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Products and Services

Ching’s Gluten Free & Organic Soybean Noodles Coffee Shop Quality at the Touch of a Button! YUTAKA (TAZAKI FOODS) is introducing a new range of healthy, soybean noodles this spring at the Natural & Organic Products Show 2017 on stand no P44. Endorsed by Ching-He Huang, British Taiwanese TV chef, these high-protein, glutenfree noodles make a lighter alternative to pasta.

The two varieties - Soybean Noodles & Edamame Soybean Noodles - come in a 200g box featuring an innovative new packaging design. Made from organically grown soybeans, the noodles are high in protein and fibre, low in sodium and completely free from additives. Find out more at

Free from Gluten But Full on Flavour

TOO GOOD To Be Gluten Free is the UK’s leading gluten-free pastry brand, specialising in quiches, pies and tarts as part of its extensive range. Too Good products appeal to both medically-led coeliacs and consumers who choose a gluten-free lifestyle. Market research has shown a huge growth in the gluten-free sector, 13% of Brits now choose to go gluten free! The demand for gluten free ranges is rapidly increasing but consumers want more focus on the taste and quality of the product. Too Good To Be Gluten Free, as the name

suggests, is the market leader in offering gluten free food with no sacrifice on flavour. With buttery pastry and rich sauces that combine succulent meats the range includes savoury favourites like the Red Thai Chicken Pie, Steak & Ale Pie as well as Cauliflower, Kale & Stilton Open Top Pie and Quiche Lorraine. Extending its range further, Too Good offer desserts including Dark Chocolate and Salted Caramel Tart, Bramley Apple & Blackberry Pie and Raspberry Ripple Cheesecake. Too Good To Be Gluten Free products are available at selected UK wholesalers or visit or see the advert on page 17.

Ozo Innovations Launches eloclear System to Advance Food Factory Hygiene OZO INNOVATIONS (Ozo) makes food factory hygiene more robust and sustainable with the launch of eloclear, a state-of-the-art single step cleaning and disinfection system. Ozo supports food industry customers to improve their sustainability credentials, win new business and gain production capacity by reducing time spent undertaking hygiene, whilst improving deep cleaning and disinfection standards. Customers make eloclear onsite using Ozo’s elosystem which transforms food grade salt and water into a powerful cleaner and biocide. In field trials, the company proved that eloclear delivered greater microbial control and a more consistent disinfection result than traditional hot water, detergents and terminal sanitisers. On site production of eloclear is monitored and controlled using advanced sensors; secure

data recording and 24/7 monitoring. Authorised and authenticated, customers can monitor production using a computer or smart device. Ozo undertakes continuous analysis of customer site data to be able to detect any production issues and to ensure that the eloclear is effective at the point of use. Rowan Gardner, CEO of Ozo Innovations said: “Our objective was to make effective hygiene simpler to achieve for the food industry. Currently, companies invest significant time and resources deep cleaning food facilities. Switching a hot water based multistep hygiene process for a simple cold eloclear process is measurably more energy and time efficient.” Technical Directors and other interested food industry professionals are invited to register for Ozo’s half day seminar, Innovations in Food Factory Hygiene. To find out more, visit the website:

“WE’VE SEEN greater demand for premium coffee as consumers turn away from the mass market in search for high-quality products. Coffee has become a lifestyle drink so establishments should look to capitalise on the growing love for out of home breakfast – by serving a quality coffee to accompany food, in keeping with a boutique stay,” - Roger Heap, Managing Director at JURA UK.

JURA manufactures premium, Swiss-made bean-to-cup coffee machines that are exceptionally well-made for commercial use – producing from 50, up to 200 cups per day. The JURA WE8 is perfect for a boutique offering as it’s capable of producing around 35 speciality coffees per day. This machine features 12 programmable specialities, from a latte macchiato to a flat white. It also has a 3l water tank capacity and a 500g bean container capacity with an aroma preservation cover. For optimum convenience, the WE8 is compatible with the JURA Coffee App, so you can control it wirelessly via Bluetooth. For more information, please visit P: 01282 868266 E: or see page 15.

