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BECOME A CULINARY TOURIST IN YOUR OWN CITY!

PA RT IC IPATI NG RE STAU RA NT S

EXPERIENCE THE CUISINE THAT DEFINES THE ART OF DINING IN GREATER CINCINNATI WITH $25 AND $35 THREECOURSE PRIX-FIXE MENUS FROM THE CITY’S BEST RESTAURANTS. Select dining destinations will feature specially curated lunch and dinner menus for one or two guests (excluding tax, gratuity and beverages).

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GREATERCINCINNATIRESTAURANTWEEK.COM

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The Anchor OTR Banana Leaf Modern Thai Bella’s Restaurant Lo veland Boi Na Braza Bonefish Grill Bravo! Cucina Italiana BrewRiver GastroPub Brio Tuscan Grill Brown Dog Cafe Butcher and Barrel The Capital Grille Chart House Cinque Ristorante Cooper’s Hawk Winery & Restaurant Court Street Lobster Bar Eddie Merlot’s Embers Restaurant FIRE at RiverCenter Firebirds Wood Fired Grill Golden Lamb Restaura nt & Inn Jag’s Steak & Seafood Kaze OTR Matt The Miller’s Tavern McCormick & Schmick Seafood & Steaks ’s The Melting Pot The Mercer OTR Metropole Mitchell’s Fish Marke t Moerlein Lager House Montgomery Inn Morton’s the Steakho use The National Exempla r Palomino Parkers Blue Ash Tavern Pompilios The Presidents Room Primavista Prime Cincinnati Ruth’s Chris Steak Ho use Seasons 52 Somm Wine Bar Stone Creek Dining Co mpany TRIO Bistro We Olive & Wine Bar ...and more to be announ ced!

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Join us for Greater Cincinnati Restaurant Week

theanchor –otr .com

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photos by Gina Weathersby

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WE LOVE A THREEPEAT.

CELEBRATE RESTAURANT WEEK

Visit all three locations: The Original Montgomery Inn – (513) 791-3482, The Boathouse – (513) 721-7427, and Fort Mitchell – (859) 344-5333. *Price per person. Excludes tax, gratuity and beverage.

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Visit your favorite Montgomery Inn location for lunch or dinner April 16 -22 and enjoy an amazing three course meal for just $33.* Click on Menus > Location > Specials to see your 3 for 33 choices at montgomeryinn.com

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WITH OUR 3 FOR $33 MENU!

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THE ANCHOR

Maker’s Mark Side Car House Strawberry-Mint-Infused Tito’s Mojito

1401 Race St., Cincinnati, Ohio 45202 513-421-8111, theanchor-otr.com $35 Dinner

THE BUTCHER AND BARREL

FIRST COURSE

700 Race St., Cincinnati, Ohio 45202 513-954-8974, thebutcherbarrel.com $35 Dinner

Bibb Salad with citronette, gorgonzola, dried cantaloupe and red onion English Pea + Avocado Gazpacho with walnut and dried apricot

FIRST COURSE

Wild Boar Egg Rolls served with a Korean BBQ Sauce Rosemary Chimichurri Prime Rib Sliders Empanada Trio with Argentine-style beef, Tabascobraised pork belly and spinach and cheese

SECOND COURSE

Striped Bass Filet with cauliflower, shiitake and baby carrots Kimchi/Sweet Potato Croquette with spring vegetables, oyster mushroom and red pepper

SECOND COURSE

Goat Cheese Salad with fried goat cheese, strawberries, field greens, glazed pecans and honey-truffle champagne vinaigrette Seared Scallops served over a truffle Napa slaw Smoked Pork Belly Tacos served with cabbage, micro cilantro and a honey-Sriracha aioli

THIRD COURSE

Chai-Spiced Budino Sugar Cookie GCRW Cock tail

Fishing for Compliments | $10

BANANA LEAF MODERN THAI

THIRD COURSE

101 E. Main St., Mason, Ohio 45040 513-234-0779, bananaleafmodernthai.com $35 Lunch & Dinner

Prime Rib Cannelloni with tomato-braised prime rib, mascarpone cheese and asiago cheese, rolled in a crepe, topped with a creamy tomato sauce and an Italian cheese blend 3 oz. Bacon-Wrapped Filet, cooked to order, topped with goat cheese and sundried tomatoes, served over creamy truffle mushroom gnocchi Lamb Chops with 2 bone-in lamb chops, cooked to order, served over rustic oven-roasted vegetables, topped with a mint and rosemary pesto

FIRST COURSE

Crispy Spring Roll with shrimp and pork; served with famous housemade plum sauce Fresh Summer Roll with noodle, veggies and Thai basil; served with Kaffir lime dressing Chicken Satay Skewer grilled to perfection; served with peanut sauce

GCRW Cock tails

SECOND COURSE

Maker’s Mark Manhattan Tito’s Gimlet

All available with choice of chicken, pork or tofu; shrimp or steak available for an additional $4 Banana Leaf Specialty Pad Thai Dynamite Stirfry with baby corn, snow peas, bamboo, bell peppers and Queen Siam basil; served with jasmine or brown rice Panang Curry with snow peas, carrots, coconut milk, and Kaffir lime; served with jasmine or brown rice

THE CAPITAL GRILLE

3821 Edwards Road, Cincinnati, Ohio 45209 513-351-0814, thecapitalgrille.com $35 Lunch & Dinner

MENUS

THIRD COURSE

Thai Tiramisu: a traditional tiramisu incorporating Thai coffee Macarons

FIRST COURSE

Wedge Salad Caesar Salad New England Clam Chowder SECOND COURSE

BELLA’S RESTAURANT LOVELAND 110 S. Second St., Loveland, Ohio 45140 312-285-4578, bellasloveland.com $35 Dinner FIRST COURSE

