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AROMI ADDITIVI SEMILAVORATI

INGREDIENTI ALIMENTARI

Poste Italiane spa r Sped. in A.P. - D.L.353/2003 (Conv. in L. 27/02/2004 no 46) art. 1, comma 1, DCB TO - N. 5/2009

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Settembre/Ottobre 2009 anno 8 - numero 46

Dal 1948 la nostra ragion dessere è sempre la stessa: professionalità e affidabilità al servizio di clienti e fornitori. Nel tempo labbiamo solo migliorata

10064 PINEROLO - ITALIA - TEL.0121393127 - FAX 0121794480 e-mail: info@chiriottieditori.it

CHIRIOTTI 8

8 88

88

88

EDITORI

8

AROMI ADDITIVI SEMILAVORATI

INGREDIENTI ALIMENTARI

Poste Italiane spa • Sped. in A.P. - D.L.353/2003 (Conv. in L. 27/02/2004 no 46) art. 1, comma 1, DCB TO - N.‹ 6/2009

Novembre/Dicembre 2009 anno 8 - numero 47

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+375848+347248-78(63'6805..5

10064 PINEROLO - ITALIA - TEL.0121393127 - FAX 0121794480 e-mail: info@chiriottieditori.it

EDITORI

CHIRIOTTI

AROMI ADDITIVI SEMILAVORA ATI

INGREDIENTI ALIMENTARI Gennaio/Febbraio 2010 anno 9 - numero 48

Poste Italiane spa • Sped. in A.P. - D.L.353/2003 (Conv. in L. 27/02/2004 no 46) art. 1, comma 1, DCB TO - N.ÂŒ 1/2010

Confezioniamo e distribuiamo C in ngredienti e servizi per ll’industria p industria alimenta tare e dolciaria

P PRODOTTI CONVENZIO ONALI

PRO ODOTTI BIOLOGICI

S Sciropp i

Altri prodott o i

Glucosio ad alto destrosio G G Glucosio ad alto maltosio G Glucosio con fruttosio Fruttosio liquido S Sorbitolo liquido M Maltitolo liquido

Maltode estrine Maltode estrine agglomerate Sciroppi di glucosio disidratati Glutine di frumento Proteine e vegetali di frume ento Fecola di d patate Destrosio monoidrato e anidro o Fruttosio o cristallino Maltitolo cristallino Sorbitolo cristallino Polidestrosio Miele

A Amid i

Frumento M Mais Z Zuccher i

Fondente In nvertito Z Zucchero saccarosio Z Zucchero a velo Z Zucchero in granella

Sciropp p i Fruttosio Frume ento Manio oca Mais Riso F Farro Kamut Quino oa

Amidi Frumento Tapioca Zuccheri Canna Invertito

Sciroppi p disidratati Frume ento Riso Malto orzo Malto mais Tapiocca

Succhi frutta concentrat n i Fico Dattero Prugna Altri prodotti Glutine di frumen nto Succo uva concenttrato

Malti Riso Mais Orzo

U Uniglad Ingrredienti s.r. r.l. V dell’Artigianato, 13 - 12060 Grinzane Cavour (Cn) I Via TT. 0173 262744 - F. 0173 262745 in nfo@unigladingredienti.com

10064 PINEROLO - IT TALIA - TEL.0121393127 - FAX 0121794480 e-mail: infoo@chiriottieditori.it

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AROMI ADDITIVI SEMILAVORA ATI

INGREDIENTI ALIMENTARI Marzo/Aprile 2010 anno 9 - numero 49

Poste Italiane spa • Sped. in A.P. - D.L.353/2003 (Conv. in L. 27/02/2004 no 46) art. 1, comma 1, DCB TO - N.Š 2/2010







 

 





10064 PINEROLO - IT TALIA - TEL.0121393127 - FAX 0121794480 e-mail: inffo@chiriottieditori.it o@chir

CHIRIOTTI

EDITORI

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intavola

la natura Fibre alimentari solubili ed insolubili

www.absfood.com

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con gli amidi e le farine senza glutine

CHIRIOTTI Distribuito in esclusiva da ABS Food Srl www.absfood.com

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CHIRIOTTI

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EDITORI

www.chiriottieditori.com


REGULAR FEATURES

FOR INNOVATION IN THE FOOD SECTOR This publication was launched in 2009 by Chiriotti Editori, as a six-monthly supplement to Ingredienti Alimentari. Its purpose is to disseminate innovations in the industrial sector, increasingly aimed not only at enriching foods, supplements and cosmetics with substances capable of producing healthy effects but also at highlighting, as claimed on the label, a potentially medical effect of ingredients naturally present.

scientific articles food rights presentation of new functional trends conference reports trade-fair reports functional ingredients nutraceuticals cosmeceuticals

innovative applications news on new companies products world news

DISTINCTIVE FEATURES WIDESPREAD DISTRIBUTION Distribution via complimentary subscription with dispatching to readers, and free distribution at trade fairs and conferences. MARKETING STRATEGY Ongoing media partnerships with leading events organisers guarantees better exposure for the magazine and is part

Recurrence .............. semiannual

of a marketing strategy aimed at improving reputation. WEB PIONEERS The websites www.foodexecutive.com and www.chiriottieditori.it plus the targeted distribution of newsletter are an important instrument for the magazines market penetration and for companies to have the opportunity of reaching out to a highly qualified readership. The magazine can also be viewed at ww.chiriottieditori.it

DISTRIBUTION DATA 2011 Average run 7,000 Average distribution 6,800 Issues sent in Italy (average) 6,200 Issues sent abroad (average) 160 Issues distributed at trade fairs through the year 800

TARGET - Operators in the areas of healthy foods, dietary supplements, and enriched foods and drinks; - Academics devoted to applied research in this area.


THE SITE

Tailor-made web offers: NEWSLETTER with your company logo, graphic and texts - to targeted and highly qualified decision-makers

ISSUE

BANNER of your company in the web pages of the magazine

DELIVERY MATERIAL

ISSUE DATE

2011 TRADE-FAIR CALENDAR MAGAZINES IN DISTRIBUTION

APRIL

30/03/2011

22/04/2011

10-12 May 2011 - Geneva (Switzerland) VITAFOODS - Food ingredients show/conference

OCTOBER

19/09/2011

03/10/2011

05-07 October 2011 - Milano (Italy) NUCE - Nutraceutical exhibition 18-21 October 2011 - Parma (Italy) CIBUS TEC - Food processing & packaging exhibition 22-26 November 2011 - Milano (Italy) SIMEI - Exhibition for oenology and beverage production, bottling and packaging 29 November - 01 December 2011 - Paris (France) FI EUROPE - International trade fair for food & beverage ingredients


2011 Media Kit in english language of Alimenti Funzionali  

2011 Media Kit with price and distribution data of the magazine Ingredienti Alimentari

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