Jura Products

DELIVERING A fresh, consistent and great tasting hot drink is becoming more important as the public become increasingly educated by high street coffee chains. An ever increasing range of hot drink menus, including espresso, flat white and latte macchiato is forcing manufacturers to innovate in order to bring the high street into the office. Eden Kafevend has quickly adapted to ensure the maturing tastes of its customers are catered for, developing a coffee machine

The StarPRO Range

TO GET your windows, tables, bars, glassware and everything else in your establishment sparkling clean and ready for the sunny days ahead, it’s important that you use the right products. Why choose StarPRO? The StarPRO range is perfectly suited to the hospitality industry, as they have been specially developed to meet the challenging needs of these environments. Products have been conveniently separated into eight colour-coded categories that correspond to the COSHH guidelines, allowing StarPRO to be seamlessly integrated into any professional cleaning routine.

AutoFry from HHD WANT TO fry but don't have the space or funds for ventilation then look no further.

Autofry is a fully enclosed, automated system making operation simple and safe for all employees, easy to maintain, it has its own inbuilt fire suppression system. Hotels, Cinemas, Restaurants, café, children's play centres are among the many business that benefit from using the Autofry. With Autofry you can increase profits by serving your

range that reflects the demanding needs of today’s caterer. The diverse Melitta coffee machine is perfect for any catering environment. Simple and quick to operate with industry leading technology and reliability it delivers great tasting drinks that are consistent and professionally crafted. Large capacity bean hoppers provide an output of between 80 – 100 cups an hour and its large graphic display is perfect for selfservice operation. For further information contact 08083016483 or visit

How can StarPRO offer premium-quality products at such competitive prices? StarPRO offer a fantastic range of top-quality cleaning products that offer significant savings over products of similar quality, some of which are up to 55% cheaper than competitors. StarPRO are able to offer these great prices due to the fact that the company owns and operates its own production facilities right here in the UK. To further streamline operations and allow further savings, StarPRO sell products directly to customers from the StarPRO web site ( This means no retailer commissions are added to any StarPRO product, and logistics costs are also reduced. Products can be ordered from, which makes the ordering process simple, saving you time and hassle when purchasing your cleaning supplies. Next day delivery is included as standard for orders over £20 for mainland UK addresses. customers hot and delicious deep fried food in a matter of minutes. There are four models from Counter top to floor standing operating single or three phase, single or double baskets. visit our website or call us on 01235 817283 for more information. For further information see the advert on page 6.

MAJIsign - Design, Print, Manufacture MAJIsign are the UK’s largest manufacturer of chalk boards, A-Boards and pub displays. MAJIsign have invested heavily recently in large format printers allowing us to digitally print direct to our wooden displays and chalk boards that we design and manufacture inhouse. With a new product designer joining the team we now offer 3D design visuals & proof of concepts for our unique display products. This enables us to design

and proof bespoke display products considerably quicker than constructing a prototype unit and allowing for amendments to the product design, branding requirements almost instantly. With an in-house design and print studio MAJIsign offer a full range of banners, posters and print for your premises often delivered in 3 working days. Contact us today to see what we can do to help your business. For further information call 0800 78 35 887 or email Alternatively see the advert on page 17.

Landmark London Hotel Adds Girbau HS-6057 Washer The Perfect Combination - Falcon Launches New Combi Ovens with Improved Functionality and Ease of Use

THE LUXURY 5-star Landmark London hotel recently took delivery of a new Girbau HS6057 washer for its basement on-premise laundry. Delivery and installation of the new machine involved a finely-tuned operation using specialist lifting equipment and manoeuvring through gaps with no more than inches to spare. The London Landmark Hotel is adjacent to Marylebone railway station and combines classic British elegance with deluxe facilities including 300 guest rooms, a luxurious spa and health club, gymnasium and 15-metre swimming pool. While laundry flatwork is outsourced the hotel’s on-premise laundry processes all towels and towelling including robes, slippers and face cloths. It also handles staff uniforms and guest work. The new Girbau HS-6057, 57-63kg capacity washer replaces a 55kg machine which had reached the end of its working life. The laundry operates every day of the year and Girbau was able to install the new machine in just a 5-hour window at the weekend, in order to keep disruption to a minimum. A delivery truck with HIAB crane was used to lift and then lower the washer carefully through a basement window. A section of firewall had to be temporarily removed and replaced as the washer was carefully manoeuvred into place, before being connected to services and commissioned. “We were very impressed with how well Girbau managed the complex installation of our new washer,” said Geraldine Maursy, Director of Accommodation at The Landmark, London. “We are very busy here and they told us exactly how, when and where it would be done. The installa-

