Issuu on Google+

WORK OUT. LAY OUT. RINSE. REPEAT. B E YO N D F IT N E S S


WOODSIDE CLUB MENU ALL BURGERS, SANDWICHES AND WRAPS ARE SERVED WITH A CHOICE OF FRENCH FRIES, HOUSEMADE POTATO CHIPS OR A SIDE OF FRESH FRUIT.

BURGERS, SANDWICHES & WRAPS JULIA N CHEESEBUR G ER * Woodside’s own blend of fresh ground chuck and brisket with a Farm to Market egg bun, cheese, housemade pickles and ketchup. Request a gluten-free bun, add $1. . . 1 1 B. L.T. Applewood-smoked bacon, lettuce, tomato, housemade aioli .. . . . . . . . . . . . . . . . . . . . 9 CHICK EN SA L A D SA N DW IC H With grapes, celery, walnuts and housemade mayo on toasted Farm to Market bread. . . 1 0 ROASTED TU R KEY SA N DW I C H Natural roasted turkey breast, roasted red pepper mayo, bacon, lettuce, cheddar cheese and tomato. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 GRILLED CHEESE Muenster and goat cheeses with pickled jalapeños and apricot jam.. . . . . . . . . . . . . . . .

8

TOMATO BASI L C HIC KEN W R A P Free-range chicken with fresh mozzarella and basil in a tomato tortilla .. . . . . . . . . . . . . 1 0 VEGGIE W RAP Zucchini, squash, carrots, tomatoes, and leaf lettuce with a smoked chili aioli in a spinach tortilla. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 CHICK EN TEN D ER S Hand-breaded in rice flour and served with sweet mustard dipping sauce. . . . . . . . . . . . 1 0

FLATBREADS Housemade sausage and caramelized onions .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 Spinach and goat cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 Fresh mozzarella, tomato and basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0

Denotes gluten-free item. Although prepared without gluten, our kitchen is not a gluten-free environment, therefore we are unable to guarantee that any menu item is completely gluten-free. Please notify your server of any food allergies. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.


SALADS & SIDES SERVED WITH YOUR CHOICE OF SALAD DRESSING: APRICOT, SHERRY-BALSAMIC, SWEET MUSTARD OR CREAMY BLUE CHEESE. PALEO WITH OLIVE OIL AND LEMON.

SALADS CHILLED ASI A N KA L E SA L A D Summer veggies and ginger vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 + Add chicken or salmon*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 | 1 3 SP IN ACH SAL A D Spinach and leaf lettuce salad with zucchini, squash, celery and tomato served with your choice of dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 CHOP P ED SA L A D With bacon, turkey, tomato, green onions, red cabbage and cucumber .. . . . . . . . . . . . . 9 + Add chicken or salmon*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 | 1 3 STIR FRIED V EG ETA BL ES Stir-fried summer vegetables with quinoa, tamari and sesame.. . . . . . . . . . . . . . . . . . .

10

FRUIT & YOGURT Seasonal fresh fruit with honey Greek yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

SIDE DISHES DOUBLE-CO OKED F R IES with house ketchup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 GLUTEN- FREE PASTA SA L A D

.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3

.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3

FRUIT SALA D with melon and berries.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3

HOUSE CHIPS

Denotes gluten-free item. Although prepared without gluten, our kitchen is not a gluten-free environment, therefore we are unable to guarantee that any menu item is completely gluten-free. Please notify your server of any food allergies. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.


ADD SOME SPICE TO YOUR SUNDAY Wind down the weekend. Relax and enjoy a full brunch and Bloody Mary menu every Sunday from 10am to 3pm. This is exactly how Sundays are meant to be spent.

B E YO N D F IT N E S S


BRUNCH MENU EV ERY SU N DAY 1 0A M - 3 P M

OLD SCHOO L BEN N Y* | 11 Grilled city ham and poached eggs topped with hollandaise, all on a toasted English muffin. Served with breakfast potatoes. EGGS YOUR WAY* | 8 Eggs cooked your way with housemade sausage, breakfast potatoes and buttered Grains Galore toast. Request without toast. BRUNCH BU R G ER * | 11 Ground-in-house burger with a fried egg, bacon and hollandaise. Served openfaced on an English muffin with breakfast potatoes. EGG W HITE F R IT TATA* | 9 Egg whites with goat cheese, roasted tomatoes and sautéed spinach served with breakfast potatoes.

