AUG. 2, 2019
Who’s
held July 23 to introduce the tantalizing truffles and decadent desserts of Chef Dayleen Coleman’s D’Liteful Chocolat Patisserie & Business news and special Chocolatier, at the retail achievements for North San Diego County. Send information shops at Lake San Marcos, 1030 La Bonita Drive, Suite via email to community@ #200, San Marcos. coastnewsgroup.com.
NEWS?
MIRACOSTA DISTRICT NEEDS BOND OVERSIGHT MEMBERS
The Board of Trustees of the MiraCosta Community College District is seeking qualified, interested individuals to serve on a committee of community leaders, who will operate as the Independent Citizens’ Bond Oversight Committee for the implementation of the district’s Measure MM college facilities bond program. The District is seeking applications for the Independent Citizens’ Bond Oversight Committee, to fulfill a twoyear role for one member active in a MiraCosta College support organization and one member active in a taxpayers’ association. To review the committee bylaws, visit miracosta.edu/icboc. To apply, visit miracosta.edu/ governance /icboc /dow nloads/application.pdf. Completed applications should be sent to MiraCosta Community College District, 1 Barnard Drive, Oceanside, CA 92056, Attention: Melanie Haynie, Administrative Services.
EOS RAISES FUNDS FOR WATER
EoS Fitness announced it has raised MORE than $20,000 in support of Les Mills and UNICEF’s international fundraiser Workout for Water. The donation was presented by EoS Fitness Vice President of Group Fitness Joella Hopkins to Les Mills Customer Experience Director Adrian Heffernan in a ceremony at EoS Fitness’ Oceanside location. The funds raised will support UNICEF’s work to help thousands of children in East Africa gain access to clean, safe sustainable water.
HELP THE CHABAD
Chabad of Oceanside/ Vista is looking for volunteers, in preparation for its Gala Dinner, forming several committees to utilize the talent and skills of community members. If you would like to serve on the Auction Committee, contact Chelsea Natan at chelseaLcoles@ gmail.com. For the Dinner Host Committee, contact Jessica Korsunsky at jessiDID YOU SAY CHOCOLATE? cajewishoceanside@gmail. A grand opening rib- com. To work as a general bon-cutting ceremony was volunteer or for event spon-
sorships, reply to Rabbi drawing and other art meGreenberg at JewishOceans- diums. The summer classes ide@gmail.com. will culminate in a community-wide event, where the participants’ art work will NEW BUSINESS IN TOWN Publicly traded, global be displayed. real estate reviews platform RateMyAgent has opened SEANY FOUNDATION HONORS its first U.S. headquarters PHIL’S BBQ’S PACE in Carlsbad. Originating in The Seany Foundation Australia (and owning the awarded Phil Pace of Phil’s market as the No. 1 platform BBQ with the 2019 Commuthere), it brought its CTO nity Service Award for his and VP of sales and service support of Seany’s Camp over from Australia to helm Reach for the Sky over the the six-person team here in years. California. The platform is the most popular in Aus- COLLEGE GRADUATES tralia, where one in three — Sandy Plashkes, of agents use the platform to Rancho Santa Fe, with a reach clients. major in politics and minor in religious studies at Bates FUNDS FOR FIRST College in Lewiston, Maine. Plashkes, the child of Mr. RESPONDERS On July 25, the Solana and Mrs. Dan A. Plashkes of Beach Fire Department was Rancho Santa Fe, is a 2015 awarded more than $34,000 graduate of Torrey Pines worth of lifesaving equip- High School. — Miami University ment from Firehouse Subs Public Safety Foundation. awarded degrees to Eliese Local first responders were Haerle of Carlsbad, Brennan on hand, as will Firehouse Duff of Carlsbad, Allison Subs Public Safety Foun- Lovejoy of Encinitas and Sudation Executive Director Robin Peters, Area Representative Jim Sick, and franchisees Michele Baker and Victoria Holland. ART GRANT FOR THE CLUB