tion team were very professional throughout and we are very pleased.” Margaret Benisz-Kaggwa, Laundry Manager at The Landmark has already noticed how much more smoothly and quietly the new washer operates and highlights the advantages of the machine’s EASYLOAD function: “EASYLOAD makes the machine easy to load and unload, reducing the manual effort required and lessening the wear on fabrics as they are pulled out of the machine.” Girbau HS 6 Series washers can spin at speeds of up to 1,000rpm to create water extraction forces of up to 400G. Depending on the fabrics being cleaned, this means residual moisture after washing can be less than 50%, which in turn means faster drying and further energy savings. G-Drive, Girbau’s exclusive control and communication system linking the inverter, motor and microprocessor ensures accurate balance even at high speeds for quieter operation, reduced vibration and longer machine life. Girbau’s unique Care Touch Drum prolongs linen life and optimises water extraction. In common with all other models in the Girbau HS Series, the HS-6057 is on the Water Technology List. This means it is very water efficient and businesses purchasing new machines can benefit from 100% tax relief under the UK Government’s Enhanced Capital Allowance Scheme. The Landmark London chose Girbau UK for: • Swift, efficient and meticulous installation • Quiet and efficient machines • Ergonomic and labour-saving EASYLOAD function • Girbau equipment reliability and long life • Dealing direct with the manufacturer For more information, visit: or telephone 01462 427780

FALCON HAS taken the functionality of combination ovens to a new level with the launch of its latest models. These units are available in programmable and manual versions, with both benefitting from improvements to construction, aesthetics and usability. The top of the range ‘T’ models feature an upgraded user interface. The new high definition colour tablet-style touchscreen is incredibly easy to operate. It can be completely configured to suit each individual kitchen’s requirements, with the home page able to display the most frequently used programmes, which can then be started with just one touch. Recipes can be organised in folders so that, for instance, those used on a certain day can be readily called up together. Previous models featured a 400 programme storage capacity, whereas the new ‘T’ models feature unlimited storage. Cooking advice and notes can be typed in and images can be added to help quick identification – these can be uploaded from an image gallery or from a USB. Multilevel and Just in Time cooking enables menu items with different cooking times to be cooked simultaneously, with the combi oven intelligently recognising compatible recipes that can also be cooked together. All of Falcon’s new 7 and 10 shelf models benefit from new Liquid Clean automatic cleaning and descaling systems, making it easier to keep the combi oven chamber in optimum condition. The detergent and descaler containers are in-built, housed in a discreet compartment beneath the oven chamber, saving space and improving the appearance of the units. Each unit is also supplied with a multipoint temperature probe and hand shower as standard.

Alongside the new models, Falcon will continue to supply its popular compact combi oven range. The compact combis are only 510mm wide and enable smaller kitchens to benefit from combi cooking. They feature an easy to operate, interactive touch screen with 400 programme storage capacity, and an automatic cleaning system. There is also a full range of cooking accessories available, such as perforated trays, skewer racks, meat grids and nonstick containers specifically designed to enhance the quality of the food being produced. “The new Falcon combi is a really excellent machine, says Shaune Hall, product development chef at Falcon.“It is full of innovative and useful features and the touch screen is very easy to use. I love the fact that you can adjust the programme settings even during any stage of the cooking process. The accessories really do make a difference too, making it even easier to produce great food.” To help operators realise the full potential of the new combis, Falcon’s sales managers provide on-site demonstrations showing how to use and get the best out of the equipment. Shaune Hall also regularly visits sites to give demonstrations to groups of caterers. Falcon’s customers can also visit the factory and development kitchen pre- and post-purchase for hands-on training and to try cooking their menu items prior to purchase. Falcon is the market-leading UK manufacturer of professional cooking equipment. With a company history going back nearly 200 years, Falcon now supplies operators throughout the catering industry, exporting around the globe. Its comprehensive product portfolio is backed by award-winning customer support. Visit for more information.

CLH News #198 March 2017  

Issue #198 of CLH News - the leading monthly trade publication for the independent hotel, pub and restaurant sector of the hospitality indus...

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