FUSION Global Food WHERE TO EAT AND WHAT pRODuCTS TO TRy by AMbER ALENT
Three For the Kitchen GREAT NEW PRODUCTS
What you should buy now
La Costeña EDITOR’S pI Ck
COURTESY HAPPY PLANET; LA COSTENA; ALTER ECO
HAPPY PLANET KAWARTHA CHICKEN NOODLE SOUP Canadian-made in small kettle
batches, this award winning line of soups features natural and certiﬁed organic ingredients. With free-range chicken from farms in the kawartha Lakes region of Ontario, and orzo, parsley and a pinch of thyme, this is a great soup for cold season! (happyplanet.com)
THE CSL GREEN TICkER
LA COSTEÑA CHIPOTLE PEPPERS IN ADOBO SAUCE This super smoky spicy sauce can be
added to stews, topped on grilled meat or added to enhance a mole sauce. CSL can’t get enough of this versatile Mexican condiment, made following an original Aztec tradition. (lacostena.com.mx)
ALTER ECO ORGANIC ROYAL RAINBOW QUINOA Cultivated high in the bolivian salt ﬂats,
quechua and Aymara farmers grow the uSDA organic and Fair for life multicoloured pearl shaped mother grain. The grains add texture to salads and in less than 30 minutes, CSL testers created a ﬂuﬀy pilaf style side with kale, sautéed pumpkin and tangy dressing. (alterecofoods.com)
Save the water used for rinsing dishes or taking showers (grey water) for watering plants. Invest in energy-eﬃcient appliances.
citystyleandliving.com | WINTER 2014/15 | 19
Published on Dec 1, 2014
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