Boys & Girls Clubs of Oceanside was awarded $5,877 from the California Arts Council as part of its Youth Arts Action program. As part of the grant, BGCO will offer 60 youth, three weeks of art education including photography, pastel
For SANDAG, congestion pricing a controversial topic By Steve Puterski
REGION — San Diego Association of Governments “5 Big Moves” has been the source of much discussion and debate, and SANDAG Executive Director Hasan Ikhrata has proposed a full commitment to expanding the county’s transit system. He broke down his position on the strategies during a presentation at the July 23 Carlsbad City Council meeting. Part of the plan is to explore all options including congestion pricing, which many elected officials, on the SANDAG board and otherwise, are already discussing. Carlsbad Councilman Keith Blackburn said congestion pricing has taken on a life of its own, due to its name. He urged Ikhrata and the SANDAG staff to be detailed when discussing the matter. “Just be sensitive to the fact that it has been a huge distraction for what you’re trying to get done,” he said,” because of all the misperceptions of what it might be.” Several forms of congestion pricing are in operation throughout the world. London and Stockholm currently use a congestion charge in specific zones throughout those cities. New York will also implement congestion pricing in Manhattan in 2021, per the
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New York Times. San Diego County has another form, with managed lanes on Interstate 15, which allow single-occupant vehicles voluntarily paying to use HOV lanes with ExpressPass and FasTrack passes. However, Ikhrata said SANDAG does not have the authority to implement congestion pricing as it must be passed through the state legislature. “When we did I-15, we had to get the legislation,” he said. “The laws of the land just don’t allow us to arbitrarily approve it.” Ikhrata said a London or Stockholm-style of congestion pricing would not be used as part of SANDAG’s plan; however, he is favor of keeping all options open. Supervisor Jim Desmond said it could mean all cars on all roads could be charged for driving. Or vehicles on any lane on a highway, along major and secondary city and county arterial roadways could be charged. Then, there is the matter of tracking and residents already paying several transportation taxes. “It’s too broad, too vague and quite frankly, too early to consider another tax,” Desmond said. “You can only have so many lanes, but I think we should be investing in technology and autonomous vehicles and those types of things
that make the roads more efficient.” Ikhrata said SANDAG will research the potential for a managed system on highways and major arterials; although no decision regarding congestion pricing has been made. The goal is to take at least 5% to 10% of single-occupant vehicles off the highway system and redirect those motorists to transit options as part of the “5 Big Moves.” However, Ikhrata said SANDAG cannot expect people to take transit if takes two to three hours to reach work or home, which is why building a robust transit system is critical to the future of the region. “We don’t have a desire to start just charging,” he said. “We have to have an alternative first or else we are penalizing people.” Councilwoman Cori Schumacher is in favor of keeping congestion pricing on the table. A motion by Supervisor Kristin Gaspar to remove congestion pricing from the proposal failed during the SANDAG meeting. One pressing issue for supporters of congestion pricing is the flexibility to address state and federal mandates for greenhouse gas emissions. Additionally, not meeting those goals could jeopardize future funding from those entities, Schumacher said.
