Restaurant Financial Basics KWH
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Author : Raymond S. Schmidgall Pages : 352 pages Publisher : John Wiley & Sons 2002-10-18 Language : English ISBN-10 : 0471213799 ISBN-13 : 9780471213796 Description
Paperback. Pub Date: 2002 09 Pages: 352 Publisher: John Wiley A complete practical Guide to Managing Restaurant Business Finances One of the keys to a successful restaurant business is strong Financial Management This book equips readers with the
Tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field. this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise. down-to-earth coverage of basic accounting topicsincluding pricing. budgeting. cost control. and cash flow-as well as more specialized information. such as how to establish menu prices.Contents: Preface. 1. Introduction to Financial Management. 2. Debits and Credits-The Mechanics of Accounting. 3. The Balance Sheet. 4. The Income Statement. 5. Analysis and Interpret...
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