February 2019 - Magazine 16

Page 1

Issue 16 - February, 2019 Next Issue - March, 2019

10 Romantic

SEEDBALLS row to grow

Restaurants DIANI

MOMBASA

KILIFI

WATAMU

MALINDI

LAMU



4. 10 Romantic Restaurants

11. Homegrown Kenya Richard Turere

16. Seedballs Kenya

20. In the News

Please remember when visiting Kenya’s beautiful beaches to “Take nothing but pictures, leave nothing but footprints, kill nothing but time” We hope you will find this guidebook useful during your stay. Contact us on 077 505 9069 or visit our website www.coastalfootprints.co.ke for more information about Coastal Guide. Cover Photo: Simone Crous Content Contributor: Tamara Britten & Kelly - Marie Martin

Nyali Golf & Country Club

Supermarket

Coastal Footprints | 01


Fly along Diani Beach, past Chale Island, Msambweni, and Funzi Island. See the amazing turquoise waters and beautiful beaches from the air while experiencing the excitement of ying in a small airplane in Africa!

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Here are just a few reasons to get down to the Coast

Feb

DIANI BEACH VOLLEYBALL TOURNAMENT 16 - 17 | 2019 NOMAD BEACH

LAMU ART FESTIVAL

21 - 24 | 2019 LAMU

BAR

Mar MARLIN CHAMPIONSHIP WATAMU

SKYDIVE DIANI BOOGIE

2 - 3 | 2019

9 - 17 | 2019

WATAMU

DIANI BEACH CLUB

Mar

LAMU YOGA FESTIVAL

18 - 22 | 2019 LAMU

April

May

LAMU FOOD FESTIVAL

DIANI RULES

2019

31 - 2 | 2019

LAMU

DIANI

Coastal Footprints | 13 3


10

mantic

Restaurants along the Coast Author: Tamara Britten

With so many to choose from, picking a restaurant can be tough. To make your life easier, we tried them all out for you – you can thank us later – and give you here our pick of the best.

Peponi Hotel

1

PEPONI HOTEL, SHELA VILLAGE, LAMU ISLAND

Established in 1967 by the Korschen family, this landmark hotel is still in the hands of the family today. The hotel's whitewashed walls, historic photos and veranda shaded with bright bougainvillea make this a place that's both classy and inviting. Add to this a seafront restaurant with delectable dishes and unbeatable cocktails, and you have a venue that's destined for success. Settle into your seat, gaze at the dhows cruising up the channel, then turn your eyes to the marvellous menu.

3

HEMMINGWAYS, WATAMU

Already a world class hotel, Hemmingways got even better after their recent refurbishment and now offers spacious residences, apartments and penthouses. Its restaurant looks out over Watamu's striking shores, and offers a selection of seafood, as well as vegetarian dishes and some good solid steaks. Although the restaurant is coastal al fresco, the standards are that of a city restaurant – down to the white linen tablecloths and napkins.

Our favourites: Prime Aged Beef Steak; Classic Beer Battered Fish and Chips; and Linguine with Arugula Walnut Pesto Sauce.

Our favourites: Old Pal, Peponi's signature cocktail; Spicy Thai Fish Soup; Prawns flambéed in Brandy; Beef Carpaccio; and Chocolate Truffles. And all the sushi (we just can't make our minds up)!

2

MOONRISE RESTAURANT, LAMU HOUSE HOTEL, LAMU TOWN

On the seafront of historic Lamu town, this restaurant – at the front of lovely Lamu House Hotel – is a haven of peace. Raised from the bustle on an attractive veranda, diners can watch dhows coming and going, traders loading and unloading, donkeys lugging sacks and boxes. With all this action to feast the eyes on, it's easy to forget to order – but this would be an error. The food here is fresh, innovative and delicious. Don't miss the Thursday night live Swahili music, and the barbecue served on Thursdays, Fridays and Saturdays. Our favourites: Catch of the Day with Jacket Potato; Fish Tacos with Mango Salsa; Broccoli Pesto Spaghetti; and Eggplant Tower Milanese.