san Moise of San Marcos. — At Hofstra University in New York, Aryana Noroozi of Solana Beach earned a Bachelor of Arts in Rhetorical Studies and Julia Catalina Gurrola of Oceanside earned a Bachelor of Arts in Classics. — Hailey Matrone of Encinitas received a Bachelor of Arts degree from The College of Wooster during commencement exercises in May with a political science and Spanish double major. Matrone is a graduate of La Costa Canyon High School. — At the University of Utah, Mar Undag of Oceanside graduated with a Bachelor of Fine Arts in modern dance; Samuel Brenner of Oceanside graduated with a Bachelor of Science in communication; Piper Dankworth of Carlsbad graduated as a Doctor of Dental Surgery; Connor Fahringer of Encinitas graduated with a Bachelor of Science in mining engineering; Miranda Leruth of Encinitas gradu-
ated with a Bachelor of Science in kinesiology; Alexis May of Encinitas graduated cum laude with a Bachelor of Science in psychology; and Chelsea Thompson of Carlsbad graduated as a Doctor of Medicine. STUDENT HONORS
— Carthage College student-athletes Mitchell Scarski and Nicole Bowman, both of Carlsbad, were recipients of the College Conference of Illinois & Wisconsin Academic All-Conference honors. — Lauren Redford of Oceanside was named to the Adelphi University (N.Y.) spring 2019 dean’s list. — Edward Movilla of Oceanside was named to the dean’s list at Ohio Christian University Adult & Graduate Studies Program for the fall 2018 semester. — Albion College women’s tennis player Marceline Redick of San Marcos was named to the 2018-19 MIAA Academic Honor Roll.
Summer Season
of Fun Continues at Del Mar Racetrack The excitement continues with the Tacos & Beer Festival, live music, & exclusive access to the Turf Club: • TROMBONE SHORTY & ORLEANS AVENUE – On Friday, August 2, get moving to Trombone Shorty & Orleans Avenue as they bring the French Quarter to the Seaside Stage shortly after the last race. The concert is presented by San Diego Country Toyota Dealers. Racetrack guests will receive free admission if they enter before the final race of the day. Concert admission will cost $30 after the last race. All concerts are 18+. • SIP IN STYLE – New at the track this summer, kick off your weekend at the Turf Club with Sip in Style. Track-goers can enjoy a table at the exclusive Turf Club, a featured Drink of the Week and complimentary drink tastings from different beverage partners from 4-6 p.m. Sip in Style admission is $80 and includes Turf Club admission and a table reservation. The beverage partner for Friday, August 2, is Grey Goose. • TACOS & BEER FESTIVAL – What’s more “San Diego” than tacos and beer? On Saturday, August 3, for the first time at the track, guests can enjoy this match made in heaven with offerings from more than 100 local and regional breweries, as well as tacos prepared by more than 20 of SoCal’s top restaurants! Watch Luche Libre Mexican wrestling, take photos in the interactive photo booth and enjoy DJs, games and more! • IRATION – Move and sway to the sounds of award-winning reggae band, Iration, when they take the stage on August 3! Presented by Pacifico, their performance of rock and reggae is the perfect way to enjoy summer. Racetrack guests will receive free admission if they enter before the final race of the day. Concert admission will cost $30 after the last race. All concerts are 18+. • FREE AND EASY WEDNESDAYS – Every Wednesday is Free & Easy Wednesday. Receive free Stretch Run admission, a free program and a free seat. We’re adding more surf to the turf with $3 fish or carnitas tacos served fresh from the Brigantine in the Plaza de Mexico, $6 pints of Coors Light and $3 hot dogs throughout the facility. • DAYBREAK AT DEL MAR – Saturday and Sunday, August 3 and 4, the Clubhouse Terrace Restaurant will welcome early risers from 7:30 - 9:30 a.m. Fans will be able to dine and watch morning workouts while learning behindthe-scenes details from horsewoman and racing broadcaster Michelle Yu. There is no charge for admission, but a $10 parking fee applies. • FAMILY WEEKENDS – Bring the whole family to the Infield for Family Weekends on Saturday and Sunday, August 3 and 4, to enjoy numerous attractions, including pony rides, a giant obstacle course, face painters, a game zone and more! • TASTE OF THE TURF CLUB – Sunday, August 4, fans can enjoy the mouthwatering menu of one of San Diego’s most celebrated chefs, Brian Malarkey, at the exclusive Turf Club. Seats are $100 per person and include Turf Club seating for the race day, Turf Club admission, choice of appetizer, entree, dessert and bottomless mimosas, Del Marys or Chandon. Tables are limited.