WO O DS I D E F R E N C H TOAST | 9 Thick-sliced Grains Galore bread handdipped. Served with organic maple syrup. BRUNCH WRAP* | 9 Scrambled eggs, green onions, tomato, pickled jalapeños, potatoes and cheese wrapped in a tomato tortilla and served with a side of fruit. | 8 TO F U S C R A M B L E Roasted tomatoes, zucchini, squash, and tofu served with breakfast potatoes. YO G U RT & G R A N O L A | 7 Honey Greek yogurt, granola and fresh summer berries. OATM E A L A N D Q U I N OA | 7 With brown sugar, butter and fresh berries.

BRUNCH BEVERAGES BELLINI | 8 | 2 2 Pierre Ferrand 1840 Cognac, organic mango puree, sparkling white wine.

M I MOSA | 6 Cava sparkling wine and fresh-squeezed orange juice.

Available individually or by the carafe.

BLOODY MARY MENU Our housemade Bloody Mary mix features fresh juice, herbs, spices, and hot sauce. TRADITIONAL BLOODY M A RY | 9 Made with locally produced Rider Vodka, celery, and carrot sticks.

RED SNAPPER | 10 Beefeater Gin with lemon and chilled shrimp.

BLOODY MA R IA | 10 Casa Noble Silver Tequila and Peppadew, lime, and cocktail onions.

S MO K E Y B LO O DY | 1 0 Del Maguey Vida Mezcal with jalapeños and beef jerky.

Denotes gluten-free item. Although prepared without gluten, our kitchen is not a gluten-free environment, therefore we are unable to guarantee that any menu item is completely gluten-free. Please notify your server of any food allergies. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.


KID’S MENU C H EESE OR SAUSAGE F L AT BR EA D Housemade flatbread made pizza-style with sauce and cheese.. . . . . . . . . . . . . . . . . . . 6 MAC N ’ CHEESE Made with housemade cheddar sauce and macaroni.. . . . . . . . . . . . . . . . . . . . . . . . . . .

5

G R IL L ED CHEESE Muenster cheese and apricot jam .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 C H EESEBURGER W I T H F R IES* A smaller version of our famous JULIAN cheeseburger .. . . . . . . . . . . . . . . . . . . . . . . . . 6 AB & J Almond butter and organic jelly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5

SAN PELLEGRIN O S PA R KL I N G ITA L I A N F R U IT B E V E R AG E S Aranciata or Limonata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3

S MART WATER .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 . 5 0 VITAMIN WATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 . 5 0 G ATO RA DE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2

POOLSIDE GRILL LOCATED AT THE MAIN POOL Offering, salads, sandwiches, Little Freshie, beer and wine, and snacks daily. Fresh grilled-to-order hot dogs, hamburgers and grilled chicken sandwiches Friday Sunday from 11:00am - 5:00pm.

Denotes gluten-free item. Although prepared without gluten, our kitchen is not a gluten-free environment, therefore we are unable to guarantee that any menu item is completely gluten-free. Please notify your server of any food allergies. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.


SPECIALTY COCKTAILS P OOLSIDE PUN C H STILETTO VODKA | TRENEL PECHE | ALLSPICE DRAM | LEMON | PEYCHAUD’S BITTERS

A silky, fruit-forward punch with just a hint of the exotic . . . . . . . . . . . . . . . . . . . . . . . . 1 0 P EN DERGAST BUFFALO TRACE BOURBON | DOLIN SWEET VERMOUTH | BENEDICTINE | ANGOSTURA BITTERS

A Kansas City Classic named after “Boss Tom” who kept KC jumpin’ during Prohibition. . . 1 0 TEMP EST GOSLING’S BLACK SEAL RUM | GINGER SYRUP | LIME | 5 PEPPER INFUSED TEQUILA

A modern twist on the classic Dark & Stormy, with a little extra spicy kick . . . . . . . . . . . 1 0 WOODSIDE GT&C BEEFEATER 24 GIN | Q TONIC | CELERY JUICE

Tea-infused Gin, organic tonic, and fresh celery juice enlivens an old standard . . . . . . . . . 9 OAXACA CO L A DA DEL MAGUEY CREMA MEZCAL | PINEAPPLE | COCONUT | CAMPARI

A frozen delight from the hills of Oaxaca.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 RIO CACHACA | LEMON | SEASONAL FRUIT

The official drink of Brazil with fresh seasonal flavors .. . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 JAVA DAIQUIR I LIGHT RUM | BATAVIA ARRACK | HOUSEMADE LIME CORDIAL

