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NOVEMBER 2021

Look inside for holiday shopping specials, holiday party tips and recipes to make this your best holiday ever! Shop Loc a this Holi l day Season! A SPECIAL SUPPLEMENT TO

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Holiday Gift Guide

November 21, 2021 Chisago County Press/SEARCH

3 holiday crafts families

Can Make Together Decorating for the holidays can be made even more special when decorations are handmade creations families can cherish for years to come. Holiday crafting is an enjoyable way to pass some time and create lasting holiday traditions and memories. The following are some crafts families can make together. Holiday Candle This craft is attractive and also smells good. Gather one bar of fragrant soap (like Irish spring); a small, white washcloth; red and green ribbon; a round of colorful mesh or tulle fabric measuring roughly 12 inches or enough to wrap your bar of soap; craft glue; a piece of yellow felt cut to look like a flame; and one or two sewing pins. Roll the washcloth into a cylinder shape to serve as the “wick” of the candle. Glue the edges together and wrap a piece of ribbon diagonally around the wick and adhere to secure even further. Glue the felt flame to the top of the wick. Place the soap in the center of the round piece of fabric. Attach the wick vertically to the soap using the pins. Then gather the tops of the mesh fabric around the base of the wick and use another piece of ribbon to tie into a bow and secure the fabric to the wick base. The soap and pins should now be concealed. Place the “candle” out of direct sunlight and away from heat, preferably on a little dish so the soap will not damage any furniture.

Growth Indicator Ornament Purchase a large glass or plastic

Christmas tree ball. Select an acrylic paint in your color of choice and squirt some into a paper plate. Have a child dip his or her hand into the paint and then transfer the handprint to the ornament. Let dry and then attach a ribbon to hang on the tree. Through the years see how much children have grown from that little handprint.

Deck the halls with DIY decor Decorating is one of the joys of the holiday season. Families often decorate together, and such traditions may include dressing the Christmas tree and hanging holiday lights around the house. A day spent making homemade ornaments is another great way to decorate and spend quality time together as a family during the holiday season. Though families can let their imaginations run wild when making ornaments at home, the following are some great starting points that can serve as springboards for holiday crafting sessions.

This Christmas Season if you give…you shall receive

• Snowmen:

The holiday season simply wouldn’t be the same without snowmen. Homemade snowmen can be made out of ping pong balls, which are the ideal size when making ornaments for the Christmas tree. Those who want to go a little bigger can glue wiffle balls or large polystyrene balls together or create their own papier mâché snowmen to display on mantles or on console tables in a foyer or hallway.

• Santa Claus: Another staple of holiday decor, Santa Claus has inspired many a DIY holiday ornament over the years. A paper plate Santa Claus with a cotton ball beard glued on can make for a fun Christmas craft, especially for young children who can’t wait for the big guy to appear on Christmas Eve.

• Penguins: Though they might not have a direct link to the holiday season, penguins evoke feelings of cold weather, making them an ideal addition to holiday decor schemes. Make your own penguin family using polystyrene craft balls in assorted sizes and then hang them on the tree or

place them around the house.

• Reindeer: Santa would not be able to get the job done each Christmas Eve without his trustworthy team of reindeer. Popsicle stick reindeer projects can be fun for kids of all ages and a great way for youngsters to recognize the efforts of Dasher, Dancer, Comet, Cupid, and, of course, Rudolph, among others.

• Cookie cutters: Family baking sessions are a holiday tradition for millions of people. Though that often leads to batches upon batches of tasty cookies, it also means families tend to have a surplus of holiday cookie cutters around the house. Surplus cookie cutters tend to be discarded or relegated to the miscellaneous items drawer in kitchens, but a more awe-inspiring fate can await them. A coat of paint, some glitter and a little bit of string or twine is all families need to transform their extra cookie cutters into colorful tree ornaments.

Holiday decorating sessions can be made even more fun when families take time to craft some DIY decorations together.

