City Palate March April 2017

Page 2

MY CUSTOMERS OFTEN TELL ME THAT THEIR ESPRESSO MACHINE IS THEIR FAVOURITE ITEM IN THEIR KITCHEN .

GATHER

VINCE IZZO & FAMILY

AROUND A THING OF BEAUTY RASPBERRY WHITE CHOCOLATE FRAPPE 7OZ Ice 5 OZ Milk or water 1 OZ MONIN Raspberry Syrup 1/2 C GHIRARDELLI White Chocolate Frappe Combine all ingredients in blender and blend until smooth. Pour into a 10 OZ cup and garnish with whipped cream and raspberries. Visit us and select from the over 100 premium MONIN syrup flavours we stock – they’re just as great in cocktails as in coffee!

This fabulous model is illuminated & changes colour

CR E ATE YO U R OWN GATH E R I N G S P OT. WE S E LL , S E RV I C E & S U P P LY E VE RY TH I N G FO R H O M E O R CO M M E RCIAL CO F F E E E XP E R I E N CE S . WE CARRY AND SERVICE:

403.277.5169

LET US SUPPLY YOU WITH:

410 23 AVENUE NE, CALGARY

CAPPUCCINOKING.COM


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