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table of contents

CITY PALATE JANUARY FEBRUARY 2018

FEATURES

16 n

Great Places to Eat Well, Spend Less

Two can eat well for $50 or less

20 n

Hey, Great Chefs: What was your "A-Ha" Moment that led you to Chefdom?

Shelley Boettcher

22 n

Fighting Food Waste

Erin Lawrence

25 n

City Palate's Culinary Crossword

Play to Win!

DEPARTMENTS

7 n word of mouth

Notable culinary happenings around town

9 n eat this

What to eat in January and February Ellen Kelly

Un nuovo inizio. (oon noo-OH-voh ee-NEAT-zee-oh) A new year means ‘a new beginning’, and that means you get to try all kinds of new things from our shop.

10 n drink this

Catena Zapata taking malbec to the top Geoff Last

Also, Valentine’s Day is coming.

12 n one ingredient

Winter squash Julie Van Rosendaal

14 n the sunday project

The 3 Bs – Basic Beautiful Bread with Karen Ralph

24 n stockpot

Stirrings around Calgary

28 n 8 quick ways with...

Tea Chris Halpin

30 n back burner... shewchuk on simmer

The Avocado Toast Affair Allan Shewchuk

Grocery. Bakery. Deli. Café. COVER ARTIST: François Richardier lives in Nanaimo, B.C. His work includes oils and acrylics, watercolours, illustrations, cartoons, caricatures, animations. Check his web site at www3.telus.net/artstudio42

READ US ONLINE AT CITYPALATE.CA

EDMONTON Little Italy | Southside | West End CALGARY Willow Park

italiancentre.ca

CITYPALATE.ca JANUARY FEBRUARY 2018

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City Palate January February 2018  

The Flavour of Calgary's Food Scene - Eat Well, Spend Less

City Palate January February 2018  

The Flavour of Calgary's Food Scene - Eat Well, Spend Less