4

NAUTILUS, KILIFI

Standing on stilts over the water and shaded by a thatched roof, Nautilus gives diners the impression of being on a boat. Surrounded on three sides by water, visitors can listen to the waves lapping beneath them as they enjoy the sea breeze. The chef is health conscious and uses fresh and locally-bought ingredients; her menu fuses continental cuisine with some exotic specials. Expect groovy music and romantic atmosphere. Closed on Mondays.

Lamu House Hotel

Our favourites: Oysters Fresh from the Rocks; Noodles with Lemon Crab and Cherry Tomatoes; Prawn Madras; Chateaubriand; and Tortellini al Forno. Nautilus


5 MONSOONS, MTWAPA Tucked away in a cove near bustling Mtwapa, this is a hidden jewel. Monsoons has the appearance of a relaxed beach restaurant, yet the food is exquisite. Looking across the beach and sea, diners here almost have the sense of being marooned on a desert island.

Fishermen bring their catches straight from their boats; the chef works his magic then brings it fresh to the table. As well as seafood, the menu has a selection of pastas, meats and curries, all served with rice and vegetables. Closed on Mondays.

Monsoon

6

Our favourites: Monsoons' Seafood Platter for Two. Comprising the freshest lobsters, red snapper, octopus, squid and crab claws, all char-grilled to perfection, you can't go wrong with this.

LA MARINA, MTWAPA

In tropical gardens overlooking Mtwapa Creek, this restaurant epitomises the joy of being at the coast. Diners, surrounded by palms and bougainvillea, look down on the cluster of boats that moor here and the yachts plying the creek. The speciality is seafood, fresh from the fishermen, but there's a good selection of meat and vegetarian dishes, and their salads are light and tasty – just what the balmy coastal weather requires.

8

THE TAMARIND DHOW, MOMBASA

Why sit in a restaurant to eat when you can dine sailing along the coast? Setting sail from Tamarind, the Tamarind Dhow allows diners to relish the restaurant's signature dishes whilst gazing out over ever-changing vistas. With two traditional wooden dhows to choose from, and both a lunch and dinner option – what's not to like? The lunch cruise moors in a bay, while on the dinner cruise the chef prepares his seafood on deck under the hungry gaze of waiting diners. Expect music and dancing as the night moves on. Our favourites: The Seafood Platter, of course!

9

THE SANDS AT NOMAD, DIANI

This boutique resort on beautiful Diani Beach not only has individually designed cottages and a lush jungle garden, but an awesome beachfront restaurant. With an extensive and inventive menu of sushi, soups, salads and heartier platters, this is the place to lean back on your cushion and gaze out over the white sand and sparkling seas of Diani. The sizeable wine list hits the spot too. Our favourites: Rainbow Uramaki; Yellow Finned Tuna Tartar; and Chicken Citrus Salad. And the whole selection of pizzas, baked to crispy perfection in the Italian pizza oven. Sands at Nomad

Our favourites: Seafood Meze – a selection of tasty treats served as a sequence of courses; Grilled Lobster; Mama Salad; and Seafood a la Luu.

La Marina, Mtwapa

7

TAMARIND, MOMBASA

The flagship property of the Tamarind Group, this restaurant was founded in 1972. It was an instant hit for its menu filled with exquisite and creative seafood dishes – although there are plenty of meat and vegetarian options too. The restaurant – whitewashed Arabic arches open onto Nyali Creek giving diners a view of historic Fort Jesus – is a joy in itself. Cocktails at sunset watching the water blaze red are not to be missed.

Our favourites: Ginger Crab (be ready to get down and dirty); Prawns Piri piri; Seafood Laksa; and Double Cooked Pork Belly.

10

ALI BARBOUR'S CAVE, DIANI

Named for the exotic hero of one of the Arabian Nights' tales, this restaurant evokes myth and mystery. Walk down steps past flickering candles set into rocky alcoves and you'll find yourself in a lamplit cave. The menu is rich in treats, including seafood caught fresh from nearby Diani Beach, as well as a good vegetarian selection and enough meat to keep the most ardent carnivore happy. Several dishes give a wink to the Arabian food evoked by the restaurant's name, and the desserts are pretty spectacular too. Our favourites: Ali's Drunken Prawns; Vegetable Tagine with Almond and Chickpea Couscous; Deep Fried Camembert with Cranberry Jus; and Beef Fillet Stroganoff.


