A16

Food + Wine

Nate Appleman 978-1-58008-907-4 $35.00/43.00C • HC • 8 3⁄4 x 10

26

A.O.C. Cookbook Suzanne Goin 978-0-307-95823-5 $35.00/37.00C • HC • 8 x 9 1⁄4

The Art of Living According to Joe Beef A Cookbook of Sorts

David McMillan, Frédéric Morin, and Meredith Erickson 978-1-60774-014-8 $40.00/40.00C • HC • 9 x 10

The Babbo Cookbook Mario Batali 978-0-609-60775-6 $40.00/47.00C • HC • 8 x 10


Chefs & Restaurants

The Catch

The Blackberry Farm Cookbook

The Foothills Cuisine of Blackberry Farm

Four Seasons of Great Food and the Good Life

Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors

Sam Beall 978-0-307-40771-9 $60.00/73.00C • HC • 11 x 11

Sam Beall with Marah Stets 978-0-307-88677-4 $60.00/68.00C • HC • 11 x 11

Cook Like a Rock Star

125 Recipes, Lessons, and cu Secrets

Anne Burrell with Suzanne Lenzer 978-0-307-88675-0 $27.99/29.95C • HC • 7 7⁄16 x 9 1⁄2

Ethan Stowell’s New Italian Kitchen Ethan Stowell and Leslie Miller 978-1-580-08818-3 $35.00/40.00C • HC • 9 x 10

Cooking My Way Back Home

Recipes from San Francisco’s Town Hall, Anchor & Hope, and Salt House

Mitchell Rosenthal with Jon Pult 978-1-58008-592-2 $35.00/40.00C • HC • 8 x 10

Eva’s Kitchen

Cooking with Love for Family and Friends

Eva Longoria Parker 978-0-307-71933-1 $29.99/34.00C • HC • 7 7⁄16 x 10 Also Available in Spanish: 978-0-307-74163-9 $29.99/34.00C • HC • 7 7⁄16 x 10

Sea-to-Table Recipes, Stories & Secrets

Boulevard The Cookbook

Nancy Oakes 978-1-58008-553-3 $50.00/62.00C • HC • 8 1⁄2 x 11 3⁄4

THE DEAN & DELUCA COOKBOOK David Rosengarten, Joel Dean & Giorgio DeLuca 978-0-679-77003-9 $27.95/34.95C • PB • 7 3⁄8 x 9 1⁄4

From Mama’s Table to Mine Bobby Deen 978-0-345-53663-1 $22.00/26.00C • PB • 7 3⁄8 x 9 1⁄4

Ben Sargent with Peter Kaminsky 978-0-307-98552-1 $30.00/34.95C • HC • 8 1⁄2 x 9 1⁄8

The Deen Bros. Take It Easy

Quick and Affordable Meals the Whole Family Will Love

Jamie and Bobby Deen and Melissa Clark 978-0-345-51326-7 $25.00/29.95C • HC • 7 3⁄8 x 9 1⁄8

Gramercy Tavern Cookbook Michael Anthony 978-0-307-88833-4 $50.00/57.00C • HC • 9 x 11

27


Chefs & Restaurants

The Grand Central Baking Book Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest’s Celebrated Bakery

Piper Davis 978-1-580-08953-1 $30.00/37.00C • HC • 8 x 10

In My Kitchen

100 Recipes and Discoveries for Passionate Cooks

Ted Allen 978-0-307-95186-1 $35.00/41.00C • HC • 7 7⁄16 x 9 1⁄2

Jacques Pepin Celebrates Jacques Pepin 978-0-375-41209-7 $40.00/60.00C • HC • 8 x 10

28

The Hali’imaile General Store Cookbook Home Cooking from Maui

Beverly Gannon 978-1-58008-170-2 $35.00/43.00C • HC • 9 x 10

In the Kitchen with David

QVC’s Resident Foodie Presents Comfort Foods That Take You Home

David Venable 978-0-345-53628-0 $30.00/35.00C • HC • 7 3⁄8 x 9 1⁄8

The Hog Island Oyster Lover’s Cookbook

A Guide to Choosing and Savoring Oysters, with over 40 Recipes

Jairemarie Pomo 978-1-58008-735-3 $19.95/24.95C • HC • 8 x 8

Indochine

The Restaurant: Downtown Chic, Late-night Parties and Private Stories

Salman Rushdie 978-0-8478-3258-3 $50.00/62.00C • HC • 9 x 10

Daniel Humm and Will Guidara 978-1-60774-440-5 $45.00/52.00C • HC • 8 1⁄16 x 10 5⁄8

Iron Chef Chen’s Knockout Chinese Chen Kenichi 978-1-934-28746-0 $19.95/22.95C • PB • 7 1⁄2 x 9 1⁄2

Mansion on Turtle Creek Cookbook

Le Bernardin Cookbook Four-Star Simplicity

Eric Ripert & Maguy Le Coze 978-0-385-48841-9 $45.00/54.00C • HC • 8 1⁄8 x 9 1⁄8

I Love New York

A Moment in New York Cuisine: Ingredients and Recipes

Manresa

An Edible Reflection

David Kinch with Christine Muhlke 978-1-60774-397-2 $50.00/57.00C • HC • 9 1⁄2 x 11 1⁄4

Haute Cuisine, Texas Style

Helen Thompson with a Foreword by Dean Fearing 978-0-8478-3653-6 $39.95/45.00C • HC • 9 x 9


Chefs & Restaurants

The Mini Minimalist

Simple Recipes for Satisfying Meals

The Meatball Shop Cookbook Daniel Holzman and Michael Chernow with Lauren Deen 978-0-440-42316-4 $28.00/33.00C • HC • 8 3⁄4 x 8 3⁄4

Momofuku David Chang 978-0-307-45195-8 $40.00/49.00C • HC • 8 x 10

Now Eat This!

150 of America’s Favorite Comfort Foods, All Under 350 Calories

Rocco DiSpirito 978-0-345-52090-6 $22.00/26.95C • PB • 7 3⁄8 x 9 3⁄4

Michael’s Genuine Food Down-to-Earth Cooking for People Who Love to Eat

Mark Bittman 978-0-307-98555-2 $19.95/23.95 • HC • 4 x 5 7⁄8

Andrew Swallow 978-1-580-08057-6 $28.00/35.00C • HC • 8 x 10

Michael Schwartz and JoAnn Cianciulli 978-0-307-59137-1 $35.00/40.00C • HC • 7 7⁄16 x 9 1⁄2

Momofuku Milk Bar Christina Tosi 978-0-307-72049-8 $35.00/40.00C • HC • 8 x 10

Old-School Comfort Food The Way I Learned to Cook

Alex Guarnaschelli 978-0-307-95655-2 $30.00/35.00C • HC • 7 3⁄8 x 9 1⁄8

Mixt Salads

A Chef’s Bold Creations

Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble Nadia G 978-0-345-53182-7 $22.00/25.00C • PB • 7 1⁄2 x 9 1⁄8

Own Your Kitchen

Recipes to Inspire & Empower

Anne Burrell with Suzanne Lenzer 978-0-307-88676-7 $29.99/34.95C • HC • 7 7 ⁄16 x 9 1⁄2

The New York Restaurant Cookbook Recipes from the Dining Capital of the World

Florence Fabricant 978-0-847-83241-5 $29.95/34.00C • HC • 7 1⁄4 x 9 1⁄8

Relaxed Cooking with Curtis Stone Curtis Stone 978-0-307-40874-7 $32.50/37.95C • HC • 8 x 10

29


Chefs & Restaurants

What’s for Dinner?

Delicious Recipes for a Busy Life

Curtis Stone 978-0-345-54252-6 $35.00 • HC • 8 x 10

Roberta’s Carlo Mirarchi, Brandon Hoy, Chris Parachini, and Katherine Wheelock 978-0-7704-3371-0 $35.00/40.00C • HC • 8 x 10

Roy’s Fish and Seafood Recipes from the Pacific Rim

Roy Yamaguchi 978-1-58008-482-6 $35.00/43.00C • HC • 8 x 10 1⁄2

The San Francisco Cliff House Mary Germain Hountalas 978-1-580-08995-1 $24.95/29.99C • PB • 10 x 10

In Canada: 978-0-449-01587-2 $35.00 • HC • 8 x 10

SPQR

Modern Italian Food and Wine

Shelley Lindgren and Matthew Accarrino with Kate Leahy 978-1-60774-052-0 $35.00/41.00C • HC • 8 3⁄4 x 10

A Table at Le Cirque

Stories and Recipes from New York’s Most Legendary Restaurant

Sirio Maccioni and Pamela Fiori 978-0-8478-3794-6 $39.95/39.95C • HC • 9 3⁄4 x 10

30

Sunday Suppers at Lucques

Seasonal Recipes from Market to Table

Sunny’s Kitchen

Easy Food for Real Life

Suzanne Goin with Teri Gelber 978-1-4000-4215-9 $37.95/43.00C • HC • 8 x 9 1⁄4

Sunny Anderson 978-0-7704-3678-0 $22.50/25.50C • PB • 7 3⁄8 x 9 1⁄8

To the Bone Paul Liebrandt and Andrew Friedman 978-0-7704-3416-8 $30.00/34.95C • HC • 7 1⁄2 x 10

Maximum Flavor from a Minimalist Kitchen

Susan Feniger’s Street Food Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes

Susan Feniger with Kajsa Alger and Liz Lachman 978-0-307-95258-5 $27.50/32.00C • HC • 7 7⁄16 x 9

Two Dudes, One Pan

Jon Shook, Vinny Dotolo and Raquel Pelzel 978-0-307-38260-3 $24.95/27.95C • PB • 7 3⁄8 x 9 1⁄4

Vietnamese Home Cooking Charles Phan 978-1-60774-053-7 $40.00/46.00C • HC • 8 1⁄2 x 10 1⁄2


Desserts Chocolates

Chocolate Bliss

Chocolate

Canadian Living: The Complete Step-By-Step Chocolate Book 100+ how-to photos and tips from The Test Kitchen

Heavenly recipes for desserts, cakes and other divine treats

Jennifer Donovan 978-1-84899-118-7 $16.95/18.95C • HC • 7 x 9 1⁄2

Sensuous Recipes, Spa Treatments, and Other Divine Indulgences

Susie Norris 978-1-58761-347-0 $16.99/21.99C • HC • 6 3⁄4 x 6 3⁄4

Cooking with Chocolate Recipes and Techniques

Edited by Frederic Bau 978-2-08-020081-5 $49.95/57.00C • HC • 9 1⁄2 x 10 3⁄4

The Canadian Living Test Kitchen 978-0-9877474-6-4 $34.95/34.95C • HC • 8 x 10

The Ghirardelli Chocolate Cookbook

Recipes and History from America’s Premier Chocolate Maker

The Great Book of Chocolate

Ghiradelli Chocolate Company 978-1-58008-871-8 $19.99/24.99C • HC • 8 x 8

David Lebovitz 978-1-58008-495-6 $16.99/21.99C • PB • 4 1⁄2 x 10 1⁄4

The Connoisseur’s Guide with Recipes

The New Taste of Chocolate A Cultural & Natural History of Cacao with Recipes

Maricel E. Presilla 978-1-580-08950-0 $35.00/43.00C • HC • 8 x 10

Truffles, Candies, and Confections

Techniques and Recipes for Candymaking

Carole Bloom 978-1-58008-621-9 $24.99/29.99C • PB • 7 1⁄4 x 8 7⁄8

Frozen Treats

Gelato!

Italian Ice Creams, Sorbetti, and Granite

Ciao Bella Book of Gelato & Sorbetto

Bold, Fresh Flavors to Make at Home

F. W. Pearce 978-0-307-46498-9 $24.99/$28.99C • HC • 7 7⁄16 x 9

Pamela Sheldon Johns 978-1-58008-923-4 $15.99/17.99C • PB • 8 x 8 3⁄4

Ice Cream Sandwiches

65 Recipes for Incredibly Cool Treats

Donna Egan 978-1-60774-495-5 $16.99/19.99C • HC • 6 5⁄8 x 9 1⁄16

Molly Moon’s Homemade Ice Cream Book Favorite Recipes for Seasonal Ice Creams, Sorbets and Toppings

Molly Moon and Christina Spittler; Foreword by Dave Matthews 978-1-57061-810-9 $21.95/24.95C • HC • 6 3⁄4 x 8

31


Desserts

People’s Pops

Paletas

Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

Fany Gerson 978-1-60774-035-3 $16.99/18.99C • HC • 5 1⁄2 x 8 1⁄2

POPS!

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn’s Coolest Pop Shop

Nathalie Jordi, David Carrell, and Joel Horowitz 978-1-60774-211-1 $16.99/19.99C • HC • 8 x 7

Icy Treats for Everyone

The Perfect Scoop

Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Krystina Castella 978-1-59474-253-8 $15.95/17.95C • PB • 6 3⁄4 x 7 1⁄4

David Lebovitz 978-1-58008-219-8 $18.99/$21.99C • PB • 7 1⁄4 x 10 1⁄2

General

Sweet Cream and Sugar Cones

90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

Kris Hoogerhyde, Anne Walker, and Dabney Gough 978-1-60774-184-8 $24.99/27.99C • HC • 7 1⁄2 x 9 1⁄2

Artisan Marshmallow Paige Couture 978-1-74270-452-4 $19.95/19.95C • HC • 7 1⁄2 x 7 1⁄2

32

100 Best Cakes and Desserts Gabriel Gate 978-1-74270-386-2 $29.95/29.95C • HC • 8 7⁄8 x 10

BabyCakes Erin McKenna 978-0-307-40883-9 $24.00/28.00C • HC • 7 7⁄16 x 9

Art of French Pastry Jacquy Pfeiffer with Martha Rose Shulman 978-0-307-95935-5 $40.00/46.00C • HC • 8 x 9 1⁄4

Babycakes Covers the Classics Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

Erin McKenna 978-0-307-71830-3 $25.00/28.95C • HC • 7 7⁄16 x 9

The Art of the Cake

The Ultimate Step-by-Step Guide to Baking and Decorating Perfection

Mich Turner 978-0-7893-2215-9 $40.00/47.00C • HC • 8 1⁄4 x 10 5⁄8

Birthday Cakes

Festive Cakes for Celebrating that Special Day

Fiona Cairns 978-0-8478-3875-2 $29.95/NCR • HC • 7 1⁄2 x 10


Desserts

Cannabis Cupcakes

35 Mini Marijuana Cakes to Bake and Decorate

Booze Cakes

Confections Spiked With Spirits, Wine, and Beer

Krystina Castella, Terry Lee Stone 978-1-59474-423-5 $16.95/18.95C • PB • 7 1⁄2 x 8

Classic Candy America’s Favorite Sweets, 1950-80

Darlene Lacey 978-0-7478-1243-2 $9.95/11.95C • PB • 5 7⁄8 x 8 1⁄4

Cakespy

Sweet Treats for a Sugar-Filled Life

Butter Baked Goods Nostalgic Recipes From a Little Neighborhood Bakery

Rosie Daykin 978-0-449-01583-4 $35.00/35.00C • HC • 8 x 10

Cookie Dough Lover’s Cookbook Lindsay Landis 978-1-59474-564-5 $18.95/19.95C • HC • 7 1⁄2 x 8

Dessert FourPlay

Sweet Quartets from a Four-Star Pastry Chef

Decadent Desserts

Recipes from Chateau Vaux-le-Vicomte

Cristina de Vogue 978-2-08-030059-1 $45.00/52.00C • HC • 9 1⁄2 x 12 1⁄2

Johnny Iuzzini 978-0-307-35137-1 $35.00/40.00C • HC • 8 x 10

Jessie Oleson 978-1-57061-756-0 $22.95/22.95C • PB • 6 3⁄4 x 8

The Cookiepedia Stacy Adimando 978-1-59474-535-5 $18.95/21.50C • HC • 7 1⁄2 x 8

Chris Stone and Carol Ann 978-1-60774-386-6 $13.99/16.99C • PB • 8 1⁄4 x 5 13⁄16

The Craft of Baking

Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

Karen DeMasco 978-0-307-40810-5 $35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

Desserts Mollie Katzen 978-1-58008-879-4 $14.95/18.95C • NT • 6 x 6

Doughnuts

Simple and Delicious Recipes to Make at Home

Lara Ferroni 978-1-57061-641-9 $16.95/16.95C • PB • 6 3⁄4 x 8

33


Desserts

Field Guide to Candy

How to Identify and Make Virtually Every Candy Imaginable

Dulce

Extraordinary Cakes

Desserts in the Latin-American Tradition

Recipes for Bold and Sophisticated Desserts

Joseluis Flores 978-0-8478-3321-4 $29.95/37.00C • HC • 8 x 10

Karen Krasne 978-0-8478-5808-8 $37.50/40.00C • HC • 8 1⁄2 x 10

Extreme Cakeovers

Make Showstopping Desserts from Store-Bought Ingredients

Rick and Sasha Reichart 978-0-307-98520-0 $17.99/20.95C • PB • 8 1⁄2 x 11

Field Guide to Cookies How to Identify and Bake Every Cookie Imaginable

Anita Chu 978-1-59474-283-5 $15.95/15.95C • PB • 4 1⁄2 x 5 7⁄8

Glazed, Filled, Sugared, and Dipped

Fine French Desserts

Easy Doughnut Recipes to Fry or Bake at Home

Hubert Delorme and Vincent Boué 978-2-08-020157-7 $60.00/60.00C • HC • 9 1⁄2 x 10 3⁄4

Stephen Collucci with Elizabeth Gunnison 978-0-7704-3357-4 $17.99/20.95C • HC • 7 7⁄16 x 9

Essential Recipes and Techniques

Marshmallow Madness! Jenny McCoy’s Desserts for Every Season Jenny McCoy 978-0-8478-4101-1 $39.95/39.95C • HC • 8 1⁄2 x 10

34

Margaret Fulton Baking The Ultimate Sweet and Savory Baking Collection

Margaret Fulton 978-1-74270-028-1 $49.95/49.95C • HC • 8 1⁄2 x 10

Anita Chu 978-1-59474-419-8 $15.95/15.95C • PB • 4 1⁄2 x 5 7⁄8

Dozens of Puffalicious Recipes

Shauna Sever 978-1-59474-572-0 $16.95/18.95C • HC • 7 1⁄2 x 8 1⁄2

Gummy Fun Hisako Ogita 978-1-935654-90-2 $14.95/16.95C • PB

Martha Stewart’s Cakes

150 Recipes for the Very Best Layer Cakes, Bundts, Loaves, Cheesecakes, Icebox Cakes, and More

Editors of Martha Stewart Living 978-0-307-95434-3 $24.99/27.95C • PB • 7 3⁄8 x 9 1⁄8


Desserts

Martha Stewart’s Cookies

The Ultimate Guide to Homebaked Treats

Martha Stewart Living Magazine 978-0-307-39454-5 $24.95/27.95C • PB • 7 3⁄8 x 9 1⁄8

New York Sweets

Martha Stewart’s Cupcakes 175 Inspired Ideas for Everyone’s Favorite Treat

Martha Stewart Living Magazine 978-0-307-46044-8 $24.99/29.99C • PB • 7 3⁄8 x 9 1⁄8

One Girl Cookies

Martha Stewart’s New Pies and Tarts

150 Recipes for Old-Fashioned Favorites and Modern Classics

Martha Stewart Living Magazine 978-0-307-40509-8 $24.99/27.99C • PB • 7 3⁄8 x 9 1⁄8

A Sugarhound’s Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights

Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn’s Beloved Bakery

Susan Meisel 978-0-8478-3961-2 $29.95/32.50C • HC • 8 x 8

Dawn Casale and David Crofton 978-0-307-72048-1 $22.50/25.50C • HC • 7 7⁄16 x 9

Patisserie

The Best Sweet and Savory Recipes from America’s Pie-Baking Champion

All New Pies, Cookies, Bars, and Cakes from America’s Pie-Baking Champion

Michele Stuart 978-0-345-52488-1 $25.00/28.95C • HC • 7 x 8

Michele Stuart 978-0-345-54419-3 $26.00/30.00C • HC • 7 x 8

Perfect Pies

Mastering the Fundamentals of French Pastry

Christophe Felder 978-0-8478-3962-9 $55.00/55.00C • HC • 7 3⁄8 x 10

Mrs. Rowe’s Little Book of Southern Pies Mollie Cox Bryan 978-1-58008-980-7 $16.99/21.99C • HC • 7 x 8

One Sweet Cookie

Celebrated Chefs Share Favorite Recipes

Tracey Zabar with photography by Ellen Silverman 978-0-8478-3666-6 $30.00/$30.00C • HC • 7 1⁄2 x 9 3⁄8

Party Cakes

Delightful Little Treats for Special Occasions

Mich Turner 978-0-789-31562-5 $19.95/22.95C • HC • 9 1⁄4 x 11

Perfect Pies & More

Piece of Cake

Home Baking Made Simple

David Muniz and David Lezniak 978-0-8478-3876-9 $29.95/32.50C • HC • 6 3⁄4 x 9 1⁄2

35


Desserts

Puddin’

Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops

Clio Goodman 978-0-8129-9419-3 $25.00/28.00C • HC • 7 x 8

Pure Vanilla

Rustic Fruit Desserts

Irresistible Recipes and Essential Techniques

Ready for Dessert

Shauna Sever 978-1-59474-596-6 $22.95/24.95C • HC • 7 1⁄2 x 8 1⁄2

David Lebovitz 978-1-60774-365-1 $24.99/28.99C • PB • 7 1⁄2 x 10

My Best Recipes

Crumbles, Buckles, Cobblers, Pandowdies, and More

Cory Schreiber and Julie Richardson 978-1-58008-976-0 $23.00/25.95C • HC • 7 x 8

978-1-580-08138-2 $35.00/43.00C • HC • 8 1⁄2 x 10 7⁄8

Sarabeth’s Bakery

From My Hands to Yours

Sarabeth Levine 978-0-8478-3408-2 $39.95/47.00C • HC • 9 3⁄4 x 10

Simply Spectacular Cakes Beautiful Designs for Irresistible Cakes and Cookies

Peggy Porschen 978-0-307-46455-2 $30.00/37.00C • HC • 8 1⁄2 x 10 1⁄2

The SoNo Baking Company Cookbook

Southern Italian Desserts

John Barricelli 978-0-307-44945-0 $35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

Rosetta Costantino 9778-1-60774-402-3 $29.99/34.95C • HC • 7 1⁄2 x 9 3⁄4

The Best Sweet and Savory Recipes for Every Occasion

Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

Sweetie!

50 Delectable Treats

Sprinkles!