Stuffed Mushrooms with homemade sausage, ricotta and house red sauce Prosciutto-Wrapped Asparagus Fresh Mozzarella-Stuffed Arancini with house red sauce SECOND COURSE

THIRD COURSE

Strawberry Shortcake with limoncello crema and poppyseed scone Chocolate Cannoli with housemade ricotta, amaretto cherries and candied pistachios Cheesecake with cinnamon crust and raspberry sauce

BOI NA BRAZA

441 Vine St., Cincinnati, Ohio 45202 513-421-7111, boinabraza.com $35 Dinner FIRST COURSE

Unlimited Salad Bar featuring a variety of mixed salads, fresh vegetables, cheeses, breads, smoked salmon, prosciutto and hot sides Picanha House Special Sirloin Picanha con Alho Sirloin with garlic Leg of Lamb, Pork Ribs, Top Sirloin, Pork Loin with Parmesan pork sausage, bottom sirloin, chicken leg and chicken breast with bacon THIRD COURSE

SECOND COURSE

with choice of two fresh sides Filet Oscar* (8 oz.) Fontina Pork Chop* Rhea’s Sea Bass (6 oz.) Salmon Spinach Bacon Blue* (8 oz.) Ahi Tuna Bellair* THIRD COURSE

Macadamia Nut Brownie Classic Cheesecake Jen’s Jamaican Coconut Pie

BRAVO! CUCINA ITALIANA

3825 Edwards Road, Cincinnati, Ohio 45209 513-351-5999 5045 Deerfield Blvd., Mason, Ohio 45040 513-234-7900 9436 Waterfront Drive, West Chester, Ohio 45069 513-759-9398, bravoitalian.com $35 Lunch & Dinner For Two FIRST COURSE

Crispy Ravioli with creamy horseradish and pomodoro Chicken, Spinach & Bacon Flatbread SECOND COURSE

Chicken Parmesan with pomodoro, mozzarella and herb linguine Mama’s Lasagna Bolognese with signature meat sauce Grilled Salmon with red pepper, asparagus, tomatoes, feta, sweet potatoes, pesto vinaigrette and spinach Pasta Fra Diavolo (Chicken or Shrimp) with spicy tomato cream and campanelle pasta

GCRW Cock tails

Bravo Old Fashioned | $8.50 Italian Mule | $8.50

BREWRIVER GASTROPUB

2062 Riverside Drive, Cincinnati, Ohio 45202 513-446-3706, brewrivergastropub.com $25 Dinner FIRST COURSE

Housemade Pork Rinds with Cincy “Beer” BBQ sauce Smoked Gouda Pimento Cheese with Sixteen Bricks sourdough crostini BrewRiver Salad with housemade creamy balsamic vinaigrette or creamy peppercorn dressing

Caesar Salad with brioche croutons SECOND COURSE

Gorgonzola-Crusted Beef Medallions with three 2 oz. tournedos, mushroom marsala sauce, roasted vegetables, Yukon Gold mashed potatoes Chicken Milanese with crispy Romano chicken and herb pasta Pasta Alla Vodka with ricotta-filled pasta, spiced tomato Parmesan cream sauce, crispy pancetta and basil THIRD COURSE

Creme Brulée Carmel Mascarpone Cheesecake Anglaise

THE BROWN DOG CAFE

1000 Summit Place, Blue Ash, Ohio 45252 513-794-1610, browndogcafe.com $35 Dinner

THIRD COURSE

Classic Crème Brûlée Dark Chocolate Espresso Cake GCRW Cock tails

The Churchhill | $10 The Nine to Five | $10

CHART HOUSE

405 Riverboat Row, Newport, Ky. 41071 859-261-0300, chart-house.com $35 Dinner FIRST COURSE

FIRST COURSE

Caesar Salad New England Clam Chowder

Scallop with salmon checkerboard galantine, currant jam, Sicilian lemon balsamic and micro greens Camen with pear-roast camembert cheese, poached pear, onion straws, baby arugula and port reduction Sesame-Crusted Rib Eye Skewer with taro sauce, glass noodles, charred onion and peppers

Cedar Plank Salmon with coconut ginger rice and broccoli with peppers Parmesan-Crusted Snapper with citrus butter and coconut ginger rice Savory Shrimp Pasta

THIRD COURSE

SECOND COURSE

Dark Chocolate “Beer” Brownie

House Salad with balsamic vinaigrette Caprese with balsamic reduction Classic Caesar Salad with fried anchovies

THIRD COURSE

Raspberry Sorbet Chocolate Crème Brûlée

THIRD COURSE

CINQUE RISTORANTE BY NICOLA’S

SECOND COURSE

Served with hand-cut fries Buttermilk Crispy Chicken SAMich Oyster Po’ Boy Landslide Burger Black Bean & Chickpea Burger

GCRW Cock tails

Maker’s Mark Mint Julep Blackberry Saints and Sinners Cocktail

BRIO TUSCAN GRILLE

7600 Gibson Road, Liberty Township, Ohio 45069 // 1 Levee Way, Newport, Ky. 41071, brioitalian.com $25 Lunch & Dinner FIRST COURSE

Lobster Bisque Brio Chopped Salad

Chicken Saltimbocca with prosciutto-wrapped Ohio Amish breast of chicken, sundried tomato, caper, asiago stuffing, Swiss chard and Parmesan risotto Grilled Swordfish with sautéed shrimp, tomato, wild mushroom, herb garlic butter, crispy pasta bowl, Parmesan risotto and dueling pestos Duck Filet with potato pancake, duck confit and Swiss chard GCRW Cock tails

SECOND COURSE

9415 Montgomery Road, Cincinnati, Ohio 45242 513-231-5555, cinquerestaurant.com $35 Dinner FIRST COURSE

Carrot Soup with farro, curry yogurt and basil oil Broiled Goat Cheese with fig jam, walnuts and crostini Spinach Salad SECOND COURSE

Restaurants with more than one option listed in the course will give guests a choice on their selection. Menus are subject to change.