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Gift Guide

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Great homemade

Food Gifts Gifts from the heart are among the most coveted and appreciated come the holiday season. Hobbyists from all walks of life can turn their passions into handmade gifts, but few gifts may be as welcomed as those that can be eaten. Cooking and baking ramps up during the holiday season. People can turn extra time in the kitchen into opportunities to create festive treats that are ideal for gifting. But which items are the best of the best? Even though tastes are singular, these items will appeal to most foodies and others on your gift list.

• Cinnamon rolls: Warm, sticky and full of aromatic spice, cinnamon rolls are the perfect comfort foods. These rolls do not typically have a long shelf life, so be sure to present them promptly before they get stale. chips, dried fruits or even those soaked in a favorite boozy-butter glaze can be moist and delicious.

• Chocolate barks or fudges: • Jams and preserves: Fruit jams and preserves are versatile foods. They are as at home on toast and biscuits as they are as fillings in cookies and tarts. Jams and preserves can be made with relatively few ingredients and work well with seasonal fruits.

•Pancakes (or cookies) in a jar: If you have a fantastic recipe that you can’t resist sharing, try turning it into a gift. Measure and package the ingredients into mason jars, tie with ribbons and include directions for preparation and cooking.

• Mini bundt cakes Fruit cakes may be a holiday standard, but bundt cakes make for great and traditional offerings as well. Miniature bundts filled with chocolate

Seasonal flavors can come to life in chocolate treats. White chocolate filled with peppermint pieces or dark chocolate and cherry chunks are tasty pairings. Break apart portions of the bark or cut the fudge with cookie cutters and gift inside cello bags tied with ribbons or in cardboard candy boxes.

• Cocktail syrups: Create spicy or sweet syrups that are tailor-made for enhancing cocktails. Anyone on your gift list can then become a master mixologist.

Use parchment paper This unsung hero of baking can keep cookies from spreading out on baking sheets, prevent cakes from sticking to pans and may even help

batter and dough bake evenly.

•Shortbread cookie ornaments: Circular shortbread cookies can be decorated with royal icing to look like Christmas ornaments. They can be eaten or even placed on trees to complete holiday decor.

• Festive cookie pops: Cookie pops can be made by mixing homemade or prepurchased crumbled cake with frosting or softened cream cheese and formed into balls. Insert a lollipop stick and dip the balls into melted chocolate or candy melts. Sprinkles, nonpareils or luster dust can be used to enhance the covered pops. Food gifts are perfect for the holiday season. Handmade treats from the heart show loved ones how just much you care.

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Holiday Gift Guide

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Last-minute holiday shopping tips Some people thrive by doing all of their tasks early. Others seem to do their best work when faced with a time crunch. The methods individuals use to manage their time at work and play may extend to the ways they approach holiday shopping as well.

• Utilize free shipping services. . Shoppers who shop for gifts online at the last minute run the risk of gifts not arriving on time. Many online retailers charge a premium for expedited shipping. Try to stick to shopping at online retailers that offer free shipping

even in the eleventh hour.

• Create a budget. When rushing around from store to store, it may be easy to spend more than you want to. Make a list of how much you want to spend on each person, and stick to that limit for each person. Move on to the next store if you didn’t find what you need in your price range.

• Establish a time limit. Stores have strategies in place to keep shoppers in their establishments longer, hoping you’ll make impulse

buys. These tricks include scenting the air with inviting aromas, putting necessities at the rear of the store, failing to display the time, and putting discounted items by the registers or door to attract shoppers. Set an alarm on your watch or phone for each store so you get what you need and get out on time.

• Subdivide bulk gifts Think about purchasing bulk gifts like gift baskets from wholesale clubs and then breaking them down into individual gifts. This way you can gift several people on one purchase and save time in the process.

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• Choose one-size-fits-all gifts. Think about a gift that can be purchased for multiple people so you can save time shopping for individualized gifts for everyone. For example, print a personalized photo calendar for several members of your family. You also can purchase multiple subscriptions or memberships to zoos or magazines for people on your list. Streamlining gifting in this way may save money as well as time.