F ine Dining in a Magical Setting.

ALI BARBOUR’S Cave Restaurant +254 (0) 714 456 131 +254 (0) 735 331 002

cave@alibarbours.co www.alibarbours.co


The Gift Shop @ Diani Shopping Centre Johari Glass repurposes used glass bottles to create unique glassware. We can also custom etch logo’s or images onto the glasses. Not only will you ďŹ nd your unique glass, we stock other interesting gift items, cards and wrapping paper. www.johariglass.com Tel No: +254 720 711 162


Swahili Fish With Coconut Rice (Mtuzi wa Samaki)

There’s always a confusion on where the Swahili Fish with Coconut Rice originally comes from, Kenya or Zanzibar Island? Wherever it originates from, we Kenyans surely love this dish!

ENJOY COOKING? OWN A RESTAURANT? Feature your business & Recipe at a discounted monthly rate

Ingredients:

Instructions:

2 tbsp oil

1. Heat oil in a pot and stir in the onion. Cook for 1-2 minutes or until golden brown. Add ginger-garlic paste and stir briefly.

1 medium onion, chopped 1 1/2 tsp ginger-garlic paste 1/2 tsp turmeric powder 2 tomatoes, chopped 1 tbsp curry powder 1 tbsp tamarind paste mixed in 1/2 cup boiling water 1/2 cup coconut milk

2. Add the tomatoes, turmeric powder and curry powder and stir. Season with salt and let cook for 4-5 minutes or until the tomatoes soften up. 3. Pour in tamarind and coconut milk, sprinkle some chopped coriander leaves and let simmer for 3-4 minutes.

4. Place the tilapia fish onto the curry, cover the pot with a lid and let simmer for 6-8 minutes or until the fish has cooked.

Coriander leaves, chopped 2 fillets tilapia fish, cut into 8 pieces For the coconut rice: 1 cup Rice, washed & soaked 1 cup heavy coconut milk 1 cup light coconut milk

Contact: 0775 059 069 Email: info@coastalfootprints.co.ke

5. For the coconut rice: In a pot add rice, heavy coconut milk and light coconut milk. Let it come to a boil and then reduce the heat, cover with a lid and let simmer for 12-15 minutes. 6. Serve the swahili fish with the creamy coconut rice in the shell of a used coconut.


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RICHARD TURERE

HOMEGROWN KENYA

Author: Kelly Marie-Martin

C

attle farming is big business in Kenya, whether it be commercial or subsistence, the industry is incredibly important for many. This can either be directly, through direct income made from the sale of meat or dairy products or indirectly, by feeding families and communities. The dairy sector alone contributes about 8% of Kenya's Gross Domestic Product (GDP) with approximately 3.43 billion litres being produced annually. Kenya's milk production contributes 3% of the 18% global production by Sub Saharan Africa. Furthermore, small holder dairy farmers make up to 80% of dairy producers and produce 56% of milk in Kenya. Beef production is also a profitable business, with a good cow fetching KSH 220 per kilo, which means one full-grown cow can go for approximately KSH 44,000. Cattle farming is often done by pastoral communities and subsistence farmers in remote and largely natural environments. Cattle farming is often a critical part of life for these communities and therefore any loss can be a hard hit financially. Although potentially a lucrative business, it is not without its challenges. Communities have to contend with unreliable rainfalls, potential droughts, availability of land and poor soils which can lead to erosion and loss of nutrients. There are also other factors such as disease and pests and with limited capital to further develop the cattle farming industry in Kenya, the financial burden falls upon the farmers. There is also another challenge that many communities have to face, the predation of cattle by lions. Often in these remote areas, communities live side by side Kenya's stunning wildlife. Tourists come each year to marvel at these beautiful wild animals, however, what many tourists do not know, is the challenge many Kenyans face from these very same animals. This is not isolated to just Kenya, many people face challenges with large predators eating livestock around the world. These losses can seriously impact people's everyday lives, furthermore, deterrents are often expensive and difficult to implement in these often rural and remote places. However, Richard Turere, a 13-year-old Maasai boy, living near to Nairobi National Park decided to tackle this issue head on.