Recipes and Ideas for Rainbowlicious Desserts

Jackie Alpers 978-1-59474-638-3 $18.95/19.95C • PB • 7 1⁄2 x 9

36

Sweet & Skinny

100 Recipes for Enjoying Life’s Sweeter Side Without Tipping the Scales

Marisa Churchill 978-0-307-71920-1 $24.00/27.00C • PB • 7 3⁄8 x 9 1⁄8

Sweet Paris

A love affair with Parisian chocolate, pastries and desserts

Michael Paul 978-1-74270-186-8 $29.95/31.00C • HC • 6 3⁄4 x 9 1⁄2

Daniella Germain 978-1-74270-291-9 $19.95/19.95C • HC • 5 1⁄2 x 7


Desserts—Drinks & Entertaining

Top of the Cake Pops

Sweets

Soul Food Desserts and Memories

Patty Pinner 978-1-58008-798-8 $18.99/23.99C • PB • 7 x 10

Recipes to Turn your Favorite Pop Stars into Cakes on Sticks

April Carter 978-1-74270-254-4 $16.95/17.95C • HC • 7 1⁄2 x 7 1⁄2

Trophy Cupcakes and Parties! Deliciously Fun Party Ideas and Recipes from Seattle’s Prize-Winning Cupcake Bakery

Jennifer Shea 978-1-57061-864-2 $24.95/28.95C • HC • 8 1⁄2 x 7 1⁄4

Vintage Cakes

Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Griffon, and Icebox Cakes for Today’s Sweet Tooth

Julie Richardson 978-1-60774-102-2 $24.00/28.00C • HC • 8 x 9

Drinks & Entertaining Beverages

Coffee, Tea & Chocolate

True Brews

Wedding Cakes Mich Turner 978-0-7893-1814-5 $37.50/42.00C • HC • 9 x 11

Hot Chocolate Michael Turback 978-1-58008-708-7 $9.95/12.95C • PB • 6 1⁄4 x 7 1⁄4

Make Your Own Soda

75 Recipes for Fresh, All-Natural Pop, Floats, Cocktails, and More

Anton Nocito with Lynn Marie Hulsman 978-0-7704-3355-0 $14.99/17.99C • PB • 6 1⁄8 x 8

How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Kefir, and Kombucha at Home

The Blue Bottle Craft of Coffee

Emma Christensen 978-1-60774-338-5 $23.00/26.95C • HC • 7 1⁄4 x 9

Growing, Roasting, and Drinking, with Recipes

Mariage Freres French Tea

A Cultural History and Drinking Guide

Hot Toddies Deck Christopher B. O’Hara 978-0-307-58924-8 $14.99/18.99C • Deck • 4 1⁄2 x 6 1⁄8 Three Centuries of Savoir-Faire

Alain Stella 978-2-08-011176-0 $50.00/75.00C • HC • 9 x 10

James Freeman, Caitlin Freeman, and Tara Duggan 978-1-60774-118-3 $26.00/31.00C • HC • 8 1⁄2 x 9 1⁄2

The Story of Tea

Mary Lou Heiss 978-1-58008-745-2 $32.50/39.95C • HC • 7 1⁄2 x 9

37


Drinks & Entertaining Entertaining

The Tea Enthusiast’s Handbook A Guide to the World’s Best Teas

Mary Lou Heiss 978-1-580-08804-6 $16.99/21.99C • PB • 4 1⁄2 x 8 1⁄2

Tea Party

20 Themed Tea Parties with Recipes for Every Occasion, from Fabulous Showers to Intimate Gatherings

Tracy Stern 978-0-307-34643-8 $28.99/34.00C • HC • 7 7⁄16 x 9

Alberto Pinto: Table Settings Alberto Pinto 978-0-8478-3480-8 $60.00/70.00C • HC • 8 5⁄8 x 11 3⁄4

At Home with Carolyne Roehm Carolyne Roehm 978-0-7679-0888-7 $60.00/90.00C • HC • 9 x 12

Elements of the Table

The Cakebread Cellars American Harvest Cookbook

A Simple Guide for Hosts and Guests

Celebrating Wine, Food, and Friends in the Napa Valley

Dylan’s Candy Bar

Jack and Dolores Cakebread, Brian Streeter, Janet Fletcher 978-1-60774-013-1 $35.00/40.00C • HC • 8 x 10

Dylan Lauren 978-0-307-45182-8 $35.00/40.00C • HC • 9 x 12

Friends at My Table

Memorable Menus for Entertaining Throughout the Seasons

Recipes for a Year of Eating, Drinking, and Making Merry

Alice Hart 978-1-61180-060-9 $24.95/26.95C • HC • 7 x 9

38

Unwrap Your Sweet Life

Gather

Georgeanne Brennan 978-1-57061-578-8 $22.95/22.95C • PB • 8 3⁄4 x 8

Lynn Rosen 978-0-307-33933-1 $16.95/19.95C • HC • 5 3⁄4 x 8 1⁄2

Entertaining With The Vervoordts Seasonal Recipes

May Vervoordt, Patrick Vermeulen and Michael Gardner 978-2-08-020110-2 $45.00/51.00C • HC • 9 x 10 3⁄4

Gourmet Game Night

Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More

Cynthia Nims 978-1-580-08088-0 $17.99/22.99C • PB • 7 7⁄16 x 9

New York Parties Private Views

Jamee Gregory 978-0-8478-3403-7 $55.00/65.00C • HC • 9 1⁄4 x 11 1⁄2


Drinks & Entertaining

Park Avenue Potluck

Palm Beach Entertaining Creating Occasions to Remember

Annie Falk 978-0-8478-3795-3 $45.00/45.00C • HC • 8 1⁄2 x 11

Recipes from New York’s Savviest Hostesses

Sloan-Kettering Cancer Center 978-0-847-82989-7 $35.00/44.00C • HC • 7 1⁄4 x 9 1⁄8

Park Avenue Potluck Celebrations

Entertaining at Home with New York’s Savviest Hostesses

Soc Sloan-Kettering Cancer Ctr 978-0-8478-3344-3 $35.00/42.00C • HC • 7 1⁄4 x 9 1⁄8

Picture Perfect Parties Annette Joseph’s Stylish Solutions for Entertaining

Annette Joseph 978-0-8478-4103-5 $39.95/39.95C • HC • 9 x 9

Seasonal Cocktail Companion Recipes for Parties

Menus, Flowers, Decor: Everything for Perfect Entertaining

Nancy Parker 978-0-8478-3192-0 $37.50/46.00C • HC • 7 3⁄4 x 9 3⁄4

Recipes and Projects for Four Seasons of Drinking

Maggie Savarino 978-1-57061-755-3 $18.95/20.99C • PB • 5 1⁄2 x 8 1⁄2

The seasons of veuve Cliquot A Social Cookbook for all celebrations

Stephane Gerschel 978-0-8478-3693-2 $50.00/55.00C • HC • 8 1⁄4 x 11 1⁄2

Soiree

Entertaining with Style

Danielle Rollins 978-0-8478-3873-8 $50.00/50.00C • HC • 9 x 11

Wine & Spirits

TIFFANY’S TABLE MANNERS FOR TEENagers Walter Hoving 978-0-394-82877-0 $17.99/22.00C • HC • 5 1⁄4 x 7 1⁄2

Trader Vic’s Tiki Party!

Cocktails and Food to Share with Friends

Stephen Siegelman 978-1-58008-556-4 $19.99/24.99C • HC • 8 x 8

1001 Beers You Must Taste Before You Die Adrian Tierney-Jones 978-0-7893-2025-4 $36.95/39.95C • HC • 6 3⁄8 x 8 3⁄8

1001 Whiskies You Must Savor Before You Die Dominic Roskrow 978-0-7893-2487-0 $36.95/39.95C • HC • 6 3⁄8 x 8 3⁄8

39


Drinks & Entertaining

1001 Wines You Must Taste Before You Die Neil Beckett, General Editor; Foreword by Hugh Johnson 978-0-7893-1683-7 $36.95/39.95C • HC • 6 3⁄8 x 8 3⁄8

Bottled Cheer

25 Wine Bottle Gift Tags for the Holidays

Potter Style 978-0-8041-3820-8 $9.95/11.95C • NT • 3 1⁄4 x 8

Artisanal Cocktails

Bitters

Drinks Inspired by the Seasons from the Bar at Cyrus

A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Scott Beattie 978-1-58008-921-0 $24.95/29.95C • HC • 8 x 9

Brad Thomas Parsons 978-1-58008-359-1 $24.99/27.99C • HC • 6 1⁄2 x 9

Breweriana Kevin Kious 978-0-7478-1044-5 $9.95/11.95C • PB • 5 7⁄8 x 8 1⁄4

Brooklyn Brew Shop’s Beer Making Book

Boozehound

On the Trail of the Rare, the Obscure, and the Overrated in Spirits

Jason Wilson 978-1-5800-8288-4 $22.99/25.99C • HC • 5 1⁄2 x 8 1⁄4

Canadian Whisky

52 Seasonal Recipes for Small Batches

Erica Shea and Stephen Valand 978-0-307-88920-1 $19.99/22.99C • PB • 7 3⁄8 x 9 1⁄8

The Portable Expert

Davin de Kergommeaux 978-0-7710-2743-7 $22.00/24.95C • HC • 5 1⁄8 x 7 5⁄8

Cocktails and Rock Tales

200 drinks to shake, rattle and roll with

Celebrity Vineyards From Napa to Tuscany in Search of Great Wine

Nick Wise 978-1-59962-116-6 $35.00/35.00C • HC • 7 x 9

40

Champagne Guide 2014-2015 Tyson Stelzer 978-1-74270-541-5 $29.95/29.95C • HC • 7 x 9 3⁄4

The Cocktail Lab

Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

Tony Conigliaro 978-1-60774-567-9 $29.99/35.00C • HC • 6 11⁄16 x 9 7⁄16

Jane Rocca 978-1-74270-485-2 $19.95/19.95C • HC • 5 1⁄2 x 7


Drinks & Entertaining

Cowboy Cocktails

Boot Scootin’ Beverages and Tasty Vittles from the Wild West

Grady Spears 978-1-58008-077-4 $14.99/18.99C • PB • 6 x 8

The Craft of Stone Brewing Co. Liquid Lore, Epic Recipes, and Unabashed Arrogance

Greg Koch and Steve Wagner with Randy Clemens 978-1-60774-055-1 $25.00/28.95C • HC • 7 1⁄2 x 9 1⁄2

The Craft of the Cocktail

Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Dale DeGroff 978-0-609-60875-3 $35.00/53.00C • HC • 7 7⁄16 x 10

Drink This!

Wine Made Simple

Dara Moskowitz Grumdahl 978-0-345-51165-2 $26.00/29.95C • HC • 5 1⁄2 x 9 1⁄4

Field Guide to Cocktails

The Fashionable Cocktail

How to Identify and Prepare Virtually Every Mixed Drink at the Bar

Jane Rocca 978-1-74270-613-9 $19.95/19.95C • HC • 5 1⁄2 x 7

Rob Chirico 978-1-59474-063-3 $15.95/17.95C • PB • 4 1⁄2 x 5 7⁄8

200 Fabulous Drinks for the Fashion Set

The Essential Cocktail

The Art of Mixing Perfect Drinks

Dale Degroff 978-0-307-40573-9 $35.00/40.00C • HC • 7 7⁄16 x 10

Alain Stella; Photography by Francis Hammond 978-2-08-020137-9 $85.00/85.00C • HC • 9 3⁄4 x 12

Gin Vodka Tequila

150 Contemporary and Classic Cocktails

The Gentleman’s Guide to Cocktails Alfred Tong and Jack Hughes 978-1-74270-410-4 $17.95/18.95 • HC • 9 x 10 3⁄4

French Wine Châteaux

Distinctive Vintages and Their Estates

Brian Lucas 978-1-84899-201-6 $19.95/20.95C • HC • 6 3⁄4 x 8 3⁄4

Good Drinks for Bad Days Kerry Colburn 978-1-57061-555-9 $14.95/14.95C • HC • 5 x 7

The Great Margarita Book A Handbook with Recipes

Al Lucero 978-1-58008-585-4 $16.99/21.00C • PB • 4 1⁄2 x 10 1⁄4

41


Drinks & Entertaining

Had a Glass 2014

Top 100 Wines Under $20

James Nevison 978-0-449-01614-5 $19.95/19.95C • PB • 4 1⁄2 x 7 3⁄4

Hidden Napa Valley, Revised and Expanded Edition Wes Walker 978-1-59962-080-0 $19.95/24.95C • HC • 7 1⁄4 x 7 1⁄4

The Juice

James Halliday’s Australian Wine Companion 2014 James Halliday 978-1-74270-539-2 $29.95/29.95C • PB • 6 x 9 1⁄4

Life Is Wine

Vinous Veritas

An Album for Oenophiles

Jay McInerney 978-0-307-94805-2 $15.95/18.95C • PB • 5 3⁄16 x 8

Graham Harding 978-0-307-95231-8 $12.99/14.99C • NT • 5 1⁄4 x 8

978-0-307-95728-3 $26.95/31.00C • HC • 5 5⁄8 x 8 3⁄8

Margarita Mama

Mocktails for Moms-to-be

Alyssa D. Gusenof 978-1-59474-215-6 $12.95/14.95C • HC • 5 3⁄4 x 5 3⁄4

42

James Halliday’s Wine Atlas of Australia James Halliday 978-1-74270-396-1 $59.95/59.95C • HC • 9 x 11 1⁄2

Larousse Wine

The World’s Greatest Vines, Estates, and Regions

Librairie Larousse 978-0-307-95222-6 $65.00/74.00C • HC • 8 3⁄4 x 11 11⁄16

Samantha Nestor 978-0-307-40789-4 $75.00/92.00C • HC • 10 1⁄2 x 12

Marilyn Merlot and the Naked Grape

Odd Wines from Around the World

Peter F. May 978-1-59474-099-2 $16.95/18.95C • PB • 5 1⁄4 x 6 1⁄4

Living with Wine

Passionate Collectors, Sophisticated Cellars, and Other Rooms for Entertaining, Enjoying, and Imbibing

Max McCalman’s Wine and Cheese Pairing Swatchbook 50 Matches to Delight Your Palate

Max McCalman 978-0-7704-3383-3 $14.95/17.99C • NT • 3 1⁄2 x 8

Mrs. Lilien’s Cocktail Swatch Book Kelley Lilien 978-0-307-95514-2 $14.99/17.99C • NT • 3 1⁄2 x 8


Drinks & Entertaining

Old Man Drinks

Robert Schnakenberg, Photography by Michael E. Reali 978-1-59474-450-1 $14.95/16.95C • HC • 4 x 6

The Perfect Drink for Every Occasion Duane Swierczynski 978-1-59474-507-2 $14.95/16.95C • HC • 4 3⁄4 x 6 3⁄4

Secrets Of The Sommeliers

Speakeasy

Recipes, Advice, and Barstool Wisdom

The New California Wine

A Guide to the Producers and Wines Behind a Revolution in Taste

Jon Bonne 978-1-60774-300-2 $35.00/40.00C • HC • 7 7⁄16 x 9

Seasonal Cocktail Companion Recipes and Projects for Four Seasons of Drinking

Maggie Savarino 978-1-57061-755-3 $18.95/20.99C • PB • 5 1⁄2 x 8 1⁄2

Storied Sips

How to Think and Drink Like the World’s Top Wine Professionals

The Employees Only Guide to Classic Cocktails Reimagined

Rajat Parr and Jordan Mackay 978-1-5800-8298-3 $32.50/37.50C • HC • 7 7⁄16 x 9

Jason Kosmas and Dushan Zaric 978-1-5800-8253-2 $24.99/27.99C • HC • 8 x 9

Tequila

Tequila Joanne Weir 978-1-58008-949-4 $16.99/21.00C • HC • 5 1⁄2 x 8 1⁄2

Swirl, Sip & Savor

Northwest Wine and Small Plate Pairings

Carol Frieberg 978-1-57061-562-7 $21.95/21.95C • PB • 6 3⁄4 x 8

Schiller’s Liquor Bar Cocktail Collection Keith McNally 978-0-8041-3723-2 $19.95/22.95C • BX • 4 x 5 7⁄8

Tequila

Alberto Ruy Sanchez 978-1-58834-213-3 $25.00/31.50C • HC • 6 x 10 1⁄4

Evocative Cocktails for Everyday Escapes, with 40 Recipes

Erica Duecy 978-0-375-42621-6 $22.99/25.95C • HC • 5 1⁄8 x 7 1⁄4

Tony Aspler’s Cellar Book

How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live

Tony Aspler 978-0-307-35711-3 $27.95/32.95C • HC • 6 1⁄8 x 9 1⁄4

43


Drinks & Entertaining—Ethnic & Regional Cuisine

Vino Journal 978-0-307-59132-6 $12.99/$14.99C • NT • 5 1⁄2 x 7

The Wild Vine

A Forgotten Grape and the Untold Story of American Wine

Todd Kliman 978-0-307-40937-9 $15.00/17.00C • PB • 5 3⁄16 x 8

WINE JOURNAL Lynn Vaughan 978-0-307-33892-1 $14.95/21.00C • NT • 8 x 5

Wine Appreciation

500 Wines for 100 Occasions

David Williams 978-0-7893-2702-4 $29.95/29.95C • HC • 6 3⁄4 x 8 3⁄4

Cathy Mantuano 978-0-307-35279-8 $27.50/33.00C • HC • 7 7⁄16 x 9

Wine Secrets

Advice from Winemakers, Sommeliers & Connoisseurs

Marnie Old 978-1-59474-261-3 $19.95/22.95C • HC • 5 1⁄4 x 6 3⁄4

Wine Country Cooking Joanne Weir 978-1-58008-938-8 $22.50/27.95C • PB • 7 1⁄2 x 10

Wine Bar Food

Mediterranean Flavors to Crave with Wines to Match

The Wine Snob’s Dictionary An Essential Lexicon of Oenological Knowledge

David Kamp 978-0-767-92692-8 $12.95/14.95C • PB • 4 7⁄8 x 8

Ethnic & Regional Cuisine American Cooking

Winter Cocktails

Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks

Maria del Mar Sacasa; Photographs by Tara Striano 978-1-59474-641-3 $22.95/24.95C • HC • 7 1⁄2 x 8 1⁄8

44

Zero-Proof Cocktails

Best Places Northwest Cookbook, Second Edition

Alcohol-Free Beverages for Every Occasion

Liz Scott 978-1-58008-959-3 $16.95/21.00C • HC • 6 x 8

The Amish Cook

Recipes from the Outstanding Restraurants and Inns of Washington, Oregon, and British Columbia

Elizabeth Coblentz 978-1-58008-214-3 $27.95/34.00C • HC • 9 x 8

Lara Ferroni 978-1-57061-597-9 $23.95/23.95C • PB • 6 3⁄4 x 8

Recollections and Recipes from an Old Order Amish Family


Ethnic & Regional Cuisine

Crescent City Cooking Unforgettable Recipes from Susan Spicer’s New Orleans

Susan Spicer 978-1-4000-4389-7 $35.00/44.00C • HC • 8 x 9 1⁄4

Good Fish

Sustainable Seafood Recipes from the Pacific Coast

Becky Selengut 978-1-57061-662-4 $29.95/29.95C • PB • 8 1⁄2 x 10

New Alaska Cookbook (Updated Edition)

Recipes from the Last Frontier’s Best Chefs

Glenn Denkler & Kim Severson 978-1-57061-604-4 $19.95/19.95C • PB • 7 1⁄4 x 9

Northwest Essentials

Cooking with Ingredients That Define a Region’s Cuisine

Greg Atkinson 978-1-57061-669-3 $24.95/24.95C • PB • 7 1⁄4 x 9

Asian Cooking

Pike Place Market Recipes 80 Delicious Ways to Bring Home Seattle’s Famous Market

Jess Thomson; Photography by Clare Barboza 978-1-57061-742-3 $23.95/26.95C • PB • 6 3⁄4 x 8

Pike Place Public Market Seafood Cookbook Braiden Rex-Johnson 978-1-58008-680-6 $14.95/18.95C • HC • 6 1⁄4 x 6 1⁄4

West Coast Cooking Greg Atkinson 978-1-57061-574-0 $24.95/24.95C • PB • 7 1⁄4 x 9

Asian Dumplings

Mastering Gyoza, Spring Rolls, Pot Stickers and More

Andrea Nguyen 978-1-58008-975-3 $30.00/37.00C • HC • 7 1⁄4 x 10 3⁄4

The Asian Grandmothers Cookbook Home Cooking from Asian American Kitchens

Patricia Tanumihardja 978-1-57061-752-2 $25.95/30.00C • PB • 7 1⁄4 x 9

Banzai Banquets

Party Dishes that Pack a Punch

Riko Yamawaki 978-1-935654-92-6 $14.95/16.95C • PB

THE CHINESE TAKEOUT COOKBOOK Quick and Easy Chinese Takeout Dishes to Prepare at Home

Diana Kuan 978-0-345-52912-1 $30.00/35.00C • HC • 7 1⁄2 x 9

Complete Asian Cookbook Charmaine Solomon 978-1-74270-144-8 $49.95/49.95C • HC • 9 1⁄2 x 11

45


Ethnic & Regional Cuisine

Easy Japanese Cooking: Appetizer Rex Kentaro Kobayashi 978-1-934287-63-7 $14.95/17.50C • PB • 8 1⁄2 x 7 3⁄4

Easy Japanese Cooking: Bento Love Kentaro Kobayashi 978-1-934287-58-3 $14.95/17.50C • PB • 8 1⁄2 x 7 3⁄4

Easy Japanese Cooking: Donburi Mania Kentaro Kobayashi 978-1-934287-49-1 $14.95/16.95C • PB • 8 1⁄2 x 7 3⁄4

Easy Japanese Cooking: Noodle Comfort Kentaro Kobayashi 978-1-934287-57-6 $14.95/17.50C • PB • 8 1⁄2 x 7 3⁄4

The Everyday Wok Cookbook Simple and Satisfying Meals from Morning to Night

Lorna Yee 978-1-57061-781-2 $21.95/25.95C • PB • 8 1⁄2 x 7 1⁄4

Have You Eaten?