• Choose in-store pickup. Rather than scouring various aisles, you can shop a retailer’s website and then pick up items in the store. You’ll save on potential shipping fees but still benefit by avoiding crowds.

Some people wait until the last minute to do their holiday shopping. A few tricks of the procrastinator’s trade can make last-minute shopping go smoothly.

Guess Who? I am an unpleasant, grumpy, cranky, and surly sort who has an aversion to Christmas. I have been told I have a heart about two sizes too small. I’d much rather be alone than singing carols and enjoying a meal of roast beast. Answer: The Grinch

There’s no right or wrong way to handle holiday shopping tasks, though Christmas Eve crowds at malls and throughout shopping districts suggest that there’s more late comers than there are early birds. The following tips can help those who typically wait until the last minute to check names off their lists.


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How to approach hosting

THE HOLIDAYS THIS YEAR

To the relief of many, the upcoming holiday season figures to feel more normal than it did a year ago. The COVID-19 pandemic forced families to celebrate the 2020 holiday season in quarantine. Longtime family traditions like big gatherings might have been shelved in 2020, but the successful rollout of various vaccines has put such celebrations back in play in 2021. Though it would be great to imagine a 2021 holiday season with COVID-19 well in the rearview mirror, the spread of potentially deadly variants of the virus and the relatively high number of eligible yet unvaccinated adults and children could make hosting the holidays a bit tricky. The following are some strategies hosts can employ to make this holiday season both special and safe. • Host small celebrations instead of one large one. Families accustomed to gather-

ing en masse during the holiday season may benefit by hosting a small gathering or two instead of one big one. This can be especially important if families include a lot of unvaccinated people, like small children. • Ask guests to wear a mask if anyone is concerned. The debate about masks is ongoing. While the vast majority of mask mandates had been lifted in the spring of 2021, concerns about the Delta variant prompted government officials and public health agencies to reconsider their mask guidelines. Families need not wait for governmentissued mandates to help relatives ease their anxiety about variants of the virus. Hosts can explain to family members that if anyone on the guest list expresses concerns about the virus that they will ask everyone else to wear masks while celebrating indoors. Anyone unwilling to comply can celebrate outside or stay home and visit after

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researchers have learned fresh air disperses and dilutes the virus. So celebrating outdoors this holiday season can provide a measure of protection for family members who are not vaccinated. The 2021 holiday season should mark a welcome return to normalcy for many families. However, holiday hosts may still need to implement some safety measures to protect their friends and families.

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concerned relatives have gone home. • Stick to the great outdoors. Families that gather in mild climates for the holidays can reduce the likelihood of spreading the virus by keeping celebrations outdoors. Public health agencies like the Centers for Disease Control and Prevention and the World Health Organization have noted the virus is considerably less likely to spread outdoors, as

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November 21, 2021 Chisago County Press/SEARCH

Tips and Tricks for cutting out cookies Baking is a holiday tradition in many households. The aroma of freshly baked cakes, pies and cookies wafts through the air of many homes this time of year, and that makes the holiday season even more special.

Cookies are a tradition passed down through the ages. In medieval Europe, small, spiced cookies were exchanged as treats, and people still bake and share gingerbread cookies today. Cut cookies are some of the most popular cookies to make during the holiday season. Some families may have their share of favorite cookie cutter shapes and dough recipes. Certain techniques can make holiday baking sessions easier and ensure consistent results. • Work on a lightly floured, cool surface, such as a cutting board or stone counter top. Never work on a warm surface, which can cause dough to spread and stick. • Roll out the dough between two sheets of baking or parchment paper. Betty Crocker recommends a thickness of about 1⁄8 inch, unltess noted in the recipe. This prevents the dough from sticking, and parchment enables you to easily transfer rolled-out dough to a refrigerator or elsewhere.

