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FESTIVE MENU 25TH NOVEMBER – 23RD DECEMBER Spiced roasted aubergine & tomato soup Potted duck & foie gras, quince apple chutney SD Goat’s Cheese bruschetta, beetroot jam, chilli peanut crunch D, N, G Treacle cured salmon, cucumber ribbon, caviar cream F, D ••• Traditional honey roast turkey, all the trimmings, pan gravy Pan fried cod fillet, crab, parsley crushed potatoes, pea purée, mint oil F, D, C Vegetable wellington, duo of pepper, pea shoots G, E, D Maple roasted rump of lamb, butternut purée, garlic mashed potato, mint oil D ••• Traditional Christmas pudding, redcurrants, brandy sauce G, D, E, SD Apple & sultana crumble, orange crème anglaise G, E, D Mulled wine poached pear, dark chocolate & walnut mousse D, S, N, E Traditional cheese & biscuits, celery, grapes, chutney G, D, CE, SD VEGAN MENU AVAILABLE UPON REQUEST


Profile for The Coaching Inn Group

Christmas at The Three Swans Hotel, Hungerford  

Christmas at The Three Swans Hotel, Hungerford