Issuu on Google+

Chago’s Especiales Bebidas (Beverages) El Pobre – Dos Equis Lager on ice w/ a salt rim. Served w/ a lime. $5   Jalapeno Margarita – Muddled lime and fresh jalapeno, Herradura Silver, Patron Citronage, lime juice, O.J. & simple syrup. $8   El Diablo – Muddled lime and fresh jalapeno, house infused Habanero Tequila, Triple Sec, lime juice, O.J. & simple syrup. $8   M exican Car Bomb – Dos Equis Amber, White Chocolate Godiva & Avion Tequila Liquor. $6   Caipirinha – “The National Cocktail of Brazil”- Cachaca, muddled lime, ice and simple syrup. $6   M ezcal M argarita – Scorpion Mezcal, Orange Bitters, Triple Sec, lime juice, O.J. & simple syrup. $7    

Aperitivos (Appetizers) Nachos Tres (Natchez Trace) – Grilled onions, bell peppers, tomatoes, mushrooms and spinach topped w/ queso, black bean & corn salsa, guacamole and cilantro. $10   Pork Belly App – Braised Pork Belly drizzled with Local Honey & Chili Oil. Served w/ Jalapeno Cilantro Slaw. $8   Black Bean & Corn Salsa $5   Costilla App– 1/ 2 rack of Spare Ribs topped w/ Chipotle Mango BBQ Sauce. Served with Cilantro Jalapeno Slaw. $9    

Lados (Sides) $2.50    

Black Bean & Corn Salsa   Jalapeno Cilantro Slaw  

Ensalada y Segundas (Salad & Entrees) Grilled Chicken Salad – Grilled Chicken topped w/ black bean & corn salsa, Chipotle Vinaigrette & tortilla strips. $9   M exi-Jambalaya – Chorizo, Shrimp and Chicken. $12   Pork Belly Tacos – Braised Pork Belly Topped with Local Honey & Chili oil & Jalapeno Cilantro Slaw. Served w/ red beans and Chipotle Collard Greens. $12   Costillas – ½ Rack of Spare Ribs topped with Chipotle Mango BBQ sauce. Served with red beans and Jalapeno Cilantro Slaw. $14

F F Free Chago’s 6lb Burrito Challenge! If you complete this meal in 30 r minutes or less it is FREE! Be one of the first to beat this contest & tell the world you did it! If any of the meal is not consumed (swallowed)…YOU LOSE & the meal is $30! e For more details ask your server. e

                       

       

C h Keep up with the latest happenings at: a     g         o ’


Chagos menu specials