Food & Home Magazine - Fall/Winter 2010

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N o w Te a m e d with On Q Financial

Diana MacFarlane diana.macfarlane@onqfinancial.com p: 805.259.3141 | f: 805.259.4278 1111 Chapala Street, Suite 100 Santa Barbara, CA 93101

One Hundred Years of Tradition Just 20 Minutes Away... ■ Gourmet Bar-B-Que for 50 to 300 People ■ Private Banquet Rooms ■ Large and small groups

Call for information on leasing entire property for corporate or private function

FULL BAR • WEEKEND BREAKFAST LUNCH • DINNER 5995 Stagecoach Road • 967-0066 w w w. f o o d – h o m e . c o m

Some samples from Chef Moises Bernal Venison Sausage Stuffed Mushrooms New Zealand Rack of Lamb Sautéed Medallions of Rabbit Norwegian Salmon

Charbroiled Ox T-Bone Steak Grilled Ringneck Pheasant Breast Wild Caribou Charbroiled Sea Bass

Audrey Ovington • Proprietor Since 1941 food & home

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