Spaghetti alla Carbonara Tagliatelle alla Bolognese

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Caramel Turtle Cheesecake Key Lime Pie Carrot Cake Chocolate Mousse Cake

House Salad Caesar Salad Cup of Corn Chowder

Tiramisu Creme Brûlée

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SECOND COURSE

FIRST COURSE

THIRD COURSE

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Pasta Prima Vera with spring vegetables, garlic, vino bianco, pecorino and penne pasta Fettuccine Alfredo with homemade fettuccine, chicken or shrimp Chicken Saltimbocca with prosciutto, crispy polenta, asparagus and lemon pan sauce

BONE FISH GRILL

588 Buttermilk Pike, Crescent Springs, Ky. 41017 859-426-8666, bonefishgrill.com $35 Dinner

8 oz. Filet Mignon Roasted Chicken Citrus-Glazed Salmon 14 oz. Dry Aged New York Strip Steak Table Accompaniments: Sam’s Mashed Potatoes and seasonal fresh vegetables

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Risotto con Salsiccia THIRD COURSE

Braised Lamb with peas and carrots, polenta and orange-sesame gremolata Scottish Salmon with warm potato salad, arugula and meyer lemon aioli Amish Chicken with kale, cannellini beans and tasso GCRW Cock tails

Antica Manhattan | $8 Crema al Limone Basilico | $10

COOPER’S HAWK WINERY & RESTAURANT

7490 Bales St., Liberty Township, Ohio 45069 513-463-9463, chwinery.com $35 Dinner FIRST COURSE

Over the Border Eggrolls with Southwest chicken, corn, black beans, cilantro and cheese Asian Ahi Tuna Sashimi Carne Asada Flatbread with sliced skirt steak, pesto, mozzarella and roasted chili sauce SECOND COURSE

Wild Mushroom-Crusted Chicken with sweet corn and pea risotto, shiitake mushroom, spinach and lemon butter Gnocchi Carbonara with pancetta, chicken, sage, peas and Parmesan-garlic cream sauce Southern Grilled Shrimp & Polenta with andouille, tomato-braised kale and smoked paprika-cilantro oil Maple-Mustard Pretzel-Crusted Pork THIRD COURSE

S’more Budino Cooper’s Hawk Chocolate Cake Salted Caramel Crème Brûlée

COURT STREET LOBSTER BAR 28 W. Court St., Cincinnati, Ohio 45202 513-246-0184, courtstreetlobsterbar.com $35 Lunch & Dinner

50 E. RiverCenter Blvd., Suite 20,Covington, 20, Ky. 41011, 859-392-2850, fireatrivercenter.com $25 Lunch FIRST COURSE

Soup of the Day Small Horiatiki Salad Caesar Salad SECOND COURSE

Southern Crisp Chicken Sandwich Blackened Cajun Chicken Sandwich Country Club Sandwich THIRD COURSE

10808 Montgomery Road, Cincinnati, Ohio 45242 513-489-1212, eddiemerlots.com $35 Dinner FIRST COURSE

Caesar Salad King Crab and Corn Bisque SECOND COURSE

Entrees served with roasted garlic mashed potatoes and sauteed green beans 4 oz.* Filet Del Mar Grilled Creekstone Farms Pork Chop served with Southern Comfort barbecue glaze Cedar Plank Oven-Roasted Salmon with barbecue glaze and garlic aioli *Upgrade to a 7 oz. Filet Mignon for an additional $10 per order, or a 7 oz. Filet Mignon Del Mar for an additional $15 per order THIRD COURSE

Creme Brûlée Chocolate Cake GCRW Cock tails

Maker’s Mark Burnt Orange Manhattan

Restaurants with more than one option listed in the course will give guests a choice on their selection. Menus are subject to change.

Creme Brulée Cheesecake Squares Warm Chocolate Brownie with Breyers ice cream, dark chocolate sauce and salted caramel sauce Key Lime Pie with white chocolate sauce Ooey Goey Butter Cake with whole vanilla bean ice cream and fresh berries in juice

GOLDEN LAMB

27 S. Broadway St., Lebanon, Ohio 45036 513-932-5065, goldenlamb.com $35 Dinner FIRST COURSE

Gourmet Grilled Cheese & Shaved Brussels Sprout Salad Duo with old world sourdough, triple cream brie and cherry chutney served with shaved Brussels sprouts, toasted almonds, crispy Sky Haven ham and celery seed vinaigrette Local Mushroom Bisque topped with black truffle granola Maker’s Mark-Brined Locally Raised Bone-in Pork Chop Sustainably Sourced Seasonal Fish Grilled Certified Angus Beef Filet Mignon sliced and served with sea-salt and tarragon butter atop spring vegetable pan roast | $10 supplemental Cauliflower “Cous-Cous” Style with flash sauté with heirloom beans, baby kale, spinach, asparagus, sundried tomatoes, garlic, fresh basil with sea salt and olive oil toast THIRD COURSE