A traditional daiquiri with an Asian twist.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 BOHEMIAN SHA N DY MILAGRO TEQUILA BLANCO | PIMM’S NO. 1 | LEMON | STIEGL RADLER

Radler is a grapefruit soda-infused Austrian beer, making this a perfect Summer cooler .. . 1 0 BLOOD ORA N G E M A R G A R I TA MILAGRO TEQUILA | SOLERNO | AGAVE NECTAR | LIME

Served up or on the rocks, with salt or without. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 A N GUS COL L I N S JOHNNIE WALKER RED | LEMON | PERRIER

Tall, cool, and always sophisticated. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0


B E YO N D F IT N E S S

WORK UP A SWEAT. Cool off with a cold beverage. Remember to put your guests on the guest list for Primetime Pool Hours.


BEER & WINE MENU BEER ON TA P Boulevard Selection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MKT Local Craft Selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MKT Miller Lite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 BOTTLED BEER Boulevard Wheat .. . . Michelob Ultra Light. . Budweiser. . . . . . . . . Bud Light . . . . . . . . .

5.50 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

WINE W HITE W IN E Tiziano Pinot Grigio .. . . . . Hess Select Chardonnay. . . Heinz Eifel ‘Shine’ Riesling.. Honig Sauvignon Blanc.. . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7/27

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9/35 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8/3 0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8/3 0

SPARK LIN G Zonin Prosecco.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 ROSE Zaza Garnacha Rose.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8/3 0 RED W INE Cosentino ‘The Cab’ Cabernet Sauvignon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0/3 8 Josh Cellars Pinot Noir. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9/35 Novy Four Mile Creek .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9/35 *red wine is available poolside by the bottle only.

IT’LL BE THE RIDE OF YOUR LIFE . NEED A CAB? OUR POOL CONCIERGE OR ANY STAFF MEMBER CAN ARRANGE FOR A CAB RIDE HOME .


COME ON, GET HAPPIER. Feel free to leave your suit at home and bring your friends for a laid back Happy Hour. Enjoy specialty drinks, Happy Hour bites and a full poolside menu every day from 4pm to 7pm. Guests welcome Fri Sun after 4pm at no charge. Cheers!

B E YO N D F IT N E S S


HAPPY HOUR MENU AVA IL A BL E EV ERY DAY 4 P M - 7 P M

HAPPY HOUR BITES N UT, OLIVE A N D C HI P T R I O A sweet, salty and spicy mix of nuts, herb-marinated olives and house chips.. . . . . . . . . . 6 CARROT HU M M U S Roasted carrots, chickpeas, olive oil, lemon garlic. With raw veggies or tortilla chips .. . . . 6 JULIA N SLID ER S A trio of our famous JULIAN burgers, made smaller to share easier.. . . . . . . . . . . . . . . . . 6 VEGAN TAMA L ES Traditional tamales served with fresh salsa verde.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 HOUSE MADE C HIP S Served with roasted veggie creme-fraiche dip.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

HAPPY HOUR DRINKS BEER OF TH E M OM EN T Try today’s favorite craft brew off the tap at a special price. W INE SP ECIA L A selection from our unique wine list, developed by Ryan Sciara of Underdog Wine Co. COCKTA IL FEAT U R E This moment’s featured cocktail designed by world-renowned mixologist Ryan Maybee.

Denotes gluten-free item. Although prepared without gluten, our kitchen is not a gluten-free environment, therefore we are unable to guarantee that any menu item is completely gluten-free. Please notify your server of any food allergies. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.


SQUEEZE THE DAY. Earthbar provides healthy, clean, delicious fuel to fitness lovers. Our juices are made using the cold-pressed process that yields the purest flavors and highest nutrient capacity.

B E YO N D F IT N E S S


EARTHBAR COLD-PRESSED JUICES All juices are organic and pressed fresh in-house. Earthbar smoothies contain organic ingredients, superfoods, and specialty tinctures to provide delicious, whole nutrition. THE TRIO | 6 .95 carrot, ginger, apple

TOTA L G R E E N S | 6 . 95 parsley, celery, spinach, kale, cucumber

CITRUS CLEA N SE | 6 .95 orange, apple, kale, lime

G I MM E G R E E N S | 6 . 95 kale, green apple, lemon, cucumber

LIVER CLEA N SE | 6 .95 ginger, lemon, beet, apple, aloe

Y E L LOW JAC K E T | 6 . 95 lemon, ginger, apple

SMOOTHIES BASIC EA RTH SHA KE | 4 .95 vegan protein, hemp milk, and ice (chocolate or vanilla)

