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GOODEATS Complete listings at CityWeekly.net

Eat Right, Live Right, Fresh & Healthy!

Featuring dining destinations from buffets and rooms with a view to mom-and-pop joints, chic cuisine and some of our dining critic’s faves.

In The Heart Of Sugar House

V

Best

of Utah

2015

VOTED BEST

ASIAN EYE CANDY

801.528.0181

Pago

Pago is an intimate, farm-to-table restaurant in the bustling 9th & 9th neighborhood. Owner Scott Evans is committed to seeking out quality products from local growers, farms and artisans. Vibrant cinnamon-infused beets topped with Greek yogurt, crunchy granola, fresh greens and truffled honey are incredible. Ditto the bitesize, puffy potato pillows topped with crème fraîche, chives and American caviar. For lunch, give the superb Wagyu steak salad a try. 878 S. 900 East, Salt Lake City, 801-532-0777, PagoSLC.com

Red Butte Cafe

The Red Butte Cafe features an eclectic Southwestcontemporary menu. House specialties include pepitacrusted salmon, grilled sirloin with onion rings, falafel with saffron aioli, baby back ribs with hoisin barbecue glaze and trout with cumin-lime butter. If you have room after dinner, don’t forget the tempting dessert menu, with offerings like the orange chocolate mousse cake, three-layer chocolate cake and white chocolate raspberry cheesecake. The restaurant also provides microbrews from Desert Edge Brewery. 1414 S. Foothill Drive, Salt Lake City, 801-581-9498, TheRedButteCafe.com

R&R BBQ

Few are as loyal to the art of barbecue as the owners of R&R. BBQ-competition veterans Rod and Roger Livingston pride themselves on their smoke, fire and patience that can be displayed at this downtown restaurant. R&R offers pork spare ribs, pulled pork, beef brisket and chopped brisket, as well as burgers, smoked and deepfried wings, and traditional barbecue sides like baked beans, fried okra, hush puppies and coleslaw. Order an icecold beer, pull up a chair and prepare for authentic, slowcooked, finger-licking barbecue. 307 W. 600 South, Salt Lake City, 801-364-0443, RAndRBBQ.net

“In a perfect world, every town would have a diner just like Ruth’s” -CityWeekly

AS SEEN ON “ DINERS, DRIVE-INS AND DIVES”

“Like having dinner at Mom’s in the mountains” -Cincinnati Enquirer

4160 EMIGRATION CANYON ROAD | 801 582-5807 WWW.RUTHSDINER.COM

winner 2015 & 2016

South Jordan • 10500 S. 1086 W. Ste. 111 • 801.302.0777 Provo • 98 W. Center Street • 801.373.7200 www.IndiaPalaceUtah.com

JUNE 9, 2016 | 77

2991 E. 3300 S.

-CREEKSIDE PATIO-86 YEARS AND GOING STRONG-BREAKFAST SERVED DAILY UNTIL 4PM-DELICIOUS MIMOSAS & BLOODY MARY’S-LIVE MUSIC SAT & SUN 11AM-2PM-

| CITY WEEKLY |

PIZZA & GOOD TIME S!

Serving American Comfort Food Since 1930

Ogden Pizzeria has been family-owned and operated for 35 years. Pizza specialties include classics like chicken Alfredo, Hawaiian and meat lover’s. Or, customize your own from a variety of toppings. Additional menu choices include salads, breads and pasta dishes. You can also get pizzas to take and bake at home. 936 Odgen Blvd., Odgen, 801-393-3191, OdgenPizzeria.com

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Ogden Pizzeria

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Sake tasting • Sushi classes 2335 E. MURRAY HOLLADAY RD 801.278.8682 | ricebasil.com

The Oasis Cafe has long been a hub for people who care about what they eat. And the salads here are sophisticated greenery, to say the least. There’s the traditional spinach salad made wonderful with Gorgonzola cheese and candied pine nuts. The Mediterranean grilled salad combines Yukon gold potatoes, onions, olives, tomatoes, feta cheese and hummus with various fish or meat. But, to really impress yourself or others, order the roasted-beet tower topped with arugula and goat cheese. 151 S. 500 East, Salt Lake City, 801-3220404, OasisCafeSLC.com

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Book your private party with us up to 40 people

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catering • delivery• dine-in 2121 s. McClelland Street (850 east) 801.467.2130 I couscousgrillexpress.com

Oasis Cafe

3370 State St. in Chinatown | (801) 486-8800 | HoMeiBBQ.com

VG

Profile for Copperfield Publishing

City Weekly June 9, 2016  

Making Fun Times Out Of Your Sun Times Summer Guide 2016

City Weekly June 9, 2016  

Making Fun Times Out Of Your Sun Times Summer Guide 2016