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EN 09/16

Increase your benefits by protecting your livestock


CID LINES

Your supplier of added value CID LINES, established in 1988, is a Belgian me-

dium sized company. Our mission is to guarantee safe food from farm to fork by offering innovative hygiene solutions. We develop and manufacture cleaning agents, biocides and veterinary medicines for the agricultural production, food processing and transport industry. Our corporate identity is based on 3 strong values: entrepreneurship, safety and personal relationships. In our accredited laboratories, specialized chemists, engineers and pharmacists work on the development and continuous improvement of formulations and processes. The most stringent quality standards (ISO 9001:2008 and GMP Pharma) are being followed in production and quality assurance.

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CID LINES has subsidiaries in Poland, France, Spain, UK, the Middle East, China and Latin America and exports to more than 90 countries in 5 continents. This worldwide recognition is your guarantee for quality and return. More than ever, hygiene will be a primary management tool to increase profitability on farms.

Due to the higher animal density on farms and increased productivity of animals, the infection pressure has increased dramatically. Many studies, field trials and experiences have clearly proven that preventive health care is more economic than curative health care. In order to give a solution, CID LINES has developed BIOPROTEXION, a program to ensure food safety on your farm and to increase your benefits.


Find out what biosecurity management can mean for you.

Table of contents Total integration approach

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Boot, hand and wardrobe hygiene.

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When explaining biosecurity, a distinction is made between external and internal biosecurity. External biosecurity has to do with farms keeping in touch with the outside world and trying to prevent disease-causing agents from entering or leaving farms. Internal biosecurity comprises measures which combat the spread of disease on farms. Disease outbreaks result in major economic losses to the poultry industry, they affect the individual farm but may also affect the whole production chain. Especially when measures such as quarantine or the destruction of whole flocks need to be applied (Carey et al., 2005; Tablante, 2008). Improving biosecurity at farm level and thus lowering the risk of disease outbreaks, has several positive effects. First there is the safety of the produced animal product (cf. Salmonella problem). Second, there is also an improvement in animal welfare due to less disease. Finally and perhaps the most interesting advantage for the farmer is the financial benefit of a disease-free production cycle. Less disease means less veterinary costs and better production results (Laanen et al., 2011). A minimum amount of products for a maximum performance!

Poultry house hygiene Cleaning.

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Transport, loading bay, carcass disposal . ‘Biosecurity’ on poultry farms comprises all measures taken to minimize the risk of the introduction and the spread of infectious agents, thus keeping poultry healthy. By taking measures, poultry farmers try to protect their animals against diseases in the best possible way. ‘In the best possible way’, because even with an excellent management it is impossible to achieve a zero risk of disease outbreaks (Graham et al., 2008; Butcher en Miles, 2012).

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Disinfection.

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Drinking water hygiene

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Cleaning and biofilm removal.

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Acidification.

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Specific disease protocols

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Coccidiosis .

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Campylobacter .

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Avian Influenza. Salmonella .

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Hatchery hygiene

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Hatchery hygiene .

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From farm to fork Slaughterhouses.

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CID LINES reserves the right to change products without prior notice. All mentioned products are not necessarily available or registered in every country. Please ask for advice to your local CID LINES distributor. Additional product information can be obtained on demand: Technical Data Sheet, Material Safety Data Sheet, catalogues, ... Other packing sizes are available upon request.

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Total integration approach Breeder farm

Hatching eggs Hatchery

Layer chicks Layer house

Broiler house

Eggs Egg processing

Broiler chicks

Meat Market

Meat processing

Market

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he poultry industry has evolved from some garden rearing to a worldwide industry, consisting of different sectors.

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These different sectors need their own specialized approach concerning biosecurity. We can provide an integrated solution for each element of the chain with even a limited range of products.


