Clevedon Hall
a rather grand experience
We welcome your thoughts on your ideal menus and budgets, but to give you a ‘flavour’ of some possibilities, take a look at some sample menus:
CLASSIC DINNER MENU A A trio of smoked salmon, smoked halibut and gradvalax on home made chive blinis with dill mustard sauce and keta Italian breads and butter *** Marinated, chargrilled fillet of lamb served on a rostii potato with a rich red wine jus seasonal vegetables *** Tarte au citron with red berries and cream *** Coffee, tisanes and chocolates
CLASSIC DINNER MENU B Cajun salmon skewers with ginger and lime mayonnaise served with dressed leaves breads and butter *** Medium rare fillet of beef sliced on a bed of fennel and artichoke with a red wine and horseradish jus seasonal vegetables *** Mille feuille of brandy snap with mascapone and raspberries on a pool of red berry coulis *** Coffee, tisanes and chocolates
CLASSIC DINNER MENU C Chargrilled vegetable and mozzerella stack with a pesto dressing, Italian breads and butter *** Pan fried darne of salmon marinated in lime and corriander, spicy bulgar wheat and a light fish jus, seasonal vegetables *** Summer or winter pudding with berries and clotted cream *** Coffee, tisanes and chocolates
Clevedon Hall
a rather grand experience
Clevedon Hall
a rather grand experience
INSPIRED MENU A Chilled gazpacho soup, cheddar and thyme grissini, served with an olive oil ice cube ciabatta, olive oil and balsamic dipping bowls *** Fillet of beef with hot horseradish cream and a red wine jus dauphinoise potatoes with thyme and sea salt, seasonal vegetables *** Valrhona chocolate mousse with peanut butter cookies *** Coffee, tisanes and chocolates
INSPIRED MENU B Carpaccio of tuna with a pea shoot and coriander salad dressed with sweet lime and palm sugar warmed brioche and butter *** Seared loin of lamb on puy lentils with a redcurrant jus and aubergine caviar seasonal vegetables *** Sweet goats cheese cake with grilled figs and beetroot glaze *** Coffee, tisanes and chocolates
INSPIRED MENU C Vine tomato and goats cheese open tart with homemade pesto and a rocket salad foccacia with pumpkin oil and balsamic dipping pots *** Plaice on fruity bulgar wheat with a lime leaf and lemon grass scented sauce sugar snaps and baby carrots *** Sticky toffee pudding with parsnip ice cream *** Coffee, tisanes and chocolates
Clevedon Hall
a rather grand experience