each cut. Work from the center and move out to the edges when cutting out your designs. Try to maximize space and avoid scraps and rerolling. • Some expert bakers say that metal cookie cutters cut cleaner than plastic ones. Whichever cutter you use, cut the cookie by pressing straight down; try not to twist or jiggle the cookie cutter when using it. Doughs with a high butter content can help, as the extra grease helps separate the dough from the cutters. • If cut cookies have gotten warmer, place them in the freezer for a few minutes to firm up again and then cook. This will guarantee the cookies will not spread or distort while baking. Extra steps may seem like they will take a lot of time. However, the extra effort and attention to detail will help produce cookies that win rave reviews.

• When rolling out dough, portion it out into a few smaller amounts to roll out more easily. This will also help it to chill more readily. • Cookies cut most easily when the dough is chilled. Refrigerate the dough for as long as possible, ideally an hour or more — even overnight. The more chilled, the firmer the dough will be. • Rubber rolling pin rings that slip onto each side of the rolling pin can help ensure that the dough is being rolled out to a uniform thickness. • Dip cookie cutters into flour with

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‘Tis the season for gingerbread cookies Tradition plays a big role during the holiday season. Food is at the center of many families’ traditions, which may include big family dinners and Sunday brunches together. Holiday baking sessions also hold a sacred spot in many households. Such sessions are a great opportunity for adults and children to have some fun in the kitchen and cre-

ate some tasty treats the whole family can enjoy. Baked goods devotees may find it hard to imagine the holidays without gingerbread, and this recipe for “Soft Glazed Gingerbread” from Elisabeth M. Prueitt and Chad Robertson’s “Tartine” (Chronicle Books) can ensure the whole family enjoys this holiday season staple.

Soft Glazed Gingerbread Dough 3-3⁄4 cups all-purpose flour 1 tablespoon cocoa powder 4 teaspoons ground ginger 1-1⁄2 teaspoons ground cloves 2 teaspoons ground cinnamon 1⁄2 teaspoon baking soda 1 teaspoon salt 1-1⁄4 teaspoon freshly ground black pepper 1 cup unsalted butter, at room temperature 3⁄4 cup plus 2 tablespoons granulated sugar 1 large egg 1⁄2 cup blackstrap or other dark molasses 2 tablespoons light corn syrup Glaze 1 cup confectioners’ sugar 2 tablespoons water To make the dough, stir together the flour, cocoa powder, ginger, cloves, cinnamon, baking soda, salt, and pepper in a mixing bowl. Set aside. Using a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until creamy. Slowly add the granulated sugar and mix on medium speed until the mixture is completely smooth and soft. Stop the mixer and scrape down the sides of the bowl with a rubber spatula as needed. Add the egg and mix well. Add the molasses and corn syrup and beat until incorporated. Stop the mixer again and scrape down the sides of the

bowl. Add the flour mixture and beat on low speed until a dough forms that pulls away from the sides of the bowl and all the ingredients are well incorporated. Remove the dough from the bowl, flatten it on a large piece of plastic wrap into a rectangle about 1 inch thick, cover the dough with the plastic wrap, and refrigerate overnight. Preheat the oven to 350 F. Line a baking sheet with parchment paper on a nonstick liner. Unwrap the dough and place on a floured work surface. If using a plaque with a design, roll out the dough 1⁄3-inch thick, lightly dust the top with flour, press your cookie molds over the dough, and then cut out the shapes with a small knife and place on the prepared baking sheet, spacing them about 1 inch apart. Alternatively, using the mold as a guide, cut around it with a small knife, flip the mold over so the design is facing you, and place the dough over it, pressing it into the design. Unmold the shapes onto the prepared baking sheet, leaving about 1 inch between them. If using a patterned rolling pin, lightly dust the lined baking sheet with flour and transfer the dough to the pan. Lightly dust the top of the dough with flour and roll it into a rectangle about 1⁄3-inch thick with a plain pin. Then, using the patterned pin, roll over the dough with enough pressure to ensure a clear impression of the design. Trim the sides with a small knife. It is not necessary to cut into smaller sizes before baking. Bake the cookies until lightly golden