Personal hygiene

Boot, hand and wardrobe hygiene

The most discarded and forgotten measurement on the farm – whilst it is probably the fastest, most simple and cheapest in order to prevent spread of bacteria – is to disinfect footwear and sanitize hands with anti-bactericidal hand soap. A very small effort that really should become an automatism among farmers and workers because recent studies have again clearly proven that farm boots samples are an important risk factor with a Salmonella prevalence of 19.7%! (Prev. Vet Med., 2011).

If disinfection baths are adequately used and located on strategic places, they are a good additional measure for the biosecurity of the farm. Additionally, the presence of foot baths draws the attention of staff and visitors to the importance of biosecurity on farm grounds (Amass et al., 2000; Pritchard, 2003)

»»Kickstart / Virocid® The ideal disinfectant to rotate. This peroxide disinfectant has a very fast action (within seconds), ideal for foot dips and animal house disinfection. Very environmentally friendly! Tested and registered worldwide (EN, AFNOR, DEFRA, DVG, EPA, ...). Completely biodegradable, certified by “ECOCERT” for organic production.

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›› Packing: 10 - 20 L

1. dirty boots 2. rinsed with water 3. disinfected

Source: ADLO, DGZ, UGent

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»»Keno sept G ™

Disinfecting and softening hand gel. Certified for the agriculture and food processing industry. Approved according to EN1040/ EN 1500 norms (within 1 minute). ›› Packing: 5 - 1 L

»»Keno sept L ™

Fast drying, liquid alcohol solution to disinfect the hands. Approved according to EN 1040/ EN 1500 norms (within 1 minute). ›› Packing: 0,5 - 1 - 5 L

»»Keno derm ™

Cleaning and decontaminating hand soap. Contains no perfume according to HACCP-standards and is mild to the hands, even when frequently used. Approved according to EN 1040/ EN 1500 (within 1 minute). ›› Packing: 0,5 - 1 - 5 L

»»Omniwash Washing powder/liquid with a unique composition. Suitable for hand wash as well as machine wash at temperatures of 30° to 90°C, resulting in a natural fresh laundry. Suitable for white laundry as well as coloured laundry and very efficient thanks to its high concentration of wash active substances. More products available (Omniwash White, Omniwash Color and Omniwash Softener). ›› Packing: 5 L - 20 kg

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Transport, loading bay, carcass disposal The poultry production is an industry on wheels and therefore it’s of vital importance that all outgoing and incoming traffic (new stock, manure, feed, slaughterhouse, visitors...) are being disinfected without exception. A truck sprinkler installation is ideal but at farm level it’s of course just as efficient to have someone disinfecting the truck manually with a Virocid® solution of 0.5 per cent.

»»Virocid

®

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The most concentrated disinfectant!

Extremely concentrated disinfectant with a synergestic composition of 4 active ingredients. Thus, Virocid is amazingly effective at very low dilutions (0.25 - 0.5%) against ALL micro organisms: bacteria, viruses, fungi and spores. Hospital grade according to the EPA registration in the USA. Moreover, Virocid has a long residual action and can be applied in a versatile way (spraying, (hot)fogging, foaming) on surfaces, food dips, vehicles and equipment. Tested and registered worldwide (EN, AFNOR, DEFRA, DVG, EPA,...) More information on www.virocid.com! ›› Packing: 20 - 60L - 200 L

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Poultry house hygiene

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o give newborn chicks the best possible start, they should be provided with a healthy environment. Since today’s genetics became so highperforming, chicks became less and less resistant. Therefore, optimal biosecurity conditions on the farm are needed, which – first of all – requires proper cleaning and disinfection.

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Cleaning and disinfection go hand in hand. They are of great importance in the control of diseases and in preventing contamination from the previous flock to the new one.


