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RED CABBAGE SALAD WITH MANGO, AVOCADO, FETA AND CASHEWS 4 cups shredded red cabbage 1 cup cubed ripe mango 1 ripe avocado, cut into bite-sized pieces ½ red pepper, cut into bite-sized pieces 2 scallions (green onions), thinly sliced ½ cup crumbled feta cheese ½ cup roasted, salted cashews Salt and pepper, to taste 1. In a large bowl, gently toss the cabbage, mango, avocado, red pepper and scallions. 2. Lightly coat the salad with celery seed dressing and toss to combine evenly. 3. Toss in feta cheese and cashews and season with salt and pepper.

Serve immediately. 4 to 6 servings

Clean Green Living spring/summer 2016  

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