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OENOLOGICAL MACHINERY

thanks to its combination of enological know-how, innovative skills, competent plant engineering, and extremely high-level electronics. Its product strategy is geared to efficiency and quality, simplifying its plants and systems by sensibly rescaling the equipment it has installed in terms

of both quantity and size. Parsec’s innovative solutions for air-conditioning winemaking premises have enabled it to achieve notable performances in terms of respect for the environment and energy saving. Efficiency, design and optimum financial investments in terms of cutting edge tech-

nology, a drastic reduction in the number of electronic cables used, and the modular flexibility of its overall system, are the real strengths behind the company’s success. Its most avant-garde products include the SAEN 5000 system, the first network system combining micro-oxygena

lion, air-conditioning of tanks, and all the other functions required of a wine-production plant, in one single apparatus. (Parsec - Via Tevere 54 50019 Sesto Fiorentino - FI Italy - Tel. +39 055 310533 Fax +39 055 3022597 e-mail: info@parsecsrl.net)

CROSSFLOW FILTRATION FOR MUSTS AND WINES State-of-the-art crossflow microfiltration systems using hollowfibre membranes offer numerous advantages in the clarifi-

cation and polishing phases of grape musts and wines. Retaining solid contaminants, micro-organisms and undesired

particles allows for a considerable reduction of the filterability index in a single work phase, while keeping the proteinous structure unaltered and colloidal. Thanks to the increase in minimum temperatures during the work phases, all the organoleptic characteristics of the wine are maintained. DDue presents the innovative crossflow micro-filtration D.Dual.Flow 12 system. The principal advantages of the system are: low energy consumption; total retention of suspended solids, wine yeasts, colloids and particles; low volume of residue with product yield above 99% (depending on quality of wine);

capacity and constant flow of membranes thanks to an efficient regeneration system, easy to operate; improvement of product in terms of sensory analysis. Polyphenols, anthocyanins, alcohol, sugars, ashes, net, and total dry extract remain unchanged, the filtered wine is polished and of excellent quality. The D.Flow Evolution Model systems have a clarified (permeate) nominal capacity ranging from 50 to 250 hL/h. (DDue - Via Marco Biagi s/n - 37050 Vallese di Oppeano - VR - Italy - Tel. +39 045 8751414 - Fax +39 045 8777813 - email: ddue@ dduesrl.net)

DESULPHURISER

The crossflow micro-filtration D.Dual.Flow 12 system (DDue).

34 - Italian Food & Beverage Technology - LX (2010) march

The vacuum operating C 37 Desulphuriser designed by Cadalpe is based on studies into specific operational needs

and gives high technological performance. The technical solutions adopted are designed to achieve the best results in

ITALIAN BEVERAGE TECHNOLOGY 60/2010  

Rivista esclusivamente in inglese, sviluppata a supporto di tutte quelle aziende italiane che vogliono puntare sull’export di macchine, prod...

ITALIAN BEVERAGE TECHNOLOGY 60/2010  

Rivista esclusivamente in inglese, sviluppata a supporto di tutte quelle aziende italiane che vogliono puntare sull’export di macchine, prod...