Dark Rum & Rhubarb Cobbler Peppermint Mocha Panna Cotta GCRW Cock tails

Maker’s Mark Collins | $8 Tito’s Blood Orange Martini | $8

$35 Dinner

JAG’S STEAK & SEAFOOD

FIRST COURSE

Chicken Madeira Steak Bites Miso Salmon

EDDIE MERLOT’S

THIRD COURSE

Key Lime Cheesecake White Chocolate Irish Cream Brûlée

SECOND COURSE

Smoked Maple Old Fashioned | $9 Casco Bay Mule | $8

Cold Water Lobster Tail | $23

SECOND COURSE

FIRE AT RIVERCENTER

SECOND COURSE

GCRW Cock tails

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THIRD COURSE

Chef’s Choice Ice Cream Sampler Bread Pudding with bourbon butter glaze and vanilla-bourbon ice cream

Lobster BLT: fresh Maine lobster, smoked bacon mayo, bacon, heirloom tomatoes, Sixteen Bricks challah bun Blueberry Cobbler Bites

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SECOND COURSE

Filet Mignon with smoked sunchokes, broccolini, soubisse and red wine demi glace Crispy Potato Gnocchi with bourbon glazed apples, sweet potato purée and crispy sage Scottish Salmon with sauteed cauliflower, shrimp bisque and parsnip purée

Lobster Bisque Small Fire Chopped Salad

THIRD COURSE

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FIRST COURSE

Yellowtail Maki Sushi Roll Duck Confit Dumplings with bourbon-barrel aged teriyaki ponzu and sesame oil Butternut Squash Bisque with toasted pumpkin seeds, brown butter truffle vinaigrette

Spicy Crab Dip

FIRST COURSE

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EMBERS RESTAURANT

8170 Montgomery Road, Cincinnati, Ohio 45236 513-984-8090, embersrestaurant.com $35 Dinner

THIRD COURSE

Key Lime Cheese Cake White Chocolate Irish Cream Brûlée GCRW Cock tails

Makers Mark Peach Tea Titos French Strawberry Mojito

FIREBIRDS WOOD FIRED GRILL 5075 Deerfield Blvd., Mason, Ohio 45040 513-234-9032, firebirdsrestaurants.com $35 Dinner FIRST COURSE

Lobster Queso with homemade tri-color tortilla chips and fresh pico de gallo Roasted Chile Hummus with tomato corn relish, cucumbers and grilled flat bread Homemade Soup of the Day Homemade Chicken Tortilla Soup BLT Salad Mixed Green Salad Caesar Salad SECOND COURSE

Slow-Roasted Prime Rib served with homemade au jus and creamy horseradish sauce and choice of loaded baked potato or Parmesan mashed potatoes Lemon Caper Salmon served with cauliflower mash and sautéed asparagus with lemon-caper butter sauce drizzle Lobster Ravioli served with shrimp and asparagus in a chardonnay creole cream sauce Chipotle BBQ Chicken with wood-grilled chicken breast basted with sweet and spicy barbecue sauce topped with smoked cheddar cheese, applewoodsmoked bacon, diced tomatoes and green onions; served with a rice pilaf Add: Jumbo Shrimp | $6.60 Sea Scallops | $12.75

5980 West Chester Road, West Chester, Ohio 45069 513-860-5353, jags.com $35 Dinner FIRST COURSE

Truffle and Pecorino Sacchetti with baby arugula and aged balsamic Fresh Ricotta & Spring Pea Bruschetta Cream of Asparagus Soup Heirloom Tomato Salad with fresh buratta cheese SECOND COURSE

Black Truffle Scallops over truffle cream linguine with roasted vegetables 5 oz.* Grilled Filet Mignon with whipped potatoes and asparagus Roasted Organic Chicken over orzo with spring vegetables Ora King Salmon over coconut lime beurre blanc with mango salsa * 8 oz. Filet Mignon | $10 THIRD COURSE

Pam Sturkey Chocolate Torte with oatmeal crust Key Lime Creme Brûlée with raspberry coulis Fresh Peach Gelato between butter sugar cookies GCRW Cock tail

TBD

KAZE

1400 Vine St., Cincinnati, Ohio 45202 513-898-7991, kazeotr.com $35 Dinner

Nigiri Dinner featuring a fresh selection of our sushi Chef’s daily pickings, 1/2 spicy California roll THIRD COURSE

Classic Creme Brûlée Churros with cinnamon, sugar, chocolate dipping sauce Platinum Brownie with milk chocolate cayenne ice cream, Miso caramel, sesame tuille Housemade Sorbet

MATT THE MILLER’S TAVERN

5901 E. Galbraith Road, Cincinnati, Ohio 45236 513-914-4903 9558 Civic Centre Blvd., West Chester, Ohio 45069 513-298-4050, mtmtavern.com $25 Lunch & Dinner FIRST COURSE

The Miller Salad Bowl of Soup: Beer Cheese, Tomato Basil Bisque or Chicken Noodle Bavarian Pretzel Bites, warm, dusted with sea salt and served with roasted garlic sauce and sweet and tangy mustard sauce Loaded Tavern Chips topped with bleu cheese sauce, crumbled bleu cheese, shredded white cheddar, diced tomatoes, smoked bacon, scallions and tarragon essence SECOND COURSE

6 oz. Filet Asian Salmon Shrimp & Sausage Baked Rigatoni 10 oz. Smoked Pork Tenderloin THIRD COURSE

