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Creative Cakes Series
In this two-part series, cake decorating experts demonstrate and explain the basic techniques used in cake decorating suitable for beginners such as piping work, through to more complex cake decoration skills such as icing roses for those wanting to decorate an extra special cake!
Du
Brief Summary
Te r
Series, Title
This series includes the following titles: T106
29
2006 AUS
Beyond the Basics
T206
30
2006 AUS
Designing and Preparing a Meal
This program guides students through the process of selecting nutritious ingredients, and adapting simple recipes to prepare a healthy and delicious lunch or main meal. We demonstrate how to prepare a selection of lunch and main meals, and how to use kitchen equipment safely.
T107
35
2006 AUS
Designing Menus for Healthy Diets
A look at the function of food and the nutrients that we require to maintain an adequate balanced diet. Find out how our nutritional requirements vary at different stages of the lifespan, and how we can design menus that will fit in with our lifestyle and reflect a balanced diet in order to meet our needs.
T309
23
2009 AUS
Development in the Food Industry
This video explores the impact of technology on food production and development of new and emerging foods. It covers the changes in food products available and innovation in product development as a result of consumer needs and expectations, as well as packaging’s impact on the environment.
T307
28
2007 AUS
Dietary Supplements
A balanced look at the essential nutrients needed by the body, the type of person who is most likely to take dietary supplements, and what differences - both good and bad - they can make to our everyday life. It includes the rules of product labelling, and cunning marketing.
T211
16
2011 AUS
Dying for a Meal: All About Food Poisoning
This program introduces the different forms of bacteria that cause food poisoning, and clearly explains the conditions in which they become a threat to health.
T105
21
1998 AUS
Eating Off a Sunburnt Land
This program looks at current developments in the cultivation and marketing of Australian native food plants.
T105
18
2002 AUS
Farm to Fork - Primary and Secondary Processing
How does food get from the farmer to our table? In this program, we look at the primary and secondary processing of wheat, fruit, vegetables and dairy. It includes growing and harvesting, transportation and storage, and the processing techniques used.
T214
22
2014 AUS
Flour, Bread and Baking
Tailored for Design and Technology and Food Technology courses, this video traces bread production from field to finished product. The video includes flour milling, bread production and multicultural baking. An ideal companion program to ‘Biscuit Making’.
T305
25
1995 AUS
155
Technologies
Basic Techniques