A culinary odyssey where East meets West

The Food of Vietnam

One Man’s Journey to Find Heritage and Inspiration Through Cuisine

Billy Law 978-1-74270-381-7 $34.95/34.95C • HC • 8 x 9

Luke Nguyen 978-1-74270-620-7 $50.00/50.00C • HC • 9 3⁄4 x 11 3⁄4

Into the Vietnamese Kitchen Treasured Foodways, Modern Flavors

Andrea Nguyen 978-1-58008-665-3 $35.00/43.00C • HC • 9 x 9 1⁄2

Izakaya

Ivan Ramen

Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint

Ivan Orkin with Chris Ying 978-1-60774-446-7 $29.99/34.95C • HC • 7 7⁄16 x 9 3⁄4

46

japanese bar food

Izakaya 978-1-74270-488-3 $19.95/19.95C • HC • 8 3⁄4 x 8

The Japanese Grill

From Classic Yakitori to Steak, Seafood, and Vegetables

Tadashi Ono and Harris Salat 978-1-58008-737-7 $25.00/28.95C • PB • 9 x 9 1⁄2

Japanese Hot Pots

One-Pot Soups and Stews

Tadashi Ono 978-1-58008-981-4 $25.00/29.95C • PB • 9 x 9 1⁄2


Ethnic & Regional Cuisine

Japanese Soul Cooking

Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

Tadashi Ono and Harris Salat 978-1-60774-352-1 $27.50/32.00C • HC • 7 7⁄16 x 9

South East Asian Food Rosemary Brissenden 978-1-74066-777-7 $45.00/45.00C • HC • 7 1⁄2 x 9

Sushi Simplicity

Making Mouth-Watering Sushi at Home

Miyuki Matsuo 978-1-939130-07-5 $14.95/16.95C • PB

Kansha

Celebrating Japan’s Vegan and Vegetarian Traditions

Elizabeth Andoh 978-1-58008-955-5 $35.00/40.00C • HC • 9 1⁄2 x 9 1⁄2

A Spoonful of Ginger Irresistible, Health-Giving Recipes from Asian Kitchens

Nina Simonds 978-0-375-71212-8 $18.95/21.50C • PB • 8 x 9 1⁄4

Takashi’s Noodles Takashi Yagihashi 978-1-58008-965-4 $24.95/29.95C • PB • 9 x 9 1⁄2

The Kimchi Cookbook

60 Traditional and Modern Ways to Make and Eat Kimchi

Lauryn Chun 978-1-60774-335-4 $19.99/23.99C • HC • 7 7⁄16 x 9

Steamy Kitchen’s Healthy Asian Favorites

100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight’s Supper

Jaden Hair 978-1-60774-270-8 $24.00/28.00 • PB • 7 5⁄16 x 9

Thai Food David Thompson 978-1-58008-462-8 $45.00/55.00C • HC • 6 5⁄8 x 9 1⁄2

Pok Pok Andy Ricker with JJ Goode 978-1-60774-288-3 $35.00/40.00C • HC • 8 x 10 1⁄2

The Sushi Experience Hiroko Shimbo 978-1-4000-4208-1 $40.00/54.00C • HC • 8 x 10

Thai Street Food David Thompson 978-1-58008-284-6 $60.00/69.00C • HC • 10 5⁄8 x 13

47


Ethnic & Regional Cuisine French Cooking

Yum Yum Bento Box

A Tradition of Soup Teresa M. Chen 978-1-55643-765-6 $24.95/27.95C • PB • 8 x 10

Vietnamese Street Food Tracy Lister and Andreas Pohl 978-1-74270-489-0 $29.95/29.95C • PB • 8 2⁄3 x 9 5⁄6

Crystal Watanabe 978-1-59474-447-1 $16.95/18.95C • PB • 7 1⁄2 x 8

the authentic bistros of paris Francois Thomazeau and Sylvain Ageorges 978-1-892145-34-5 $16.95/NCR • PB • 4 3⁄4 x 6

The Complete Robuchon Joel Robuchon 978-0-307-26719-1 $37.50/46.00C • HC • 7 1⁄4 x 9 1⁄4

Entertaining in Grand Style

Fresh Recipes for Adorable Lunches

Chocolate and Zucchini

Daily Adventures in a Parisian Kitchen

The Balthazar Cookbook Keith McNally, Riad Nasr & Lee Hanson 978-1-4000-4635-5 $37.50/56.50C • HC • 7 7⁄16 x 10

Clotilde Dusoulier 978-0-7679-2383-5 $18.95/24.95C • PB • 6 1⁄8 x 8

Chef James Viaene 978-2-08-020136-2 $65.00/65.00C • HC • 9 1⁄2 x 12 1⁄4

THE ESCOFFIER COOKBOOK

Eric Kayser’s New French Recipes Eric Kayser 978-2-080-30095-9 $34.95/39.95C • HC • 8 3⁄4 x 11 3⁄8

48

Savoir Faire of a Parisian Chef

And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Auguste Escoffier 978-0-517-50662-2 $26.99/33.99C • HC • 6 x 9

French Bistro with 60 Recipes

Bertrand Auboyneau; François Simon; Photographs by Christian Sarramon 978-2-08-020088-4 $40.00/40.00C • HC • 7 1⁄2 x 9 1⁄2

French Cooking

Classic Recipes and Simple Techniques

Paul Bocuse 978-2-08-030146-8 $49.95/59.00C • HC • 9 1⁄2 x 10 3⁄4


Ethnic & Regional Cuisine

The French Market Cookbook French Food Safari

A Delicious Journey into Culinary Heaven

Maeve O’Meara and Guillaume Brahimi 978-1-74270-235-3 $45.00/45.00C • HC • 8 3⁄4 x 11

French Lessons

Recipes and techniques for a new generation of cooks

Justin North 978-1-74270-484-5 $39.95/39.95C • HC • 8 1⁄4 x 10 5⁄8

Vegetarian Recipes from My Parisian Kitchen

Clotilde Dusoulier 978-0-307-98482-1 $22.50/26.50C • PB • 6 3⁄4 x 8 1⁄2

The French Menu Cookbook

The Food and Wine of France—Season by Delicious Season—in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

Richard Olney; Introduction by Paul Bertolli 978-1-60774-002-5 $22.00/25.00C • PB • 6 x 9 1⁄8

La Mére Brazier

A Gourmet Tour of France The Most Beautiful Restaurants from Paris to the Cote d’Azur

Gilles Pudlowski 978-2-08-030171-0 $45.00/53.00C • HC • 9 x 11

La Cuisine

Everyday French Home Cooking

Françoise Bernard 978-0-8478-3501-0 $45.00/49.95C • HC • 7 x 10

Le Petit Paris

Eugenie Brazier 978-0-8478-4096-0 $35.00/35.00C • HC • 6 1⁄2 x 8 3⁄4

Larousse Gastronomique

The World’s Greatest Culinary Encyclopedia, Completely Revised and Updated

Librairie Larousse 978-0-307-46491-0 $90.00/110.00C • HC • 8 15⁄16 x 10 1⁄8

Michel Roux: Sauces

French Finger Food

Nathalie Benezet 978-1-74270-596-5 $19.95/19.95C • HC • 8 x 8

The Mother of Modern French Cooking

Revised and Updated Edition

Lunch in Provence Jean-Andre Charial and Rachael McKenna 978-2-08-020128-7 $39.95/46.00C • HC • 8 1⁄2 x 11 1⁄4

Michel Roux 978-0-8478-3290-3 $24.95/NCR • HC • 6 3⁄8 x 8 1⁄4

Paris Bon Appetit

Shops, Bistros, Restaurants

Pierre Rival and Christian Sarramon 978-2-08-020129-4 $29.95/34.00C • HC • 7 1⁄2 x 9 1⁄2

49


Ethnic & Regional Cuisine Indian Cooking

Taste of France

Paul Bocuse: The Complete Recipes Paul Bocuse; Photographs by Jean-Charles Vaillant 978-2-08-020095-2 $49.95/57.00C • HC • 7 x 10

Regional French Cuisine

Gabriel Gate 978-1-74270-490-6 $19.95/19.95C • HC • 6 5⁄8 x 8 1⁄4

Indian Home Cooking

At Home With Madhur Jaffrey Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Madhur Jaffrey 978-0-307-26824-2 $35.00/40.00C • HC • 6 7⁄8 x 9 1⁄8

A Fresh Introduction to Indian Food with More Than 150 Recipes

Suvir Saran and Stephanie Lyness 978-0-609-61101-2 $32.50/48.50C • HC • 7 7⁄16 x 10

Italian Cooking

Spice Kitchen

From the Ganges to Goa: Fresh Indian Cuisine To Make At Home

Ragini Dey 978-1-74270-520-0 $34.95/34.95C • HC • 8 x 10 3⁄4

THE HARRY’S BAR COOKBOOK

Recipes and Reminiscences from the World-Famous Venice Restaurant and Bar

Harry Cipriani 978-0-553-07030-9 $50.00/62.00C • HC • 8 x 10

50

Classico e Moderno Michael White and Andrew Friedman 978-0-345-53052-3 $50.00/55.00C • HC • 9 1⁄8 x 10 7⁄8

Italy Dish by Dish Monica Cesari Sartoni 978-1-892145-90-1 $24.95/27.95C • HC • 4 x 7 1⁄2

ESSENTIALS OF CLASSIC ITALIAN COOKING Marcella Hazan 978-0-394-58404-1 $35.00/42.00C • HC • 6 3⁄4 x 9 1⁄4

La Cucina

The Regional Cooking of Italy

The Italian Academy of Cuisine 978-0-8478-3147-0 $45.00/54.00C • HC • 7 x 10

Four Seasons: A Year of Italian Food Manuela Darling-Gansser 978-1-74270-437-1 $45.00/47.50C • HC • 7 1⁄2 x 9 1⁄2

La Cucina Italiana The Encyclopedia of Italian Cooking The Editors of La Cucina Italiana 978-0-8478-3914-8 $50.00/50.00C • HC • 10 x 10


Ethnic & Regional Cuisine

Made in Italy David Rocco 978-0-307-88922-5 $35.00/NCR • HC • 7 1⁄2 x 9 5⁄8

My Tuscan Kitchen

Recipes from the Castello di Vicarello

Aurora Baccheschi Berti 978-0-8478-3593-5 $35.00/40.00C • HC • 7 1⁄4 x 9 1⁄6

Nigellissima

Easy Italian-Inspired Recipes

Nigella Lawson 978-0-7704-3701-5 $35.00 • HC • 8 3⁄8 x 9 5⁄8

Nuovo Mondo New Italian Food

Stefano De Pieri & James McDougall 978-1-74270-382-4 $39.95/39.95C • HC • 8 1⁄2 x 10 1⁄4

In Canada: 978-0-307-36271-1 $45.00 • HC • 8 3⁄8 x 9 5⁄8

Pasta Christopher Boswell 978-1-936941-02-5 $22.00/26.00C • HC • 5 1⁄2 x 7

Pizza

Seasonal Recipes from Rome’s Legendary Pizzarium

Gabriele Bonci 978-0-8478-4068-7 $30.00/30.00C • HC • 7 3⁄4 x 9 1⁄4

RAO’S COOKBOOK

Over 100 Years of Italian Home Cooking

Frank Pellegrino; Preface by Dick Schasp; Introduction by Nicholas Pileggi 978-0-679-45749-7 $40.00/56.00C • HC • 7 3⁄8 x 9 1⁄8

Rustic Italian Food Marc Vetri with David Joachim 978-1-58008-589-2 $35.00/40.00C • HC • 8 1⁄2 x 10

Jewish Cooking

THE BOOK OF JEWISH FOOD

Wild Rosemary and Lemon Cake A Collection of Italian Recipes from the Amalfi Coast

Katie Caldesi and Giancarlo Caldesi 978-1-74270-632-0 $39.95/39.95C • HC • 7 4⁄5 x 9 2⁄3

Arthur Schwartz’s Jewish Home Cooking Yiddish Recipes Revisited

Arthur Schwartz 978-1-58008-898-5 $35.00/43.00C • HC • 8 x 10

An Odyssey from Samarkand to New York with More Than 800 Ashkenzi and Sephardi Recipes

Claudia Roden 978-0-394-53258-5 $45.00/53.00C • HC • 7 3⁄8 x 9 1⁄4

The Book of New Israeli Food A Culinary Journey

Janna Gur 978-0-8052-1224-2 $35.00/40.00C • HC • 8 15⁄16 x 11 5⁄8

51


Ethnic & Regional Cuisine

Cooking from the Heart A Jewish Journey through Food

Gay Weeden and Haley Smorgon 978-1-74270-436-4 $39.95/41.95C • HC • 7 3⁄4 x 10

The Mile End Cookbook

The Hadassah Everyday Cookbook Daily Meals for the Contemporary Jewish Kitchen

Leah Koenig 978-0-7893-2221-0 $34.95/40.00C • HC • 8 3⁄8 x 11 1⁄2

Redefining Jewish Comfort Food from Hash to Hamantaschen

Noah and Rae Bernamoff 978-0-307-95448-0 $27.50/32.00C • HC • 8 x 10

Quiches, Kugels, And Couscous My Search for Jewish Cooking in France

Joan Nathan 978-0-307-26759-7 $39.95/46.00C • HC • 8 x 9 1⁄8

Latin Cooking

THE SECOND AVENUE DELI COOKBOOK

Recipes and Memories from Abe Lebewohl’s Legendary Kitchen

Sharon Lebewohl and Rena Bulkin 978-0-375-50267-5 $27.00/33.00C • HC • 7 3⁄8 x 9 1⁄4

Mediterranean

Isabel’s Cantina

The Cuban Kitchen Raquel Rabade Roque 978-0-375-71196-1 $20.00/23.00C • PB • 6 1⁄8 x 9 1⁄8

Our Greek Table

Pam Talimanidis 978-1-74270-486-9 $29.95/29.95C • HC • 5 1⁄2 x 10 5⁄8

52

Isabel Cruz 978-0-307-35274-3 $27.00/35.00C • HC •  7 7⁄16 x 9

Latin Grilling

Recipes to Share, from Argentine Asado to Yucatecan Barbecue and More

Lourdes Castro 978-1-60774-004-9 $22.00/25.00C • PB • 7 3⁄8 x 9 1⁄2

Mexican Cooking

Antojitos

à La Grecque

Bold Latin Flavors from the New California Kitchen

Festive and Flavorful Mexican Appetizers

Barbara Sibley 978-1-580-08929-6 $22.99/27.99C • HC • 8 x 9

The Art of Mexican Cooking Diana Kennedy 978-0-307-38325-9 $30.00/38.00C • HC • 7 3⁄8 x 9 1⁄8

From My Mexican Kitchen Techniques and Ingredients

Diana Kennedy 978-0-609-60700-8 $40.00/60.00C • HC • 7 7⁄16 x 10


Ethnic & Regional Cuisine

Fresh Mexico

100 Simple Recipes for True Mexican Flavor

Mexican Made Easy

Everyday Ingredients, Extraordinary Flavor

Marcela Valladolid 978-0-307-45110-1 $22.50/25.99C • PB • 7 3⁄8 x 9 1⁄8

Marcela Valladolid 978-0-307-88826-6 $27.50/31.00C • HC • 7 7⁄16 x 9

My Sweet Mexico

Pintxos

Recipes for Authentic Mexican Pastries, Breads, Candies, Beverages, and Frozen Treats

Fany Gerson 978-1-580-08994-4 $30.00/34.00C • HC • 7 7⁄16 x 10

Small Plates in the Basque Tradition

Gerald Hirigoyen 978-1-58008-922-7 $24.99/27.99C • HC • 7 1⁄2 x 10

The Mexican Slow Cooker

Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

Deborah Schneider 978-1-60774-316-3 $19.99/23.99C • PB • 8 1⁄4 x 9

Simply Mexican Lourdes Castro 978-1-58008-952-4 $24.99/27.99C • HC • 7 1⁄4 x 10 1⁄4

My Abuela’s Table An Illustrated Journey into Mexican Cooking

Daniella Germain 978-1-74270-438-8 $29.95/31.50C • HC • 7 3⁄4 x 10

Tacos Mark Miller 978-1-58008-977-7 $21.99/26.99C • PB • 8 1⁄2 x 8 1⁄2

MIDDLE EASTERN Cooking

Tamales 101

A Beginner’s Guide to Making Traditional Tamales

Alice Guadalupe Tapp 978-1-58008-428-4 $19.99/24.99C • PB • 8 x 8

Arabesque

A Taste of Morocco, Turkey, and Lebanon

Claudia Roden 978-0-307-26498-5 $37.50/NCR • HC • 7 3⁄8 x 9 5⁄8

The Complete Middle Eastern Cookbook Tess Mallos 978-1-74270-492-0 $49.95/49.95C • HC • 9 2⁄5 x 11

Malouf: New Middle Eastern Food Greg & Lucy Malouf 978-1-74270-145-5 $49.95/49.95 • HC • 8 3⁄4 x 10 3⁄4

53


Ethnic & Regional Cuisine

Modern Flavors of Arabia Recipes and Memories from My Middle Eastern Kitchen

Suzanne Husseini 978-0-449-01561-2 $27.95/29.95C • PB • 8 1⁄4 x 10

A Month in Marrakesh

A Food Journey to the Heart of Morocco

Andy Harris with Photographs by David Loftus 978-1-74270-439-5 $34.95/36.95C • HC • 7 1⁄2 x 9 1⁄2

THE NEW BOOK OF MIDDLE EASTERN FOOD Claudia Roden 978-0-375-40506-8 $35.00/53.00C • HC • 7 3⁄8 x 9 1⁄4

The New Persian Kitchen Louisa Shafia 978-1-60774-357-6 $24.99/28.99 • HC •7 7⁄16 x 9

Portuguese Cooking

Pomegranates & Pine Nuts A stunning collection of Lebanese, Moroccan and Persian recipes

Bethany Kehdy 978-1-84899-088-3 $24.95/26.95C • HC • 7 1⁄2 x 9 1⁄2

Turkish Flavours

Saraban

A Chef’s Journey Through Persia

Greg & Lucy Malouf 978-1-74270-513-2 $45.00/45.00C • HC • 9 5⁄8 x 11

Recipes from a Seaside Café

Sevtap Yuce 978-1-74270-267-4 $29.95/29.95C • PB • 8 x 9 2⁄3

The New Portuguese Table

Exciting Flavors from Europe’s Western Coast

David Leite 978-0-307-39441-5 $32.50/37.95C • HC • 7 7⁄16 x 10

Southern Cooking

Bon Appetit, Y’all

Basic to Brilliant, Y’all

150 Refined Southern Recipes and Ways to Dress them Up for Company

Virginia Willis 978-1-60774-009-4 $35.00/40.00C • HC • 8 x 10

54

Recipes and Stories from Three Generations of Southern Cooking

Virginia Willis 978-1-58008-853-4 $32.50/39.95C • HC • 8 x 10

The Foster’s Market Cookbook

Favorite Recipes for Morning, Noon, and Night

Sara Foster with Sally Belk King; Foreword by Martha Stewart 978-0-375-50546-1 $35.00/53.00C • HC • 7 1⁄2 x 10

Georgia Cooking in an Oklahoma Kitchen

Recipes from My Family to Yours

Trisha Yearwood 978-0-307-38137-8 $29.95/34.00C • HC • 7 7⁄16 x 10


Ethnic & Regional Cuisine

Home Cooking with Trisha Yearwood Stories and Recipes to Share with Family and Friends

Trisha Yearwood 978-0-307-46523-8 $29.99/37.99C • HC • 7 7⁄16 x 10

A New Turn in the South

The Gift of Southern Cooking Recipes and Revelations from Two Great American Cooks

Edna Lewis and Scott Peacock 978-0-375-40035-3 $32.50/37.95C • HC • 8 x 9 1⁄4

Real Cajun

Southern Flavors Reinvented for Your Kitchen

Rustic Home Cooking from Donald Link’s Louisiana

Hugh Acheson 978-0-307-71955-3 $35.00/40.00C • HC • 8 x 10

Donald Link 978-0-307-39581-8 $35.00/40.00C • HC • 7 7⁄16 x 10

Lee Bros. Charleston Kitchen Matt Lee and Ted Lee 978-0-307-88973-7 $40.00/46.00C • HC • 9 1⁄4 x 9 7⁄8

Sara Foster’s Southern Kitchen Sara Foster 978-1-4000-6859-3 $35.00/40.00C • HC • 8 x 10

The Lee Bros. Simple Fresh Southern Knockout Dishes with Down-Home Flavor

Matt Lee 978-0-307-45359-4 $35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

Screen Doors and Sweet Tea

Recipes and Tales from a Southern Cook

Martha Hall Foose 978-0-307-35140-1 $32.50/37.95C • HC • 7 7⁄16 x 9 1⁄2

Spanish Cooking

A Southerly Course

Recipes and Stories from Close to Home

Martha Hall Foose 978-0-307-46428-6 $32.50/37.50C • HC • 7 7⁄16 x 9 1⁄2

Southern Comfort

The Southern Slow Cooker

Allison Vines-Rushing and Slade Rushing 978-1-60774-262-3 $35.00/41.00C • HC • 7 1⁄2 x 9 3⁄4

Kendra Bailey Morris 978-1-60774-512-9 $19.99/22.95C • PB • 8 1⁄4 x 9

A Couple of Chefs Cooking Down South

Big-Flavor, Low-Fuss Recipes for Comfort Food Classics

The Great Ceviche Book, Revised Edition Douglas Rodriguez 978-1-58008-107-8 $20.00/$24.00C • PB • 7 3⁄8 x 9 1⁄8

55


Ethnic & Regional Cuisine

TAPAS DECK

50 Little Dishes that Capture the Essence of Spanish Cooking

Made In Spain

Tapas

Spanish Dishes for the American Kitchen

A Taste of Spain in America

José Andres 978-0-307-38263-4 $35.00/40.00C • HC • 7 7⁄16 x 10

José Andrés with Richard Wolffe 978-1-4000-5359-9 $35.00/50.00C • HC • 7 7⁄16 x 10

Tapas

The Little Dishes of Spain

Penelope Casas 978-0-307-26552-4 $30.00/38.00C • HC • 8 1⁄8 x 9 1⁄4

Jose Andres 978-0-307-39361-6 $14.95/21.00C • 4 1⁄2 x 6 1⁄8 • 50 cards

Texas Cooking

A Cowboy in the Kitchen Big Ranch, Big City Cookbook Recipes from Lamberts Bunkhouse and Urban Kitchens

Louis Lambert and June Naylor 978-1-58008-530-4 $40.00/45.00C • HC • 8 1⁄2 x 10 7⁄8

Recipes from Reata and Texas West of the Pecos

Grady Spears 978-1-58008-004-0 $35.00/43.00C • HC • 8 1⁄4 x 10 1⁄4

The Pastry Queen

Royally Good Recipes From the Texas Hill Country’s Rather Sweet Bakery and Cafe

Rebecca Rather 978-1-58008-562-5 $32.50/39.95C • HC • 8 x 10

The Pastry Queen Christmas

Big-Hearted Holiday Entertaining, Texas Style

Rebecca Rather 978-1-58008-790-2 $32.50/39.95C • HC • 8 x 10

Vienna Cooking

Pastry Queen Parties

Entertaining Friends and Family, Texas Style

Rebecca Rather 978-1-58008-990-6 $32.50/39.95C • HC • 8 x 10

56

Texas Eats

The New Lone Star Heritage Cookbook, with More Than 200 Recipes

Robb Walsh 978-0-7679-2150-3 $25.00/28.95C • PB • 7 7⁄16 x 9 1⁄2

The Tex-Mex Cookbook

A History of Recipes and Photos

Robb Walsh 978-0-7679-1488-8 $18.99/23.99C • PB • 7 3⁄8 x 9 1⁄8

Neue Cuisine: The Elegant Tastes of Vienna Recipes from Cafe Sabarsky, Wallse, and Blaue Gans

Kurt Gutenbrunner 978-0-8478-3562-1 $45.00/50.00C • HC • 8 3⁄4 x 10 1⁄2


Ethnic & Regional Cuisine—Food Writing GENERAL

Borsch, Vodka & Tears Food to Drink With

Benny Roff 978-1-74270-244-5 $24.95/26.00C • HC • 6 2⁄3 x 8 1⁄3

Mighty Spice Express Cookbook Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular

