CODE Quarterly | Issue 11 | Summer 2017
Welcome to issue 11 of the Quarterly where Chloë Hamilton interviews Tommi Tómasson
of Tommi’s Burger Joint, as well as looking at how restaurants are surviving amongst the constant swell of new openings. Our good friend Zeren Wilson makes his feelings very clear about the new wave of tonic waters, and Callum Edge returns to give us his view on the phenomenon that is brunch. Adam Hyman puts on his hard hat to take a tour around the new Annabel’s and James Wood sits down with Dan Doherty to discuss branding for Duck & Waffle Local.