Anna Simeonides WINSTON-SALEM, NC “My mama likes to say I dream in food, and she’s not wrong", says Anna laughing at the reference. “I am the ultimate baker, because culinary is ingrained in who I am. Nothing brings me greater joy than serving others something I’ve made them.”
"I believe food should be both delicious and artistic, and that you should taste the love.” “My earliest baking memory is sitting on the kitchen counter with my papou (Greek for Grandpa), dipping truffles and eating more than I was helping.” says Anna. Baking was always a hobby for Anna, however her mission changed when she was 8. Her little brother Panteleimon was born with a series of life threatening food allergies. It was at that point that Anna decided to take the role of her personal chef determined to help him in any way she could. “I dove into the kitchen, experimenting and creating new recipes,” says Anna. “My passion for baking continued to grow with each smile he gave me.” Five years ago, at the young age of 21, Anna turned her passion for baking and helping and opened “To Your Health Bakery”-an allergy friendly facility with a mission is to create food from scratch, delicious, nutritious, and available to everyone. Anna’s bakery is tailored to serve those with allergies and dietary restrictions, so that they too can enjoy treats. A portion of Anna’s bakery proceeds go to supporting food access and education through Compassion International and Global Education Ministries. Christmas Inc | February 23
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