John Gregory Smith 978-1-84899-114-9 $24.95/26.95C • HC • 7 1⁄2 x 9 1⁄2

The Pepperpot Club

A Celebration of Caribbean Cuisine

Jonathan Phang 978-1-74270-556-9 $39.95/39.95C • HC • 8 x 10

Pierre Gagnaire

175 Home Recipes with a Twist

Pierre Gagnaire; Photography by Jacques Gavard 978-2-08-020112-6 $34.95/40.00C • HC • 7 1⁄2 x 9 1⁄2

Food Writing

Balzac’s Omelet

A Culinary Tour Through Nineteenth-Century French Novels

Washington Food Artisans Farm Stories and Chef Recipes from Washington State

Anka Muhlstein 978-1-59051-473-3 $19.95/22.95C • HC • 5 3⁄4 x 6 7⁄8

Leora Bloom; Photography by Clare Barboza 978-1-57061-660-0 $29.95/34.00C • PB • 7 1⁄4 x 10 7⁄8

Blood, Bones & Butter The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton 978-0-8129-8088-2 $16.00/18.00C • PB • 5 3⁄16 x 8

Cassoulet Saved Our Marriage True Tales of Food, Family, and How We Learn to Eat

Edited by Caroline M. Grant and Lisa Catherine Harper 978-1-61180-014-2 $16.95/19.95c • PB • 5 1⁄2 x 8 1⁄2

Comfort Me With Apples

Tender at the Bone Growing Up at the Table

The Art of Eating Healthy (and Really Well)

The Remarkable Life of Julia Child

Ruth Reichl 978-0-812-98162-9 $16.00/19.00C • PB • 5 3⁄16 x 8

Ruth Reichl 978-0-812-98111-7 $16.00/19.00C • PB • 5 3⁄16 x 8

Peter Kaminsky 978-0-307-47655-5 $15.00/17.00C • PB • 5 3⁄16 x 8

Robert Spitz 978-0-307-47341-7 $16.00/19.00C • PB • 5 3⁄16 x 8

More Adventures at the Table

Culinary Intelligence

Dearie

57


Food Writing

Eat the City

A Tale of the Fishers, Trappers, Hunters, Foragers, Slaughterers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers

Robin Shulman 978-0-307-71905-8 $25.00/29.95C • HC • 5 1⁄2 x 8 1⁄4

The Feast Nearby

How I Lost My Job, Buried a Marriage, and Found My Way By Keeping Chickens, Foraging, Preserving, Bartering, and Eating Locally (All on $40 a Week)

Robin Mather 978-1-58008-558-8 $24.00/27.00C • HC • 6 1⁄4 x 9

Heirloom

French Women Don’t Get Fat The Secret of Eating for Pleasure

Mireille Guiliano 978-0-375-71051-3 $14.00/17.99C • PB • 5 3⁄16 x 8

Food Wine Budapest Carolyn Banfalvi 978-1-892145-56-7 $24.95/27.95C • PB • 4 1⁄4 x 8 3⁄8

Fresh Off the Boat A Memoir

Eddie Huang 978-0-679-64488-0 $26.00/31.00C • HC • 6 1⁄8 x 9 1⁄4

Food Wine The Italian Riviera & Genoa David Downie 978-1-892145-64-2 $24.95/27.95C • PB • 4 1⁄4 x 8 3⁄8

History in a Glass

Notes from an Accidental Tomato Farmer

Sixty Years of Wine Writing from Gourmet

Tim Stark 978-0-7679-2707-9 $14.00/16.50C • PB • 5 3⁄16 x 8

Ruth Reichl 978-0-8129-7194-1 $16.95/21.00C • PB • 5 3⁄16 x 8

978-0-8129-8335-7 $15.00/17.00C • PB • 5 3⁄16 x 8

Life Is Meals

A Food Lover’s Book of Days

James and Kay Salter 978-0-375-71139-8 $22.50/25.50C • PB • 5 1⁄2 x 8 1⁄2

The Physiology of Taste

Mastering the Art of Soviet Cooking

A Memoir of Food and Longing

Anya Von Bremzen 978-0-307-88681-1 $26.00/30.00c • HC • 6 1⁄8 x 9 1⁄4

The Mushroom Hunters

On the Trail of an Underground America

Langdon Cook 978-0-345-53625-9 $26.00/30.00C • HC • 6 1⁄8 x 9 1⁄8

or Meditations on Transcendental Gastronomy

Jean Anthelme Brillat-Savarin 978-0-307-39037-0 $16.00/18.00C • PB • 5 3⁄16 x 8

978-0-307-26972-0 $25.00/29.95C • HC • 4 7⁄8 x 8 1⁄8

58


Food Writing

Savoir Fare London

Stylish Dining for Under $25

Provence, 1970

M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Russ & Daughters

The House That Herring Built

Luke Barr 978-0-307-71834-1 $26.00/30.00C • HC • 5 5⁄8 x 8 1⁄4

Mark Russ Federman 978-0-8052-4294-2 $26.95/32.00C • HC • 6 1⁄8 x 8 3⁄4

The Sweet Life in Paris

The Tablehopper’s Guide to Dining and Drinking in San Francisco

Delicious Adventures in the World’s Most Glorious and Perplexing City

David Lebovitz 978-0-7679-2889-2 $14.00/16.00C • PB • 5 3⁄16 x 8

Find the Right Spot for Every Occasion

Marica Gagliardi 978-1-580-08128-3 $16.00/19.95C • PB • 5 x 7

Uncorked

What I Eat

Around the World in 80 Diets

Peter Menzel 978-0-984-07440-2 $40.00/47.00C • HC • 9 x 12

Steal the Menu

A Memoir of Forty Years in Food

Raymond Sokolov 978-0-307-70094-0 $25.95/30.00C • HC • 5 5⁄8 x 8 1⁄4

The Tenth Muse The Telling Room

A Tale of Love, Betrayal, Revenge, and the World’s Greatest Piece of Cheese

Michael Paterniti 978-0-385-33700-7 $27.00/29.95C • HC • 6 1⁄8 x 9 1⁄4

My Life in Food

Judith Jones 978-0-307-27744-2 $14.95/16.95C • PB • 5 3⁄16 x 8

The Whole Fromage

Yes, Chef

Kathe Lison 978-0-307-45206-1 $15.00/18.00C • PB • 5 5⁄8 x 7 5⁄8

Marcus Samuelsson with Veronica Chambers 978-0-385-34261-2 $16.00/19.00C • PB • 5 3⁄16 x 8

Adventures in the Delectable World of French Cheese

My Journey Through the Crazy World of Wine

Marco Pasanella 978-0-307-71984-3 $24.00/28.00C • HC • 5 1⁄2 x 8 1⁄4

Elaine Louie 978-1-892145-65-9 $15.95/17.95C • PB • 4 3⁄4 x 6

A Memoir

978-0-385-34260-5 $26.00/31.00C • HC • 6 1⁄8 x 9 1⁄4

59


General Interest Brunch

Gale Gand’s Brunch! Bubby’s Brunch Cookbook Recipes and Menus from New York’s Favorite Comfort Food Restaurant

Ron Silver with Rosemary Black 978-0-345-51163-8 $30.00/37.00C • HC • 7 3⁄8 x 9 1⁄8

Morning Food

100 Fantastic Recipes for the Weekend’s Best Meal

Breakfasts, Brunches and More for Savoring the Best Part of the Day

Gale Gand 978-0-307-40698-9 $27.50/32.00C • HC • 7 7⁄16 x 9

Margaret S. Fox 978-1-58008-782-7 $19.95/24.95C • PB • 8 1⁄4 x 9

The Pancake Handbook

Specialties from Bette’s Oceanview Diner

Steve Siegelman 978-1-58008-537-3 $12.99/15.99C • PB • 6 x 8

Cheese

Cheese

Artisan Cheese Making at Home Techniques & Recipes for Mastering World-Class Cheeses

Mary Karlin 978-1-60774-008-7 $29.99/34.00C • HC • 8 1⁄2 x 9

A Connoisseur’s Guide to the World’s Best

Max McCalman and David Gibbons 978-1-4000-5034-5 $35.00/47.00C • HC • 7 7⁄16 x 10

Cheese & Dairy: Farmstand Favorites Over 75 Farm Fresh Recipes

Anna Krusinski 978-1-57826-395-0 $9.50/10.50C • PB • 5 1⁄2 x 8 1⁄4

The Cheese Board: Collective Works

Bread, Pastry, Cheese, Pizza

Cheese Board Collective Staff 978-1-58008-419-2 $21.99/26.99C • PB • 8 1⁄2 x 9 1⁄2

CHEESE DECK

A Connoisseur’s Guide to 50 of the World’s Best

Max McCalman 978-0-307-38179-8 $14.95/21.00C • 4 1⁄2 x 6 1⁄8 • 50 cards

Mastering Cheese

Lessons for True Connoisseurship from a Maitre Fromager

Max McCalman 978-0-307-40648-4 $40.00/49.00C • HC • 7 7⁄16 x 10

60

Max McCalman’s Wine and Cheese Pairing Swatchbook

The Murray’s Cheese Handbook

50 Matches to Delight Your Palate

A Guide to More Than 300 of the World’s Best Cheeses

Max McCalman 978-0-7704-3383-3 $14.95/17.99C • NT • 3 1⁄2 x 8

Robert Kaufelt 978-0-7679-2130-5 $14.00/16.00C • PB • 3 3⁄4 x 8 1⁄2


General Interest Meat

The Butcher’s Guide to Well-Raised Meat

How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

Canadian Living: 150 Essential Beef, Pork and Lamb Recipes The Canadian Living Test Kitchen 978-0-9877474-5-7 $29.95/29.95C • PB • 9 x 9

Joshua Applestone, Jessica Applestone and Alexandra Zissu 978-0-307-71662-0 $27.50/31.00C • HC • 7 3⁄8 x 9 1⁄8

Duck, Duck, Goose

The Ultimate Guide to Cooking Duck and Geese, both Wild and Domesticated

Hank Shaw 978-1-60774-529-7 $24.99/27.95C • HC • 8 x 9

Fat

An Appreciation of a Misunderstood Ingredient, with Recipes

Jennifer McLagan 978-1-58008-935-7 $32.50/39.95C • HC • 8 x 10

Field Guide to Meat

How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

Aliza Green 978-1-59474-017-6 $15.95/17.95C • PB • 4 1⁄2 x 5 7⁄8

In The Charcuterie

The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Taylor Boetticher and Toponia Miller 978-1-60774-343-9 $40.00/46.00C • HC • 9 x 10

The New Steak

Odd Bits

Recipes for a Range of Cuts Plus Savory Sides

How to Cook the Rest of the Animal

Cree LeFavour 978-1-58008-890-9 $19.95/24.95C • PB • 7 1⁄4 x 10

Jennifer McLagan 978-1-58008-334-8 $35.00/NCR • HC • 8 x 10

Le Pigeon

Cooking at the Dirty Bird

Gabriel Rucker and Meredith Erickson 978-1-60774-444-3 $40.00/46.00C • HC • 8 1⁄2 x 10 7⁄8

Primal Cuts

Cooking with America’s Best Butchers, Revised & Updated

Marissa Guggiana 978-1-59962-115-9 $40.00/46.00C • HC • 8 x 10

Meat

A Kitchen Education

James Peterson 978-1-580-08992-0 $35.00/40.00C • HC • 8 x 10

The River Cottage Meat Book Hugh Fearnley-Whittingstall 978-1-58008-843-5 $40.00/47.00C • HC • 7 5⁄8 x 10 1⁄4

61


General Interest Preserving

Sausage

Rotis

Roasts for Every Day of the Week

Stepahne Reynaud 978-1-935554-65-3 $29.95/34.00C • HC • 8 1⁄4 x 10 7⁄8

Canning and Preserving Your Own Harvest

An Encyclopedia of Country Living Guide

Estate of Carla Emery 978-1-57061-571-9 $16.95/16.95C • PB • 7 1⁄4 x 9

The Perfect Peach

Recipes and Stories from the Masumoto Family Farm

Marcy, Nikiko, and David Mas Masumoto; Foreword by Rick Bayless 978-1-60774-327-9 $22.00/26.00C • HC • 7 x 8

62

Recipes for Making and Cooking with Homemade Sausage

Victoria Wise 978-1-58008-012-5 $23.00/$26.95C • PB • 7 3⁄8 x 9 1⁄8

The Complete Preserving Book The Canadian Living Test Kitchen 978-0-9877474-1-9 $34.95/34.95C • HC • 8 x 10

Pick a Pickle

50 Recipes for Pickles, Relishes, and Fermented Snacks

Hugh Acheson 978-0-7704-3464-9 $14.95/17.95C • NT • 3 1⁄2 x 8

The Whole Hog Cookbook Chops, Loin, Shoulder, Bacon, and All That Good Stuff

Libbie Summers with a foreword by Paula Deen 978-0-8478-3682-6 $30.00/30.00C • HC • 7 3⁄4 x 9 3⁄4

The Complete Home Guide to Canning & Preserving: Farmstand Favorites Over 75 Farm Fresh Recipes

Anna Krusinski 978-1-57826-415-5 $9.50/10.50C • PB • 5 1⁄2 x 8 1⁄4

The River Cottage Preserves Handbook Pam Corbin 978-1-58008-172-6 $22.00 • HC • 5 x 7 3⁄4

Can It, Bottle It, Smoke It And Other Kitchen Projects

Karen Solomon 978-1-58008-575-5 $24.99/27.99C • HC • 9 x 8

Jam It, Pickle It, Cure It And Other Cooking Projects

Karen Solomon 978-1-58008-958-6 $24.99/29.99C • HC • 9 x 8

Saving the Season

The Essential Guide to Home Canning, Pickling, and Preserving

Kevin West 978-0-307-59948-3 $35.00/41.00C • HC • 7 ⁄8 x 9 1⁄8


General Interest General

Well-Preserved

Alain Ducasse Nature

Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Eugenia Bone 978-0-307-40524-1 $24.95/29.9C • PB • 7 7⁄16 x 9

An American Family Cooks Judith Choate with Michael and Christopher Choate 978-1-59962-124-1 $45.00/45.00C • HC • 8 x 10

Simple, Healthy, and Good

101 Classic Cookbooks 501 Classic Recipes

The Fales Library 978-0-8478-3793-9 $50.00/50.00C • HC • 7 3⁄4 x 9 3⁄4

Appetizers Cindy Pawlcyn 978-1-58008-979-1 $15.95/19.95C • NT • 6 x 7 1⁄4

Alain Ducasse with Paula Neyrat 978-0-8478-3840-0 $45.00/45.00C • HC • 7 1⁄2 x 9 5⁄8

The Artisan Market

Cure your own bacon, make the perfect chutney, and other delicious secrets

Emma MacDonald 978-1-84899-115-6 $24.95/26.95C • HC • 7 1⁄2 x 9 1⁄2

American Pie

My Search for the Perfect Pizza

Peter Reinhart 978-1-58008-422-2 $27.99/34.99C • HC • 7 x 9

At Blanchard’s Table

A Trip to the Beach Cookbook

Melinda and Robert Blanchard 978-0-609-61082-4 $32.50/48.50C • HC • 7 7⁄16 x 10

At the Kitchen Table

The Craft of Cooking at Home

Greg Atkinson 978-1-57061-734-8 $17.95/17.95C • PB • 5 1⁄2 x 7 1⁄2

The Best Recipes in the World Mark Bittman 978-0-7679-0672-2 $32.50/42.00C • HC • 8 x 9

Mark Bittman’s Quick and Easy Recipes from the New York Times

BI-Rite Market’s Eat Good Food

Featuring 350 recipes from the author of How to Cook Everything and The Best Recipes in the World

Bi-Rite’s Guide to Selecting and Cooking Tasty Food

Mark Bittman 978-0-7679-2623-2 $19.95/24.95C • PB • 8 x 9

Sam Mogannam and Dabney Gough 978-1-58008-303-4 $32.50/34.00C • HC • 8 x 10

63


General Interest

Campfire Cuisine

Breakfast for Dinner

Bite By Bite

100 Stylish Little Plates You Can Make for Any Party

Peter Callahan with Raquel Pelzel 978-0-307-71879-2 $35.00/45.00C • HC • 8 x 10

Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side Up Burgers, and More!

Lindsay Landis and Taylor Hackbarth 978-1-59474-613-0 $19.95/22.95C • HC • 7 1⁄2 x 8 1⁄2

Canadian Living: The Appetizer Collection The Canadian Living Test Kitchen 978-0-9877474-4-0 $26.95/26.95C • PB • 8 x 10

Canadian Living: The One-Dish Collection The Canadian Living Test Kitchen 978-0-9813938-9-6 $27.95/27.95C • PB • 8 x 10

The Casserole Queens Make-a-Meal Cookbook

Recipes for the Best Pan in Your Kitchen

Mix and Match 100 Casseroles, Salads, Sides, and Desserts for Dinners the Whole Family Will Love

Crystal Cook and Sandy Pollock 978-0-7704-3680-3 $17.99/19.99C • PB • 7 3⁄8 x 9 1⁄8

64

Cast Iron Skillet Cookbook

Sharon Kramis and Julie Kramis Hearne 978-1-57061-425-5 $16.95/16.95C • PB • 7 1⁄4 x 9

Gourmet Recipes for the Great Outdoors

Robin Donovan 978-1-59474-628-4 $15.95/17.95C • PB • 5 1⁄2 x 7

Canadian Living: The Affordable Feasts Collection Budget-Friendly Family Meals

The Canadian Living Test Kitchen 978-0-9877474-3-3 $26.95/26.95C • PB • 8 x 10

Casserole Cooking: Country Comfort Over 100 Healthy and Nutritious Recipes

Monica Musetti-Carlin 978-1-57826-404-9 $16.50/18.50C • PB • 6 x 9

The Casserole Queens Cookbook Put Some Lovin’ in Your Oven with 100 Easy One-Dish Recipes

Crystal Cook and Sandy Pollock 978-0-307-71785-6 $17.99/19.99C • PB • 7 3⁄8 x 9 1⁄8

Cast Iron Skillet Cookbook 2nd Edition

Recipes for the Best Pan in Your Kitchen

Sharon Kramis and Julie Kramis Hearne 978-1-57061-905-2 $19.95/23.95C • PB • 7 1⁄4 x 8 1⁄2

College Cooking

Feed Yourself and Your Friends

Megan Carle 978-1-58008-826-8 $19.99/24.99C • PB • 7 1⁄2 x 11 1⁄4


General Interest

The Complete Canadian Living Cookbook

350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most

Elizabeth Baird 978-0-679-31289-5 $23.00/35.00C • PB • 8 x 9 7⁄8

Cooking in the Moment A Year of Seasonal Recipes

Cooking James Peterson 978-1-58008-789-6 $40.00/49.00C • HC • 9 1⁄2 x 11

Andrea Reusing 978-0-307-46389-0 $35.00/40.00C • HC • 7 7⁄16 x 9

Crab

Buying, Cooking, Cracking

A Country Cook’s Kitchen American Style Icon

Andrea Froncillo 978-1-58008-860-2 $14.95/18.95C • HC • 6 1⁄4 x 6 1⁄4

Alison Walker 978-0-8478-3839-4 $35.00/37.50C • HC • 8 1⁄4 x 10 5⁄8

The Epicurious Cookbook

More Than 300 of Our Four-Fork Recipes for Weekends, Weeknights, and Special Occasions Tanya Steel and the editors of Epicurious.com

978-0-307-98485-2 $29.99/35.00C • PB • 8 x 10

The Essential Good Food Guide

The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More

Margaret Wittenberg 978-1-60774-434-4 $24.00/28.00C • PB • 7 7⁄16 x 9 1⁄2

Dutch Oven Cookbook

Recipes for the Best Pot in Your Kitchen

Sharon Kramis and Julie Kramis-Hearne 978-1-57061-498-9 $19.95/19.95C • PB • 7 1⁄4 x 9

THE FANNIE FARMER COOKBOOK Anniversary Edition

Marion Cunningham 978-0-679-45081-8 $35.00/42.00C • HC • 6 3⁄4 x 9 1⁄4

Cooking Off the Clock Recipes from My Home Kitchen

Elizabeth Falkner 978-1-60774-030-8 $29.99/35.00C • HC • 7 7⁄16 x 9 1⁄2

The Encyclopedia of Sandwiches Susan Russo; Photopraphy by Matt Armendariz 978-1-59474-438-9 $18.95/21.50C • PB • 7 x 7

Fast Fish Hugh Carpenter 978-1-58008-648-6 $19.99/24.95C • PB • 10 x 10

In Canada: 978-0-449-01581-0 $29.99 • PB • 8 x 10

65


General Interest

Field Guide to Herbs & Spices

A Feast of Ice and Fire

The Official Companion Cookbook to A Game of Thrones

Chelsea Monroe-Cassel and Sariann Lehrer Martin 978-0-345-53449-1 $35.00/41.00C • HC • 7 3⁄8 x 9 1⁄8

Recipes and Stories from America’s Best Kitchens on Wheels

Heather Shouse 978-1-58008-351-5 $20.00/23.00C • PB • 7 3⁄8 x 9 1⁄4

Good Food to Go

Healthy Lunches Your Kids Will Love

Brenda Bradshaw and Cheryl Mutch 978-0-307-35897-4 $19.95/23.95C • PB • 6 x 9

­ 66

Field Guide to Seafood

How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Aliza Green 978-1-59474-082-4 $15.95/17.95C • PB • 4 1⁄2 x 5 7⁄8

Aliza Green 978-1-931686-80-8 $15.95/17.95C • PB • 4 1⁄2 x 5 7⁄8

Aliza Green 978-1-59474-135-7 $15.95/17.95C • PB • 4 1⁄2 x 5 7⁄8

Funny Food

Food Trucks

Field Guide to Produce

How to Identify, Select, and Use Virtually Every Seasoning at the Market

365 Healthy, Silly, Creative Breakfasts

Bill Wurtzel 978-1-59962-111-1 $19.95/22.95C • HC • 7 1⁄2 x 7 1⁄2

The Gourmet Slow Cooker Simple and Sophisticated Meals from Around the World

Lynn Alley 978-1-58008-489-5 $19.99/24.99C • PB • 8 1⁄4 x 9

Garlic: Farmstand Favorites Over 75 Farm-Fresh Recipes

Anna Krusinski 978-1-57826-405-6 $9.50/$10.50C • PB • 5 1⁄2 x 8 1⁄4

Glorious One-Pot Meals

A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking

Elizabeth Yarnell 978-0-7679-3010-9 $17.95/19.95C • PB • 7 1⁄2 x 8

The Gourmet Slow Cooker: Volume II

The Gourmet Toaster Oven

Lynn Alley 978-1-58008-732-2 $18.95/23.00C • PB • 8 1⁄4 x 9

Lynn Alley 978-1-58008-659-2 $18.99/23.00C • PB • 8 1⁄4 x 9

Regional Comfort-Food Classics

Simple and Sophisticated Meals for the Busy Cook


General Interest

Grace Before Meals

Recipes and Inspiration for Family Meals and Family Life

Father Leo Patalinghug 978-0-307-71721-4 $17.00/19.00C • PB • 7 3⁄8 x 8 1⁄2

The Great American Cookbook

500 Recipes: Favorite Foods from Every State

Clementine Paddleford 978-0-8478-3690-1 $45.00/50.00C • HC • 7 x 10

The Great Chile Book Mark Miller 978-0-8981-5428-3 $16.99/21.99C • PB • 4 1⁄2 x 10 1⁄4

The Great Chiles Rellenos Book Janos Wilder 978-1-58008-854-1 $16.99/21.00C • PB • 4 1⁄2 x 10 1⁄4

Hello, Jell-O!

