Melbourne Cup
MENU
Bread roll and butter
MAIN
(served alternately)
Oven roasted salmon on spring pea and zucchini orzotto, roast cherry tomatoes, basil pesto and olive crumbs &
Pan fried lemon infused chicken breast, fresh tarragon cream sauce, twice cooked potato dauphinoise, edamame and bacon crumbs
VEGETARIAN & VEGAN MAIN
Curry roasted cauliflower, braised artichokes on lemon pea risotto with confit cherry tomatoes and toasted almonds (Vegan)
DESSERT
(served alternately)
Pear and raspberry torte with fresh crème chantilly, compote pears and pistachios &
Baked chocolate cheesecake, whipped coconut cream, fresh raspberries and toasted coconut (V)