M U S C L E U P | 7. 5 0 banana, almond milk, l-glutamine, builders’ whey, almond butter, agave

A MA ZON IM M UN IT Y | 6 .95 pineapple, goldenberry, lemon, ginger, banana, hemp milk

R A DI A N T S K I N | 7. 95 mango, acai, hemp milk, flax oil, agave, tocotrienols, lecithin, e3 live, stevia, green detox powder

EA RTH BERRY | 6 .95 blueberry, raspberry, strawberry, coconut water, agave ACAI P URE | 6 .95 acai, banana, hemp milk MIAMI BEACH | 6 .95 pineapple, mango, banana, coconut water BLUEBERRY BL ISS | 7.2 5 banana, blueberry, almond butter, hemp milk, vegan protein CHOCOLATE SUP R EM E | 7.2 5 raw chocolate, vegan protein, banana, almond butter, chocolate hemp milk SLIM DOW N | 7. 5 0 strawberry, pineapple, coconut water, burn whey, slim down tincture

G R E AT B R E A K FAST | 7. 95 banana, almond butter, almond milk, vegan protein, blended with vanilla almond granola MATC H A G R E E N -T P OW E R | 6 . 95 matcha green tea, banana, spirulina, hemp milk, agave F L AX M ASTE R | 8. 95 acai, banana, blueberry, flax oil, B-12, L-Glutamine, vegan protein, coconut water, cinnamon, almond butter, maca G R E E N DE TOX | 6 . 2 5 banana, pineapple, raw kale, hemp milk G R E E N DE TOX 2 | 6 . 2 5 mango, apple, raw kale, coconut water


LITTLE FRESHIE ALL-NATURAL FLAVORS S NOW CON ES Blackberry Lavender.. . . . . Lemon Prickly Pear.. . . . . . Pineapple Serrano Pepper.. Strawberry Rhubarb . . . . . Watermelon Basil .. . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .75

S PE C I A LTY SODAS Spicy Ginger Fizz .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . 5 0 Root Beer.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . 5 0 Sparkling Lemonade.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . 5 0 S NOW P OP S Banana Cardamom . . . . . . . . Mango Ginger.. . . . . . . . . . . . Raspberry Rose. . . . . . . . . . . Grape and Orange Blossom . . Watermelon Basil .. . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50

SPIKED S PIKED SNOW CON ES Blackberry Lavender with Stiletto Vodka.. . . . . . . . . . . . Pineapple Serrano Pepper with Milagro Tequila Blanco. . Watermelon Basil with Don Q Light Rum . . . . . . . . . . . . Strawberry Rhubarb with Four Roses Bourbon. . . . . . . . Lemon Prickly Pear with BarSol Pisco. . . . . . . . . . . . . . .

9 9 . . . . . . . . . . . . . . . . . . . . . . . . 9 . . . . . . . . . . . . . . . . . . . . . . . . 10 . . . . . . . . . . . . . . . . . . . . . . . . 8 . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . .


WOODSIDE SOCIAL SUM M ER C A L EN DA R : JU N E , J U LY, & AU G U ST

WEEKLY EVERY DAY 4 P M - 7 P M Happy Hour

E V E RY S U N DAY 1 0A M - 3 P M Sunday Brunch

EVERY FRIDAY 4 : 3 0 P M - 8 : 3 0 P M Friday Live Series

FAMILY MAY 26 Summer Kickoff Celebration

J U LY 3 1 Family Night at the Main Pool

JUN E 21 Midsummer Celebration

SEPT 1 Labor Day Celebration

JULY 4 Americana at Woodside

ADULTS JUN E 19 Wine Tasting

AU G 2 3 Pique-nique en Blanc

JUN E 21 Midsummer Celebration

SEPT 1 Labor Day Celebration

JULY 4 Americana at Woodside

SEPT 18 Bourbon Tasting

JULY 17 Tequila Tasting

S E P T 27 Harvest

AUG 21 Rum Tasting

ATHLETIC EVERY SUNDAY 9 A M Woodside Run Group EVERY THURSDAY 6 : 4 5 P M Hiking Yoga

E V E RY OTH E R F R I DAY 6 :3 0P M Tennis Social


WOODSIDE SOCIAL JUN E C A L EN DA R

FRIDAY LIVE AT WOODSIDE EVERY FRIDAY 4 :30P M - 8 : 3 0 P M Enjoy live music from Kansas City’s best talent while enjoying our happy hour specials. There’s no better way to ease into the weekend. J UNE J UNE J UNE J UNE

6 | Sons of Great Dane, Mime Game 13 | Cadillac Flambe, Maria The Mexican 20 | Rev Gusto, Katy Guillen & The Girls 27 | The Blackbird Revue, Not A Planet

SUNDAY BRUNCH EVERY SUN DAY 10:00 A M - 3 : 0 0 P M Join us each Sunday for fresh twists on classic favorites. From Eggs Benedict to Bloody Marys, our brunch menu has something for every taste. Eat, drink and relax.