Cleaning After the animals are moved out of the poultry house, it’s time to start the cleaning protocol. The sooner you start the better. Manure is easier to remove when it’s still moist and the longer a clean and disinfected poultry house is left to dry before the new chicks enter it, the better hence very few bacteria and viruses can survive a long period of drought without the presence of organic matter (litter, manure, biofilm, etc). Within the presence of organic dirt however some microorganisms can survive up to 60 days in a dry environment. Therefore cleaning is an absolute must! Organic dirt cannot be disinfected. Removing this organic dirt should be done in the most easy and fastest way possible at an affordable price. Hygiene must be realistic! With the farmer’s real needs in mind and a lot of experience in the field, CID LINES has developed a range of alkaline cleaners which prove their benefits – including superior efficacy and time saving properties – daily on many poultry farms worldwide. Cleaning with water

Cleaning with foam

Cleaning with Kenosan

Contact time

Cleaning time

Energy consumption

Water consumption

»»Keno san ™

The new standard in cleaning.

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Keno™san combines ultra-strong adhesion power and deep dirt-penetrating capacity at very low dilutions! The high-level formulation guarantees a unique cleaning result in heavy-duty circumstances of the poultry house where even the most dense and dried up dirt (manure, litter, etc.) stands no chance against the dissolving power of Keno™san. The cleaning action also gets amplified by extended contact time due to the sticky foam that remains attached upon all types of surface. Because the revolutionary sticky foam ensures a long contact time it therefore results in saving money on labour, water and energy. Keno™san delivers this high level cleaning result at 1%, which makes it very cost effective per cleaned m². Keno™san is safe for materials and environment. The combo “Keno™san & Virocid®” brings economical, effective and practical solutions to your farm. ›› Packing: 22 - 240 kg

»» Biogel

»» Tornax S

»» DM Cid S

Biogel has an extreme adhering power, increases the contact time needed for the chemical action, resulting in an excellent cleaning.

Concentrated acid cleaner with good foam generation for descaling. Contains phosphoric acid.

Strong alkaline chlorinated detergent with bleaching effect. ›› Packing: 10 - 24 - 210 kg

›› Packing: 12 - 24 - 240 kg

›› Packing: 10 - 25 - 210 kg

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Disinfection The goal of disinfection is very clear: achieve a 99,999% microbial reduction. It’s all about avoiding pathogens building up to dangerously high levels. At these high levels they can cause serious health problems for the animals and substantial economic losses to the farmer. It’s a never ending job that requires a rigorous approach. One cannot be selective about which areas get disinfected and which are not. Bacteria, viruses and fungi will find a stronghold in these ‘forgotten areas’ and finally spread disease through people, pigs, transport, vermin, insects etc. that are passing by these infectious hot spots.

»»Virocid

®

The world’s most powerful disinfectant.

Virocid® is an extremely concentrated disinfectant with a synergistic composition of 4 active ingredients. It has proven records in preventing and fighting disease outbreaks for many years: IB, IBD, Avian Influenza, Enterococcus, Salmonella, Aspergillus. It is amazingly effective at very low dilutions (0,25 – 0,5%) against ALL microorganisms: bacteria, viruses, fungi and spores. Virocid - Poultry Virocid® is hospital graded according to the EPA registration in the USA. Moreover, Virocid® has a long residual action and can be applied in a versatile way (spraying, (hot) fogging, foaming) on surfaces, boot dips, vehicles and equipment. Tested and registered worldwide (EN, AFNOR, DEFRA, DVG, EPA, …). The bactericidal, virucidal, fungicidal and sporicidal effect of Virocid® is unique in the world and is safe for people, animals and their environment. Virocid® complies with MEL (maximum exposure limit). This legislation is about the protection of the human health and the security of the employees against the risks of chemical agents in the working environment. In this regulation they mention that there can only be max. 0,05 ppm after 15 min of exposure time. The values for Virocid® are as followed: »» »»

Virocid® sprayed at 0,5% (1:200) Ž 0,0019 ppm Virocid® foamed @ 0,5% (1:200) Ž 0,0016 ppm

More information available on www.virocid.com ›› Packing: 10 - 20 - 200 L

Bacteria Campylobacter jejuni

AOAC UDT (0.25%), EN 1656 (0.25%)