along the sides but still soft to the touch in the centers, 7 to 15 minutes. The timing will depend on the size of the individual cookies, or if you have made a single large patterned piece that will be cut after baking. While the cookies are baking, prepare the glaze. In a small bowl, whisk together the confectioners’ sugar and water until smooth. When the cookies are ready, remove from the oven and let cool in the pan on a wire rack for about 10 minutes. Then,

while the cookies are still warm, using even strokes, brush a light coat of glaze on the top of each cookie, evenly covering it. Let the cookies cool completely. When the glaze dries, it should leave a shiny, opaque finish. If you have used a patterned pin to make a single large plaque, cut into the desired sizes with a small, very sharp knife. The cookies will keep in an airtight container in a cool place for about 2 weeks. They do not freeze well, however, as the glaze becomes watery when they are thawed.


8 Holiday

Gift Guide

November 21, 2021 Chisago County Press/SEARCH

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A guide to picking the perfect fresh Christmas tree Come the holiday season, perhaps no tradition evokes the warm and fuzzy “feels” more than a family outing to pick a Christmas tree. Whether it’s a trek to a live Christmas tree farm or a short drive to the nearest pre-cut tree lot, the process of selecting a tree that will serve as the crown jewel of the entire season is a great way to make lasting memories. Selecting a tree is a yearly ritual and each person has his or her set of criteria for what makes the ideal Christmas tree. These tips can help families find the right tree.

ornaments to hang straight. Measure your space Trees in the field or in a lot may look much smaller than they do when brought into the living room. Don’t make the mistake of selecting a tree that is too large for your home. The agricultural firm Ragan & Masey says to measure the room from floor to ceiling and subtract the height of the tree stand and tree topper. It’s equally important to measure the width of the area where the tree will stand and allow for ample space for foot traffic around the tree.

Choose your species Do some homework on the type of tree you want prior to buying the tree. Balsam fir and fraser fir are popular Christmas tree varieties, but there are many others, such as noble fir and Norway spruce. Balsams are known for having the most fragrant smell, but frasers tend to keep their needles the longest. For those who prefer a douglas fir, keep in mind that they sometimes drop their needles prematurely due to foliar diseases like needle-cast fungus.

Perform a needle check Every tree will drop some needles, and most evergreens hold their foliage. Modest needle loss is not an indicator of a poor tree. However, Decker’s Nursery in Greenlawn, NY says if 50 percent of the needles are lost when you swipe your hand down three to five different branches around the tree, the tree likely is not a good choice. In addition, avoid a tree that has glaring defects in the trunk as it can impede water flow through the tree.

Space for ornaments In addition to aroma and needle longevity, look for trees that have a desirable shape and allow for adequate space between branches, advises the home and garden resource The Spruce. Trees groomed to be lush and full will look beautiful unadorned, but once ornaments are added, full branches may cause those ornaments to hang low or even fall off. Trees with sparse branches allow for

Heavier is better A heavy pre-cut tree means it is full of water and has been cut more recently. A healthy, fresh tree is going to require an effort to lift. Older, dried out trees will not be heavy. Upon arriving home, make a fresh cut off the tree trunk and get it in water as soon as possible — even if that’s a bucket until the tree stand can be set up.


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November 21, 2021 Chisago County Press/SEARCH

Festive appetizer for

YOUR GUESTS

Guess Who? I am a mascot of Christmas good cheer. I spend most of the year in my workshop preparing toys and other goodies, only after checking my list ... twice. Sometimes chimneys can be a little snug with my round belly, but I still find a way to make all my deliveries. Answer: Santa Claus

Thanksgiving is a food lover’s paradise. Even though the turkey and side dishes are the crowning achievements on Thanksgiving, hungry guests will need something to tide them over until the pièce de résistance is ready. In such situations, bite-sized appetizers that are tasty yet not too filling can fit the bill. Charcuterie boards and tasting menus continue to be all the rage. In addition to a platter of fruit slices, figs, aged cheeses and crostini, treat guests to “Mini Cheese Ball Bites,” which offer various textures and flavors in bite-sized morsels. Enjoy this recipe, courtesy of “Spectacular Spreads: 50 Amazing Food Spreads for Any Occasion” (Rock Point) by Meagan Brown.