JUNE TASTING EVENT: WOODSIDE WINES J UNE 19: 6:30P M - 8: 0 0 P M Our wine and spirit tasting series kicks off in June with a wine tasting of our new wine list from Underdog Wine Co. Learn about the unique characteristics of our exclusive list and sample food pairings from our menu.

MIDSUMMER CELEBRATION J UNE 21 The all-ages celebration happens from 1–4pm at the Main Pool. It includes festive Quixotic performances, sweet treats, face painting and traditional Midsummer song and dance. The adult-only party begins at 7pm. Experience festive performances by Quixotic as well as extraordinary floral displays by Studio Dan Meiners, Swedish-inspired small bites by Celina Tio and drinks by Ryan Maybee, plus visual f-x and music by DJ Sheppa.

HIKING YOGA T H UR SDAYS 6:4 5P M - 8 : 15 P M Welcome the outdoors into your yoga practice by taking it outside! Participants will be hiking 1-3 miles while integrating yoga into selected moments along the way.


LOCAL COLLABORATORS CLUB MENU

by Celina Tio

To create our new club menu, we collaborated with James Beard Award-winning chef Celina Tio. The owner of Julian in Brookside, and Collection and The Belfry downtown, is known for her signature use of pure, seasonal ingredients, as well as for her skills on Iron Chef America and Top Chef Masters.

SIGNATURE COCKTAILS

by Ryan Maybee

Ryan Maybee of Manifesto and the Rieger in the Crossroads is an award-winning bartender and mixologist known for his inventive cocktails. Look for his unique drink offerings developed exclusively for the Woodside menu, plus signature cocktails crafted for our special events.

ALL-NATURAL REFRESHMENTS

by Little Freshie

Woodside offers Little Freshie all-natural snow cones, snow pops and specialty sodas for a refreshing poolside treat. Little Freshie is known for handcrafted refreshments in unique flavor combinations. Try a spiked snow cone from the poolside bar.

PERFORMANCES & ARTISTIC FITNESS

by Quixotic

This locally-based group of artists performs, teaches, entertains and inspires through their various disciplines including aerial acrobatics, dance, fashion, music and visual f-x. Quixotic brings singular performances to Woodside special events, and designs and instructs extraordinary fitness classes and workshops.

WINE LIST by Underdog Wine Co. Underdog Wine Co. specializes in small production wines, artisan spirits, craft beer and small batch bean-to-bar chocolates. Owner Ryan Sciara’s philosophy of approachable, delicious, and uncommon wines can be seen in our unique collection. Enjoy a glass poolside or paired with one of our menu items.

EVENT DESIGN by Studio Dan Meiners Known for innovative design and unique style, Studio Dan Meiners brings the best in event design and floral to Woodside’s social events. Local owner and principal designer Dan Meiners’ artistic vision creates an atmosphere unlike any other. Encounter the unrivaled experience of Studio Dan Meiners design at our social events this year.


LIGHTEN YOUR LAUNDRY LOAD. Enjoy fresh towels and other complimentary services by the poolside concierge.

B E YO N D F IT N E S S


POOLSIDE SERVICES CONCIERGE Concierge services are available Friday, Saturday, and Sunday to make your Woodside Pool experience more enjoyable, relaxing and luxurious. COMP LIMENTA RY SERV I C ES IN C LUD E: Sunglass Cleaning, Towel Service, Phone Charging Station, Poolside Games & Sundries.

SUNDRIES COUNTER Skin care products, sunglasses and other specialty items are available for purchase at the sundries counter. We proudly offer the Hampton line of luxury sun care products, also available at the Spa.

POP UP REFRESHMENTS Watch for specialty complimentary offerings and refreshing surprises.

POOLSIDE GAME MENU This fun is free! Ask the pool concierge which games are available to checkout. • • • • •

Dominoes Playing Cards Backgammon Chess Checkers

• • • • •

Score Four (Connect Four) 3D Tic-Tac-Toe Tumble Tower (Jenga) Ludo (Parcheesi) Snakes & Ladders (Chutes & Ladders)

POOLSIDE MASSAGES Relax with a poolside massage, or check with one of our staff for walk-in availability at The Spa, where we offer a full menu of facials, waxings and body treatments.

