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COMMUNITYNEWSPAPERS.COM
March 23 - 29, 2010
Main Moon Buffet specializes in Chinese and Asian cuisine
Casual serve-yourself style is attractive feature of Main Moon Buffet. –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
BY RICHARD YAGER
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Dining at Main Moon Buffet, the attractive Chinese restaurant just off SW 184th Street in Cutler Bay, is more than an enjoyable experience. Hundreds of customers who return, time and time again, praise the excellence of its diversity of choices from among Chinese, American, Japanese and other Southeastern Asian cultures. Black Pepper Shrimp is one of the most popular items, notes Jimmy Wong who has managed the Main Moon restaurant for the Guo family for 10 years. â&#x20AC;&#x153;Folks keep asking for it when they return,â&#x20AC;? he added. Twin Flavors Shrimp features prawn with a hot and spicy ginger sauce paired with shrimp with a black bean sauce while Lake Tung Ting Shrimp combines snow crab meat with shrimp sautĂŠed with broccoli, mushroom and bamboo shoots in a delicious white wine sauce. Artistry in shrimp is just the start of the varied menu choices at Main Moon where the buffet (all you can eat) constantly changes selections with more than 60 items available daily from 180 or more featured each week. But what really opens the eyes of Oriental buffet-goers are the Main Moonâ&#x20AC;&#x2122;s subtle but significant details, such as: â&#x20AC;˘ Sparkling white china buffet serving dishes in three convenient serving bars eliminates crowding, even during busy restaurant hours. â&#x20AC;˘ Selection dishes are regularly filled with hot-from-the-kitchen specialties, including fish and shrimp delicacies that need to be just
minutes from the stove or wok. â&#x20AC;˘ Crab legs from Canada, mussels, oysters and other seafood gourmet-styled dishes, regular items rarely found in many buffets elsewhere. What also separates Main Moon from other buffets is an inviting interior from the lobby entry with a soothing waterfall-styled glass panel to the dark green carpet piling, spotlessly clean tables and chairs, and gleaming gold fixture accents. That creates the distinct feeling of â&#x20AC;&#x153;classâ&#x20AC;? throughout Main Moon, reflecting the pride of its owners, management and friendly waiting staff who greet you with a cordial, welcoming smile, instantly making you feel at home. The spacious interior accommodates group parties or celebrations in separated privacy with a special menu prepared in advance. Outside events also are catered and a complete takeout service is available. Whether the Singapore rice noodles or Hawaiian Five Oh, a South Pacific specialty, superbly cooked and served fare at nominal pricing has kept Main Moon the â&#x20AC;&#x153;main placeâ&#x20AC;? for gourmet Chinese and Asian-styled dining in south Miami-Dade. Plenty of parking surrounds Main Moon at its corner entry location from SW 184th Street to South Dade Shopping Center, immediately east of S. Dixie Highway (US1). Open seven days a week, Monday through Saturday dining hours are 11 a.m. to 4 p.m. for luncheon; dinners served Monday through Thursday, 4-10 p.m., Friday until 11 p.m. Sunday hours are from 11:30 a.m. to 10 p.m. For details, call 305-256-8833.