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Modified Starches Market Outlook and Global Foresight to2022

Modified

Starches

Market

Research:

Key

Players,

Growth, Analysis, to 2022

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Copyright Š 2017 Market Research Future.


Modified Starches Market Outlook and Global Foresight to2022

1 Summary There is a rise in the demand of modified starches due to rapid growth of food industry. Modified starches have several uses in a variety of foods such as bakeries, snacks, beverages as well as functional foods. This has surged the growth of the global modified starches market. Market Research Future, a firm which specializes in market reports related to the Foods, Beverages & Nutrition sector among others, recently forecasted in its report “Global Modified Starches Market Research Report- Forecast to 2023” that the market will demonstrate an exceptional CAGR % while achieving good growth rapidly in the forecast period. Key Players: The leading market players in the global modified starches market primarily are Cargill, Incorporated (U.S.), Archer Daniels Midland Company (U.S.), Ingredion Incorporated (U.S.), Tate & Lyle PLC (U.K.), Agrana Beteiligungs-AG (Austria), Grain Processing Corporation (U.S.), and Roquette Frères (France)

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Copyright © 2017 Market Research Future.


Modified Starches Market Outlook and Global Foresight to2022

2 Market Overview Wet-end starch additives comprises of bonding agents as it helps in binding fibers firmly composed in the sheet. Furthermore, modified starches are also used as binders for compressing powders and dust to tablets, slabs, and blocks for future processing purpose. Urea, formaldehyde and phenol are replaced by cheap binders like sulphite black liquors which also help in reducing hazards caused by other chemical binding agents to the environment. The major use of starch products in textile industry includes being used as a strengthening agent in draping yarns and improving the resistance to abrasion throughout weaving. Starch products are also used in the glazing of fabrics. Miscellaneous applications for starch products include their use as flocculating agents, anticaking agents, mold-release agents, dusting powder, binders for pharmaceutical products, thickening agents and as raw materials in the production of chemicals and explosives. Hence, diverse application in various industries will drive the market of modified starches globally.

Intended Audience: Modified starches manufacturers Food and beverages manufacturers Textiles Pharmaceuticals Personal Care Retailers & wholesalers E-commerce companies Traders, importers and exporters

3 Segments On the Basis of Source: Corn, Wheat, Cassava, Potato, and Others

On the Basis of Form: Powder, Liquid, and Gel

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Modified Starches Market Outlook and Global Foresight to2022 On the Basis of Application: Foods & Beverages (Confectionery, Processed food, Beverages, and Others), Non-Food (Corrugating & Paper Making, Pharmaceutical, Textiles, Personal Care, and Others)

On the Basis of Region: North America, Europe, Asia Pacific, and ROW

Regional Analysis: The global modified starches market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). The North American region is dominating the global modified starches market. Advancement in the technology for modification of starches has fueled the demand for cassava starch. The U.S. holds the major market share in the North American region. Europe is projected to grow at the fastest rate in the coming years owing to rising demand for modified starches from the paper industry, and textiles.

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Copyright Š 2017 Market Research Future.


Modified Starches Market Outlook and Global Foresight to2022

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Copyright Š 2017 Market Research Future.


Modified Starches Market Outlook and Global Foresight to2022

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Copyright Š 2017 Market Research Future.

Modified starches market  

Global Modified Starches Market Information- with Respect to Source (Corn, Wheat, Cassava, Potato and others), Form (Powder, Liquid and Gel)...

Modified starches market  

Global Modified Starches Market Information- with Respect to Source (Corn, Wheat, Cassava, Potato and others), Form (Powder, Liquid and Gel)...

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