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Sorghum By-Products Market outlook and global foresight to 2023

Sorghum By-Products Market Professional Survey and Indepth Analysis Research Report

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Copyright Š 2017 Market Research Future.


Sorghum By-Products Market outlook and global foresight to 2023

1 Summary Sorghum by-products are extracted from the processing of sorghum in various industries. It is rich in protein, carbohydrates, fibers, and other nutrients, which makes it useful in animal feed production industry. It is largely used in animal feed to increase the protein content in the animal feed. Moreover, it contributes to the waste reduction from industries. The most common types of sorghum by-products include sorghum bran, sorghum brewer's grains, sorghum DDGS, sorghum wine residue, sorghum gluten feed, sorghum germ feed and others. Key Players: Some of the key players profiled in the global sorghum by-products market are Cargill Inc. (U.S.), Chromatin (U.S.), General Mills (U.S.), Associated British Foods (U.K), Bunge (U.S.), Archer Daniels Midland (U.S.), United National Breweries (South Africa)

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Copyright Š 2017 Market Research Future.


Sorghum By-Products Market outlook and global foresight to 2023

2 Market Overview The growth of sorghum by-products market is mostly triggered by the growing demand for animal protein. High nutritive content and an alternative for conventional animal feed has raised the demand for sorghum by-products in the market. A wide expansion of ethanol production industry in regions like North America is boosting the growth of sorghum byproducts market. Moreover, rising awareness of animal nutrition and healthy feed is boosting the growth of the market. Additionally, increasing demand for livestock based food consumption is adding fuel to the growth of sorghum by-products. However, availability of cheap substitutes may hamper the growth of the market. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 5% of sorghum by-products market during the forecast period 2017-2023. Intended Audience:

Brewing industry Sorghum industry Animal feed industry Traders, importers, and exporters

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Copyright Š 2017 Market Research Future.


Sorghum By-Products Market outlook and global foresight to 2023

3 Sample Pages Segments:

On the basis of type, sorghum by-products market is segmented into sorghum bran, sorghum brewer's grains, sorghum DDGS, sorghum wine residue, sorghum gluten feed, sorghum germ meal and others. Among all, the segments sorghum distillers dried grains and soluble (DDGS) is expected to grow at the fastest rate over the forecasted period.

Based on the source, sorghum by-products market is segmented into dry milling and wet milling. Among all, the wet milling is anticipated to hold a major share in the sorghum by-products market.

Based on the application, the sorghum by-products market is segmented into animal feed and others in which animal feed is further sub-segmented into ruminants, cattle industry, poultry industry, aqua-culture industry, and others. The poultry industry is projected to have a substantial growth over the estimated period followed by aqua-culture industry.

Key Findings: South Africa holds a prominent share in production of sorghum beer globally The U.S., Argentina, and Australia are the major exporters of sorghum seeds

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Copyright Š 2017 Market Research Future.


Sorghum By-Products Market outlook and global foresight to 2023

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Copyright Š 2017 Market Research Future.

Sorghum by products market  

Sorghum by-products are extracted from the processing of sorghum in various industries. It is rich in protein, carbohydrates, fibers, and ot...

Sorghum by products market  

Sorghum by-products are extracted from the processing of sorghum in various industries. It is rich in protein, carbohydrates, fibers, and ot...

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