Clostridium perfringens

EN 1276 (0.50%)

Enterococcus faecium

NFT 72 301 (0.25%), DVG (0.25%)

Enterococcus hirae

EN 1276 (0.25%), EN 1656 (0.50%), EN 13697 (0.50%)

Escherichia coli

EN 1276 (0.25%), EST (0.25%), AOAC UDT (0.25%)

Mycoplasma gallisepticum

AOAC UDT (0.25%)

Mycoplasma synoviae

AOAC UDT (0.25%)

Pseudomonas aeruginosa

EN 1040 fr (0.50%), EN 1276 (0.50%), EN 1656 (0.50%), AOAC UDT (0.25%), EST (0.25%), DVG (0.125%), EN 13697 (0.50%)

Salmonella choleraesuis

AOAC UdmBasic (0.25%), AOAC UDT (0.25%)

Salmonella enteritidis

EN 1276 (0.50%), AOAC 960.09 (0.125%), AOAC UDT (0.25%), EN 1656 (0.25%)

Salmonella pullorum

AOACT UDT (0.25%)

Salmonella typhimurium

EN 1276 (0,125%)

Staphyllococcus aureus

EN 1276 (0.25%), EN 1656 (0.50%), EST (0.25%), AOAC UDT (0.25%), DVG Böse (0.50%), EN 13697 (0.50%)

Fungi and yeasts Aspergillus fumigatus

EN1650 (0.50%), EST Nl (0.50%), EST ENG (0.25%), AOAC Fungi (0.50%)

Candida albicans

T72-190 Nl (0.25%), T72-190 ENG (0.25%), EST (0.50%), DVG (1.00%), DVG (0.50%), DVG (0.50%), DVG (0.25%), EN 13697 (0.50%)

Viruses

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Gumboro virus

Institut National de Recherches Vétérinaires (0.50%), AOAC (0.25%)

Virus Newcastle (Pseudo-fowl pest)

NFT 72-180 (0.10%), AOAC (0.25%), Institut National de Recherches Vétérinaires (0.50%)

Avian Influenza (bird flu or fowl pest)

Institut National de Recherches Vétérinaires (1.00%), AOAC (0.25%),

Marek’s disease virus

AOAC (0.25%)

Infectious bronchitis virus

EN 14675 (0.25%)

AI Laryngotracheitis

AOAC (0.25%)


»»Cid 20 Cid 20 is one of the most used disinfectants based on several active ingredients. Used worldwide for Emergency Disease Control such as Classical Swine Fever, Foot and Mouth Disease, Avian Influenza, ... Efficient at low dilutions against bacteria, viruses and fungi without causing any resistance. A sound and preventative hygiene program is vital to achieve the important first step towards a productive disease free environment. Using Cid 20 as your trusted partner against bacteria, viruses and fungi spores, you can be sure that the results will lead to a healthy and profitable business. ›› Packing: 10 - 25 - 200 L

»»Iocid 30 Iocid 30 is a powerful multi-purpose cleaner and disinfectant used for surfaces, drinking water, boot dips, clothing, … in all kind of breeding houses and in the food processing industry. Iocid 30 contains a unique complex produced by CID LINES that provides a high and stable 2,8% iodine level. Iocid 30 has passed EN norms and is effective against gram + and gram – bacteria and against fungi.

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›› Packing: 10 - 20 - 200 L

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Drinking water hygiene

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ater is involved in every aspect of the poultry metabolism. It plays important roles in regulating body temperature, digesting food and eliminating body wastes. At normal temperatures, poultry consumes at least twice as much water as feed. We know how necessary it is to clean and disinfect surfaces, but cleaning and disinfecting the waterlines of the poultry house is at least as important.

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Cleaning the waterlines means removing the scale and the biofilm. This biofilm is a layer that is formed inside the water lines, caused by adding vitamins, medication etc. to the water. It harbours pathogens like Salmonella, E. coli etc. and impedes the good functioning of medicine, vaccines, etc. Eventually it will even block the nipples and reduce the water flow. A safe and adequate supply of water is therefore essential for efficient poultry production!