Oreo Brownie Mini Cheesecake Mini

MCCORMICK & SCHMICK’S SEAFOOD & STEAKS

21 E. Fifth St., Cincinnati, OH 45202 513-721-9339, mccormickandschmicks.com $35 Dinner FIRST COURSE

Blue Crab Corn Chowder with fire-roasted corn salsa, fresh herbs and chili oil Arugula & Roasted Beet Salad with Manchego, toasted pumpkin seed vinaigrette Shrimp & Brie Crostini with butternut squash hash, dried cranberries, apple cider glaze SECOND COURSE

Pan Seared Mahi Mahi with roasted butternut squash, crispy bacon, red bell pepper Truffle Beef Medallions with Brussels sprout, bacon and potato hash, bordelaise sauce, truffle butter Hawaiian Ahi Tuna Oscar with roasted potato medley, lump crabmeat, lobster demi-glace Pan-Roasted Chicken Breast with whiskey-glazed heirloom carrots, smoked tomato jus, roasted red pepper white cheddar mashed potatoes Twin Maine Cold Water Lobster Tails with lobster mashed potatoes and drawn butter | $10 THIRD COURSE

Peach Cobbler Peanut Butter Pie

THE MELTING POT

11023 23 Montgomery Road, Cincinnati, Ohio 45249 513-530-5501, meltingpot.com $25 Lunch & Dinner

FIRST COURSE

FIRST COURSE

Kaze Salad with avocado, cucumber, radish, shishito and shiso vinaigrette Pork Bun with apple, frisée and mustard vinaigrette Miso Soup OTR Roll with tuna, avocado, cucumber, spicy scallion aioli and ponzu

Green Goddess Cheddar Cheese Fondue Bacon Brie Cheese Fondue

SECOND COURSE

Includes All Filet Mignon, Teriyaki Sirloin, Barbecue Pork Medallion and Chicken Potstickers Accompanied by bottomless Vegetable Medley and Dipping Sauces

Filet Mignon with turnip purée, smoked fingerlings, broccoli, tomato and beef jus Salmon with seven-pepper crust, crispy ramen, bok choy, eggplant, soy roasted mushrooms and General Tso’s sauce Katsu Bowl with panko chicken, fried Brussels sprouts, yuzu aioli, tare and rice

Melting Pot Mule | $10.95 The Official Melting Pot Mule Mug (souvenir) | $9

SECOND COURSE

Caesar Salad California Salad THIRD COURSE

GCRW Cock tails

Maker’s Manhattan | $10.95

THE MERCER

1324 Vine St., Cincinnati, Ohio 45202 513-421-5111, themercerotr.com $35 Dinner FIRST COURSE

Artisan Mixed Green with oranges, walnuts, gorgonzola (gf) (v) Albacore Tuna with chickpea and olive salad, lemon-garlic aioli (gf) Beet Salad with crispy salumi, ricotta salata, blood orange (gf) (available vegetarian) SECOND COURSE

Farfalle with kale pesto, Italian sausage, preserved lemon, ricotta salata (available gf/v) Risotto with green onions, truffle mascarpone, figs (gf) (v) Branzino with celery root, charred cabbage, black rice, smoked citrus (gf) Pork Tenderloin with fried Brussels, squash, turnips, mustard cream (gf) THIRD COURSE

Cheesecake with graham crumble, blueberry, citrus (v) (available gf) Grasshopper Martini with chocolate liqueur, mint, cream Madisono’s Lemon-Basil Sorbet

METROPOLE

609 Walnut St., Cincinnati, Ohio 45202 513-578-6660, metropoleonwalnut.com $35 Dinner FIRST COURSE

Potato Soup with cured egg yolk, fried shallot, chive Spinach Salad with quinoa granola, Manchego, red onion, sherry vinaigrette SECOND COURSE

Garlic Bigoli with charred broccoli, broccoli pistou, lemon, pecorino Grilled Chuck Roast with glazed carrots, polenta, fennel frond gremolata Carolina Catfish with asparagus, fennel purée, rhubarb jam THIRD COURSE

Black Forest Cherry Cake with espresso pearls, cherry meringue Lavender Mousse with honey oat crumble GCRW Cock tail

Maker’s Skyline 12 | $8

MITCHELL’S FISH MARKET SEAFOOD RESTAURANT & BAR

One Levee Way, Suite 2129 ,Newport, Ky. 41071 859-291-7454 9456 Water Front Drive, West Chester, Ohio 45069 513-779-5292, mitchellsfishmarket.com $25 Lunch FIRST COURSE

Mitchell’s House Salad Classic Caesar New England Clam Chowder SECOND COURSE

Harpoon Shrimp Salad with blackened shrimp, egg, tomato, bacon, blue cheese, sweet and sour dressing Cajun Black Pepper Fettuccine with shrimp, chicken, red bell pepper, spicy tomato sauce, Parmesan garlic bread Seafood Paella with clams, mussels, shrimp, calamari, scallops, chorizo, peppers, saffron rice THIRD COURSE

Mini Sharkfin Pie Crème Brûlée $35 Dinner FIRST COURSE

Mitchell’s House Salad Classic Caesar New England Clam Chowder SECOND COURSE

Salmon Crab Oscar with smashed redskins, sautéed asparagus, hollandaise


Crab Cake + Shrimp with broiled shrimp, Maryland style crab cake, roasted corn sauté, smashed redskins Seafood Paella with clams, mussels, shrimp, calamari, scallops, chorizo, peppers, saffron rice THIRD COURSE

