Gourmet Cakes for the Holidays Chocolate Coffee Cake with Almond Cream Deliciously rich almond cream between four thin layers of a surprisingly light coffee flavored chocolate cake. Covered with a smooth and creamy Marscapone frosting, masked with toasted almond slices and garnished with shaved chocolate. The perfect flavor combination! 9” round serves 8-12. $40.
Classic Carrot Cake Quite possibly the best carrot cake you’ll ever taste! Three thick layers of cake loaded with grated carrot, shredded coconut, crushed pineapple, and toasted chopped pecans. Topped with a fluffy cream cheese frosting with just the right amount of sweetness, and masked with toasted pecans. 9” round serves 8-12. $35.
Tender White* Layers with Swiss Buttercream & Chocolate Ganache. Two thick layers of moist white cake (*chocolate layers also available) filled with rich dark chocolate ganache. Frosted with Swiss buttercream and glazed with more chocolate ganache, garnished with buttercream and shaved chocolate. 9” round serves 8-12. $40. All cakes are baked & assembled in my clean, smoke-free home. No artificial colors or flavors, and no preservatives. Only the highest quality ingredients! To order please e-mail or write. Please include your name, phone number, e-mail address, and the types and quantities of cakes you wish to order. PO Box 125. Morris, NY 13808. email@example.com. Checks are payable to Danielle Boudet. For larger images and a list of ingredients, visit: http://www.flickr.com/photos/53840472@N05/sets/72157624924528949/ Thanksgiving: order by Nov. 10. Cakes will be ready for pick-up/ delivery by Nov. 24. Christmas: order by Dec. 10. Cakes will be ready for pick-up/ delivery by Dec. 23. New Year: order by Dec. 10. Cakes will be ready for pick-up/ delivery by Dec. 30 If you need a cake outside of this time line, please let me know! Pick-up/ delivery will be arranged via e-mail/ phone several days ahead of time.