Page 14

The Spirits

of Spring words & photos by Charles Fischl

White peach Sangria Serves 4 you’ll need:

2 peaches 2 apples the s le ’ t 1 orange tha bott 1.5 Liters Pinot Grigio big 1 750 ml bottle of Moscato 3 shots peach schnapps 3 shots simple syrup 1/4 tsp. cinnamon


Spring 2012 |

Dice up the fruit into 1/2 inch cubes & mix in a big pitcher with wine. Add schnapps, simple syrup & cinnamon. Stir & let sit in the fridge overnight. Stir again before serving.

College & Cook Magazine, Spring 2012  

College & Cook features over 30+ schools. Enjoy our spring issue!

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