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Friday 20th May with Tom Innes from Fingal Rock Wines MAY 2011MENU

COBRYFARM ASPARAGUSAND PEASOUP *** FILLET OFMACKEREL,SHAVEDFENNELSALAD soy lime glaze *** MADGET`SFARM CHICKENROULADE Saffron potatoes Honey walnut and pine kernal sauce *** CRISPYFILOAND WHITE CHOCOLATEMOUSSEFEULLITAGE raspberry and elderflower jelly *** ARTISAN, MARCHESAND OTHERSMELLY CHEESES with grapes and biscuits *** COFFEE


Wine Evening Menu - Friday 20th May with Tom Innes from Fingel Rock Wines