WILD ORANGE MIMOSA WITH BUTTERFLY PEA FLOWER
100% natural color-changing Mimosa INGREDIENTS 5 oz. champagne 5-6 drops Alice & The Magician Wild Orange Elixir 3-4 full squeezes b’Lure Butterfly Pea Extract 1 ⁄2 oz. lemon juice
PREPARATION Make sure all ingredients are chilled. Combine champagne, wild orange elixir, and b’Lure in a glass. When you add lemon juice as the last ingredient the cocktail will change its color to purple.
84
CHILLED MAGAZINE