Richard Turere often looked after his father's cattle and would often witness lion attacks on his father's herd. Many communities after losing livestock from lion predation will contact Kenya Wildlife Services (KWS) to seek compensation, due to the high amount of claims KWS receive, the process can often be long and tedious. However, Richard started to explore how cattle predation could be humanely stopped altogether. Richard began to work with locally available materials, experimenting with potential deterrents. First he used fire, but found that this actually aided the lions instead of hindered them, with the fire helping lions see through the cowshed and enclosures. He then tried scarecrows, but this only worked on the first day, by the second day, the lions soon realised that these 'human like' figures did not move and killed more cows. Richard soon discovered through his attempts that lions were afraid of moving lights, he got a bunch of LED lights and a car battery and set up a circuit of flashing lights. Richard fitted a series of flashing LED bulbs on to poles around the cattle's enclosure. The LED lights face outwards, and from a distance, look like a torch being held by a human guarding the cattle at night. Ever since Richard implemented this simple and cheap solution, him and his family have not lost a single animal from their farm from lion attacks. This simple and inexpensive method has global significance. Livestock loss due to predation is happening all over the world, from leopards, lions, tigers and jaguars, to name a few. These losses can be a huge burden, especially to communities such as Richards. Money and resources are often limited and can leave communities frustrated, frequently leading to the killing of these magnificent predators, as many farmers feel that is the only solution left. Additionally, with so much time invested in guarding livestock, this can take families away from other important tasks and even impact children's education, as children often need to stay off school to help on their family's farm. With Richards 'lion lights' this will not only ease pressures placed on these communities, but also reduce the killing of these beautiful and misunderstood animals. Richard's invention has placed him in the international limelight, winning him an invitation to the TED 2013 conference. His invention is now being used throughout Kenya and has won him a scholarship to college. I think it is safe to say, the world needs more bright minds like Richard Turere!


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F

orest cover has drastically declined worldwide, with

Kenya's closed canopy forests are estimated to cover 2% of the

many sources reporting loss of approximately 3 million

country, down from an original cover of 12%. On average, Kenya

square kilometres globally in a period of 15 years (2001-

loses about 12,000 hectares of forest each year. This impacts

2015). Worryingly, scientists have advised that some of this loss

communities, increasing the risk of droughts and extreme weather

may be irreparable, as land is converted for other uses, such as

conditions, it also impacts 1,847 known animal species which rely

industrial agriculture of soy, timber, beef and palm oil. This is not on these ecosystems, with 4% of these being endemic to Kenya, news to many, most people are aware of the strain humans are

meaning that they exist nowhere else in the world, therefore if

having on the earth's natural resources, and often when we

lost, will be lost forever. Furthermore, Kenya Forest Service

choose to delph further and learn more, the problem only

estimates that the forest sector contributes roughly KSH 20 billion

becomes more complex and understandably, many people chose

towards the economy annually, employing approximately 350,000

to look the other way and avoid the subject entirely.

people both directly and indirectly.

The loss of forest may not be so obvious in many areas of the world, making it easy for us to ignore and carry on with our daily lives. However, in Kenya, known for its rich biodiversity and beautiful landscapes, forest loss is happening on many people's doorstep and the damage is blindingly obvious, having huge impacts on people's daily lives. Often small-scale deforestation is driven by the need for food and ďŹ nancial security, in a country where many communities struggle to feed and educate their children, who are we to question communities cutting trees to provide for their family. It has been estimated that Kenya has lost 3.47 million hectares of forest.