Cleaning and biofilm removal The fastest way a pathogen can spread disease in a farm and affect the majority of your flock is through the drinking water! Contaminated drinking water can weigh heavily on the immune system of poultry and will cause distress and disease due to the constant exposure to this high infection rate. Salmonella, E coli bacteria, Streptococcus, oocysts (coccidiosis) etc. can be carried easily to the poultry house and each drinking nipple where they eventually are consumed. Implementing a solid hygiene plan on a poultry farm through management, cleaning and disinfection could well be all in vain when drinking water was forgotten or not even included in your hygiene plan. The biggest problems occur when the drinking line contains a biofilm. Within this biofilm harmful pathogens are protected and can multiply. The more mineral deposit such as iron, manganese, calcium etc. present due to hard water for example, the easier it is for organic matter including bacteria to attach itselve to the inside edge of the drinking line.

»»Cid 2000 Especially designed for an optimal hygiene of the drinking water. Cid 2000 consists of stabilised hydrogen peroxide (H2O2) that dissolves in water into H2O and oxygen (O2). The free gaseous oxygen will “scrub” along the biofilm, release it and dissolve the acids in organic diet (scale like Calcium, Iron, ...). Cid 2000 has a triple action: 1. Cleaning of the drinking system 2. Removing both organic and inorganic (scale) dirt 3. Optimizing the pH-level of the drinking water The best investment to ensure higher production yield! Tested as having the “highest reduction in microbial load”. (Dr. Susan Watkins, University of Arkansas, USA)

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›› Packing: 10 – 25 kg

»»Cid Clean Cid Clean is based on hydrogen peroxide in a special stabilized complex that can be used for the cleaning of the drinking system. Efficient removal of calcium and iron deposits, organic deposits, deposits from medication and additives in the system. ›› Packing: 10 – 25L

Fact! Every untreated drinking line has a biofilm! Biofilm inside water lines is known as a polysaccharide layer (organic matter). It can block the nipples, reduce the pipe volume by 70 to 80% and hence

reduce the water flow from the drinking system considerably. The biofilm can “harbour” a lot of micro organisms. It adversely affects vaccines and vitamins administered through the water.

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»»Keno Xpro ™

Keno™ Xpro is a two component solution where Keno™ Xpro B works as an activator for Keno™ Xpro A. Once A and B are mixed and added to a specific volume of water, Keno™ Xpro (A+B) produces a chlorine dioxide solution. Keno™ Xpro has a strong oxidating capacity, but is not corrosive and works independently from the pH, temperature and water hardness. It removes and prevents the biofilm. Based on ClO2, Keno™ Xpro prevents deposit of iron and manganese, so scale free drinking lines are assured. Since ClO2 does not cause bad odors (like chlorine), Keno™ Xpro destroys phenols that are responsible for taste and odor problems. Dosing: 50-300 ppm, depending on the quality and contamination level of the drinking water.

Advantages with Keno™ Xpro 2.5 more powerful oxidant than chlorine

Removes biofilm

Much less corrosive than chlorine, does not hydrolyse to form acid

Does not form chlorinated byproducts

pH independent: effective between pH 4-11

Tasteless & odorless

Removes inorganic contaminants (Fe, Mn, Ca,...)

Effective at higher temperatures

A very broad spectrum kill

›› Packing: 18 + 2 L

Water disinfection At some farms there can still be a problem with the drinking water quality, even after a thorough cleaning of the drinking lines. In these cases the problem often lies with the quality of the water that enters the farm. Where does the water come from? Surface water such as artificial lakes or sur-

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face wells and well water mostly carry a high bacterial load with them. Also Trichoderma and algae are commonly found in these kind of waters. In these situations the incoming water should be disinfected at all times!


