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1 The famous baked rockfish and vegetables from Chef Alex Castillo at El Paseo Restaurant 813 Anacapa St (805) 962-6050.
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2 Local baked Sea Bass with vegetables in a Dijon cream sauce from Holdren’s Steaks & Seafood 512 State St, (805) 9653363.
3 Oakwood fired and grilled prawns and salsa from Paradise Cafe 702 Anacapa St, (805) 9624416.
4 Chef Justin West skillfully prepares a local halibut for that day’s menu. Julienne 138 E. Canon Perdido St, (805) 845-6488.
w w w. f o o d – h o m e . c o m
Shelly Vinson
O N T H E COV E R