CAB SERVICE We care about the safety of our members. Our concierge or any staff member can arrange for a cab ride home if you feel you have had too much to drink. You are welcome to leave your car in our lot overnight.


THE POOL RULES 01. Smoking is bad for our rep. We’re a health club, and according to the Surgeon General, smoking is bad for your health. Please, no smoking on Woodside property.

02. Lighten your laundry load. The pool concierge will happily provide clean pool towels for members and their guests. Please, no outside towels allowed.

03. Not to toot our own horn, but we have a very extensive menu. No outside food or beverage is allowed in the pool areas. Items may be left at the check-in desks upon arrival. Anyone found bringing in alcohol will be asked to leave the premises and your membership may be subject to termination.

04. Gorilla suits take days to dry. Appropriate attire must be worn at all times. Management reserves the right to refuse entrance, or ask to vacate, anyone violating this policy.

05. Don’t be “that guy.” As we strive to provide an enjoyable, relaxing environment for all our guests, we ask that you please behave yourself. Conduct that runs contrary to club rules and regulations, or general good taste, may result in eviction from the premises.

06. Lightning! 1. Mississippi... 2. Mississippi... 3. Mississippi... The Department of Public Safety requires that all pools must close whenever lightning is sighted or thunder is audible. Pools must remain closed for 45 minutes after the most recent occurrence of either.

07. No savsies. For the courtesy of other members, please do not save lounge chairs, bar seating or any other areas. All seating is first come, first served.

08. A good rule of thumb. Woodside policies are subject to change at any time and without notice. Visit the website, clubwoodside.com for the full list of club rules and policies.


GUEST POLICIES GUEST POLICIES Woodside Members have the privilege of inviting guests to enjoy the club on a limited basis. GUEST FEES Guests may be admitted for a standard $15 fee for adults and $5 fee for kids (ages 6-18). Restrictions apply during Primetime Pool Hours and special events. No charge for adult guests during Friends After 4 (Fri-Sun after 4pm). P RIMETIME P OOL HOUR S G UEST L IST Fri - Sun: Open - 4pm A limited number of guests are allowed on the guest list during Primetime Pool Hours; first come, first served. No guest list required for child guests. Regular guest fees apply and will be charged to member account at time of reservation. Call 913.831.0034 for guest list reservations. Members may place names on the guest list beginning the Monday prior to the weekend. One primetime guest reservation per member, per weekend. Guest cancellations made at least 48 hours in advance will be refunded.

PLEASE REMEMBER ALL GUESTS WILL BE REQUIRED TO CHECK IN, SHOW ID AND SIGN A WAIVER AT THE DESK EACH VISIT TO THE CLUB.

FRIENDS AFT ER 4 Fri - Sun: After 4pm Up to four guests per membership at no charge for pool areas only. Special permission required in advance for more than four guests. VISIT LIMIT Guests living in the KC metro area are limited to 3 guest-visits per calendar year. Guest visits during Friends After 4, designated social events, and child guests will not be counted towards annual visit.


GENERAL INFORMATION Outdoor pools are available to all Woodside Members (age 21 and older) during standard business hours. Lifeguards are on duty at the Main Pool during dates and times mentioned below. Adults are asked to exercise caution when using the pools without lifeguards on duty.

MAIN P OOL Available to all Woodside Members. All ages.

Peak Season: May 24 - Aug 10 Mon - Sat: 11am - 9pm Sun: 11am - 7pm

Extended Season: Aug 11 - Sept 1 Mon - Fri: 4pm - 9pm Sat & Sun: 11am - 7pm

ADULT P OOL Available to all Woodside Members 21 and older.

Peak Season: May 16 - Sept 30 Mon - Thur: 11am - 10pm Fri & Sat: 11am - 11pm Sun: 10am - 7pm

Extended Season: April, May & Oct Weather dependent

PO O L BAR & K ITCHEN HOU R S Drinks available during regular Adult Pool hours. Food available up until 1 hour prior to close.

CONTACT G ENE RA L MA N AGER Chris Bell cbell@clubwoodside.com

W EB clubwoodside.com FAC EBO O K /clubwoodside T W I T T E R @woodsidekc IN STAGR A M @woodsidekc

2000 W. 47th Place, Westwood, KS 66205 | 913.831.0034 | clubwoodside.com


2014 Woodside Pool Menu