Mini Sharkfin Pie Crème Brûlée

MOERLEIN LAGER HOUSE

ribs (your choice of original slow-roasted ribs or hickory-smoked spare ribs), with a hand-spiced, slow-roasted quarter chicken, both served with Montgomery Inn’s famous barbecue sauce Salmon California: grilled and served on a bed of spinach, topped with sautéed mushrooms, artichoke hearts and sundried tomatoes. Served with a creamy butter, white wine and dill sauce Two Grilled Pork Chops: extra-thick, hand-cut, hand-spiced pork chops served with onion straws and Montgomery Inn’s famous barbecue sauce THIRD COURSE

115 Joe Nuxhall Way, Cincinnati, Ohio 45202 513-421-2337, moerleinlagerhouse.com $35 Dinner

Profiterole stuffed with Graeter’s vanilla ice cream and topped with hot fudge Traditional Cheesecake

FIRST COURSE

GCRW Cock tails

Avocado Toast with housemade lager bread, hop butter, avocado, apricots Roasted Beet Salad with blue cheese crumbles, oranges, toasted almonds, and lemon citronette Caesar Salad

TBD

SECOND COURSE

Cincinnati Hot Brown with a buttermilk biscuit, beef pastrami, alehouse onions, port salut bechamel Chicken Schnitzel ala Holstein with a lemon caper butter, herbed spaetzle, roasted Brussels Crispy Balsamic Tofu with spinach basil farro with roasted tomatoes and wild mushrooms topped with shaved asparagus and preserved lemon salad THIRD COURSE

Banana Custard Tart served with plantain chip Hop Brownie Sundae GCRW Cock tails

Charlie Hustle | $12 Blueberry Mule | TBD

MORTON’S THE STEAKHOUSE

441 Vine St., Cincinnati, Ohio 45202 513-621-3111, mortons.com $35 Dinner FIRST COURSE

Morton’s Salad Caesar Salad Cup of Baked Five Onion Soup Cup of Lobster Bisque ($3 upgrade) SECOND COURSE

THIRD COURSE

Double Chocolate Mousse Key Lime Pie Morton’s Legendary Hot Chocolate Cake ($6 Upgrade)

MONTGOMERY INN

925 Riverside Drive, Cincinnati, Ohio 45242, 513-721-7427 400 Buttermilk Pike, Fort Mitchell, Ky. 41017 859-344-5333 9440 Montgomery Road, Cincinnati, Ohio 45242 513-791-3482, montgomeryinn.com $33 Lunch & Dinner FIRST COURSE

SECOND COURSE

SECOND COURSE

Bourbon-Smoked Pork Chops: grilled, peach-honey glazed pork chop, Vermont cheddar grits, collard greens, cider pork jus Arctic Char with saffron potatoes, braised bok choy, bouillabaisse jus, herb salad THIRD COURSE

Carrot Cake served warm with cream cheese icing Chocolate Angel Food Cake & Strawberries

PALOMINO RESTAURANT & BAR 505 Vine St., Cincinnati, Ohio 45202 513-381-1300, palomino.com $35 Dinner FIRST COURSE

Portabella Mushroom Soup with caramelized onions, leeks, sherry cream Warm Spinach Salad with roasted mushrooms, candied pecans, pancetta balsamic vinaigrette Seafood Bucatini with prawns, calamari, Roma tomatoes, EVOO Parmesan, fresh basil SECOND COURSE

Organic Rotisserie Chicken with cauliflower mashed potatoes, toasted garlic green beans, roasted chicken jus and your choice of white or dark meat (gf) Roasted Moroccan Salmon with housemade spice rub, prawn and scallion rice cake, lemon beurre blanc, arugula and radish salad Pappardelle & Marsala Cream with fresh vegetables, roasted mushrooms, alfredo sauce, ricotta salata veg Grilled Filet Mignon with Roquefort blue cheese risotto cake, roasted seasonal mushrooms, crispy onion strings, cabernet demi-glace THIRD COURSE

Palomino Chocolate Tiramisu Orange Ricotta Donuts Selection of locally made Gelato or Sorbet, Biscotti GCRW Cock tails

Maker’s Mark Manhattan Cosmopolitan

PARKERS BLUE ASH TAVERN

4200 Cooper Road, Cincinnati, Ohio 45242 513-891-8300, parkersblueash.com $35 Dinner FIRST COURSE

Parmesan Potato Croquettes Lump Crab Cake with frisée salad, bacon lardons, citrus aioli

GCRW Cock tails

Maker’s Fashion | $10 Zig Zag Mule | $10

THE PRESIDENTS ROOM

812 Race St., Cincinnati, Ohio 45202 513-721-2260, thepresidentsrm.com $35 Dinner FIRST COURSE

Strawberry Gazpacho with whipped ricotta, guanciale, black pepper Tuna Tartare with mango, coconut yuzu custard, white soy Sauerkraut Ball with Yukon gold potato, sauerkraut, prosciutto, pickled beer mustard SECOND COURSE

Paparadelle with beef-cheek bolognese, pecorino romano, porcini breadcrumbs Chilean Sea Bass Honey Roasted Chicken Chipotle BBQ Chicken Vegetarian options available upon request THIRD COURSE

Chocolate Torte with Frangelico mousse, mango, hazelnut crumble Coffee and Donuts with foie gras donut, Turkish coffee affogato GCRW Cock tails

Maker’s Mark Old-Fashioned | $8 Spring Daisy | $8

POMPILIOS

600 Washington Ave., Newport, Ky. 41071 859-581-3065, pompilios.com $35 Dinner FIRST COURSE

Toasted Cheese Ravioli Calamari Eggplant Parmigiana with Peppers and Onions SECOND COURSE