The seedball is simply a seed inside

This enables anyone to plant trees with little eort and cash. Seedballs Kenya goes further and ensures that seeds used are indigenous to Kenya, and works with purchasers to ensure that

a ball of coal dust, mixed with some

chosen tree species are correct for the intended area, as tree species found within Kenya, vary drastically and may not be

nutritious binders.

indigenous to all parts of the country. Planting the wrong species can be incredibly detrimental to the environment and counteract

But it is not all doom and gloom, and many individuals,

the initially good intentioned deed.

communities and groups are ďŹ ghting this issue head on, one such group is Seedballs Kenya. Seedballs Kenya started in 2016, founded by Teddy Kinyanjui and Dr. Elsen Karstad, the

The seedball is simply a seed inside a ball of charcoal dust, mixed with some nutritious binders. The coating, also known as the

organisation is a collaboration of the founder's companies,

biochar coating helps protect the seed from predators and

Chardust Ltd and Cookswell Jikos. Both founders prior to the

extreme temperatures. As soon as it rains, the seedball gets

formation of Seedballs Kenya, had been investigating the

soaked and the biochar coating helps keep the seed moist for

prospect of growing trees for charcoal, to reduce the damage

longer and encourages germination. The charcoal dust used is an

charcoal production is having on the environment. Based on this

ideal substance, as it is non-toxic and is sourced from old piles of research and these experiments, Teddy Kinyanjui, came up with a charcoal dust in Nairobi. So old are these piles, that old coins, way to help combat deforestation by making it easy to plant dating back to 100 years, have been found hidden within them. trees, and the seedball was formed.

Seedball Kenya works with schools, NGO's, companies and individuals to scatter the balls in various places. The method of

Since September 2016, 4,322,000 seedballs have been sold and

scattering the balls can vary and people can certainly be inventive,

distributed. This simple invention has eliminated time spent

using slingshots, helicopters, drones or simply thrown by hand.

nurturing saplings, as labour and water is normally needed well

Seeds will only then take root when the environmental conditions

before a seed even takes root. This in turn reduces costs of

are right.

reforestation, according to Seedballs Kenya, to restore Kenya's drylands in the traditional way, it costs around $160 per hectare,

The project is doing amazingly well and getting much deserved

whereas, using seedballs to reforest can cost as little as $8 per

attention. If you want to help or learn more about the project,

hectare.

please visit www.seedballskenya.com Author: Kelly-Marie Martin Photos: Seedballs Kenya


HOMES

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Kenya Wins Multiple Plastic Bottle and Straw Ban Plastic Bag Ban Improves Awards at the International Implemented in Seventeen Sanitation in Lamu Coastal Hotels Hotel Awards Seventeen hotels along the coast are banning the use of plastic bottles and straws in their establishments. Hotels are replacing plastic bottles with glass bottles and some hotels will be using bamboo straws instead plastic straws. The aim is to create a plastic-free coastline. Many hotels have implemented the initiative with Kenya won multiple awards at the international Hotel Awards held in

immediate eect.

Sanitation and cleanliness in Lamu has

Source: www.businessdailyafrica.com

improved signiďŹ cantly since the 2017 Plastic

London, UK. The Diamonds Dream of

bag ban. This has helped increase tourist

Africa, based in the Coastal town of

numbers, with international tourists

Malindi, won the best small luxury hotel.

commenting on the cleanliness of the town.

Four Points by Sheraton Nairobi Airport

The ban has also reduced the number of

also won the Best Airport hotel in Africa.

donkey deaths, prior to the ban, donkeys

Eleven hotels in Kenya were feted in

were dying due to ingestion of plastic bags.

preparation for the awards.

Source: www.nation.co.ke

Source: www.nation.co.ke

Kenya and Japan sign MoU Hand Glove Invention to Strengthen Science, Arrests made after Seizure Technology and Innovation Translates Sign Language to Audio Speech of Illegal Wildlife Trophies Training in Africa Roy Allela, 25, has invented a smart hand

Three Chinese nationals and one Kenyan

glove which turns sign language into audio

have been arrested over illegal

speech. The technology has scored 93%

possession of wildlife trophies. Arrests

accuracy. The hand glove has gained

were made after several items were

international recognition and the young

found at their home. This included

Kenyan inventor has been shortlisted by the

leopard skin, ivory, rhino horn and a live tortoise. Contraband goods were also seized, including cigarettes and alcoholic

