4
MANUAL COATING with cutouts 4 x 4 cm p. 162
Plunge your bonbons into chocolate and put a cutting on the top of the bonbon after coating. Leave at least 2 hours at 17째C/62,6째F before taking the chocolate out of the printed cutting.
5
FILL-IN BLISTERS WITH TRANSFER p.52
20 min
6
CRUMPLED TRANSFER SHEETS p.142
7
TRANSFER SHEETS FOR STENCILS p.114
6째C/42,8째F
315