CAKES & SWEETS
into your wedding cake without under-
choose a more personalized flavor com-
the type, color and consistency of your
standing exactly how much it will cost.
bination for the remaining tiers. Consider
frosting. You want to make sure that
choosing more daring flavor combinations
your cake designer knows what you
FLAVOR
such as lemon raspberry, hazelnut praline,
want your wedding cake to look and
Deciding on the flavor of the cake might
cookies n’ cream, coffee or salted caramel.
taste like before deciding on the frosting.
be the most difficult part of the process.
Choosing unique, personalized cake flavors
For example, you might like the way
You want to find something that everyone
will help put a delicious twist on the final
fondant creates sharp, clean edges, but
loves, while making sure you still enjoy
notes of your celebration.
you’re not fond of the actual flavor. Butter-
the cake as well. If you and your partner
cream makes for a better tasting cake,
have different tastes, consider alternat-
FROSTING
but it won’t create as clean of a look. If
ing flavor combinations by tier. You can
When the cake flavors are selected, it’s
your wedding vibe is sleek and elegant,
pick something safe for the largest tier –
time for the icing on the cake – literally.
you may choose to forego the taste in
think vanilla or chocolate – and then each
There is a lot to consider when choosing
favor of the aesthetic appeal of a fondant