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Christopher Sanchez 20840 Community Street House 10 ! Winnetka, CA 91306 Phone: (818) 564-1242! E-Mail: ChrisSanchez818@gmail.com

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Professional Profile •

Professionally trained in classic French cuisine and technique

Exceptional leadership and teamwork abilities

Ability to multi-task under high-pressure situations

Able to learn new skills quickly and efficiently

Experienced in providing excellent customer service skills

Education Le Cordon Bleu College of Culinary Arts- Los Angeles Associates of Occupational Studies Degree in Le Cordon Bleu Culinary Arts

April 2010 - Present

Skills and Experience •

Capable of working efficiently on any station such as sauté, grill, and fry

Proficient in classical knife cuts, fabricating meat, poultry, and seafood

Can accurately follow recipes for quality products

Carry out creative and artistic plating skills

Relevant Work Experience Osteria Firenze, Los Angeles/Café Firenze, Moorpark Stage

February 2011- Present

Efficient and accurate in following recipes

Trained on sauté and salad station

Maintain high level of Sanitation

Nordstrom’s Café Bistro Line Cook •

Efficient and accurate in following recipes

Execute artistic plating skills

Maintain high level of Sanitation

February 2011- Present


Maggiano’s Little Italy Bartender •

Maintained high level of sanitation

Responded to any need of the guest

Accurately take inventory

Claim Jumper

April 2008 – December 2008

August 2004 – July 2007

Expo/Lead Server/Pantry Cook •

Plated food artistically with a keen eye for detail for 300 covers

Maintained a clean work station

Trained serving staff for 2 new locations

Certifications ServSafe Certified- National Restaurant Association, valid through 2014 First Aid Certified- American Red Cross, valid through 2012

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PAN-SEARED SCALLOPS with Parsnip Puree and Avocado Aioli!


TOMATO AND BUFFALO MOZZARELLA SALAD with Fresh Basil and Red Wine Vinaigrette


CLAM AND MUSSEL FETTUCCINI !with White Wine Lemon Sauce


SLICED NY STRIP with Creamed Spinach, Roasted Garlic Pomme Puree, and Sauce Supreme


PAN ROASTED PORK CHOP with Brown Butter Brussel Sprouts, Roasted Sweet Potatoes, and Apple Sauce


Christopher Sanchez 20840 Community Street House 10 ! Winnetka, CA 91306 Phone: (818) 564-1242!E-Mail: ChrisSanchez818@gmail.com

References Chef Luis Robles Instructor, Le Cordon Bleu 521 E. Green Street Pasadena, CA 91101 (626) 377-9432 lrobles@csca.edu Chris Isabell General Manager, The Elephant Bar, Sacramento Former General Manager, Claim Jumper, Northridge (805) 404-5174 Dallas Godshall Supervisor, bartender, BJ’s Restaurant and Brewhouse (818) 220-8541 Jason Robbins Former Server, Maggianos Little Italy (323) 378-4020 Joann Groff Editor, Ventura County Star, Extra! (949) 292-3859

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Examples from my portfolio