Acidification Acidifying the drinking water can help to improve the quality of the ‘forgotten nutrient’. It not only increases the quality of the drinking water by lowering the bacterial load but it also can result in improved performance of the animals. When applying a product which has one single organic acid ingredient in drinking water, the pH decreases very quickly and if the dosage is too high, the pH can lower too much, leading to a negative result (lower water intake with decreased performance). Therefore choosing a product which has a synergistic formulation of multiple organic acids is more favorable. These organic acids have a superior buffering effect which makes the pH decrease slowly, has a greater antibacterial effect, is more paleteable (tasteful) and is less corrosive compared with a single acid.

»»Agrocid Super Oligo ™

Acidifying with Oligo-elements. For complete drinking water treatment. »»

No blocked drinking nipples

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Improves immunity of animals

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Sanitises the water system EO VIT OLIGO DS

I AC

Agrocid Super™ Oligo is a liquid feed additive for poultry as an additive in drinking water. Prevents blockage of the drinking nipples, improves production results, prevents build-up and sanitises the drinking water. Contains natural copper and zinc for better absorption.

ZnCu

BU

›› Packing: 25 - 220 - 1000 kg

ADG test results* 65,00

g/day

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62,50 * 21 trials in Thailand (April - December 2007), in total 2.8 million birds were involved

60,00

57,50 Treatment with ACS No water treatment

55,00 Day 15 - 0,03%

Day 15 - 0,04%

Day 16 - 0,03%

Day 20 - 0,05%

start Agrocid Super and dilution

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»»Agrocid Tonic

EO VIT OLIGO ID AC S

Health booster and acidifier. Supporting bone development, improving eggshell quality and preventing biofilm build-up. Contains : Phosphorus (P), iron (Fe), zinc (Zn), calcium (Ca), magnesium (Mg), copper (Cu), manganese (Mn), sodium (Na), and cobalt (Co)

ZnCu

BU

›› Packing: 20 L

»»Agrocid Super Essential ™

»»

Improvement of digestion and the feed conversion.

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To acidify the gut of the broilers to inhibit growth of entero bacteria like Salmonella and E. coli.

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In case difficulties with breathing is noticed within the flock, especially in the upper respiratory tract. (sneezing, inflammation upper tract, nasal and sinus mucosae, etc).

EO VIT OLIGO

ZnCu

BU

DS

To lower the pH of the drinking water to the optimum value for poultry (waterintake).

I AC

»»

Contains : Formic acid, lactic acid, sodium formate, propionic acid, cinnamonaldehyde ›› Packing: 25 kg

»»Agrocid Super Complete ™

»»

To lower the pH of the drinking water to the optimum value for poultry (waterintake).

»»

improvement of digestion and the feed conversion.

»»

To acidify the gut of the broilers to inhibit growth of entero bacteria like Salmonella and E. coli.

»»

In case difficulties with breathing is noticed within the flock, especially in the upper respiratory tract. (sneezing, inflammation upper tract, nasal and sinus mucosae, etc).

»»

›› Packing: 25 kg

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OLIGO DS

Contains : Formic acid, lactic acid, sodium formate, mon-di- and triglycerides of butyric acid, cinnamonaldehyde

VIT I AC

To strongly support the intestinal health (reducing and/or inhibiting salmonella, E. coli, clostridium, .) due to the butyric acid.

EO

BU

ZnCu


Essential oils »»

Beneficial effect on the general health

»»

Strong antioxidant activity

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A stronger andti-bacterial effect through the synergistic action with organic acids

»»

An improved efficacy in both high and low pH level

»»

Effective against diarrhea

»»Kenovit E ™

»»

During periods of high outdoor temperatures to relieve the birds from heat stress

»»

2 days after vaccination of NCD and IB.