The Great Mango Book A Guide with Recipes

Allen Susser 978-1-58008-204-4 $17.99/19.99C • PB • 4 1⁄2 x 10 1⁄4

The Great Salsa Book Mark Miller 978-0-8981-5517-4 $16.99/21.99C • PB • 4 1⁄2 x 10 1⁄4

Great Pub Food

Make Home Your New Local

Rachael Lane 978-1-74270-451-7 $24.95/24.95C • PB • 8 3⁄4 x 9 3⁄4

The Hot Sauce Cookbook

Honey: Farmstand Favorites The Homemade Pantry 101 Real Foods You Can Stop Buying and Start Making

Alana Chernila 978-0-307-88726-9 $24.99/27.99C • PB • 7 7⁄16 x 10

Over 75 Farm-Fresh Recipes

Anna Krusinski 978-1-57826-406-3 $9.50/10.50C • PB • 5 1⁄2 x 8 1⁄4

A Complete Guide to Making Your Own, Finding the Best, and Spicing Up Meals with World-Class Pepper Sauces

Robb Walsh 978-1-60774-426-9 $16.99/19.99C • HC • 7 x 7

50+ Inventive Recipes from the Jello Mold Mistress

Victoria Belanger 978-1-60774-111-4 $16.99/18.99C • HC • 7 x 7

How to Cook the Perfect Day Nikki McClure 978-1-57061-686-0 $15.95/15.95C • HC • 7 x 7

67


General Interest

HOW TO COOK WITHOUT A BOOK

Recipes and Techniques Every Cook Should Know by Heart

Pam Anderson 978-0-7679-0279-3 $27.50/37.00C • HC • 7 1⁄4 x 9 1⁄8

La Tartine Gourmande Recipes for an Inspired Life

Beatrice Peltre 978-1-59030-762-5 $35.00/35.00C • HC • 7 1⁄2 x 9 3⁄4

How to Feed a Family

The Sweet Potato Chronicles Cookbook

Ceri Marsh & Laura Keogh 978-0-449-01573-5 $27.95/29.95C • PB • 8 1⁄4 x 10

Marion Cunningham 978-0-375-41198-4 $24.00/33.00C • HC • 6 1⁄8 x 8 1⁄8

68

The O-fish-al Guide to Cooking the Northwest Catch

From the Crew at Ivar’s 978-1-57061-895-6 $29.95/35.00 • HC • 8 1⁄2 x 10 1⁄2

Kitchen Simple

Essential Recipes for Everyday Cooking

James Peterson 978-1-58008-318-8 $30.00/34.00C • HC • 8 x 10

The Little Big Book of Comfort Food Katrina Fried, Lena Tabori, and Natasha Tabori Fried; Edited by Diana Van Buren 978-1-59962-014-5 $24.95/38.95C • HC • 6 1⁄2 x 6 1⁄2

Little Big Cookbook for Moms

Lucy’s Kitchen

Recipes for Developing a Healthy Obsession for Deeply Satisfying Foods

50 Simple Recipes from Homeroom, America’s Favorite Mac and Cheese Restaurant

Lydia Lunch 978-0-7893-2438-2 $35.00/37.50C • PB • 7 x 9

Allison Arevalo and Erin Wade 978-1-60774-466-5 $16.99/18.95C • HC • 7 x 8

Lost Recipes

Meals to Share with Friends and Family

Ivar’s Seafood Cookbook

Signature Recipes and Culinary Secrets

Lucy Waverman 978-0-679-31457-8 $29.50/35.00C • PB • 8 x 9 5⁄8

150 of the Best Family Recipes

Edited by Alice Wong & Natasha Tabori Fried 978-1-59962-109-8 $24.95/27.95C • HC • 6 1⁄2 x 6 1⁄2

Lydia Lunch: The Need to Feed

Little Old Lady Recipes Meg Favreau 978-1-59474-518-8 $14.95/16.95C • HC • 4 1⁄2 x 6 1⁄2

The Mac + Cheese Cookbook


General Interest

Made in America

Mastering Fermentation

Our Best Chefs Reinvent Comfort Food

Recipes for Making and Cooking with Fermented Foods

Lucy Lean 978-1-59962-101-2 $45.00/45.00C • HC • 8 x 10

Mary Karlin 978-1-60774-438-2 $29.99/34.95C • HC • 8 1⁄2 x 9

My Favorite Ingredients Skye Gyngell 978-1-580-08050-7 $24.00/NCR • PB • 6 1⁄2 x 9

The Easy No-Knead Way to Make Spectacular Pizza at Home

Notes from the Larder A Kitchen Diary

Nigel Slater 978-1-60774-543-3 $40.00/NCR • HC • 6 1⁄2 x 9 1⁄2

My Pizza

Jim Lahey with Rick Flaste 978-0-307-88615-6 $27.50/31.00C • HC • 7 7⁄16 x 9 1⁄2

Off the Menu

Staff Meals from America’s Top Restaurants

Marissa Guggiana 978-1-59962-102-9 $40.00/45.00C • HC • 9 x 9

Maximum Flavor

Recipes That Will Change the Way You Cook

Aki Kamozawa and H. Alexander Talbot 978-0-7704-3321-5 $32.50/37.50C • HC • 8 x 10

The New Midwestern Table

200 Recipes for American Home Cooking

Amy Thielen 978-0-307-95487-9 $35.00/40.00C • HC • 7 3⁄8 x 9 1⁄8

The Old World Kitchen

My Beverly Hills Kitchen

Classic Southern Cooking with a French Twist

Alex Hitz 978-0-307-70152-7 $35.00/41.00C • HC • 7 1⁄2 x 10

Newlywed Kitchen

Delicious Meals for Couples Cooking Together

Lorna Yee and Ali Basye 978-1-57061-632-7 $22.95/22.95C • PB • 7 1⁄4 x 9

On a Stick! Matt Armendariz 978-1-59474-489-1 $16.95/18.95C • PB • 10 x 7

The Rich Tradition of European Country Cooking

Elisabeth Luard 978-1-61219-268-0 $35.00/35.00C • HC • 7 x 10

69


General Interest

Paleo Cooking from Elana’s Pantry One Fish, Two Fish, Crawfish, Bluefish Carole C. Baldwin 978-1-58834-169-3 $35.00/43.95C • HC • 8 x 10

Gluten-Free, Grain-Free, High-Protein Recipes

Elana Amsterdam 978-1-60774-551-8 $17.99/20.99C • PB • 7 x 8

Pomegranates

70 Celebratory Recipes

Ann Kleinberg 978-1-58008-631-8 $14.99/18.95C • PB • 8 x 7 1⁄4

Put an Egg on It

Delicious Dishes that Deserve a Sunny Topping

Lara Ferroni 978-1-57061-879-6 $19.95/23.95C • PB • 7 1⁄4 x 8 1⁄2

70

Popcorn!

Over 100 Sweet and Savory Recipes

Andrea Robson 978-0-7893-2600-3 $19.95/19.95C • PB • 8 3⁄4 x 8 3⁄4

The Passionate Olive

101 Things to do with Olive Oil

Carol Firenze 978-0-345-47676-0 $22.00/23.00C • HC • 5 1⁄4 x 7 7⁄8

Popcorn Patrick Evans-Hylton 978-1-57061-579-5 $15.95/15.95C • PB • 6 3⁄4 x 8

The Pleasures of Cooking for One Judith Jones 978-0-307-27072-6 $28.95/33.00C • HC • 6 1⁄8 x 8 1⁄4

Pure Simple Cooking Effortless Meals Every Day

Diana Henry 978-1-58008-948-7 $21.95/26.95C • PB • 9 15⁄16 x 7 7⁄10

Real Snacks

Make Your Favorite Childhood Treats Without All the Junk

Lara Ferroni 978-1-57061-788-1 $19.95/23.95C • PB • 6 3⁄4 x 8

Reel Cuisine

Ripe

Blockbuster Dishes from the Silver Screen

A Cook in the Orchard

Nami Iijima 978-1-935654-26-1 $14.95/16.95C • PB

Nigel Slater 978-1-60774-332-3 $40.00/NCR • HC • 6 1⁄2 x 9 1⁄2


General Interest

The River Cottage Fish Book The River Cottage Cookbook Hugh Fearnley-Whittingstall 978-1-58008-909-8 $35.00/43.00C • HC • 9 2⁄3 x 11 3⁄8

The Definitive Guide to Sourcing and Cooking Sustainable Fish and Seafood

Hugh Fearnley-Whittingstall and Nick Fisher 978-1-60774-005-6 $45.00/NCR • HC • 8 x 10 1⁄4

River Cottage Veg

Salad for Dinner

200 Inspired Vegetable Recipes

Complete Meals for All Seasons

Hugh Fearnley-Whittingstall 978-1-60774-472-6 $35.00/NCR • HC • 7 7⁄16 x 9 11⁄16

Jeanne Kelley; Foreword by Jonathan Gold 978-0-8478-3825-7 $35.00/35.00C • HC • 7 3⁄4 x 9 3⁄4

In Canada: 978-0-449-01594-0 $29.95 • TP • 8 x 10

Salty Snacks

Salted

A Manifesto on the World’s Most Essential Mineral, with Recipes

Mark Bitterman 978-1-580-08262-4 $35.00/40.00C • HC • 8 x 10

Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

Scanwiches Jon Chonko 978-1-57687-589-6 $19.95/22.95C • HC • 7 3⁄4 x 6 1⁄2

Cynthia Nims 978-1-60774-181-7 $16.99/19.99C • PB • 7 x 8

Serve Yourself

Nightly Adventures in Cooking for One

Joe Yonan 978-1-58008-513-7 $22.00/25.00C • PB • 7 x 9

The Skillet Cookbook A Street Food Manifesto

The Ski House Cookbook

Warm Winter Dishes for Cold Weather Fun

Tina Anderson 978-0-307-33998-0 $30.00/38.00C • HC • 7 7⁄16 x 9

Josh Henderson; Photography by Sarah Jurado 978-1-57061-732-4 $19.95/22.95C • PB • 8 x 6 3⁄4

Slow-Cooker Favorites Cookbook: Country Comfort Over 100 Hearty Family Style Recipes

Monica Musetti-Carlin and Mary Elizabeth Roarke 978-1-57826-374-5 $12.50/15.00C • PB • 6 x 9

The Smitten Kitchen Cookbook Deb Perelman 978-0-307-59565-2 $35.00 • HC • 8 x 9 1⁄8

In Canada: 978-0-449-01579-7 $35.00 • HC • 8 x 9 1⁄8

71


General Interest

The Sriracha Cookbook The Soup Sisters Cookbook

Over 100 Recipes to Warm Hearts . . . One Bowl at a Time

Edited by Sharon Hapton and Pierre A Lamielle 978-0-449-01559-9 $19.95/19.95C • PB • 7 15⁄16 x 10

Summer Favorites: Country Comfort Monica Musetti-Carlin and Mary Elizabeth Roarke 978-1-57826-384-4 $12.50/15.00C • PB • 6 x 9

Thomas Jefferson’s Creme Brulee

How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Thomas J. Craughwell 978-1-59474-578-2 $24.95/26.95C • HC • 5 3⁄16 x 8 3⁄16

72

The Splendid Table’s How to Eat Supper

The Splendid Table’s How to Eat Weekends

Recipes, Stories, and Opinions from Public Radio’s Award-Winning Food Show

Recipes, Stories, and Opinions from Public Radio’s Award-Winning Food Show

Lynne Rossetto Kasper 978-0-307-34671-1 $35.00/42.00C • HC • 7 3⁄8 x 9 1⁄8

Lynne Rossetto Kasper and Sally Swift 978-0-307-59055-8 $35.00/40.00C • HC • 7 3⁄8 x 9 1⁄8

Ten Dollar Dinners

Summerland

Menus and Recipes for Celebrating with Southern Hospitality

Anne Quatrano 978-0-8478-4131-8 $39.95/39.95C • HC • 8 1⁄4 x 11 3⁄4

Tiny Food Party! Bite-Size Recipes for Miniature Meals

Teri Lyn Fisher and Jenny Park 978-1-59474-581-2 $18.95/19.95C • PB • 7 1⁄2 x 9

140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week

Melissa d’Arabian with Raquel Pelzel 978-0-307-98514-9 $24.99/28.99C • PB • 7 3⁄8 x 9 1⁄8

Toronto Star Cookbook

More than 150 diverse and delicious recipes celebrating Ontario

Jennifer Bain, Ed. 978-0-449-01569-8 $29.95/29.95C • PB • 7 5⁄8 x 9 5⁄8

50 “Rooster Sauce” Recipes that Pack a Punch

Randy Clemens 978-1-60774-003-2 $16.99/18.99C • HC • 7 x 7

Tender

A Cook and His Vegetable Patch

Nigel Slater 978-1-60774-037-7 $40.00/NCR • HC • 6 1⁄2 x 9 1⁄2

Try This at Home

Recipes from My Head to Your Plate

Richard Blais; Foreword by Tom Colicchio 978-0-307-98527-9 $35.00/41.00C • HC • 7 7⁄16 x 9 1⁄2


General Interest—Gourmet Gifts

Tuscan Sun Cookbook

Recipes from Our Italian Kitchen

Frances Mayes and Edward Mayes 978-0-307-88528-9 $29.99/31.99C • HC • 8 x 10

Vegetables, Revised

Two Dishes

Mother and Daughter: Two Cooks, Two Lifestyles, Two Takes

The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

Linda Haynes 978-0-7710-3816-7 $23.95/29.99C • PB • 8 x 11

James Peterson 978-1-60774-026-1 $35.00/40.00C • HC • 8 x 10

Very Fond of Food A Year in Recipes

Sophie Dahl 978-1-60774-178-7 $29.99/34.00C • HC • 6 3⁄4 x 9 3⁄8

Gourmet Gifts

Zuppe

A Year in Lucy’s Kitchen

Seasonal Recipes and Memorable Meals

Lucy Waverman 978-0-679-31458-5 $29.95/35.00C • PB • 8 x 9 5⁄8

A Year In My Kitchen Skye Gyngell 978-1-58008-052-1 $24.00/NCR • PB • 6 1⁄2 x 9

Floribunda 3 Mini Notebook Set Daniella Germain 978-1-74270-476-0 $12.95/12.95C • NT • 4 x 1⁄2 Double Happiness Fortune Cookie Note Cards Potter Style 978-0-307-71978-2 $12.00/13.00C • NT • 4 x 5 1⁄2

Soups from the Kitchen of the American Academy in Rome Sustainable Food Project

Mona Talbott 978-1-892145-97-0 $18.95/21.50C • HC • 5 1⁄2 x 7

Floribunda Boxed Notecards Daniella Germain 978-1-74270-477-7 $14.95/14.95C • NT • 4 11⁄16 x 4 11⁄16

CUPCAKE DELIGHTS NOTE CARDS 978-0-307-35234-7 $12.00/15.00C • 4 3⁄8 x 5 7⁄8 • 16 cards

Floribunda Journal Daniella Germain 978-1-74270-475-3 $10.95/10.95C • NT • 5 13⁄16 x 8 1⁄4

73


Gourmet Gifts—Healthy Eating

Life Is Meals Journal An Album for Epicures

Gran’s Kitchen

Recipes from the notebooks of Dulcie May Booker

Natalie Oldfield 978-1-74270-458-6 $29.95/29.95C • HC • 10 1⁄2 x 10 1⁄2

James and Kay Salter 978-0-307-95269-1 $12.99/14.99C • NT • 5 1⁄4 x 8

The Omnivore’s Recipe Keeper

Babycakes Covers the Classics

Dairy-Free & Gluten-Free Kitchen Denise Jardine 978-1-60774-224-1 $19.99/22.99C • PB • 7 7⁄16 x 9

A Treasury for Favorite Meals and Kitchen Resources

Celia Sack with Susan Fleming 978-1-60774-028-5 $19.99/22.99C • NT • 8 x 10

Recipe Keeper Edited by Natasha Tabori Fried 978-1-932183-79-5 $29.95/29.95C • HC • 10 1⁄2 x 11 1⁄2

Healthy Eating Gluten-FREE

BabyCakes Erin McKenna 978-0-307-40883-9 $24.00/28.00C • HC • 7 7⁄16 x 9

Flying Apron’s Gluten-Free & Vegan Bakin Jennifer Katzinger 978-1-57061-629-7 $21.95/21.95C • PB • 6 3⁄4 x 8

74

Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

Erin McKenna 978-0-307-71830-3 $25.00/28.95C • HC • 7 7⁄16 x 9

The Gluten-Free Almond Flour Cookbook Breakfasts, Entrées, and More

Elana Amsterdam 978-1-587-61345-6 $16.99/21.99C • PB • 7 x 8

Gluten-Free and Vegan Holidays Celebrating the Year with Simple, Satisfying Recipes and Menus

Jennifer Katzinger 978-1-57061-696-9 $24.95/24.95C • PB • 6 3⁄4 x 8

Deliciously G-Free

Food So Flavorful They’ll Never Believe It’s Gluten-Free

Elisabeth Hasselbeck 978-0-345-52938-1 $30.00/34.00C • HC • 7 3⁄8 x 9 1⁄8

Gluten-Free and Vegan Pie

Sweet & Savory Pies to Make at Home

Jennifer Katzinger 978-1-57061-868-0 $23.95/23.95C • PB • 6 3⁄4 x 8


Healthy Eating

The Gluten-Free Asian Kitchen Recipes for Noodles, Dumplings, Sauces, and More

Laura B. Russell 978-1-58761-135-3 $22.99/25.99C • PB • 7 7⁄16 x 9

Gluten-Free Cupcakes

50 Irresistible Recipes Made with Almond and Coconut Flour

The Joy of Gluten-Free, Sugar-Free Baking

Elana Amsterdam 978-1-58761-166-7 $16.99/18.99C • PB • 7 x 8

80 Low-Carb Recipes that Offer Solutions for Celiac’s Disease, Diabetes, and Weight Loss

101 Optimal Life Foods David Grotto 978-0-553-38626-4 $16.00/19.95C • PB • 6 x 9

How to End Your Dependency on Cooked Food

Peter Reinhart and Denene Wallace 978-1-60774-116-9 $30.00/35.00C • HC • 8 x 10

Sweet Cravings

50 Seductive Desserts for a Gluten-Free Lifestyle

Kyra Bussanich 978-1-60774-360-6 $18.99/21.95C • HC • 7 7⁄16 x 9

General

101 Foods That Could Save Your Life David Grotto, RD, LDN 978-0-345-52687-8 $7.99/8.99C • MM • 4 3⁄16 x 7 1⁄2

Ace Your Health

52 Ways to Stack Your Deck

Theresa Albert 978-0-7710-0689-0 $24.99/22.99C • PB • 8 x 8

American Heart Association Eat Less Salt

An Easy Action Plan for Finding and Reducing the Sodium Hidden in Your Diet

American Heart Association 978-0-307-88804-4 $14.99/17.99C • PB • 6 1⁄8 x 9 1⁄4

12 Steps to Raw Foods Victoria Boutenko 978-1-556-43651-2 $16.95/21.95C • PB • 6 x 9

American Heart Association Healthy Family Meals 150 Recipes Everyone Will Love

American Heart Association 978-0-307-72062-7 $25.00/29.95C • PB • 8 x 10

The 9-Inch Diet Alex Bogusky 978-1-57687-320-5 $19.95/21.00C • PB • 9 x 9

American Heart Association Healthy Slow Cooker Cookbook More Than 200 Low-Fuss, Good-for-You Recipes

American Heart Association 978-0-307-88802-0 $16.99/19.99C • PB • 7 3⁄8 x 9 1⁄8

75


Healthy Eating

American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition Delicious Recipes to Help Lower Your Cholesterol

American Heart Association 978-0-307-58755-8 $17.00/21.00C • PB • 6 1⁄8 x 9 1⁄8

American Heart Association Low-Salt Cookbook, 4th Edition A Complete Guide to Reducing Sodium and Fat in Your Diet

American Heart Association 978-0-307-58978-1 $16.00/19.00C • PB • 6 1⁄8 x 9 1⁄4

American Heart Association Quick & Easy Cookbook, 2nd Edition More Than 200 Healthy Meals You Can Make in Minutes

American Heart Association 978-0-307-40761-0 $26.00/30.00C • HC • 6 1⁄8 x 9 1⁄4

Ancient Grains for Modern Meals

Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

Maria Speck 978-1-58008-354-6 $29.99/34.00C • HC • 8 x 10

Brain Foods For Kids The Art of Raw Food

Delicious, Simple Dishes for Healthy Living

Jens Casupei and Vibeke Kaupert 978-1-58394-247-5 $40.00/45.00C • HC • 8 x 9

Asian Tofu

Discover the Best, Make Your Own, and Cook It at Home

Andrea Nguyen 978-1-60774-025-4 $30.00/34.00C • HC • 9 x 9

Over 100 Recipes to Boost Your Child’s Intelligence

Nicola Graimes 978-0-553-38335-5 $17.00/24.00C • PB • 7 7⁄8 x 7 7⁄8

Cooking Well: Anti-Aging

Cooking Well: Healing Herbs

Cooking Well: Prostate Health

Anna Krusinski 978-1-57826-372-1 $12.50/15.00C • PB • 6 x 9

Anna Krusinski 978-1-578-26330-1 $11.00/13.00C • PB • 6 x 9

Anna Krusinski 978-1-57826-376-9 $12.50/15.00C • PB • 6 x 9

Over 100 Easy & Delicious Recipes for Longevity & Youthfulness

76

The Complete Reference for Kitchen & Garden

Over 100 Easy & Delicious Recipes for Prostate Management

Complete Book of Raw Food, Third Edition Healthy, Delicious Vegetarian Cuisine Made with Living Foods

Anna Krusinski 978-1-57826-431-5 $20.00/24.00C • HC • 7 1⁄4 x 9

Cooking with Foods That Fight Cancer Richard Beliveau 978-0-7710-1136-8 $24.95/29.99C • PB • 8 3⁄8 x 8 3⁄8


Healthy Eating

Drop 10 Diet Cookbook 100 Tasty, Easy Recipes That Effortlessly Peel Off Pounds

130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied

More Than 150 Delicious Specific Carbohydrate DietTM—Compliant Recipes

Lucy Danziger, Editor-in-Chief, Self magazine 978-0-345-53162-9 $25.00/28.95C • HC • 6 1⁄8 x 9 1⁄4