Royal Academy of Engineering Africa Prize Both the Kenyan and Japanese

for Inventors.

government has signed a Memorandum

Source: www.www.tuko.co.ke

drinks.

of Understanding to improve Science,

Source: www.standardmedia.co.ke

technology and innovation training in Kenya. So far, 450 students have completed the programme, 128 students have gone on to complete a Master's Degree and a further 14 have attained PhD's. Source: www.kbc.co.ke


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COASTAL

LISTINGS

ACCOMMODATION DIANI

RESTAURANTS DIANI

Diani Backpackers +254 700 713 666 www.dianibackpackers.com

Ali Barbours Cave Restaurant +254 714 456 131 www.alibarbours.co

Diani Blue +254 705 479 146 www.dianiblue.co.ke

DD's Café-Bar-Deli +254 702 303 024

Flamboyant Boutique Hotel +254 706 889 539 www.flamboyant.co Sands at Nomad +254 725 373 888 www.thesandsatnomad.com Swahili Beach Resort +254 707 730 753 www.swahilibeach.com Tequila Sunrise +254 714 775 222 www.tequilasunrise.biz Kenyaways Kite Village +254 728 886 821 www.kenyaway.com

ACCOMMODATION KILIFI Distant Relatives +254 702 232 323 www.kilifibackpackers.com Mandharini +254 719 164 664 www.mandharini.com Makuti Villas Resort +254 734 873 704 +254 792 200 599 sales@makutivillas.com www.makutivillas.com Silver Palm Spa & Resort info@silverpalmkilifi.co.ke +254 780 745 837 +254 707 745 837

ACCOMMODATION MALINDI Driftwood +254 721 724 489 www.driftwoodclub.com

Jazzy Bakery +254 753 773 100 jazzybakery746@gmail.com opp Kivulini Jolly Bar Pizzeria +254 782 736 663 jollybardiani@gmail.com Kokkos Café Bistro +254 721 565 567 Leonardo's Restaurant +254 720 501 707 www.leonardos-restaurant-diani.com Mi Lola Tapas & Wine Bar Diani beach Bahraini complex (next to Chandarana). milolaafrica@gmail.com +254 746 626 161 Nomad Beach Bar and Restaurant +254 738 333 888 info@nomadbeachbar.com Pirie Pirie's Restaurant +254 706 169 111

RESTAURANTS KILIFI Seafood at Kilifi Maghreb +254 774 266 444 +254 738 824 824 catering@kilifimaghreb.com The Sands Mandharini Beach Bar & Restaurant - Kilifi +254 717 444 128 gm@mandharini.com Wild Living - Kilifi +254 791 183 312 www.wildliving.com

WATERSPORTS DIANI Raydon Watersports +254 725 672 959 www.raydonwatersports.com Diani Watersports +254 708 358 095 www.dianiwatersports.com

ACCOMMODATION WATAMU Mvuvi Lodge - Kite House +254 704 569 258 info@mvuvikenya.com www.mvuvikenya.com Ocean Sports hotel / restaurant / sports bar +254 724 389 732 reservations@oceansports.net www.oceansports.net

H2O Extreme +254 712 121 974 www.h2o-extreme.com Nomad Watersports Center +254 746 589 821 info@divingthecrab.com Quest Kiteboarding +254 706 373 201 www.questkiteboarding.com info@questkiteboarding.com

WATERSPORTS WATAMU Aqua Ventures Limited +254 725 672 959 ask-us@diveinkenya.com www.diveinkenya.com

REAL ESTATE & PROPERTIES Bush Telegraph Properties South Coast to Kilifi Julie Trayner +254 734 331 023 +254 725 341 917 www.bushtelegraph.biz

FLORISTS Pelican Florist Mombasa +254 721899 405 +254 733 742 631 +254 20 5225502 +254 701 056 550 +254 735 801 066 pelicanflorist123@gmail.com

LEGAL Atsieno, Ngunya & Associates Diani Bazaar, Office #15 +254 777 361 355 info@atsienongunya.com