»»

After thinning the broiler flock

»»

In case difficulties with breathing is noticed within the flock, especially in the upper respiratory tract (sneezing, inflammation upper tract, nasal and sinus mucosae, etc)

Contains : Vitamine E, Selenium, 25% essentials oils (Menthae arvensis oil, Eucalyptus globulus oil, Carum carvi oil, Origanum vulgare oil, Anise star oil, Tea trea oil, cinnamonaldehyde) ›› Packing: 1 L

EO VIT OLIGO N

RE

ZU

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ZnCu

BZ

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DAY-OLD CHICKS Hatcheries and parent stock must be Salmonella free

Specific disease protocols

WATER Clean and disinfect drinking water lines

FEED Clean and disinfect feed lines

Coccidiosis

PEOPLE

In today’s modern poultry farming, Coccidiosis is one of the most harmful parasitic diseases, especially in broiler chicken. It is caused by a protozoan-type parasite of the genus Eimeria. General symptoms are diarrhea, weight loss, dehydration, depression and eventually death. Infection happens through ingesting the infective or sporulated oocysts in the litter, soil, feed or water.

TRANSPORT

»»Keno cox ™

Wheel disinfection when entering the farm and regular cleaning and disinfecting

»»

A non-toxic coccidiocidal disinfectant

»»

ith a better activity against sporulated W oocysts then phenol products

»»

With proven bactericidial & virucidal activity

Target

Dilution rate and contact time

Frequency of application

Eimeria spp.

4% (1:25), 2 hours

At sanitary stop

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Campylobacter Campylobacter is the most common cause of infectious bacterial enteritis (food poisoning) in humans worldwide. They are found in the intestinal tract of a wide variety of wild or domesticated animals which show no sign of disease. Infected poultry are a potential reservoir of this zoonosis. Campylobacter jejuni is the commonest species found in poultry, but it is not currently considered to be pathogenic in poultry though a Campylobacter-like organism is considered to be the cause of ‘Vibrionic Hepatitis’. In principle, housed poultry can be maintained free of Campylobacter infection by consistent application of excellent biosecurity practices.

Use biocides with precaution. Before any use, read the label and the information concerning the product.

Keno™cox is a broad spectrum disinfectant effective against excreted endoparasites (e. g. Eimeria spp, Cryptosporidium parvum) and bacteria. Keno™cox helps to reduce infection pressure in the poultry house. It can be applied on all kinds of surfaces. Kenocox is a unique formula without phenol, safe for users and animals.

›› Packing: 10 L

Use foot dip when entering the farm and sanitize hands with a antibacterial handsoap, wash clothes regularly


Infection pressure

BEDDING Use disinfected bedding

ane ot cle ! r if n d D ang e d is infe cte &

d

POULTRY HOUSE Clean and disinfect

Cleaning & Disinfection

Time

Cleaning & Disinfection

POULTRY should leave the farm Salmonella-free

Salmonella DEAD BINS VERMIN

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Control rodents

Remove dead birds regularly and clean and disinfect dead bins

Salmonellosis is a bacterial disease caused by strains of Salmonella and also occurs in humans. Most Salmonella infections in poultry show no symptoms. There are two bird specific strains: Salmonella pullorum (“Pullorum disease” or “Bacillary White Diarrhoea”) and Salmonella gallinarum (“Fowl Typhoid”). Infection happens through environment, equipment, feed and drinking water, insufficient cleaning and disinfecting, people and the chicken themselves.

E.U Zero Tolerance for poultry meat

Avian Influenza Avian Influenza is a viral disease in birds caused by an Influenza virus, type A. Symptoms can vary from a mild disease (little or no mortality) to a highly fatal, rapidly spreading epidemic (Highly Pathogenic Avian Influenza) with acute respiratory diseases, haemorrhages on legs, diarrhoea and death. Infection can occur through contact with humans or movement of contaminated poultry.