Lucy Danziger 978-0-345-53166-7 $16.00/19.00C • PB • 7 3⁄8 x 9 1⁄8

Carol Alt 978-0-307-88869-3 $18.99/21.99C • PB • 7 3⁄8 x 9 1⁄8

Kendall Conrad 978-0-307-59060-2 $16.00/19.95C • PB • 7 3⁄8 x 9 1⁄8

Feed Yourself, Feed Your Family La Leche League International 978-0-345-51846-0 $20.00/23.00C • PB • 7 3⁄8 x 9 1⁄8

Fresh

501 Simple Ways to Cut the Salt Out of Any Diet

Eating For Beauty David Wolfe 978-1-55643-732-8 $24.95/29.95C • PB • 7 x 10

Green For Life Victoria Boutenko 978-1-556-43930-8 $16.95/16.95C • PB • 6 x 9

Green Smoothie Revolution

The Radical Leap Towards Natural Health

Victoria Boutenko 978-1-55643-812-7 $14.95/18.95C • PB • 6 x 9

Easy Sexy Raw

Eat Well Feel Well

Drop 10 Diet

Harness the Fat-Melting Power of Superfoods

The Ultimate Live-Food Cookbook

Sergei Boutenko 978-1-556-43708-3 $18.95/23.00C • PB • 6 x 9

GET THE SALT OUT

Ann Louise Gittleman, M.S., C.N.S. 978-0-517-88654-0 $13.99/21.00C • PB • 5 1⁄2 x 8 1⁄4

The Healthy Kitchen

Healing with Whole Foods

Recipes for a Better Body, Life, and Spirit

Paul Pitchford 978-1-55643-430-3 $35.00/43.95C • PB • 7 3⁄4 x 10

Andrew Weil, M.D., and Rosie Daley 978-0-375-41306-3 $24.95/37.95C • HC • 7 3⁄8 x 9 1⁄8 978-0-375-71031-5 $18.95/24.95C • PB • 6 7⁄8 x 8 1⁄2

Asian Traditions and Modern Nutrition

77


Healthy Eating

HeartSmart

The Best of HeartSmart Cooking

Bonnie Stern 978-0-679-31412-7 $25.95/34.95C • PB • 7 3⁄8 x 9

Master Your Metabolism Cookbook Jillian Michaels

978-0-307-71822-8 $26.00/$31.00C • HC • 7 3⁄8 x 9 1⁄8

Raw and Beyond

How Omega-3 Nutrition is Transforming the Raw Food Paradigm

Victoria Boutenko, Elaina Love, and Chad Sarno 978-1-58394-357-1 $16.95/18.95C • PB • 5 1⁄2 x 8 1⁄2

78

I Can’t Believe It’s Not Fattening! Over 150 Ridiculously Easy Recipes for the Super Busy

Devin Alexander 978-0-7679-3157-1 $19.99/24.99C • PB • 7 3⁄8 x 9 1⁄8

Liquid Raw

Over 100 Juices, Smoothies, Soups, and other Raw Beverages

June Eding 978-1-57826-373-8 $16.50/17.00C • PB • 7 1⁄4 x 9

More Smoothies for Life

Satisfy, Energize & Heal Your Body

Daniella Chace 978-0-307-35136-4 $14.95/19.95C • PB • 5 1⁄2 x 8 1⁄2

Raw Challenge

The New Mediterranean Diet Cookbook Nancy Harmon Jenkins 978-0-553-38509-0 $35.00/40.00C • HC • 7 x 10

The 30-Day Program to Help You Lose Weight and Improve Your Diet and Health with Raw Foods

Raw Family Signature Dishes

Lisa Montgomery 978-1-57826-421-6 $17.00/19.00C • PB • 7 1⁄4 x 9

Victoria Boutenko 978-1-55643-797-7 $18.95/22.00C • PB • 8 x 10

A Step-by-Step Guide to Essential Live-Food Recipes

Longevity Kitchen

Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods

Rebecca Katz with Mat Edelson; Foreword by Andrew Weil, MD 978-1-60774-294-4 $29.99/35.00C • HC • 7 7⁄16 x 10

Power Foods

150 Delicious Recipes with the 38 Healthiest Ingredients

The Editors of Whole Living Magazine 978-0-307-46532-0 $24.99/27.99C • PB • 7 3⁄8 x 9 1⁄8

The Raw Food Lifestyle The Philosophy and Nutrition Behind Raw and Live Foods

Ruthann Russo 978-1-55643-837-0 $16.95/21.00C • PB • 6 x 9


Healthy Eating

Raw Potluck Lisa Montgomery 978-1-57826-398-1 $16.50/17.00C • PB • 7 1⁄4 x 9

Rawlicious

Delicious Raw Recipes for Radiant Health

Peter Daniel and Beryn Daniel 978-1-55643-965-0 $19.95/22.95C • PB • 7 x 9 1⁄2

Spices of Life

Simple and Delicious Recipes for Great Health

Nina Simonds 978-0-375-41160-1 $24.95/50.00C • HC • 8 x 9 1⁄4

Raw Survival

The Raw Truth, 2nd Edition

Lisa Montgomery 978-1-57826-412-4 $17.00/19.00C • PB • 7 1⁄4 x 9

Energizing Your Life with Living Foods

Recipes and Resources for the Living Foods Lifestyle

Wendy Rudell 978-1-55643-589-8 $26.95/32.00C • PB • 8 x 10

Jeremy A. Safron 978-1-58761-040-0 $19.99/22.99C • PB • 7 7⁄16 x 9

Sexy Forever Recipe Bible Suzanne Somers 978-0-307-95670-5 $21.99/24.99C • PB • 7 3⁄8 x 9 1⁄8

The Simple, Nonnegotiable Principles for Getting to Thin

Living the Raw Lifestyle On and Off the Grid

Superfoods

The Food and Medicine of the Future

David Wolfe 978-1-55643-776-2 $18.95/22.00C • PB • 6 x 9

The Raw Transformation

The Skinny Rules

Small Changes, Big Results, Revised and Updated

Bob Harper with Greg Critser 978-0-345-53312-8 $26.00/31.00C • HC • 5 1⁄2 x 8 1⁄4

A Wellness Plan with 65 Recipes for a Healthy, Balanced Life Full of Flavor

Supergrains

A Guide to Saving the Oceans One Bite at a Time

Eat your way to good health!

Chrissy Freer 978-0-449-01571-1 $24.95/24.95C • PB • 7 3⁄4 x 9 3⁄4

Ellie Krieger 978-0-307-98557-6 $16.00/19.00C • PB • 7 3⁄8 x 9 1⁄8

Sustainable Sushi

Casson Trenor 978-1-5564-3769-4 $15.95/17.95C • PB • 4 1⁄2 x 9

79


Healthy Eating—Holiday—Kids in the Kitchen Holiday

The Worry-free Bakery: Treats without Oil and Butter Kumiko Ibaraki 978-1-934-28769-9 $14.95/18.95C • PB • 7 1⁄2 x 10

The Spooky 3D Cookbook Hardie Grant 978-1-74270-317-6 $14.9/15.95C • HC • 7 2⁄3 x 8 2⁄3

The Baby’s Table Revised and Updated

Brenda Bradshaw and Lauren Donaldson Bramley, MD 978-0-307-35883-7 $19.50/$23.95C • PB • 6 x 9

Flip-a-Shape: Yum! SAMi 978-1-60905-337-6 $6.99/7.99C • BR • 6 x 6

80

Kids in the Kitchen

Thanksgiving

How to Cook It Well

Sam Sifton 978-1-4000-6991-0 $18.00/21.00C • HC • 5 1⁄2 x 8 1⁄4

Cooking with Children

10 Hungry Rabbits

Counting & Color Concepts

Anita Lobel 978-0-375-86864-1 $9.99/10.99C • HC • 7 x 8 1⁄2

Feeding The Whole Family

Recipes for Babies, Young Children, and Their Parents

The Best Ever Birthday

15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook

Louise Fulton-Keats 978-1-74270-483-8 $19.95/19.95C • HC • 8 1⁄2 x 10 1⁄3

Marion Cunningham 978-0-679-42297-6 $27.95/$33.00C • HC • 7 13⁄16 x 9 1⁄8

Cynthia Lair 978-1-57061-525-2 $21.95/21.95C • PB • 7 1⁄4 x 9

Green Eggs and Ham Cookbook Georgeanne Brennan; Illustrated by Dr. Seuss 978-0-679-88440-8 $16.95/19.95C • HC • 8 x 11

And 64 Other Amazing Recipes for Kids Who Love to Cook

My Grandma’s Kitchen Series

Foodie Babies Wear Bibs Michelle Sinclair Colman 978-1-58246-254-7 $6.99/8.99 • BR • 5 1⁄2 x 5 1⁄2 Honest Pretzels

Mollie Katzen 978-1-58246-305-6 $17.99/22.99C • PB • 8 x 10


Kids in the Kitchen

Junket is Nice Dorothy Kunhardt 978-1-59017-628-3 $16.95/18.95C • HC • 5 1⁄2 x 8 1⁄2

A Little Bit of Soul Food Amy Wilson Sanger 978-1-58246-109-0 $6.99/7.99C • BR • 5 1⁄2 x 5 1⁄2

How Did That Get In My Lunchbox?

The Little Gardener Jan Gerardi 978-0-307-93041-5 $6.99/7.99C • BR • 6 x 6

The Story of Food

Chris Butterworth 978-0-7636-5005-6 $15.99/18.00C • HC • 8 7⁄16 x 10 1⁄4

978-0-7636-6503-6 $5.99/7.00C • PB • 8 7⁄16 x 10 1⁄4

MmM... Let’s Eat Libby Koponen; Illustrations by Betsy Thompson 978-1-60905-292-8 $14.99/17.99C • HC • 8 x 8

Salad People and More Real Recipes

A New Cookbook for Preschoolers and Up

Mollie Katzen 978-1-58246-141-0 $17.95/22.00C • HC • 8 x 10

Noodlemania!

50 Playful Pasta Recipes

Melissa Barlow 978-1-59474-617-8 $15.95/17.95C • PB • 7 1⁄2 x 8

Secrets of the Garden: Food Chains and the Food Web in Our Backyard Kathleen Weidner Zoehfeld; llustrated by Priscilla Lamont 978-0-517-70990-0 $16.99/18.99C • HC • 10 x 8

Playtime Party Picnic Set DwellStudio 978-1-60905-216-4 $14.99/16.99C • NT • 9 x 6

Pretend Soup and Other Real Recipes

A Cookbook for Preschoolers and Up

Mollie Katzen 978-1-883672-06-5 $17.99/22.99C • HC • 8 x 10

That’s Why We Don’t Eat Animals

A Book About Vegans, Vegetarians, and All Living Things

This Little Bunny Can Bake Janet Stein 978-0-375-84313-6 $15.99/17.99C • HC • 11 1⁄2 x 8

Ruby Roth 978-1-55643-785-4 $16.95/$19.95C • HC • 11 x 9

81


Kids in the Kitchen—Kitsch in the Kitchen—Local & Organic Kitsch in the Kitchen

Baked!

35 Marijuana Munchies to Make and Bake

Tina Cocolina

Queen of the Cupcakes

Pablo Cartaya and Martin Howard; Illustrated by Kirsten Richards 978-0-375-85891-8 $16.99/19.99C • HC • 8 x 10

What the World Eats Faith D’Aluisio 978-1-58246-246-2 $22.99/27.99C • HC • 11 x 9 1⁄2

Chris Stone and Gordon Lewis 978-1-5800-8477-2 $12.99/14.99C • PB • 8 1⁄2 x 5 13⁄16

The Heinz Tomato Ketchup Cookbook Paul Hartley 978-1-58008-936-4 $12.95/15.99C • HC • 7 x 7

Local & Organic

The Twinkies Cookbook Tupperware Alison J. Clarke 978-1-56098-920-2 $16.95/21.50C • PB • 6 x 9

An Apple Harvest

Recipes and Orchard Lore

Frank Browning and Sharon Silva 978-1-580-08446-8 $16.99/18.99C • PB • 7 7⁄16 x 9

82

An Inventive and Unexpected Recipe Collection

Ten Speed Press Staff 978-1-58008-756-8 $12.99/15.99C • HC • 7 x 7

Easy Growing

Organic Herbs and Edible Flowers from Small Spaces

Gayla Trail 978-0-307-88687-3 $19.99/22.99C • PB • 7 7⁄16 x 9

American Artisanal

Afield

A Chef’s Guide to Preparing and Cooking Wild Game and Fish

Jesse Griffiths & Jody Horton 978-1-59962-114-2 $40.00/40.00C • HC • 8 x 10

Finding the Country’s Best Real Food, from Cheese to Chocolate

Rebecca Gray 978-0-8478-2934-7 $26.95/32.95C • HC • 5 1⁄4 x 8 1⁄2

Farmstand Favorites: Apples

Farmstand Favorites: Berries

June Eding 978-1-57826-358-5 $9.50/10.00C • PB • 5 1⁄2 x 8 1⁄4

June Eding 978-1-57826-375-2 $9.50/10.00C • PB • 5 1⁄2 x 8 1⁄4

Over 75 Farm-Fresh Recipes

Over 75 Farm-Fresh Recipes


Local & Organic

Farmstand Favorites: Maple Syrup Over 75 Farm-Fresh Recipes

June Eding 978-1-57826-369-1 $9.50/10.00C • PB • 5 1⁄2 x 8 1⁄4

Farmstand Favorites: Pumpkins

Farmstand Favorites: Tomatoes

Anna Krusinski 978-1-57826-357-8 $9.50/10.00C • PB • 5 1⁄2 x 8 1⁄4

Anna Krusinski 978-1-57826-411-7 $9.50/10.50C • PB • 5 1⁄2 x 8 1⁄4

Over 75 Farm-Fresh Recipes

Foraged Flavor

Feel Good Food

Wholefood recipes for happy, healthy living

Tony Chiodo 978-1-74270-491-3 $29.95/29.95C • HC • 8 1⁄4 x 10 5⁄8

Herb Gardening from the Ground Up

Everything You Need to Know about Growing Your Favorite Herbs

Sal Gilbertie with Larry Sheehan 978-1-60774-029-2 $16.99/18.99C • PB • 6 1⁄8 x 9 1⁄4

Finding Fabulous Ingredients in Your Backyard or Farmer’s Market, with 88 Recipes

Tama Matsuoka Wong with Eddy Leroux 978-0-307-95661-3 $25.00/29.95C • HC • 7 x 9

How to Grow More Vegetables, Eighth Edition

(and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine

John Jeavons; Foreword by Alice Waters 978-1-60774-189-3 $19.99/22.99C • PB • 8 1⁄2 x 10 7⁄8

Over 75 Farm Fresh Recipes

The Farmstand Favorites Cookbook Complete Recipe Collection

Anna Krusinski 978-1-57826-420-9 $16.50/18.50C • PB • 7 1⁄4 x 9

Fresh From the Farm

Great Local Foods From New York State

Grow Cook Eat

Susan Meisel 978-0-7893-2031-5 $39.95/49.00C • HC • 9 x 9

A Food Lover’s Guide to Kitchen Gardening

In Season

Jeffrey Saad’s Global Kitchen

Sarah Raven 978-0-7893-1811-4 $40.00/45.00C • HC • 7 1⁄2 x 9 5⁄8

Jeffrey Saad 978-0-345-52836-0 $22.00/25.00C • PB • 8 x 9 1⁄4

Cooking with Vegetables and Fruits

Willi Galloway; Photographs by Jim Henkens 978-1-57061-731-7 $29.95/34.00C • PB • 8 1⁄2 x 11

Cook locally. Eat globally.

83


Local & Organic

A Little Piece of Earth How to Grow Your Own Food in Small Spaces

Maria Finn 978-0-7893-2027-8 $19.95/24.95C • PB • 5 1⁄8 x 8 1⁄4

P. Allen Smith’s Seasonal Recipes from the Garden P. Allen Smith 978-0-307-35108-1 $32.50/37.50C • HC • 7 7⁄16 x 9 1⁄2

SUPER NATURAL COOKING

Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Heidi Swanson 978-1-58761-275-6 $20.00/24.95C • PB • 7 x 10

84

Local Flavors

Cooking and Eating from America’s Farmers’ Markets

Deborah Madison 978-0-7679-2949-3 $26.00/30.00C • PB • 7 7⁄8 x 9 7⁄8

Recipes From America’s Small Farms

Lucid Food

Cooking for an Eco-Conscious Life

Louisa Shafia 978-1-58008-964-7 $22.50/27.95C • PB • 7 7⁄16 x 10

Root-to-Stalk Cooking

The One-Block Feast

An Adventure in Food from Yard to Table

Margo True and the staff of Sunset Magazine 978-1-58008-527-4 $22.99/25.99C • PB • 7 7⁄16 x 9 1⁄2

The Sprouted Kitchen

Fresh Ideas for the Season’s Bounty

The Art of Using the Whole Vegetable

A Tastier Take on Whole Foods

Edited by Joanne Lamb Hayes and Lori Stein with Maura Webber 978-0-8129-6775-3 $17.95/23.95C • PB • 8 x 8

Tara Duggan 978-1-60774-412-2 $22.00/25.00C • PB • 7 1⁄2 x 9 1⁄4

Sara Forte, Photography by Hugh Forte 978-1-60774-114-5 $25.00/29.95C • HC • 8 x 9

Super Natural Every Day

Fresh, Seasonal Recipes from Our Farm to Your Family

Well-loved Recipes from My Natural Foods Kitchen

Heidi Swanson 978-1-58008-277-8 $23.00/25.95C • PB • 7 x 10

Sylvia’s Table

Liz Neumark with Carole Lalli 978-0-307-59513-3 $35.00/41.00C • HC • 8 x 9 1⁄4

True Food

Eight Simple Steps to a Healthier You

Annie B. Bond 978-1-426-20594-1 $26.00/32.00C • HC • 6 x 9


Local & Organic—Vegetarian Vegetarian

The whole Foods Market Cookbook

A Guide to Natural Foods with 350 Recipes

Steve Petusevsky and the Whole Foods Market Team Members 978-0-609-80644-9 $25.95/39.95C • PB • 7 3⁄8 x 9 1⁄8

Whole Larder Love Grow Gather Hunt Cook

Rohan Anderson 978-1-57687-604-6 $35.00/41.00C • HC • 7 x 9 1⁄2

Cast Iron Skillet Big Flavors

The Dirt Candy Cookbook Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

Amanda Cohen and Ryan Dunlavey with Grady Hendrix 978-0-307-95217-2 $19.99/23.99C • PB • 7 3⁄8 x 9 1⁄8

Nadia Natali 978-1-556-43717-5 $21.95/25.00C • PB • 8 3⁄8 x 10

Conscious Eating

Recipes for the Best Pan in Your Kitchen

Sharon Kramis and Julie Kramis Hearne 978-1-57061-740-9 $19.95/19.95C • PB • 7 1⁄4 x 9

The Blue HeronRanch Cookbook

Recipes and Stories from a Zen Retreat Center

Second Edition

Candle 79 Cookbook

Modern Vegan Classics from New York’s Premier Sustainable Restaurant

Joy Pierson, Angel Ramos, and Jorge Pineda 978-1-60774-012-4 $30.00/34.00C • HC • 8 x 10

Cooking Well: Healthy Vegetarian

College Vegetarian Cooking Megan Carle 978-1-58008-982-1 $19.99/24.99C • PB • 7 1⁄2 x 11 1⁄4

Gabriel Cousens 978-1-55643-285-9 $35.00/43.95C • PB • 7 3⁄8 x 9 1⁄4

A Complete and Balanced Nutritional Plan for the Vegetarian Lifestyle

The Duke’s Table

Bold Recipes for the Single Cook

Eat Your Vegetables

Galaxy Global Eatery Hemp Cookbook

The Duke of Salaparuta’s Complete Book of Vegetarian Italian Cooking

Duke of Salaparuta 978-1-61219-139-3 $40.00/40.00C • HC • 8 x 10

Joe Yonan 978-1-60774-442-9 $24.99/27.95C • HC • 7 1⁄2 x 9

Anna Krusinski 978-1-57826-389-9 $12.50/15.00C • PB • 6 x 9

More Than 200 Recipes Using Hemp Oil, Seeds, Nuts, and Flour

Denis Cicero 978-1-58394-545-2 $19.95/23.95C • PB • 7 x 9 1⁄4

85


Vegetarian

The Gourmet Vegetarian Slow Cooker Simple and Sophisticated Meals from Around the World

Lynn Alley 978-1-580-08074-3 $19.99/24.99C • PB • 8 1⁄4 x 9

I Am Grateful

Recipes and Lifestyle of Cafe Gratitude

Terces Engelhart 978-1-55643-647-5 $24.95/32.00C • PB • 7 x 9 1⁄4

Mollie Katzen’s Recipes Salads

Mollie Katzen’s Recipes Soups

Mollie Katzen 978-1-58008-878-7 $14.95/18.95C • NT • 6 x 6

Mollie Katzen 978-1-58008-877-0 $14.99/16.99C • NT • 6 x 6

Salads

Macrobiotics for All Seasons Vegan Recipes for Year-Round Health and Happiness

Creative Gardening for the Adventurous Cook

David Hirsch 978-1-58008-666-0 $19.99/24.99C • PB • 7 1⁄4 x 9 1⁄4

86

More Than 650 Meatless Recipes from Around the World

Marlene Watson-Tara 978-1-58394-558-2 $24.95/28.95 • PB • 7 5⁄8 x 10 3⁄8

Madhur Jaffrey 978-0-609-80923-5 $27.99/32.99C • PB • 8 x 9 1⁄8

MOOSEWOOD RESTAURANT BOOK OF DESSERTS

MOOSEWOOD RESTAURANT DAILY SPECIAL

Soups

More Than 150 Great New Recipes

The Moosewood Collective 978-0-517-88493-5 $25.99/32.99C • PB • 7 3⁄8 x 9 1⁄8

Moosewood Restaurant Kitchen Garden

MADHUR JAFFREY’S WORLD VEGETARIAN

MOOSEWOOD RESTAURANT LOW-FAT FAVORITES

Flavorful Recipes for Healthful Meals

The Moosewood Collective 978-0-517-88494-2 $25.99/32.99C • PB • 7 3⁄8 x 9 1⁄8

Moosewood Restaurant New Classics

350 Recipes for Homestyle Favorites and Everyday Feasts

The Moosewood Collective 978-0-609-80241-0 $25.95/38.95C • PB • 7 3⁄8 x 9 1⁄8

More Than 275 Recipes for Soups, Stews, Salads & Extras

The Moosewood Collective 978-0-609-80242-7 $24.95/27.95C • PB • 7 3⁄8 x 9 1⁄8

Moosewood Restaurant  Simple Suppers

Fresh Ideas for the Weeknight Table

The Moosewood Collective 978-0-609-60912-5 $32.50/45.00C • HC • 7 7⁄16 x 9


Vegetarian

The New Enchanted Broccoli Forest Mollie Katzen 978-1-58008-126-9 $19.99/24.99C • PB • 8 1⁄2 x 11

Plum

The New Moosewood Cookbook Mollie Katzen 978-1-58008-130-6 $19.99/24.99C • PB • 8 1⁄2 x 11

Rabbit Food Cookbook Beth A. Barnett 978-1-57061-811-6 $21.00/21.00C • HC • 5 1⁄2 x 7 1⁄2

Gratifying Vegan Dishes from Seattle’s Plum Bistro

Makini Howell 978-1-57061-791-1 $27.95/33.00C • HC • 8 1⁄2 x 10

Student’s Vegetarian Cookbook, Revised 2nd Edition Quick, Easy, Cheap, and Tasty Vegetarian Recipes

Carole Raymond 978-0-7615-1170-0 $13.95/21.00C • PB • 5 1⁄2 x 8 1⁄4

Mouthwatering Vegan

Over 130 Irresistible Recipes for Everyone

Miriam Sorrell 978-0-449-01565-0 $27.95/29.95C • PB • 8 x 10

Rainbow Green Live-Food Cuisine Gabriel Cousens 978-1-55643-465-5 $30.00/37.50C • PB • 7 x 9 1⁄4

THIS CAN’T BE TOFU!

