WIMBLEDON 2019 1
Chocolate decorations, printings for entremets, mould & colouring 8 Moulds Entremet “Petite Ronde” for 48 pieces
Pure Emotion Strawberry Cocoa Butter
Pure Emotion Barley Grass Cocoa Butter
PCB045008 – 200g
PCB045012 – 200g
15 Chocolate Strips“Fraises”
63 Balls White Choc “Tennis”
66 x 4cm
Customisation is perfect to enhance your brand or establishment or to have your creations matching the theme of your event. We offer a large range of products to be personalised. With PCB Creation, the only limit is your imagination! Simply send your logo or design as a PDF to us here at Classic Fine Foods, and PCB Creation will generate a prototype for your approval. It could not be easier to add the ‘wow factor’ to your offering. If you don’t have your own logo or design, PCB creations will craft one for you.
*These designs have been created for your inspiration.
Enjoy our large range of products from PCB Creation for every taste and every occasion and create a unique identity for your creations.
Passion Fruit Inspiration
VAL19998 – 3kg bag of beans VAL15391 – 3kg bag of beans VAL15390 – 3kg bag of beans VAL19999 – 3kg bag of beans VAL14029 – 3kg bag of beans
WHAT MAKES INSPIRATION EXCEPTIONAL?
100% NATURAL FLAVOUR & COLOUR
INTENSE FRUIT & NUT FLAVOUR
THE UNIQUE TEXTURE OF A COUVERTURE
No preservatives, added colours or artificial flavours
Developed using Valrhona’s R&D teams’expert knowledge
Inspiration is used just like any other Valrhona couverture
+ Fruits or Nuts
Cocoa Butter and a pinch of Lecithin
Inspiration is Valrhona’s first range of fruit and nut couvertures, created with natural flavours and colours. All Valrhona’s chocolatemaking expertise has been used to develop this technical feat which combines the unique texture of chocolate with the intense flavour and colour of fruit.
Frozen & Chilled Fruit Purees
Yellow Lemon 100% Italy (Sicily)
PON303 – 1kg tub frozen PON2113 – 6 x 1kg chilled pouch
Yuzu 100% Japan (Kochi)
Raspberry 10% sugar
Wild Yuzu 100%
Willamette, Mecker / Serbia
PON2040 – 1kg tub frozen
PON134 – 1kg tub frozen PON525 – 6 x 1kg chilled pouch
Strawberry 10% sugar
Camarosa, Senga Sengana / Spain, Morocco, Poland PON196 – 1kg tub frozen PON556 – 6 x 1kg chilled pouch
Wild Strawberry 10% sugar Wild, Cultivated / Serbia
PON218 – 1kg tub frozen
Enjoy our large range of frozen & chilled purees including citrus fruits, red & black fruits, exotic fruits for all your pastry & cocktail creations. Ponthier fruit purees are as close as possible to the taste, colour and smell of the original fruit and without any additives to guarantee the naturalness of the products.
Picture credits ©Mathilde de l’Ecotais, Adeline Monnier, Lhoran Dherines
PON459 – 1kg tub frozen
Large Bread Sheets
Tomato Bread With natural tomato puree, chopped basil & oregano leaves Sold by 2 bags of 5 sheets, 30 x 40cm sheets BON150 – 2.5kg
Spinach With natural spinach leaf puree Sold by 2 bags of 5 sheets, 30 x 40cm sheets BON140 – 2.5kg
Assortment of Coloured Bread Purple - Peruvian corn | Yellow - plain Green - spinach | Red - tomato Sold by 1 bag of 20 sheets, 5 of each colour 30 x 40cm sheets BON170 – 5kg
Unlimited possibilities thanks to a large range of colours and flavours, these bread sheets are easy to use and perfect for your banqueting, afternoon tea and snack offering.
Kinglas Smoked Salmon Whole Cut from the centre fillet of the Classic Smoked Salmon for incredible flavour and texture LOC250 – 500g
Beetroot Kinglas Smoked Salmon Whole Gently smoked over oak shavings from retired whisky casks and cured with sea salt, sugar and beetroot Cut from the centre fillet of the Smoked Salmon LOC260 – 400-550g
Classic Smoked Salmon Whole Smoked for 12 hours over oak chips from whisky cask and dry cured with sea salt and brown sugar
LOC100 – 1-1.5kg
LOC200 – 1-1.5kg
LOC150 – ≈1-1.5kg
Enjoy the Chef’s favourite salmon – known around the world with a large range of specialities. Including Kinglas, Bradan Rost and the beetroot smoked salmon to add a twist on a classic recipe.
Westway Estate, 18-20 Brunel Rd, Park Royal, London W3 7XR T. 020 7627 9666 E. email@example.com