LUXURY TOWNHOME
623 N Main Street #7 DOWNTOWN • 3BR, 3.5BA • Storage $569,000 • Approx 3000 sf PEACEFUL GETAWAY
25 Spring Park Dr • MTN LAKE COLONY 3BR, 2BA • 30 min to Downtown $204,000 • MLS 1257652 CUSTOM HOME
106 Wren Way • Swansgate AUGUSTA ROAD • 2BR, 2BA + office $299,000 • MLS 1250156
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AMAZING VIEW
99 Echo Drive HISTORIC CAESAR’S HEAD • 3100 ft elev $750,000 • MLS 1243569 KILLER VIEW
8255 Greer Highway CAESAR’S HEAD • 3100 ft elev Reduced to $439,000 • MLS 1250926
WILLIE WARD HOME
117 James Street • NORTH MAIN COL ELIAS EARLE HISTORIC DISTRICT $580,000 • MLS 1259425 RIVER FRONT
Lot 116 Tallulah Terrace RIVER RESERVE • .82 acres • 4BR, 3.5BA $145,000 • MLS 1246532
WALK TO D’TOWN
305 Jones Avenue, #3 ALTA VISTA • 3BR, 3.5BA • Approx 2800 sq ft $395,000 • MLS 1257507
fternoon tea, debutante parties, special-event dinners. A typical week for Emile Labrousse, executive chef at Greenville’s venerable Poinsett Club, can entail planning and preparing literally thousands of meals. So how’s a guy to relax? When this chef has a day off, he heads for the Green River near Saluda to indulge his other passion: fly fishing. A day spent fly fishing is, he says, “a Zen moment that lasts seven days.” Labrousse started to fish—and to cook—as a young boy in Périgueux, in southwestern France. “Growing up, 113 James Street • NORTH MAIN my living room was the outdoors,” recalls the chef. “I COL ELIAS EARLE HISTORIC DISTRICT would forage for mushrooms in the woods and ride 30 Historicmiles 100 year old – 2 acre outside town on myestate little red bike to fish in the Dordogne River.” After high school, Labrousse attended culinary school
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