Choose Two Entrees, Includes Two Tossed Salads Classic Meat Lasagna Chicken Fettuccini Alfredo Meat or Cheese Ravioli with choice of marinara or meat sauce Eggplant Parmigiana served with rigatoni pasta marinara Chicken Parmigiana served with a side of pasta Italian Sampler: platter of lasagna, eggplant parmigiana, meat and cheese ravioli, meatball and sausage Cheese Tortellini Bolognese THIRD COURSE | + $ 4

Cannoli Tiramisu GCRW Cock tails

Strawberry Basil Bellini Pomps Cosmo

PRIMAVISTA

810 Matson Place, Cincinnati, Ohio 45204 513-251-6467, pvista.com $35 Dinner FIRST COURSE

Arugula Salad with marsala-soaked apricots, almonds, goat cheese and honey-lemon vinaigrette Potato Gnocci with butter, peas, sage and pancetta Fresh Mozzarella with scallion-pistachio pesto, pepperonata and speck SECOND COURSE

PRIME CINCINNATI

580 Walnut St., Suite 100, Cincinnati, Ohio 45202 513-579-0720, primecincinnati.com $35 Lunch & Dinner

FIRST COURSE

Roasted Beet Salad Tuna Tartare SECOND COURSE

Hanger Steak with roasted fingerling potatoes, asparagus, charred scallion chimichurri Pork Tenderloin with wild mushrooms, pearl onions, whipped potatoes, currant demi-glace Maryland Rockfish with roasted tomato cannelloni THIRD COURSE

Pecan Pie Chocolate Pot de Crème

FIRST COURSE

Caesar Salad Greek Salad House Salad Lobster Bisque Soup du Jour SECOND COURSE

Crispy Skin Golden Tile Coconut Shrimp with vegetable rice Cajun Berkshire Pork Chop with brown-sage sweet potato gnocchi, maple-bacon Brussels Grilled Cobia with grilled vegetable couscous, dehydrated tomato coulis 6 oz. Petit Filet with roasted shallot mash, julienne vegetables, red wine demiasta primavera THIRD COURSE

Half-Baked Chocolate Chip Cookie Grippo’s Pretzel-Crusted Triple Chocolate Brownie Key Lime Pie

RUTH’S CHRIS STEAK HOUSE

100 E. Freedom Way, Suite 160, Cincinnati, OH 45202 513-381-0491, ruthschris.com $35 Dinner FIRST COURSE

Caesar Salad Steakhouse Salad w/ balsamic vinaigrette dressing SECOND COURSE

Petite Filet: the most tender cut of corn-fed Midwestern beef broiled expertly to melt-in-your-mouth Salmon: Fresh salmon broiled and served with sizzling lemon butter Stuffed Chicken Breast: oven roasted free-range chicken breast stuffed with garlic herb cheese and served with lemon butter Choose One Side Creamed Spinach Garlic Mashed Potatoes Upgrade Your Side | +$5 Sweet Potato Casserole Fresh Asparagus with Hollandaise Sauce

STONE CREEK DINING COMPANY

9856 Montgomery Road, Montgomery, Ohio 45242 513-489-1444 6200 Muhlhauser Road, West Chester, Ohio 45069 513-942-2100, stonecreekdining.com $35 Dinner FIRST COURSE

Crab Avocado Mango Salad with field greens, green tomato carpaccio, grapefruit gastrique SECOND COURSE

Blackened Mahi Mahi over Dirty Rice 6 oz. Spiced Chicharron-Crusted Filet served over a corn, bacon and jalapeno cream THIRD COURSE

Strawberry Shortcake

TRIO BISTRO

7565 Kenwood Road, Cincinnati, Ohio 45236 513-984-1905, triobistro.com $35 Dinner FIRST COURSE

Caesar Salad Chopped House Salad Shrimp Bisque SECOND COURSE

6 oz. Black Angus Barrel Cut Beef Tenderloin served with garlic mashed potatoes Lemon Chicken with mushrooms, tomatoes, garlic mashed potatoes and lemon-caper beurre blanc Pan-Seared Steelhead Trout with Rio medley rice, roasted broccoli and thyme-lemon butter Sweet Pea Ravioli with optional lump crab THIRD COURSE

Flourless Chocolate Torte Vanilla Cheesecake Brûlée

WE OLIVE

33 E. Sixth St., Cincinnati, Ohio 45202 513-954-8875, weolive.com $25 Lunch & Dinner

THIRD COURSE

FIRST COURSE

Mini Cheesecake with Chocolate Bark

Stuffed Peppadews with fresh goat cheese, genoa salami, picked african peppers and traditional aged balsamic

SEASONS 52

3819 Edwards Road, Cincinnati, OH 45209 513-631-5252, seasons52.com $35 Dinner FIRST COURSE

To Share Roasted Roma Tomato Garlic Pesto Chicken Seasonal Selection SECOND COURSE

Seasonal Spinach Salad Organic Field Greens Crisp Romaine & Baby Kale Caesar

SECOND COURSE

Orchard Salad with arugula, apples, red bell peppers, walnuts, marinated figs, goat cheese, meyer lemon olive oil and fig balsamic Caprese Panini with roasted tomato, basil pesto, fresh mozzarella, basil olive oil, blackberry balsamic Artichoke Caper Flatbread with artichoke caper tapenade, mozzarella, roasted tomato, meyer lemon olive oil, fresh basil chiffonade THIRD COURSE

Blood Orange Brownies with Housemade Whip GCRW Cock tails

Fig & Whiskey | $9

THIRD COURSE

Cedar Plank-Roasted Salmon Wood-Grilled Filet Mignon Wood-Grilled Pork Tenderloin All-Natural Roasted Half Chicken FOURTH COURSE

