ChicagoStyle Weddings 2016-2017

Page 327

Braciole bites featuring flank steak stuffed with prosciutto, spinach, and parmesan

Panzanella salad served in mini parmesan cups

Skewered mini meatballs stuffed with fresh mozzarella in a house-made marinara

SautĂŠed chicken wrapped in prosciutto and topped with broccoli rabe pesto

Prosciutto-wrapped mozzarella atop zucchini puree

Italian ElegantĂŠ ElegantĂŠ Cuisine, Inc. elegante.net


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