Mini Cheese Ball Bites 8 ounces light cream cheese, softened 1 cup shredded sharp cheddar cheese 3 tablespoons drained, chopped pimentos 1 teaspoon garlic powder 1 teaspoon paprika Pinch kosher salt Pinch freshly ground black pepper 1⁄2 cup crushed pecans 1⁄4 cup chopped chives 12 pretzel sticks In a large bowl, stir together the cream cheese, cheddar, pimentos, garlic powder, paprika, salt, and pepper until well combined. Cover and refrigerate for at least 30 minutes. Place the crushed pecans and chives in a small bowl. Set aside. Roll the cheese mixture into twelve 1-inch balls. Evenly coat each ball with the pecan-

chive mixture. Press a pretzel stick into the top of each cheese ball just before serving. Serve at room temperature or chilled.


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November 21, 2021 Chisago County Press/SEARCH

Tips to simplify Thanksgiving entertaining Preparing Thanksgiving dinner for a houseful of close friends and relatives can be a tad overwhelming. Thanksgiving is a food- and tradition-centric holiday, and all eyes will are typically on the dinner table. Pulling off a feast of this magnitude — multiple courses, side dishes and desserts — takes considerable effort. These tips, tricks and timesavers can be a Thanksgiving host’s saving grace. Pick the menu early. Don’t leave menu planning and shopping to the last minute. Decide what you’ll be cooking in addition to turkey several weeks before the big day. Select two or three side dishes, preferably items that can be prepared in advance and then reheated on Thanksgiving. These can include a baked macaroni-and-cheese casserole, mashed potatoes, roasted vegetables, and a cornbread stuffing. Brine your bird. Turkey is the centerpiece of the feast, so give it every opportunity to shine. No one wants a dry turkey, but unfortunately this lean poultry can dry out easily. Meats typically lose about 30 percent of their weight during cooking. However, by soaking the turkey in a brine prior to cooking it, you can reduce this moisture loss to as little as 15 percent, according to Dr.

Estes Reynolds, a brining expert at the University of Georgia. Brining the fowl for a day or more can infuse flavor and moisture. Food Network personality Alton Brown has a fan-favorite roast turkey recipe with an aromatic brine that has garnered five stars and was featured on his show “Good Eats” (www.foodnetwork.com/recipes/altonbrown/good-eats-roast-turkey-recipe1950271). A simple salted water soak also can work. Start prep work a few days before Thanksgiving. Take some stress out of Thanksgiving by cutting all vegetables and/or preparing some dishes a few days early. Label and organize prepared ingredients by recipe and store in the refrigerator. Make extra room in the fridge by removing nonessential items and placing them in a cooler with ice

and cleaning out any old food or condiments. Plan your table settings and label which bowls and other serving dishes will be used for which items. This will make it much easier to set the table on Thanksgiving.

Create simple centerpieces. Use seasonal sights for your centerpieces or place settings. These can include small squashes, gourds, citrus fruits, nuts, or acorns. A hollowed-out pumpkin filled with fresh flowers also can be eyecatching.

Serve batched cocktails. It can be challenging and expensive to have a full bar for guests. Mulled wine, hot cider and punches are ideal ways to service a crowd looking for delicious spirited drinks.

Thanksgiving is a time to celebrate bounty. Treat guests to a great experience by learning some hosting tips to make the holiday easier to manage.

