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779 East 300 South


NICHE ACCOLADES Best Lunch 2013 - Salt Lake Dining award winner "A new menu of small plates means that anytime is the best time to eat here" Salt Lake Magazine February 20, 2013

Best Neighborhood Nosh 2013 “At Niche, the focus is on the food—like, really. Each and every ingredient is carefully selected for freshness, and most are from local producers.” City Weekly March 27, 2013

Best Local Fresh 2012 Award for impeccably fresh food, made from the most local ingredients City Weekly June, 2012

Diner’s Choice Winner 2012 Selected by OpenTable diners as one of the best restaurants in SLC Open Table March 12, 2012

“anytime is the best time to eat here” - Salt Lake Magazine, 2013

Local Networks Fresh and local isn’t just a catch phrase at Niche. uWasatch-front farmers deliver produce daily uWe shop lacol farmers markets uLocal Cage-free eggs and farmstead cheeses uBread and pastries are baked and delivered daily uRegional cuts of meat are sourced uSustainably sourced fish flown in every day

Where our local Farmer are located





Seasonal Vegetables Dinner

Niche |ni CH| (noun): 1. A suitable place that somebody can make his or her own 2. A habitat that supplies vital factors for existence 3. A position or activity that suits somebody’s talent


Wine & Liquor Casual Fine Dinning

Small Plates

Chef Ethan Lappe Ethan’s passion for cooking was born from a passion for golf. When he was 12 years old he worked as a short order cook at a golf course so that he had free access to the courses. He took that 12 year old passion and eventually moved from the links to Syracuse University in New York where he achieved a degree that he also developed “Ethics, Human Nature and the Hospitality Industry.”

Local Chef and Owner!

Ethan moved on to the Culinary Institute of America in Napa at the Greystone Campus where he received an advanced culinary arts certificate.

Ethan spent time honing his skills at Houstons, as well as several award-winning restaurants in Utah such as Em’s, Zola, and Squatters. The time was well spent at both developing close relationships with local farmers and ranchers – many of whom are now featured at Niche.

The Niche Promise The food at Niche is about local ingridients prepared with timeless and traditional technique. Everything from small plates to salads, entrees and desserts are approachable but with a creative Niche-style focus. We select with care each and every ingredient as the perfect fit and flavor for a particular plate.

779 East 300 South 801.433.3380 facebook: caffenicheSLC

100 S

Tuesday- Thursday: 8am-9pm

Saturday: 9am- 9:30pm Sunday: 9am- 2pm Closed Monday

8 0 0 E

10 0 0 E

Salt Palace

300 S

Friday: 8am-9:30pm

6 0 0 E

City Creek

500 S

TRAX LINE University Minutes from downtown and the University of Utah via TRAX


Niche Sarah Niche