Sweet Gratitude

A New World of Raw Desserts

75 Recipes to Cook Something You Never Thought You Would—and Love Every Bite

Matthew Rogers 978-1-55643-744-1 $24.95/27.95C • PB • 7 x 9 1⁄4

Deborah Madison 978-0-7679-0419-3 $16.00/18.00C • PB • 8 x 8 1⁄4

Mycelium Running

How Mushrooms Can Help Save the World

Paul Stamets 978-1-58008-579-3 $35.00/43.00C • PB • 7 3⁄8 x 9

Student’s Go Vegan Cookbook 135 Quick, Easy, Cheap, and Tasty Vegan Recipes

Carole Raymond 978-0-307-33653-8 $13.95/18.95C • PB • 5 1⁄2 x 8 1⁄4

VB6

Eat Vegan Before 6:00 p.m. to Lose Weight and Restore Your Health . . . for Good

Mark Bittman 978-0-385-34474-6 $26.00/31.00C • HC • 6 1⁄8 x 9 1⁄4

87


Vegetarian

Vegan Stoner Cookbook 100 Easy Vegan Recipes to Munch

Vegan Express Nava Atlas 978-0-7679-2617-1 $18.99/20.99C • PB • 8 x 9

Vegetable Literacy

Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

Deborah Madison 978-1-60774-191-6 $40.00/46.00C • HC • 9 x 10

Vegan Is Love Ruby Roth 978-1-583-94354-0 $16.95/18.95C • HC • 11 x 9

Vegetable Soups from Deborah Madison’s Kitchen Deborah Madison 978-0-7679-1628-8 $19.95/27.95C • PB • 8 1⁄8 x 9 1⁄8

Vegan Soups and Hearty Stews for All Seasons Nava Atlas 978-0-7679-3072-7 $17.95/19.95C • PB • 8 x 9

The Vegetarian 5-Ingredient Gourmet

250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day

Nava Atlas 978-0-7679-0690-6 $17.95/25.95C • PB • 8 1⁄8 x 9 1⁄4

Sarah Conrique and Graham I. Haynes 978-1-60774-464-1 $16.99/18.95C • HC • 8 1⁄2 x 6

Vegetarian Cooking for Everyone, 10th Anniversary Edition Deborah Madison 978-0-7679-2747-5 $40.00/50.00C • HC • 8 x 10

The Veggie-Lover’s Sriracha Cookbook

Vegetarian Everyday

Healthy Recipes from Our Green Kitchen

David Frenkiel and Luise Vindahl 978-0-8478-3960-5 $35.00/35.00C • HC • 8 x 10

88

Vegetarian Suppers from Deborah Madison’s Kitchen Deborah Madison 978-0-7679-2472-6 $19.99/24.99C • PB • 8 1⁄8 x 9 1⁄8

50 Vegan “Rooster Sauce” Recipes that Pack a Punch

Randy Clemens 978-1-60774-460-3 $16.99/19.99C • HC • 7 x 7

The Worry-Free Kitchen

Everyday Dishes without Oil & Butter

Kumiko Ibaraki 978-1-935654-07-0 $14.95/18.85C • PB • 7 1⁄2 x 10


Cocktails, Cocktails & More Cocktails Kester Thompson 978-1-936140-53-4 $18.95/20.95C • HC • 9 x 8

Cookies, Cookies & More Cookies! Lilach German 978-1-936140-23-7 $18.95/20.95C • HC • 9 x 8

Cupcakes, Cupcakes & More Cupcakes! Lilach German 978-0-9822939-8-0 $18.95/20.95C • HC • 9 x 8

978-1-936140-85-5 $12.95/14.95C • PB • 9 x 8

978-1-936140-43-5 $12.95/14.95C • PB • 9 x 8

Grilling, Grilling & More Grilling! Dror Pilz 978-1-936140-91-6 $18.95/20.95C • HC • 9 x 8

ver l Co e F in a t o C o m t Ar

Pies, Pies & More Pies! Viola Goren 978-1-936140-04-6 $18.95/20.95C • HC • 9 x 8

Smoothies, Smoothies & More Smoothies! Leah Shomron and Hani Borowski 978-1- 936140-24-4 $18.95/20.95C • HC • 9 x 8

The Best 100 Recipes from Winners of FOOD & WINE’s Best New Chef Award.

Edited by Dana Cowin Editor-in-Chief, Food & Wine Magazine 978-1-932624-61-8 $32.95/35.95C • HC • 8 x 10 1⁄4

978-1-936140-44-2 $12.95/14.95C • PB • 9 x 8

Gluten-free Cooking for Healthy Living Chef Einat Mazor 978-1-62354-010-4 $18.95/20.95C • HC • 9 x 8

Food & Wine: 25 Best New Chef All-Stars

Tea Culture

Sushi

The Beginner’s Guide

Aya Imatani 978-0-9822939-6-6 $14.95/16.95C • HC • 8 x 9

History, Traditions, Celebrations, Recipes & More

Beverly Dubrin 978-1-936140-05-3 $18.95/21.95C • HC • 9 x 8

978-1-936140-70-1 $12.95/14.95C • PB • 9 x 8

Two-Bite Cupcakes Viola Goren 978-1-936140-14-5 $18.95/20.95C • HC • 9 x 8

978-1-936140-69-5 $12.95/14.95C • PB • 9 x 8

Food & Wine: Wine Guide 2014 From the Editors of Food & Wine Magazine and Mary G. Burnham 978-1-932624-60-1 $12.95/14.95C • PB • 4 x 8

Whoopie Pies Viola Goren 978-1-936140-52-7 $18.95/20.95C • HC • 9 x 8


Cookbooks’ Index by Title -#-

10 Hungry Rabbits...........................................80 100 Best Cakes and Desserts...........................32 1001 Beers You Must Taste Before You Die.....39 1001 Whiskies You Must Taste Before You Die...39 1001 Wines You Must Taste Before You Die...40 101 Classic Cookbooks...................................63 101 Foods That Could Save Your Life..............75 101 Optimal Life Foods...................................75 12 Steps to Raw Foods.....................................75 40 Years of Chez Panisse: The Power of Gathering................................................19 7000 Islands......................................................6 The 9-Inch Diet...............................................75

-A-

The A.O.C. Cookbook.....................................26 A16.................................................................26 Abraham Lincoln in the Kitchen......................10 Ace Your Health..............................................75 Afield..............................................................82 Afro-Vegan......................................................15 Alain Ducasse Cooking for Kids.........................3 Alain Ducasse Nature......................................63 Alberto Pinto: Table Settings............................38 Alchemy in a Glass: Handcrafted Cocktails.......5 American Artisanal..........................................82 An American Family Cooks.............................63 American Heart Association Eat Less Salt.........75 American Heart Association Healthy Family Meals..............................................75 American Heart Association Healthy Slow Cooker Cookbook..............................75 American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition......76 American Heart Association Low-Salt Cookbook, 4th Edition................................76 American Heart Association Quick & Easy Cookbook, 2nd Edition.......................76 American Pie...................................................63 The Amish Cook..............................................44 Ancient Grains for Modern Meals....................76 Antojitos..........................................................52 Appetizers.......................................................63 An Apple Harvest............................................82 Arabesque.......................................................53 The Art of French Pastry..................................32 The Art of Living According to Joe Beef...........26 The Art of Mexican Cooking............................52 The Art of Raw Food........................................76 The Art of Simple Food....................................18 The Art of Simple Food II.................................19 The Art of the Cake..........................................32 Arthur Schwartz’s Jewish Home Cooking.........51 Artisan Cheese Making at Home......................60 The Artisan Market..........................................63 The Artisan Marshmallow................................32 Artisanal Cocktails...........................................40 Asian Dumplings.............................................45 Asian Flavors of Jean-Georges.........................21 The Asian Grandmothers Cookbook................45 Asian Tofu.......................................................76 At Blanchard’s Table.......................................63 At Home With Carolyne Roehm......................38 At Home with Madhur Jaffrey..........................50 At Home with May and Axel Vervoordt...........38 At the Kitchen Table........................................63 The Authentic Bistros of Paris..........................48

-B-

The B.T.C. Old-Fashioned Grocery Cookbook...14 The Babbo Cookbook......................................26 BabyCakes.................................................32, 74 BabyCakes Covers the Classics..................32, 74 The Baby’s Table.............................................80 Back Home with the Neelys..............................2 Back Lane Wineries of Napa, Second Edition....5 Back Lane Wineries of Sonoma, Second Edition... 5 Baked!.............................................................82 Baking.............................................................16 Baking Out Loud.............................................16 The Balthazar Cookbook.................................48 Balzac’s Omelette...........................................57 Banzai Banquets..............................................45 Barefoot Contessa at Home.............................20 Barefoot Contessa Back to Basics.....................20 The Barefoot Contessa Cookbook....................20 Barefoot Contessa Cookbook Collection..........20 Barefoot Contessa Family Style........................20

90

Barefoot Contessa Foolproof............................20 Barefoot Contessa How Easy Is That?...............20 Barefoot Contessa Parties!...............................20 Barefoot in Paris..............................................21 Basic to Brilliant, Y’all.....................................54 Beerlicious......................................................17 Beerology..........................................................4 Berries: Farmstand Favorites............................82 The Best Ever Birthday.....................................80 Best Places Northwest Cookbook, 2nd Edition...44 The Best Recipes in the World.........................63 Beyond the Bread Basket.................................16 Big Bob Gibson’s BBQ Book...........................17 The Big Dish......................................................3 Big Ranch, Big City Cookbook.........................56 The Big-Flavor Grill...........................................2 Bi-Rite Market’s Eat Good Food.......................63 Birthday Cakes................................................32 Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project...................16 Bite By Bite......................................................64 Bitters..............................................................40 The Blackberry Farm Cookbook......................27 The Blender Girl..............................................11 Blood, Bones & Butter.....................................57 The Blue Bottle Craft of Coffee........................37 The Blue Heron Ranch Cookbook...................85 Bobby Deen’s Everyday Eats..............................3 Bobby Flay’s Bar Americain Cookbook............19 Bobby Flay’s Barbecue Addiction....................19 Bobby Flay’s Burgers, Fries, and Shakes...........19 Bobby Flay’s Grill It!........................................19 Bobby Flay’s Mesa Grill Cookbook..................19 Bobby Flay’s Throwdown!...............................19 Bon Appetit! The Delicious Life of Julia Child... 21 Bon Appetit, Y’all............................................54 The Book of Jewish Food.................................51 The Book of New Israeli Food.........................51 Booze Cakes....................................................33 Boozehound....................................................40 Borsch, Vodka & Tears....................................57 Bottled Cheer..................................................40 Boulevard........................................................27 Brain Foods for Kids........................................76 Brassicas..........................................................10 Bread...............................................................16 Bread and Butter................................................9 The Bread Baker’s Apprentice..........................16 Breakfast for Dinner.........................................64 Breweriana......................................................40 Brooklyn Brew Shop’s Beer Making Book........40 Bubby’s Brunch Cookbook..............................60 Burger Parties..................................................17 The Butcher’s Guide to Well-Raised Meat.......61 Butter Baked Goods.........................................33

-C-

Caesars..............................................................4 The Cakebread Cellars American Harvest Cookbook......................................38 CakeSpy Presents Sweet Treats for a Sugar-Filled Life.......................................33 Campfire Cuisine.............................................64 Can It, Bottle It, Smoke It.................................62 The Canadian Living Complete Preserving Book..........................................62 Canadian Living: 150 Essential Beef, Pork and Lamb Recipes...............................61 Canadian Living: The Affordable Feasts Collection...................................................64 Canadian Living: The Appetizer Collection......64 Canadian Living: The Barbecue Collection......17 Canadian Living: The Complete Chocolate Book..........................................31 Canadian Living: The One-Dish Collection.....64 Canadian Whisky............................................40 The Cancer Wellness Cookbook......................12 Candle 79 Cookbook.......................................85 Cannabis Cupcakes.........................................33 Canning and Preserving Your Own Harvest.....62 Casserole Cooking: Country Comfort...............64 The Casserole Queens Cookbook....................64 The Casserole Queens Make-a-Meal Cookbook.. 64 The Cassoulet Saved Our Marriage..................57 Cast Iron Skillet Big Flavors.............................85 The Cast Iron Skillet Cookbook........................64 The Cast Iron Skillet Cookbook, 2nd Edition....64 The Catch........................................................27

Celebrity Vineyards.........................................40 The Champagne Guide 2014-2015.................40 Cheese............................................................60 Cheese & Dairy: Farmstand Favorites..............60 The Cheese Board: Collective Works...............60 Cheese Deck...................................................60 Chia Vitality....................................................12 The Chinese Takeout Cookbook......................45 Chocolate........................................................31 Chocolate and Zucchini..................................48 Chocolate Bliss................................................31 The Chopped Cookbook....................................3 The Ciao Bella Book of Gelato and Sorbetto....31 Classic Candy..................................................33 Classic Sourdoughs, Revised............................16 Classico e Moderno.........................................50 The Cocktail Lab.............................................40 Cocktails and Rock Tales.................................40 College Cooking..............................................64 College Vegetarian Cooking............................85 Comfort Me with Apples..................................57 Complete Asian Cookbook..............................45 The Complete Asian Cookbook Series: China....7 The Complete Asian Cookbook Series: India & Pakistan............................................7 The Complete Asian Cookbook Series: Indonesia, Malaysia, & Singapore.................7 The Complete Asian Cookbook Series: Japan & Korea...............................................7 The Complete Asian Cookbook Series: Sri Lanka & The Philippines..........................7 The Complete Asian Cookbook Series: Thailand, Burma, Cambodida, Laos & Vietnam............7 Complete Asian Cookbook Set..........................7 The Complete Book of Raw Food, Volume 2..............................................12, 76 The Complete Canadian Living Cookbook.......65 The Complete Home Guide to Canning & Preserving: Farmstand Favorites..................62 Complete Middle Eastern Cookbook................53 The Complete Robuchon.................................48 Compost..........................................................14 Conscious Eating.............................................85 Cook Like a Rock Star......................................27 The Cookie Dough Lover’s Cookbook.............33 The Cookiepedia.............................................33 Cooking...........................................................65 Cooking from the Heart...................................52 Cooking in the Moment...................................65 Cooking My Way Back Home.........................27 Cooking Off the Clock.....................................65 Cooking Well: Anti-Aging................................76 Cooking Well: Healing Herbs..........................76 Cooking Well: Healthy Vegetarian..................85 Cooking Well: Prostate Health.........................76 Cooking with Children....................................80 Cooking with Chocolate..................................31 Cooking with Flowers......................................16 Cooking with Foods That Fight Cancer............76 A Country Cook’s Kitchen...............................65 Cowboy Cocktails...........................................41 A Cowboy in the Kitchen.................................56 Crab................................................................65 The Craft of Baking..........................................33 Craft of Cooking..............................................26 The Craft of Stone Brewing Co.........................41 The Craft of the Cocktail..................................41 Crescent City Cooking.....................................45 Crust and Crumb.............................................16 The Cuban Kitchen..........................................52 Culinary Intelligence.......................................57 Cupcake Delights Note Cards..........................73

-D-

The Dairy-Free & Gluten-Free Kitchen.............74 Daniel Galmiche’s Revolutionary French Cooking............................................8 The Dean and DeLuca Cookbook....................27 Dearie.......................................................21, 57 Decadent Desserts...........................................33 Deco Cakes!......................................................4 The Deen Bros. Get Fired Up..........................17 The Deen Bros. Take It Easy............................27 Delicious!........................................................10 Deliciously G-Free..........................................74 Dessert FourPlay..............................................33 Desserts...........................................................33 Dinosaur Bar-B-Que........................................18 Dinosaur Bar-B-Que........................................18

Dirt Candy: A Cookbook.................................85 Double Happiness Fortune Cookie Note Cards...73 Doughnuts.......................................................33 Down Home with the Neelys..........................24 Down South......................................................9 Drink This.......................................................41 The Drop 10 Diet............................................77 The Drop 10 Diet Cookbook...........................77 Duck, Duck, Goose.........................................61 The Duke’s Table............................................85 Dulce..............................................................34 The Dutch Oven Cookbook.............................65 Dylan’s Candy Bar...........................................38

-E-

Easy Growing..................................................82 Easy Japanese Cooking: Appetizer Rex............46 Easy Japanese Cooking: Bento Love.................46 Easy Japanese Cooking: Donburi Mania..........46 Easy Japanese Cooking: Noodle Comfort.........46 Easy Sexy Raw.................................................77 Eat the City......................................................58 Eat Well, Feel Well..........................................77 Eat Your Vegetables.........................................85 Eating for Beauty.............................................77 Elements of the Table......................................38 The Encyclopedia of Sandwiches.....................65 Entertaining in Grand Style..............................48 The Epicurious Cookbook................................65 Eric Kayser’s New French Recipes...................48 The Escoffier Cookbook...................................48 The Essential Cocktail......................................41 The Essential Good Food Guide......................65 Essentials of Classic Italian Cooking.................50 Ethan Stowell’s New Italian Kitchen................27 Eva’s Kitchen...................................................27 Everyday Barbecue..........................................18 Everyday Cooking from Italy..............................8 Everyday Food: Fresh Flavor Fast.....................22 Everyday Food: Great Food Fast......................23 Everyday Food: Light.......................................23 Everyday Italian...............................................19 Everyday Pasta.................................................19 The Everyday Wok Cookbook.........................46 Extra Virgin........................................................3 Extraordinary Cakes.........................................34 Extreme Cakeovers..........................................34

-F-

The Fannie Farmer Cookbook..........................65 The Farmer in All of Us...................................10 The Farmstand Favorites Cookbook.................83 Farmstand Favorites: Apples............................82 Farmstand Favorites: Pumpkins........................83 The Fashionable Cocktail................................41 Fast Fish..........................................................65 Fat...................................................................61 The Feast Nearby.............................................58 A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook..............66 Feed Yourself, Feed Your Family.....................77 Feeding the Whole Family...............................80 Feel Good Food...............................................83 Field Guide to Candy......................................34 Field Guide to Cocktails..................................41 Field Guide to Cookies....................................34 Field Guide to Herbs & Spices.........................66 Field Guide to Meat.........................................61 Field Guide to Produce....................................66 Field Guide to Seafood....................................66 Fine French Desserts........................................34 Fire and Smoke..................................................2 Flip-a-Shape: Yum!..........................................80 Floribunda Stationery 3 Mini Notebook Set.....73 Floribunda Stationery Boxed Notecards...........73 Floribunda Stationery Journal..........................73 Flour Water Salt Yeast.....................................16 Flying Apron’s Gluten-Free & Vegan Baking Book.....................................74 The Food of Vietnam.......................................46 Food Trucks.....................................................66 Food Wine Budapest.......................................58 Food Wine The Italian Riviera & Genoa..........58 Foodie Babies Wear Bibs.................................80 The Foothills Cuisine of Blackberry Farm.........27 Foraged Flavor.................................................83 The Foster’s Market Cookbook........................54 Four Seasons: A Year of Italian Food................50 French Bistro...................................................48


Cookbooks’ Index by Title The French Chef Cookbook.............................21 French Cooking...............................................48 French Food Safari...........................................49 French Lessons................................................49 The French Market Cookbook.........................49 The French Menu Cookbook...........................49 French Wine......................................................5 French Wine Chateaux....................................41 French Women Don’t Get Fat..........................58 Fresh...............................................................77 Fresh From the Farm........................................83 Fresh Mexico...................................................53 Fresh Off the Boat............................................58 Friends at My Table.........................................38 From Mama’s Table to Mine............................27 From My Mexican Kitchen..............................52 Funny Food.....................................................66

-G-

The Galaxy Global Eatery Hemp Cookbook....85 Gale Gand’s Brunch!.......................................60 Garlic: Farmstand Favorites.............................66 Gather.............................................................38 Gelato!............................................................31 The Gentleman’s Guide to Cocktails...............41 Georgia Cooking in an Oklahoma Kitchen......54 Get the Salt Out...............................................77 The Ghirardelli Chocolate Cookbook..............31 Giada at Home................................................19 Giada’s Family Dinners...................................20 Giada’s Feel Good Food..................................20 Giada’s Kitchen...............................................20 The Gift of Southern Cooking..........................55 Gin Vodka Tequila..........................................41 Glazed, Filled, Sugared & Dipped...................34 Glorious One-Pot Meals..................................66 The Gluten-Free Almond Flour Cookbook.......74 Gluten-Free and Vegan Holidays.....................74 Gluten-Free and Vegan Pie..............................74 The Gluten-Free Asian Kitchen........................75 Gluten-Free Cupcakes.....................................75 Good Drinks for Bad Days...............................41 Good Fish........................................................45 Good Food to Go............................................66 Gourmet Game Night......................................38 The Gourmet Slow Cooker..............................66 The Gourmet Slow Cooker: Volume II.............66 The Gourmet Toaster Oven.............................66 A Gourmet Tour of France...............................49 Gourmet Vegetarian Slow Cooker...................86 Grace Before Meals.........................................67 The Gramercy Tavern Cookbook.....................27 The Grand Central Baking Book......................28 Gran’s Kitchen.................................................74 The Great American Cookbook.......................67 The Great American Slow Cooker Book..........11 The Great Book of Chocolate..........................31 The Great Ceviche Book, revised.....................55 The Great Chile Book......................................67 The Great Chiles Rellenos Book......................67 The Great Mango Book...................................67 The Great Margarita Book...............................41 Great Pub Food...............................................67 The Great Ribs Book........................................18 The Great Salsa Book......................................67 The Greek Yogurt Diet.....................................12 Green Eggs and Ham Cookbook......................80 Green for Life..................................................77 Green Smoothie Revolution.............................77 Greg Atkinson’s In Season...............................14 Grow Cook Eat................................................83 Grow Harvest Cook.........................................14 Guilt-Free Baking..............................................2 Gummy Fun....................................................34