INTERIOR DECO Gallery Mashaallah Furnishings for Persian Carpets + Coastal Furnitures + Antiques. Opp. Fort Jesus Old Town +254 723 350 010

ENTERTAINMENT Homemade Ice cream & Movie World zippyike@gmail.com +254 721 759 953

PHONE & ACCESSORIES Devicentre - Diani Diani Shopping Centre +254 723 990 088 +254 720 274 282


AIRLINES Air Kenya +254 20 391 6000 Kenya Airways +254 711 024 747 Safarilink +254 206 690 000 SAX +254 725 305 305

TOURS & CAR HIRE

HEALTH

Distance Tours and Car Hire +254 735 177 427 +254 723 604 245 info@distancetours.com www.distancetours.com

Bahari Medical Clinic - Diani P.K Onkoba G/P Mondays - Fridays: 9am - 6pm Saturdays: Closed Sundays: 9:30am - 1pm +254 712 290 399 +254 727 856 493 baharimedical@gmail.com

MOMBASA TAXI SERVICES Remy Taxi Driver +254 721 967 777

Skyward Express +254 709 584 500 Silverstone Air +254 740 300 300

HARDWARE Al Aqmar Glass & General Traders For all your building glass & mirrors +254 721 686 251 sales@alaqmarglass.co.ke

PHOTOGRAPHY / FILMING SERVICES Rahim Ali Khan +254 713 091 347 IG: alikhanrahim

NOW N OPE

@ ch i Bea n a i D n i p g Shop re Cent

DIANI TAXI SERVICES Omari Taxi Driver +254 722 264 237

Mombasa Hearing Centre 5th Floor NSSF Building +254 722 825 006 Mombasa Hospital +254 41 2312191 +254 41 2312099

Samuel Taxi Driver +254 703 2643 992

Wellcare Medical Centre 1st Avenue, New Nyali +254 770 129 289 +254 20 256 9290

CONFERENCE FACILITIES KILIFI

SECURITY

Kilifi Maghreb Hotel and Conference Centre +254 738 824 824 +254 774 266 444 +254 722 824 824 clientsupport@kilifimaghreb.com www.kilifimaghreb.com

Kenya Police: 999 (Police emergency hotline) +254 20 272 4154 +254 20 355 6771 Kenya Tourist Safety and Communication Center +254 20 600 4767 +254 20 800 1000


Here are a few basic greetings and phrases you can use to interact with the coastal Swahili people. Kenyan people appreciate it when you try to speak Swahili so please do not be shy, try out some Swahili and have some fun!

Basic greetings… • Hello - Jambo • How are you? - Habari Yako? • I am fine - Niko salama

Want to Learn more Swahili? Call Douglas on 0722 954 350 lingua2comm@yahoo.com

• My name is… - Jina langu ni… • What is your name? - Jina lako nani? • Pleased to meet you - Vyema kukutana • Do you speak English? - Unazungumza Kingereza? • Goodbye - Kwaheri • See you later - Tuonane Baadaye • Have a good journey - Safari njema!

Useful words and phrases… • Excuse me - Samahani (to get attention or say something) • Please – Tafadhali • No – Hapana • Yes - Ndio • No thanks - Hapana asante • Thank you! - Asante! • Where? – Wapi? • Here - Hapa • When? – Lini? • Now - Sasa • I don’t understand – Sielewi

Cat - Paka Dog - Mbwa Goat - Mbuzi Elephant - Ndovu Giraffe - Twiga Lion - Simba

Cow - Ng’ombe Buffalo - Nyati Zebra - Punda Milia Hippo - Kiboko Rhino - Kifaru Wildebeest - Nyumbu

• Speak slowly – Ongea pole pole • Friend - Rafiki • My friend – Rafiki yangu • I’m hungry – Nahisi njaa • I’m thirsty – Nahisi Kiu • Where are you going? – Unaenda wapi? • I am going to the hotel - Naenda hotelini • How do you say in Swahili – Unasemaje kwa Kiswahili • Cheers! (While sharing a drink) - Maisha marefu (Meaning long life) • I love you! - Nakupenda! • Help! - Msaada!




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