Like a Rolling Stone In summer 2017, pioneering Italian Chef and culinary rock ‘n’ roller, Alessandro Borghese, made Neolith the material of choice for his hotly anticipated restaurant ‘Alessandro Borghese – il lusso della semplicità’ (The Luxury of Simplicity). He wanted to use the sintered stone to amplify his colourful, dynamic and fast-paced approach to cooking. A desire for originality and an admiration for the surface’s versatility irresistibly drew Borghese to Neolith.
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In this issue, Zumtobel Group Services has been involved in one of the biggest projects in the lighting industry at Oslo Airport. Elsewhere,...