Regulation (EC) No. 2160/2003 of 17 Nov 2003 on the control of Salmonella and other specified food-borne zoonotic agents: »» Salmonella should be absent in 25 grams fresh chicken meat from 12/12/2010. »» Also hatching eggs fall under this regulation. Positive eggs and day old chicks will be destroyed. »» Suspected positive consumption eggs shall be treated in order to eliminate the Salmonella, before consumption. 19


Hatchery hygiene

T

he starting point of “field biosecurity� is the reception of a healthy flock from the hatchery. This also implies healthy breeders and a good biosecurity program both at the hatchery and dur-

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ing the transport of the chicks to the house. This process requires optimal biosecurity conditions to give the chicks a great start!


Hatchery hygiene

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A hatchery is a central place where the hatching egg is transformed during 21 days into a one-day-old chick. All parameters to make this transformation possible are unfortunately also ideal for the growth of bacteria and moulds: temperature, water, oxygen and nutrients. Hence, it is more than obvious that efficient hygiene is important in order to minimize harmful bacteria and mould exposure on the egg or the chick.

»»Interactive training for hatchery hygiene Solutions for a healthy egg disinfection, material friendly cleaning, highly effective disinfection, securing hygienic transfers, hand hygiene, washing crates and trolleys are available through our range of hatchery products.

Desinfektionsmittel Vorsichtig verwenden. Vor Gebrauch stets Etikett und Produktinformation lesen.

More information about hatchery hygiene and our products is available on our DVD: “Interactive training for hatchery hygiene”.

Disinfection of hatching eggs Disinfection of hatching eggs is one of the CCP’s (critical control points) that plays a role in this. Its aim is to reduce the entrance of pathogens into the hatchery and to minimize the negative effects of them on hatchery results. Extensive field research of CID LINES has shown that the relation between the droplet size of the vapour (“fog”), the contact angle (wettability), the type and concentration of the chemicals used, have a huge impact on the success of the disinfection results of the hatching eggs. To create this

optimal fumigation for maximum disinfection results, CID LINES offers a fully automated system and has developed a proven formaldehyde-free protocol for hatching egg disinfection before setting ánd during incubation. The CID LINES egg disinfection protocol ensures well sanitized hatching eggs at the start of incubation as well as a lower mortality rate of the day-old-chicks during the first week after hatching.

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From farm to fork

A

fter the poultry house, the next step is the food processing industry.

Hygiene is the driving force behind a healthy and prosperous food production. Legislation takes care of strict regulations and follow-up, but also the different partners in the food chain have their

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own requirements. Moreover, the consumer has become more aware of the risks and will not buy again if he is not sure about what’s on his plate. Therefore food safety is an important issue for every link in the chain to food processing, going from the hatchery to the slaughterhouse.


Slaughterhouses CID LINES has a complete hygiene concept for food processing. The hygiene management in your company is our common concern. The CID LINES concept includes training programs and sensibilisation courses for your cleaning operators. A hygiene manual is developed individually for each company to gather all information that is needed during the quality audits. The product choice is made after complete audit of the cleaning, and takes into consideration all specific parameters that are linked to your specific activity and infrastructure. With this approach we control each step that needs to be respected to guarantee your food safety.

»»DM Cid S This alkaline chlorinated cleaning product is ideal to use in food processing industries: it cleans fast without a need to scrub. Can be used with foaming and spraying equipment. AFNOR approved. ›› Packing: 24 - 210 - 1000 kg

»»Tornax S Removes calcium and iron deposits. Strong acid foaming detergent for removing calcium (scale), proteins and iron deposits (rust). Makes stained surfaces shine again. ›› Packing: 12 - 24 kg

»»Keno cid 210 Desinfektionsmittel Vorsichtig verwenden. Vor Gebrauch stets Etikett und Produktinformation lesen.

Strong concentrated disinfection product based on 2 kinds of quaternary anmmonium. For the disinfection on all surfaces and rooms in the food industry. ›› Packing: 10 - 20 - 210 L

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Waterpoortstraat 2 • 8900 Ieper - Belgium • T +32 57 21 78 77 • F +32 57 21 78 79 info@cidlines.com • www.cidlines.com

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