THE COOKBOOK 2011
Welcome to the Cityfellaz BrazilÂ´s Cookbook 2011. Enjoy your meal!
The Cityfellaz Brazil Family
Beer delivery call
The basic ingredients of a beer are water, malt, hops and yeast. Mix it after your taste. Ps.Tuci likes it a bit stronger Ds.
French Bread 2 packages dry yeast 2-1/2 cups warm water 1 tsp. sugar 6 cups all purpose flour 1-1/2 tsp. salt
The WaitressÂ´s Vanilla Ice Cream 4 egg yolks 0.25 l. milk 0.25 l. double/heavy cream 0.1 kg. sugar or caster sugar 1 vanilla pod (scored down the middle) Mix it and put it in the fridge.
Once you kill a cow, you gotta make a beef
SMOKIN´ LOVE 4 tbsp. butter 1/2 grated onion 1 15-ounce can crushed tomatoes 1/2 cup cider vinegar 2 tbsp. brown sugar 1/4 cup molasses 4 chipotle chiles 1 tsp. liquid smoke 1 tbsp. finely chopped fresh sage Salt to taste
TUCI´S SWEET & SPICY SAUCE 2 c. ketchup 3 tbsp. vinegar 3 tbsp. brown sugar 3 tbsp. Worcestershire sauce 2 tbsp. dry mustard 2 tsp. black pepper 1/2 to 1 tsp. Tabasco sauce
THE PUSSY YUMMIE SAUCE 1 stick spicy sausage 2 tbs. olive oil 2 boneless skinless chicken breasts 1/4 cup favorite bbq sauce Cayenne pepper Crushed red pepper 1/2 cup Kraft Asiago, Parmesan and Romano shredded cheese 1 jar Alfredo Fresh baby spinach
Mr. HidingÂ´s Day After Breakfast The Gnarl Gnarl Juice: 1 1/4 - 2 oz vodka or gin 3-4 oz chilled beef bouillon 1 tsp lemon juice Worcestershire sauce, Tabasco sauce Black pepper What Happened Casserole: 8 slices white bread, cut into cubes 1/2 kg pork sausage, crumbled and cooked 0.25 l. grated sharp cheddar cheese 10 large eggs 0.5 l. milk (do not use nonfat or lowfat) 2 tsp. dry mustard 1 tsp. salt pepper Mix it together and put it in the oven for 30 min.
Pimpin filet:The most tender cut is cut directly from the beef tenderloin. The filet is generally the most expensive cut. Tarique Ribeye: The ribeye is also a very tender cut. It is known for its ‘marbled’ look from the lines of fat that run througout the steak. The fat will keep this steak juicy and full of flavor and when cooked properly the fat will seem to melt in your mouth. CPH Strip: The strip boasts a bold ‘steak’ flavor. It is often called New York or Kansas City strip. The strip can be purchased by itself or can be found on the larger side of the T-Bone or Porterhouse cuts. The League T-Bone/Porterhouse: These cuts feature a filet and strip seperated by the ‘T’ bone. The Porterhouse has a larger filet than the T-Bone as it is cut from the back of the shortloin where the tenderloin is largest. Slugger Sirloin: If you are on a budget the sirloin may be the way to go. The sirloin is typically cheaper than the other cuts but the quality is also not as high. If this is the route you choose be sure the sirloin is marked top-sirloin.
...NOW GO HOME AND COOK! email@example.com www.cityfellaz.com.br www.cityfellazleague.com Fotos: Alex Brandao Design: Daniel Hansson
Cityfellaz Brazil 2011.