Two Mini Indulgence Desserts

Restaurants with more than one option listed in the course will give guests a choice on their selection. Menus are subject to change.

|

World-Famous Montgomery Inn Full Stack of Ribs: an extra-generous stack (approximately 12 bones) of Montgomery Inn’s world-famous ribs. Choose either original slow-roasted ribs or hickory-smoked spare ribs Ribs and Chicken Combo: a smaller portion of

FIRST COURSE

Hungarian Mushroom Soup, a National Exemplar Classic since 1983 Smoked Trout Salad with baby arugula, watercress and frisée, fingerling potatoes, green grapes, shaved fennel, creamy horseradish-dill dressing with trout roe Surf & Turf with seared dayboat scallop, crisp pork belly, parsnip purée, black garlic dashi, apple and watercress salad

Award-Winning Creme Brûlée Cheesecake Godiva Chocolate Ganache Cake Ohio Maple Sugar Cotton Candy

THIRD COURSE

Budino di Panettone Tiramisu Espresso Custard

SOMM WINE BAR

3101 Price Ave., Cincinnati, Ohio 45205 513-244-5843, sommwinebarcincinnati.com $35 Dinner

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Gulf Shrimp Cantonese with three delicately breaded shrimp, fried golden brown, served with Montgomery Inn’s sweet Damson plum and hot mustard sauce Classic Caesar Salad Bleu Lettuce Wedge

6880 Wooster Pike, Cincinnati, Ohio 45227 513-271-2103, nationalexemplar.com $35 Dinner

THIRD COURSE

Grilled Pork Chop “Saltimboca” with prosciutto, sage, fontina and provolone cheeses, polenta and veal glaze Sautéed Verlasso Salmon with brown butter-white truffle oil vinaigrette, beets, mushrooms and bacon Crab and Fettuccine with mushrooms, butter, parmesan, arugula and pangrattato

RE AT ERCINCINN AT IRE S TAUR A N T W EEK.COM

6 oz.* Center-Cut Filet Mignon 16 oz. Double-Cut Pork Chop Broiled Salmon with Beurre Blanc Chicken Christopher * Upgrade to Center-Cut Filet Mignon 8 oz. | $10 Second Course Accompaniment (Choose One) Sour Cream Mashed Potatoes “Twice Baked” Au Gratin Potatoes Steamed Broccoli Florets Creamed Spinach

THE NATIONAL EXEMPLAR

SECOND COURSE

Parker’s Specialty 12 oz. cut Roasted Prime Rib of Beef Au Jus with creamy horseradish sauce and choice of one side dish 7 oz. Mesquite Charcoal Grilled Filet Mignon with béarnaise sauce, and choice of one side dish Seared Jumbo Sea Scallops with white cheddar grits, grilled asparagus, roasted tomato purée

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PRIMAVISTA

The Food ~ The View

810 Matson Place Cincinnati, OH 45204

513.251.6467

www.pvista.com

RESTAURANT + BAR OPEN

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RE AT ERCINCINN AT IRE S TAUR A N T W EEK.COM

WE’RE OPEN

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HAPPY HOUR

THU / 5pm-9pm FRI-SAT / 5pm-10pm

THU-SAT / 5pm-7pm

FOLLOW US!

RESERVE YOUR TABLE

The Presidents Room

@presidentsroom @presidentsroom

DAILY BAR SPECIALS

via OpenTable or by calling us at 513.721.2260

THURSDAY

$12 Haus Burger & Beer Night

FRIDAY

$12 Pasta & Wine Night

SATURDAY

Live Music starting at 6pm

MODERN AMERICAN DINING • thepresidentsrm.com


Ap

ril 1 6 -2 2, 2018

Join us on April16th-22nd and enjoy $35 three-course prix fixe menus

FARM TO FIREPLACE Open for Breakfast, Lunch, Dinner, Late Night and Weekend Brunch RE AT ERCINCINN AT IRE S TAUR A N T W EEK.COM A P R I L 16 – 2 2 , 2 0 18

609 Walnut Street | 513.578.6660 | MetropoleOnWalnut.com

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@MetropoleOnWalnut

LOCATED AT

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Facebook/ T w i T Ter: @perkopoL is

Log into our website for the full list:

390 Loveland Madeira Rd Loveland, OH 45140 brickovenloveland.com (513) 677-1234


e v o b A t A Cu Rest the

Open Daily For Dinner at 5:00 PM Happy Hour 4:30 PM - 7:00 PM Monday - Friday

Downtown in Carew Tower - 441 Vine St. - 513.421.7111

Join us

Taste Like New Orleans; Craft Like Cincy Now Serving Brunch Saturday & Sunday Award-Winning Draft Beer List

for $35 three course meals during Cincinnati Restaurant Week 2062 Riverside Dr., Cincinnati, OH 45202 Reservations Accepted

513.861.2484 BrewRiverGastroPub.com

9415 Montgomery Road | Cincinnati, OH 45242 (513) 231-5555

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10808 Montgomery Road

513.489.1212

For Reservations

www.eddiemerlots.com

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RE AT ERCINCINN AT IRE S TAUR A N T W EEK.COM

Happy Hour Daily / Private Rooms

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West Chester 9456 Water Front Dr. 513.779.5292

Newport on the Levee One Levee Way 859.291.7454

MitchellsFishMarket.com

Greater Cincinnati Restaurant Week | Spring 2018  
Greater Cincinnati Restaurant Week | Spring 2018  
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