-H-

Had a Glass 2014............................................42 The Hadassah Everyday Cookbook..................52 The Hali’imaile General Store Cookbook........28 Handmade Gatherings.......................................5 Harry’s Bar Cookbook.....................................50 Haute Dogs.....................................................11 Have You Eaten?.............................................46 Healing Berry Cookbook.................................12 Healing Spices Cookbook................................12 Healing with Whole Foods..............................77 The Healthy Kitchen........................................77 HeartSmart......................................................78

The Heinz Tomato Ketchup Cookbook............82 Heirloom.........................................................58 Hello, Jell-O!...................................................67 Herb Gardening from the Ground Up..............83 Hidden Napa Valley, Revised and Expanded Edition........................................42 History in a Glass............................................58 The Hog Island Oyster Lover’s Cookbook........28 Home Cooking with Jean-Georges...................21 Home Cooking with Trisha Yearwood.............55 The Homemade Pantry....................................67 The Homesick Texan’s Family Table.................9 Honest Pretzels................................................80 Honey & Oats.................................................12 Honey: Farmstand Favorites............................67 Hot Chocolate.................................................37 The Hot Sauce Cookbook................................67 Hot Toddies Deck...........................................37 How Did That Get In My Lunchbox?...............81 How to Cook the Perfect Day..........................67 How to Cook Without a Book.........................68 How to Feed a Family.....................................68 How to Grow More Vegetables, Eighth Edition.. 83 Hungry for France.............................................8 Hungry for Paris................................................8

-I-

I Am Grateful...................................................86 I Can’t Believe It’s Not Fattening!....................78 I Love New York..............................................28 Ice Cream Sandwiches....................................31 In My Kitchen..................................................28 In Season.........................................................83 In The Charcuterie...........................................61 In the Green Kitchen.......................................19 In the Kitchen with David................................28 Indian Home Cooking.....................................50 Indochine........................................................28 Into the Vietnamese Kitchen............................46 An Invitation to the Garden...............................5 Iron Chef Chen’s Knockout Chinese................28 Isabel’s Cantina...............................................52 Istanbul.............................................................9 The Italian Baker, Revised...............................16 Italy Dish by Dish............................................50 Ivan Ramen.....................................................46 Ivar’s Seafood Cookbook.................................68 Izakaya............................................................46

-J-

Jacques Pepin Celebrates.................................28 Jam It, Pickle It, Cure It....................................62 James Halliday Australian Wine Companion 2014..............................42 James Halliday’s Wine Atlas of Australia.....5, 42 The Japanese Grill...........................................46 Japanese Hot Pots............................................46 Japanese Soul Cooking....................................47 Jeffrey Saad’s Global Kitchen...........................83 Jenny McCoy’s Desserts for Every Season........34 Jerk from Jamaica............................................18 Jerusalem.........................................................26 The Joy of Gluten-Free, Sugar-Free Baking.......75 The Juice.........................................................42 The Juice Cleanse Reset Diet...........................12 Julia and Jacques Cooking at Home.................21 Julia’s Kitchen Wisdom....................................21 Junket Is Nice..................................................81

-K-

Kansha............................................................47 The Kimchi Cookbook.....................................47 Kitchen Confidence.........................................11 Kitchen Simple................................................68

-L-

La cocina de Eva.............................................27 La Cucina........................................................50 La Cucina Italiana Encyclopedia of Italian Cooking.......................................50 La Cuisine.......................................................49 A La Grecque..................................................52 La Mere Brazier...............................................49 La Tartine Gourmande.....................................68 The Lady & Sons Savannah Country Cookbook...24 The Lady & Sons, Too!....................................25 Lady and Sons Box Set.....................................25 Larousse Gastronomique.................................49 Larousse Wine.................................................42 Latin Grilling...................................................52

Le Bernardin Cookbook...................................28 Le Petit Paris....................................................49 Le Pigeon........................................................61 The Lee Bros. Charleston Kitchen....................55 The Lee Bros. Simple Fresh Southern...............55 Leslie Mackie’s Macrina Bakery & Cafe Cookbook.......................................16 Lidia Cooks from the Heart of Italy..................22 Lidia’s Commonsense Italian Cooking.............22 Lidia’s Family Table.........................................22 Lidia’s Favorite Recipes...................................22 Lidia’s Italian-American Kitchen......................22 Lidia’s Italy......................................................22 Lidia’s Italy in America....................................22 Life Is Meals....................................................58 Life Is Meals Journal........................................74 Life Is Wine Journal.........................................42 Light French Recipes.........................................8 Liquid Raw......................................................78 The Little Big Book of Comfort Food................68 The Little Big Cookbook for Moms..................68 A Little Bit of Soul Food...................................81 The Little Gardener..........................................81 Little Old Lady Recipes....................................68 A Little Piece of Earth......................................84 Living with Wine.............................................42 Local Flavors...................................................84 The Longevity Kitchen.....................................78 Lost Recipes....................................................68 Lucid Food......................................................84 Lucy’s Kitchen.................................................68 Lunch in Provence...........................................49 Lydia Lunch: The Need to Feed.......................68

-M-

The Mac + Cheese Cookbook..........................68 Macrobiotics for All Seasons............................86 Made in America.............................................69 Made in Italy...................................................51 Made in Spain.................................................56 The Madhouse Cookbook................................14 Madhur Jaffrey’s World Vegetarian..................86 Maisy’s Placemat Doodle Book.......................14 Make Some Beer...............................................5 Make Your Own Soda.....................................37 Malouf: New Middle Eastern Food..................53 Manresa..........................................................28 The Mansion on Turtle Creek Cookbook.........28 Maple Syrup: Farmstand Favorites...................83 Margaret Fulton Baking...................................34 Margarita Mama..............................................42 Mariage Freres French Tea...............................37 Marilyn Merlot and the Naked Grape..............42 Marinades, Rubs, Brines, Cures and Glazes.....18 Mark Bittman’s Quick and Easy Recipes from the New York Times...........................63 Marshmallow Madness!...................................34 The Martha Stewart Living Cookbook..............23 Martha Stewart’s Baking Handbook.................23 Martha Stewart’s Cakes..............................23, 34 Martha Stewart’s Cookies..........................23, 35 Martha Stewart’s Cooking School....................23 Martha Stewart’s Cupcakes........................23, 35 Martha Stewart’s Dinner at Home....................23 Martha Stewart’s New Pies and Tarts.........23, 35 Martha Stewart’s Wedding Cakes....................23 Martha’s American Food.................................23 Martha’s Entertaining.......................................24 The Master Your Metabolism Cookbook..........78 Mastering Barbecue.........................................18 Mastering Cheese............................................60 Mastering Fermentation...................................69 Mastering the Art of French Cooking Boxed Set....................................................21 Mastering the Art of French Cooking, Volume 1....................................................21 Mastering the Art of French Cooking, Volume 2....................................................21 Mastering the Art of French Cooking, Volume 1 (Anniversary Edition)...................22 Mastering the Art of Soviet Cooking.................58 Max McCalman’s Wine and Cheese Pairing Swatchbook..................42, 60 Maximum Flavor.............................................69 Meat................................................................61 The Meatball Shop Cookbook.........................29 Meatless..........................................................24 Mexican Made Easy.........................................53 The Mexican Slow Cooker...............................53

Michael Symon’s 5 in 5...................................24 Michael Symon’s Carnivore.............................24 Michael Symon’s Live to Cook........................24 Michael’s Genuine Food.................................29 Michel Roux Sauces........................................49 Mighty Spice Express Cookbook......................57 The Mile End Cookbook..................................52 The Mini Minimalist........................................29 Mixt Salads......................................................29 Mmm...Let’s Eat!..............................................81 Modern Art Desserts........................................17 Modern Flavors of Arabia................................54 Modern Pioneering..........................................14 Mollie Katzen’s Recipes Salads........................86 Mollie Katzen’s Recipes Soups........................86 Molly Moon’s Homemade Ice Cream..............31 Momofuku.......................................................29 Momofuku Milk Bar........................................29 A Month in Marrakesh.....................................54 Moosewood Restaurant Book of Desserts........86 Moosewood Restaurant Daily Special..............86 Moosewood Restaurant Kitchen Garden..........86 Moosewood Restaurant Low-Fat Favorites.......86 Moosewood Restaurant New Classics..............86 Moosewood Restaurant Simple Suppers..........86 More Smoothies for Life...................................78 Morning Food..................................................60 Mouthwatering Vegan.....................................87 The Mozza Cookbook.....................................24 Mrs. Lilien’s Cocktail Swatchbook...................42 Mrs. Lilien’s Dessert Cocktail Swatchbook.........6 Mrs. Rowe’s Little Book of Southern Pies.........35 The Murray’s Cheese Handbook......................60 The Mushroom Hunters...................................58 My Abuela’s Table...........................................53 My Beverly Hills Kitchen.................................69 My Favorite Ingredients...................................69 My Irish Table...................................................9 My Life in France.............................................22 My Paris Kitchen...............................................8 My Pizza.........................................................69 My Sweet Mexico............................................53 My Tuscan Kitchen..........................................51 Mycelium Running..........................................87

-N-

Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble.....................................29 Nancy Silverton’s Breads from the La Brea Bakery............................................24 Nancy Silverton’s Sandwich Book...................24 Nature’s Table.................................................13 The Neelys’ Celebration Cookbook.................24 Neue Cuisine: The Elegant Tastes of Vienna....56 The New Alaska Cookbook.............................45 The New Book of Middle Eastern Food............54 The New California Wine................................43 The New Enchanted Broccoli Forest................87 The New Mediterranean Diet Cookbook.........78 The New Midwestern Table.............................69 The New Moosewood Cookbook....................87 The New Persian Kitchen................................54 The New Portuguese Table..............................54 The New Steak................................................61 The New Taste of Chocolate............................31 A New Turn in the South.................................55 The New Vegetarian Cooking for Everyone.....15 New York Parties.............................................38 The New York Restaurant Cookbook...............29 New York Sweets............................................35 The Newlywed Kitchen...................................69 Nigellissima.....................................................51 Noodlemania!.................................................81 Northwest Essentials........................................45 Notes from the Larder......................................69 The Nourished Kitchen....................................15 Now Eat This!..................................................29 Nuovo Mondo.................................................51

-O-

Odd Bits..........................................................61 Off the Menu...................................................69 Old Man Drinks..............................................43 The Old World Kitchen...................................69 The Old-Fashioned............................................6 Old-School Comfort Food...............................29 The Omnivore’s Recipe Keeper.......................74 On a Stick!......................................................69 One Fish, Two Fish, Crawfish, Bluefish............70

91


Cookbooks’ Index by Title One Girl Cookies............................................35 One Sweet Cookie...........................................35 The One-Block Feast.......................................84 Ottolenghi.......................................................26 Own Your Kitchen...........................................29

-P-

P. Allen Smith’s Seasonal Recipes from the Garden.........................................84 Paleo Cooking from Elana’s Pantry..................70 Paletas.............................................................32 Palm Beach Entertaining..................................39 The Pancake Handbook..................................60 Paris Bon Appetit.............................................49 Paris Pastry Club................................................8 Park Avenue Potluck.......................................39 Park Avenue Potluck Celebrations...................39 Party Cakes......................................................35 The Passionate Olive.......................................70 Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project...................51 The Pastry Queen............................................56 The Pastry Queen Christmas............................56 Pastry Queen Parties........................................56 Patient for Pumpkins........................................14 Patisserie.........................................................35 Paul Bocuse: The Complete Recipes................50 Paula Deen’s Kitchen Classics.........................25 People’s Pops..................................................32 The Pepperpot Club.........................................57 The Perfect Drink for Every Occasion..............43 The Perfect Peach............................................62 Perfect Pies......................................................35 Perfect Pies & More.........................................35 The Perfect Scoop............................................32 The Peruvian Kitchen........................................9 The Pescetarian Diet........................................13 Peter Reinhart’s Artisan Breads Every Day.......17 Peter Reinhart’s Whole Grain Breads...............17 The Physiology of Taste...................................58 Pick a Pickle....................................................62 Picture Perfect Parties......................................39 Piece of Cake..................................................35 Pierre Gagnaire...............................................57 Pike Place Market Recipes...............................45 Pike Place Public Market Seafood Cookbook...45 Pintxos............................................................53 Pizza...............................................................51 Plank Grilling....................................................2 Playtime Party Picnic Set.................................81 The Pleasures of Cooking for One...................70 Plum................................................................87 Pok Pok...........................................................47 Pomegranates..................................................70 Pomegranates & Pine Nuts..............................54 POP!...............................................................11 Popcorn...........................................................70 Pops!...............................................................32 Power Foods....................................................78 Pretend Soup and Other Real Recipes.............81 Primal Cuts......................................................61 Provence, 1970...............................................59 Puddin’...........................................................36 Pure Simple Cooking.......................................70 Pure Vanilla.....................................................36 Put an Egg on It...............................................70

-Q-

Quiches, Kugels, and Couscous.......................52

-R-

Rabbit Food Cookbook....................................87 Rachael Ray 2, 4, 6, 8.....................................25 Rachael Ray 365: No Repeats..........................25 Rachael Ray Express Lane Meals.....................25 Rachael Ray: Just in Time................................25 Rachael Ray’s 30-Minute Get Real Meals........25 Rachael Ray’s Big Orange Book......................25 Rachael Ray’s Book of 10................................25 Rachael Ray’s Look + Cook.............................25 Rainbow Green Live-Food Cuisine..................87 Rao’s Cookbook..............................................51 Raw and Beyond.............................................78 Raw Challenge................................................78 Raw Family Signature Dishes...........................78 The Raw Food Lifestyle....................................78 Raw Pizza.......................................................13 Raw Potluck....................................................79

92

Raw Survival...................................................79 The Raw Transformation..................................79 The Raw Truth, 2nd Edition.............................79 Rawlicious.......................................................79 Rawlicious at Home........................................13 Ready for Dessert............................................36 Real Cajun.......................................................55 Real Snacks.....................................................70 Recipe Keeper.................................................74 Recipes for Parties...........................................39 Recipes from America’s Small Farms...............84 Reel Cuisine....................................................70 Relaxed Cooking with Curtis Stone..................29 Ripe.................................................................70 The River Cottage Bread Handbook.................17 The River Cottage Cookbook...........................71 The River Cottage Fish Book............................71 The River Cottage Meat Book..........................61 The River Cottage Preserves Handbook...........62 River Cottage Veg............................................71 Roadfood.........................................................10 Roast Lamb In the Olive Groves........................9 Roberta’s Cookbook........................................30 Root-to-Stalk Cooking......................................84 Rotis................................................................62 Roy’s Fish and Seafood....................................30 Ruby Violet’s Ice Cream Dreams.......................4 Russ & Daughters............................................59 Rustic Fruit Desserts........................................36 Rustic Italian Food...........................................51

-S-

Salad for Dinner..............................................71 Salad People and More Real Recipes...............81 Salted..............................................................71 Salty Snacks.....................................................71 The San Francisco Cliff House.........................30 Sara Foster’s Southern Kitchen.........................55 Saraban...........................................................54 Sarabeth’s Bakery............................................36 Sausage...........................................................62 Saving the Season............................................62 Savoir Fare London..........................................59 Scanwiches.....................................................71 Schiller’s Liquor Bar Cocktail Collection..........43 Screen Doors and Sweet Tea...........................55 The Seasonal Baker.........................................17 The Seasonal Cocktail Companion............39, 43 The Seasons of Veuve Clicquot........................39 The Second Avenue Deli Cookbook................52 The Secret Lives of Baked Goods.....................17 Secrets of the Garden: Food Chains and the Food Web in Our Backyard..................81 Secrets of the Sommeliers................................43 Seedswap........................................................15 Serve Yourself..................................................71 The Sexy Forever Recipe Bible........................79 Simple Thai Food..............................................6 Simple to Spectacular......................................21 Simply Gluten Free & Dairy Free.....................13 Simply Mexican...............................................53 Simply Spectacular Cakes................................36 The Ski House Cookbook................................71 The Skillet Cookbook......................................71 Skinny Meals...................................................13 The Skinny Rules.............................................79 Slow-Cooker Favorites: Country Comfort.........71 Small Changes, Big Results, Revised and Updated..................................79 The Smitten Kitchen Cookbook.......................71 Smoke.............................................................18 Smokin’ with Myron Mixon.............................18 Snack Girl to the Rescue!................................13 The Sobo Cookbook..........................................3 The Soda Fountain.............................................4 Soiree..............................................................39 The SoNo Baking Company Cookbook............36 The Soup Sisters Cookbook.............................72 Sous Chef........................................................10 South American Grill.......................................18 South East Asian Food.....................................47 A Southerly Course..........................................55 Southern Comfort............................................55 The Southern Slow Cooker..............................55 Speakeasy........................................................43 Spice Kitchen..................................................50 Spices of Life...................................................79 The Splendid Table’s How to Eat Supper.........72

The Splendid Table’s How to Eat Weekends....72 The Spooky 3D Cookbook...............................80 A Spoonful of Ginger.......................................47 SPQR...............................................................30 Sprinkles!........................................................36 The Sprouted Kitchen......................................84 The Sriracha Cookbook...................................72 Steal the Menu..........................................10, 59 Steamy Kitchen’s Healthy Asian Favorites........47 Storied Sips......................................................43 The Story of Tea..............................................37 Student’s Go Vegan Cookbook........................87 Student’s Vegetarian Cookbook, Revised.........87 Summer Favorites: Country Comfort................72 Summerland....................................................72 Sunday Suppers at Lucques.............................30 Sunny’s Kitchen...............................................30 Super Natural Cooking....................................84 Super Natural Every Day.................................84 Superfoods......................................................79 Supergrains......................................................79 Susan Feniger’s Street Food.............................30 The Sushi Experience.......................................47 Sushi Simplicity...............................................47 Sustainable Sushi.............................................79 Sweet................................................................3 Sweet & Skinny...............................................36 Sweet and Vicious.............................................2 Sweet Cravings................................................75 Sweet Cream and Sugar Cones........................32 Sweet Gratitude...............................................87 The Sweet Life in Paris.....................................59 Sweet Paris......................................................36 Sweetie!..........................................................36 Sweets.............................................................37 Swirl, Sip & Savor............................................43 Sylvia’s Table..................................................84

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The Tabasco Cookbook...................................11 A Table at Le Cirque........................................30 The Tablehopper’s Guide to Dining and Drinking in San Francisco...........................59 Tacos...............................................................53 Takashi’s Noodles...........................................47 Tamales 101....................................................53 Tapas...............................................................56 Tapas (Revised)................................................56 Tapas Deck.....................................................56 The Tassajara Bread Book................................17 A Taste of France.............................................50 The Tea Enthusiast’s Handbook.......................38 Tea Party.........................................................38 The Telling Room......................................10, 59 Ten Dollar Dinners..........................................72 Tender.............................................................72 Tender at the Bone..........................................57 The Tenth Muse...............................................59 Tequila............................................................43 Texas Eats........................................................56 The Tex-Mex Cookbook..................................56 The Tex-Mex Grill and Backyard Barbacoa Cookbook...................................18 Thai Food........................................................47 Thai Street Food..............................................47 Thanksgiving...................................................80 That’s Why We Don’t Eat Animals...................81 Think Like a Chef............................................26 This Can’t Be Tofu!..........................................87 This Is Brazil......................................................9 This Little Bunny Can Bake..............................81 Thomas Jefferson’s Creme Brulee.....................72 Three Sisters Bake............................................11 Through a Sparkling Glass.................................6 Tiffany’s Table Manners for Teenagers.............39 Tina Cocolina..................................................82 Tiny Food Party!..............................................72 To the Bone.....................................................30 Tomatoes: Farmstand Favorites........................83 Tony Aspler’s Cellar Book...............................43 Top of the Cake Pops.......................................37 Toronto Star Cookbook....................................72 Trader Vic’s Tiki Party!....................................39 A Tradition of Soup.........................................48 trEATs..............................................................11 Trophy Cupcakes and Parties!.........................37 True Brews......................................................37 True Food........................................................84

Truffles, Candies, and Confections...................31 Try This at Home.............................................72 Tupperware.....................................................82 Turkish Flavors................................................54 The Tuscan Sun Cookbook..............................73 The Twinkies Cookbook..................................82 A Twist of the Wrist.........................................24 Two Dishes.....................................................73 Two Dudes, One Pan......................................30 Tyler Florence Fresh........................................26 Tyler Florence’s Real Kitchen..........................26 Tyler’s Ultimate...............................................26

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Uncorked........................................................59

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VB6.................................................................87 The VB6 Cookbook.....................................3, 15 The Vegan Cookbook......................................15 Vegan Express.................................................88 Vegan Ice Cream.............................................15 Vegan Is Love..................................................88 Vegan Soups and Hearty Stews for All Seasons... 88 The Vegan Stoner Cookbook...........................88 Vegetable Literacy...........................................88 Vegetable Soups from Deborah Madison’s Kitchen.......................................................88 Vegetables, Revised.........................................73 The Vegetarian 5-Ingredient Gourmet..............88 Vegetarian Cooking for Everyone.....................88 Vegetarian Everyday........................................88 Vegetarian Suppers from Deborah Madison’s Kitchen.......................................................88 The Veggie-Lover’s Sriracha Cookbook...........88 Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project...................15 Very Fond of Food...........................................73 Vietnamese Home Cooking.............................30 Vietnamese Street Food...................................48 Vino Journal....................................................44 Vintage Cakes..................................................37

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Washington Food Artisans...............................57 The Way to Cook............................................22 The Way To Cook DVD..................................22 Wedding Cakes...............................................37 Weeknights with Giada...................................20 Well-Preserved................................................63 West Coast Cooking........................................45 What I Eat........................................................59 What the World Eats........................................82 What’s for Dinner?..........................................30 The Whole Foods Market Cookbook...............85 The Whole Fromage........................................59 The Whole Hog Cookbook..............................62 Whole Larder Love..........................................85 Whole-Grain Mornings....................................13 ‘wichcraft........................................................26 Wild Rosemary and Lemon Cake.....................51 The Wild Vine.................................................44 Wine Appreciation..........................................44 Wine Bar Food................................................44 Wine Country Cooking....................................44 Wine Journal...................................................44 Wine Secrets...................................................44 The Wine Snob’s Dictionary............................44 Wine With Food................................................6 Winter Cocktails..............................................44 Wood-Fired Cooking.......................................18 Worry-free Bakery: Treats without Oil and Butter.............................................80 The Worry-Free Kitchen..................................88

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A Year in Lucy’s Kitchen..................................73 A Year In My Kitchen......................................73 Yes, Chef.........................................................59 Yum-o! The Family Cookbook.........................25 Yum-Yum Bento Box.......................................48

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Zero-Proof Cocktails........................................44 Zuppe: Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project............73


Random House Cookbooks 2014