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Treat Guests to a beloved

Holiday STAPLE

Many traditions are decades if not centuries old, while others do not have such lengthy histories. One younger tradition that many people cannot go without during the holiday season is centered around a wildly popular beverage made at an equally well-Iiked coffeehouse chain. The peppermint mocha was introduced to customers during the 2002 holiday season. The beverage became something of an instant classic and is now served at more than 30,000 stores across the globe. Holiday hosts can bring the peppermint mocha into their own homes this holiday season thanks to thanks to the following DIY recipe for the “Peppermint Mocha” While it isn’t the official recipe, it can help holiday hosts impress their guests and satisfy their cravings for this beloved beverage should families find themselves snowed in during their holiday gatherings this year.

Peppermint Mocha Makes one 12-ounce beverage

1 fluid oz. coffee or 1 shot espresso, such as a Christmas Blend or Espresso Roast Coffee 1/2 cup milk (or dairy alternative) 2 tablespoons peppermintflavored syrup 3 tablespoons mocha sauce Whipped Cream Dark chocolate or shaving 1. On a stovetop, heat milk on medium setting. Whisk the milk to make foam about 30 seconds. Set aside. (Or, use an electric milk frother at home it you have one.) 2. Pour two tablespoons chocolate sauce and two tablespoons peppermint syrup into bottom of 12-oz. or larger coffee mug. 3. Add one shot of brewed espresso. (Don't have an espresso machine? Make concentrated coffee by using less water in an alternative brewing method. 4. Fill mug with steamed milk, top with whipped cream and garnish with chocolate shavings.

37th Annual • 2021

November 26-28 FRIDAY FEATURES… • Royal Lady Tea • 6 p.m. Grand Lighting and Santa Parade • Holiday Booya • Santa Land • Free Mini Bus Rides

WEEKEND FEATURES… • Holiday Craft Fairs • 1855 Folsom House Tours • Medallion Hunt • Irish Dancers • St. Croix Valley Orchestra • Cash Bingo and more!

Guess Who? I am a kid who lives in Illinois with my mother, father, brother Buzz, and Buzz’s pet tarantula. When my family decides to take a Christmas vacation to Paris, somehow they forget me at home. Luckily, I am able to outsmart some bandits who try to rob my house. Answer: Kevin McCallister (Home Alone)

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Holiday Gift Guide

November 21, 2021 Chisago County Press/SEARCH

Coloring Contest

DROP INTO OUR FRONT DOOR DROP BOX OR SEND TO CHISAGO COUNTY PRESS, P.O. BOX 748, LINDSTROM, MN 55045 BY MONDAY, DECEMBER 20 NAME ______________________________________________________________________________________________________ AGE __________________________________________

PHONE # ________________________________________

A prize winner in each age catagory. Ages: 3-5, 6-8, 9-11.


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Holiday Gift Guide

November 21, 2021 Chisago County Press/SEARCH

13205 St. Croix Avenue, Lindstrom

daretobeyouboutique.com 651.500.3944 Carolyn’s Cookie or Brownie Mix in a Sack $ 6

6-Pack of Christmas Cards $ 10

Almost Famous Straightener 75 (50% OFF REGULAR PRICE)

$

Throw Blankets $ 10

FRIDAY SHOPPING NOV. 23-27

Everything in store

Color By Numbers & Canvas $ 10

Fuzzy Socks $ 2/pair

BLACK

BOGO 50% OFF*

Dotted Journal Kits $ 15 3 piece Pajama Set $ 25 2 for $5 Wrapping Paper

Bathroom Robes $ 40

FREE gift with every purchase

FREE 10 Gift Certificate with every $100 spent $

*Excludes Doorbusters

MORE DOORBUSTERS IN STORE!

Karlee’s Mixes $ 3 Giant Coloring Posters $ 10

Specials also available online at www.daretobeyouboutique.com CLOSED on Thanksgiving

Tue-Wed: 10am-6pm, Fri: 10am-7pm, Sat: 10am-4pm, Sun-Mon: Closed


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